HYDERABADI WEDDING STYLE MUTTON | HYDERABADI DUM KA MUTTON | DUM MUTTON CURRY

Hyderabadi Wedding Style Mutton | Hyderabadi Dum Ka Mutton | Dum Mutton Curry | Dum Mutton Recipe | Hyderabadi Mutton Curry | Dum Ka Gosht | Mutton Curry | Mutton Masala | Mutton Gravy | Dum Ka Mutton | Dum Ka Gosht Recipe
Ingredients for Hyderabadi Dum Mutton Curry:
- Mutton - 750 gms (with bones)
- Chilli Masala Paste:
- Dry Red Chillies- 8
- Poppy Seeds (Khuskhus)- 3 tsp (dry roasted)
- Ginger, chopped- 1.5 inch piece
- Garlic cloves- 10
For Marination:
- Curd/Plain yogurt whisked- 200 gms.
- Red Chilli Paste- entire quantity
- Fried onions (birista) crushed/roughly ground- 4 medium onions (7-8 tbsp after frying and crushed )
- Coriander leaves, finely chopped- 5-6 tbsp
- Mint (pudina) leaves, finely chopped- 4 tbsp
- Kashmiri Chilli Powder - 1.5 tsp
- Salt- 1.5 tsp
Whole Spices for tempering:
- Green Cardamom- 6
- Cloves- 6
- Cinnamon- 2
Other Ingredients:
- Green Chillies, slit- 4
- Ghee (clarified butter)- 4 tbsp
Preparation:
- To make the Red Chilli Paste, take a grinder/blender and add all the ingredients specified above. Grind to a coarse paste.
- Now add 4 tbsp water and blend to a smooth paste. You can add more water while blending if necessary.
- Slice the onions, fry in oil till golden into a birista and set aside to cool. Crush it with your hand or roughly grind to a coarse powder in the grinder.
- Fine chop the coriander and mint leaves, slit the green chillies.
- To marinate the mutton, add all the ingredients specified for marination in the heavy bottomed pan you will use for cooking.
- Mix it well, cover with lid and set aside in fridge to marinate for 2-3 hours.
- Take out the heavy bottomed pan from the fridge 30 mins before you cook.
Process :
- Heat a tempering spoon & add ghee. Once the ghee is hot add the whole garam masalas & allow it to splutter.
- Pour this hot ghee with the garam masalas over the marinated meat evenly and place the pan on the burner.
- Arrange the slit green chilies over the meat.
- Switch on the flame/heat and once it heats up give a mix.
- Cover and cook for 10 mins on medium low heat till steam builds up.
- Lower the heat to minimum and cook covered for another 60 mins.
- Remove the lid every 15 mins and give a stir. You can also add a splash of water in case the gravy has dried up completely when you remove the lid.
#dummuttoncurry #dumkamutton #dumkagosht #hyderabadimuttoncurry #muttoncurry #muttonmasala # muttongravy #spiceeats #spiceeatsrecipes #spiceeatsmutton

[@jayati69]

Simply yummy 😋😋

[@devbabu6693]

Welcome back my fvrt cooking channel ❤❤❤❤

[@SpiceEats]

Thank you so much 😊

[@gimaiho9230]

I like your dry and wet grinder, very efficient and convenient. Philip brand, right?

[@SpiceEats]

Yes it is! 😊

[@sujaskitchen7543]

Wow mouth watering super tasty recipe 😋👌

[@SpiceEats]

Thanks a lot 😊

[@rizwansirtajahmad6387]

Very very nice

[@SpiceEats]

Thanks a lot 😊

[@vijayakumar-bd1ki]

Wow...

[@SpiceEats]

Thank you vijaya! 😊 Long time…hope all good with you.

[@nabisalbeevee5282]

Wow! Super 👌👌

[@SpiceEats]

Thank you so much 😊

[@sharmishthabanerjee6852]

Awesome recipe chef, please show Hyderabadi mutton Raan recipe please please 🥺 please

[@SpiceEats]

Thank you! Will do sharmishtha 😊

[@simachattopadhyay6070]

Beautiful recipe iske sath fried rice mile to keabat hai thanku nafisa❤❤❤❤❤❤❤❤

[@SpiceEats]

Yes Sima! Please do try it out 😊

[@Kanpurfoodvlogs]

Wow very nice recipe 😋😋

[@SpiceEats]

Thank you 😊

[@nazishbilal3160]

Very good yummy recipe

[@SpiceEats]

Thank you 😊

[@sachtej]

Wow looks great. Will definitely try it on Sunday afternoon

[@SpiceEats]

Thank you! Hope you enjoy 😊

[@kevinmunday1704]

Best cooking channel on you tube thank you so much I cook one recipe a week and this is going to be this weeks you never fail keep up the good work much love and thanks

[@SpiceEats]

Wow, thank you for the compliments…you just made my day. 😊☺️ And so happy to hear that you try one of my recipes every week! Please do share the picture everytime on Instagram & tag us @spiceeats 😃

