Chicken Curry Recipe Video - Murgi Ka Korma/Salan - Easy and Quick Hyderabadi Royal Recipe (English)

Chicken Curry recipe video - Murgi Ka Korma/Salan is one of the royal dishes of Hyderabad. Hyderabadi Murgi Ka Korma/Salan is served along with Bagara Khana at small get together parties in Hyderabad.
From Maimoona Yasmeen Recipes.
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Ingredients: For 6 servings
1. Chicken (Medium sized pieces) - 1 Kg
2. Curd - 1 ½ Cups
3. Sliced dry coconut - 1 cup
4. Peanuts - 1 cup
5. Onions (Medium sized) - 3 chopped
6. Ginger Garlic Paste - 1 ½ Tablespoon
7. Salt - 2 Teaspoons
8. Red Chilli powder - 4 Teaspoons
9. Turmeric powder - 1 Teaspoon
10. Spices - 1 Teaspoon
11. Coriander - 1 Bunch Chopped
12. Mint Leaves - 1 Bunch
13. Green Chillies - 5
14. Cooking oil - 4 Tablespoons + 1/4th Teaspoon
Procedure:
1. Roast slices of dry coconut and peanuts separately.
2. Add 1/4th teaspoon of cooking oil and sauté 2 chopped onions (please note that we are taking only 2 chopped onions for sauting).
3. Peel the peanuts when still hot.
4. Grind roasted coconut and peanuts and sauted onions to a fine paste. Keep this aside.
5. In a cooking saucepan add oil and when the oil is hot, add one chopped onion. Stir till the onions turn brown.
6. Add ginger garlic paste and when it turns brown, add turmeric powder, salt and masala paste of coconut, peanuts and onions.
7. Add Curd.
8. . Keep stirring as the masala paste have the tendency of getting stuck to the container or getting burnt if left idle for five minutes.
9 . Close the lid at times to avoid spluttering. Keep stirring till the masala paste gets dry.
10. Add red chilli powder and stir well. (Note - we did not add red chilli powder initially to preserve its freshness.)
11. . Add Chicken pieces and mix thoroughly.
12. . Close the lid and cook for 10-15 minutes. Stir in between. Cook till the oil separates.
13. Add 5 cups of water, mint leaves, chopped coriander , whole green chillies and spices or garam masala powder.
14. Close the lid and cook on high flame for about 10 minutes and simmer for 20 minutes.
Chicken Curry (Murgi Ka Korma) from Maimoona Yasmeen Recipes - Videos

[@sabazeeshan7967]

I take my laptop with me to kitchen everyday and follow exactly what you do. From USA. Your mom is a life saver seriously. May Allah grant more success to you and your family.

[@rasheedbinrauf5199]

It ok

[@AM-yw5l]

Sameee😅

[@SuperMan-nm2ly]

I am making this right now & my mom tastes it said its really amazing ...Thanks☺

[@Hyderabadwala]

Chicken Curry Recipe Video - Murgi Ka Korma/Salan - Easy and Quick Hyderabadi Royal Recipe (English)

[@princessbush4627]

Hyderabad Wala Recipes Jazak Allah hu khair....yasir n yasmin....i really appreciate to u both the way u shows....very effective....n many dishes i learnt ....thanx aaa lot fr making me non cooking to cooker....

[@samalina4473]

Aapke receipies best hai aur aap simple ingredients use karte hai so i love ur receipies

[@abcd41320]

Hyderabad wala recipes is awesome awesome I like you guys 😘 tq

[@syedasif821]

Hyderabad wala all recipe is too much good its like home recipe thank u for all recipes

[@nishatsuhailnishsuh874]

I loved the way aunty used to explain recipe herself. Miss her voice in all the videos..!

[@afrodytee10]

This recipe turned out so well. Thanks Yasmeen and Yasser! I love the little things you guys add like when you mentioned it would splutter and other things you have mentioned in your other recipes. I'm a hyderabadi in Canada and your KZbin channel is the first and actually the only friend I trust on the internet for authentic hyderabadi recipes! Hats off! Keep up the good work!

[@Hyderabadwala]

Assalam alaikum, so glad to hear from you Nadira! Thanks in return for following and liking these recipe videos. Take care.

[@songboy4976]

Very nice

[@BrightMindsandSmilesofficial]

Delicious pure Hyderabadi dishes

[@ichasimafida]

no other food than hyderabadi has excited my taste buds so well... am a mad lover of hydb dishes. hats off to the anchor.

[@gandlaganesh2384]

Amazing amzing fantastic hyderabadi recipe and u r perfect chef i salute to u what a wonderfull recipe oooffff my mouth watering

[@Hyderabadwala]

gandla ganesh Thank you so much for the compliment Mr Ganesh. Feeling very much honoured. Please be connected.

[@samaashhad2716]

Best recipe for murgi ka korma.. I had tried to make this dish so many times before, never has it tasted so good.. Jazakallah khair for sharing this

[@mohdarham1412]

Assalam alikum maimuna yasmeen.. Mai aap ke recipes ki bhot bhot fan hu.. Mai khud hyderabadi hoon lekin aap ke banane ka tareeqa bhot hatke hota hai.. Mai khareeban 4months se aap ke channel ko subscribe ki hoon.. Allah se dua hai ki allah aap ke haath me or barkath or zaiqa de aameen.

[@parvezarifeen3049]

Masha allah aap k pakwan bahut mazedar.zayekedar.hote hain.

[@sanakhursheed6480]

i've been searching for a good khorma recipe since a long time. i live in germany and khas khas is not available here. today i made it with your recipe. khorma has never tasted better. Typical hyderabadi flavour. thank you sooo much!!! Germany mei rahke bi hyderabad ka khana khane milra. :) JazakAllah khair. you are doing an excellant job! Keep it up.

[@ichasimafida]

to watch it's so delicious. am amazed what would happen if I taste them... will try cooking 4 sure. thanx

[@sama8161]

Ur recipes are too gud and I learnt cooking from Ur videos thank U soo much mam...❤

[@nusrathnusrath3755]

Thanks. Jazak Allah khair.

[@nehamumtaz7999]

You guys show authentic recipes. Just like we make at home!Thumbs up :D

[@ashfaqrahman8503]

MOUTH WATERING ! CAN WRITE MORE WHEN SERVED LIVE...Excellent presentation with good narration and voice.

[@Its..meee117]

Love ur recipes ❤❤

[@anamtabbu1781]

Am going to make this again it's delicious 😋 recipe as usual all ur recipes

[@shaazfarruk1068]

thank you thank you... so much man...such a lovely channel

[@afshanjabeenafshanjabeen2744]

Waooo itss veyyy beautiful

[@afshan989]

looks easy n very nice presentation,will try it soon.thanx

[@harmonyspeechhearing]

perfecto.. tastes delicious.. simple and yet tasty..

[@umaizannfatima1569]

thanks a lot yasir mujhe pakwan nahi ata tha mai aapke recipes dekh kar sikh rahi hu bhot easy hai aapke recipes

[@Hyderabadwala]

+Umaizann Fatima Shukriya Ms Umaizann. Hamen qushi hai ke hamare recipes apke liye faide mand sabit hue. Jude rahiye. (Syed Yaser)

[@samerdude1]

I have tried it taste yummy....

[@amerakram3772]

Hyderabad wala all recipes is to much good👍

[@ssofia8165]

❤️❤️❤️❤️❤️😍😘No words to describe..... U r the best chef.... Very easy cooking....

[@shafis5096]

Thank You for the recipe

[@ZainKhan-fr4mt]

Thanks for the authentic recipie

[@Hyderabadwala]

+Zain Khan Sorry for responding late Mr Zain. We will upload more non veg curries. Please be connected.

[@CodingLinks]

It looks very tasty and very delicious. I like your korma recipe. I will try it. Thanks for sharing your recipes. God bless you. 👀👍

[@GeneralTruth78]

Tried this recently - It was AWESOME! Thanks a lot for the recipe. :) :)

[@Hyderabadwala]

Hello brother Rachit! Pleased to know that you were able to make delicious Chicken curry. Thanks in return for following my recipes. Take care and keep sharing your views.