[@Yummyrecipes732]

Amazing 😋😋😋👌👌👌

[@SpiceEats]

Thank you 😊

[@nannaskitchen9370]

Mouthwatering recipe

[@SpiceEats]

Thank you 😊

[@teesakhatua]

Amazing receipe loved watching it mam ❤️ 😊

[@SpiceEats]

Thanks a lot teesa 😊

[@arshiyaimaan786]

Tasty 😋😋

[@SpiceEats]

Thank you 😊

[@stephenprudhoe6531]

That was one of the best curry’s I’ve ever made 👍

[@Aahare-Bihaare]

Wow.. Very Nice❤❤❤❤❤

[@SpiceEats]

Thanks 😊

[@suklamajumder132]

Excellent 👌😋

[@SpiceEats]

Thanks a lot 😊

[@laxmishenoy921]

Super receipe

[@SpiceEats]

Thank you 😊

[@Yummyfoodbank]

Wonderful recipe🎉❤

[@SpiceEats]

Thank you 😊

[@sayrapatel5738]

Mashallah 🥰 ❤❤❤❤❤❤

[@SpiceEats]

Thank you 😊

[@poojaprasade5258]

Nice👍

[@SpiceEats]

Thank you Pooja. Good to see you after a long time …hope all good 😊

[@jogendrapradhan3094]

This looks tasty 😋😋

[@SpiceEats]

Thank you 😊

[@IvanIV05]

I like Hyderabadi style recipes when you put everything in at once and just keep cooking it. I'll try this. I assume with mutton is meant a lamb or possibly a young goat meat. I can't see a "real" mutton to cook in an hour.

[@SpiceEats]

Yes, I used young goat meat 😊

[@user-he3gy8rc2g]

AssalamualIkkum mam MashaAllah yemmy tasty differrnt tipe beriyaani AAp key madaley Bohath Badiya mam thank you mam

[@SpiceEats]

Walaikum salaam and thank you Rukhaiya. Try karkey dekhiye..bauhat i tasty banta hai 😊

[@user-he3gy8rc2g]

Yes mam thank you mam​@@SpiceEats

[@nandakumarr254]

❤ wow nice mam

[@SpiceEats]

Thank you nandakumar…hope all good with you 😊

[@hemalatha1737]

Less work but mouth watery

[@SpiceEats]

Yes, thanks 😊

[@manikanta-vq5ip]

Madam my dream is to taste your food directly 😋😋😋

[@SpiceEats]

Surely !! And so sweet of you to say that manikanta 😊

[@manikanta-vq5ip]

@@SpiceEats pleasure is mine mam

[@clarapinto4546]

Thank you ❤❤

[@Yummyfoodbank]

Wonderful recipe🎉❤ I am new subscriber friend🎉🎉 Stay connected🎉🎉

[@SpiceEats]

Thanks 😊

[@s__p]

This Sunday menu is fixed now...

[@SpiceEats]

Great! Please marinate early and keep in fridge for around 2-3 hrs. 😊

[@sandeepdhuriya7600]

Can this recipe made with pork?

[@rajanbabu1881]

can we made the same ingredients with chicken

[@SpiceEats]

Yes you can. It will of course take less time. Alternatively you can try this similar recipe of ours with chicken DUM CHICKEN MASALA | DUM CHICKEN CURRY | SPICE EATS CHICKEN CURRY kzbin.info/www/bejne/hp6ypXyrqp2Vma8 😊

[@25thaprilswaps]

Ma'am will you please let us know what kind of dry red chillies was that? was it Byadagi, Kashmiri Chilli, Sankeshwari ??

[@SpiceEats]

I used Guntur dried Red chillies. But in case that is not available you can use Byadgi ones. But the heat for Byadgi will be more than Guntur chillies so maybe you need to reduce the number of chillies 😊

[@25thaprilswaps]

@@SpiceEats yes I completely agree with you about heat, thanks for the reply 🙏 I'll surely try this

[@navneetbrar6178]

Any substitute for poppy seeds??

[@SpiceEats]

White sesame seeds 😊

[@nadarahel5093]

Can someone tell what cooking this channel from is it hydrabadi benjabi or somewhere else

[@SpiceEats]

This is Indian cuisine 😊

[@firdosesaba1061]

Can this recipe be made with beef?

[@galaxybane2166]

Dunno, tastes good with pork though.

[@puremeteor]

Try it

[@kemalcelik7043]

I think so tasty but very hot and spicy

[@SpiceEats]

You can reduce the whole red chillies and increase the Kashmiri Chilli powder to tone down the heat without affecting the colour. 😊

[@kemalcelik7043]

@@SpiceEats thank you so much

[@Yeshuafaith11465]

first pin me pls

[@Kunfood-v8p]

who wants to become a youtuber🎉

[@rizwansirtajahmad6387]

Very very nice