[@samreensulthana2358]

Yummy thank you so much

[@kulsoommirza4038]

U are the best an simple and easy as we'll thx u 😊

[@Hyderabadwala]

Hello dear Kulsoom, thanks for such an honour!

[@Raikodi]

I tried this out of curiosity and the love of it. It came out just great. I remember that my mom used to put some unpeeled potatoes but exactly dont know whether it was in Murghi Ka Qurma or Ghosh ka Qurma. All the same a real delicious treat. keep the good work going Hydi Wala and thanks

[@Hyderabadwala]

+M. Saleem Raikodi Raikodi Glad to hear from you Mr Saleem. Potatoes are added to Hyderabadi Mutton Khorma. You can watch Mutton Khorma recipe here on this link : kzbin.info/www/bejne/Z4HXe5qontJ_n9k

[@ayubmohammed4841]

Assalam Alaikum Could you please tell me what are the spices. is it garam masala? many thanks Ayub

[@Gameon-e6n]

i love your all racepies its, parfect and nice

[@husnashweeti1698]

yummii your recipies are so good easy 2 cook and guarenteed delicious.. jazak Allaahu kheiran Hyderbad wala bhai for sharing your recipies.. my family loves your yummi tummy recipies ☺

[@Hyderabadwala]

Aslkm, sister Husna. Honoured by your compliment! Thanks a lot for getting connected with us! May Allah bless you and your family!

[@samsam-gp8eu]

Too good...

[@heraduranee1176]

A Recipe has no soul, You as the cook must bring soul to the recipe, and i think you did it..MashaAllah, keep it up!!

[@Hyderabadwala]

+Hera Duranee Feeling honoured!

[@beautysden651]

hi I tried many of your recipes, simple and easy to understand. .today I tried chicken korma too ,it tasted delicious ..thanks 😊

[@sheebavarughese6828]

Authentic local Hyderabadi dishes ... Very much like what I have seen while in Hyderabad .Thanks

[@Hyderabadwala]

Sheeba Varughesep Thanks for your appreciation.

[@fauzishaikh9081]

asslamu alekum warehmatullahi wabarkatuhu inshallah today I will try this dish.

[@Hyderabadwala]

Wlkslm, Fauzi. Thanks for getting connected with us, we will be waiting to hear from you again. Take Care.

[@onaizasyed4758]

Assalamualaikum Jazakallah baji so much i tried many of u r recipes it came out too gud..

[@Hyderabadwala]

Aslkm, sister Onaiza. Nice to hear from you, keep sharing your views. May Allah bless you.

[@naziasultana2841]

ur recipes are shown in a v easy way..great work..

[@Hyderabadwala]

Aslkm, sister Nazia. Thanks for liking our videos! Take Care.

[@Pranam100]

you show great recipies.

[@Hyderabadwala]

Hello and welcome to our channel brother Prashant! Thanks a lot for liking these recipes! Hope to hear from you soon. May God bless you.

[@mehnoor1927]

Im in USA still watching your videos ❤😢

[@Hyderabadwala]

Glad to hear from you dear Mehnoor. Thanks a lot for being with us, take care!

[@hannasworld7014]

Very tasty

[@nisabaig6423]

Thanks a ton! Will try it for Dinner today. God bless u!

[@Hyderabadwala]

+Nisa Baig God bless you too Ms Nisa. Awaiting your feedback.

[@nisabaig6423]

My family loved it..thanks a ton! I also tried the mutton pickle it was a SUPER SUPER HIT....Normally I don't knw much about Hyderbadi cooking...but ur videos are very helpful...Thank u once again...your bringing moments of happiness at the table and smiles....Jazak Allah!

[@syedashaista9574]

So NYC mashallah I made it thanks 😊

[@Hyderabadwala]

Assalam alaikum dear Shaista. Glad that you liked this recipe dish. Take care.

[@sandeepjoshua2917]

miyan, I am from Hyderabad and I love your all uploads. and thanks for the great recipe. god bless

[@Hyderabadwala]

Hello brother Sandeep. Nice to hear from you. Thanks a lot for liking these recipe videos. May God bless you too. Take care and keep supporting us.

[@mohdsiraj3816]

Thanks hyd wala. Com I learn cooking with you

[@izhanhabeeb9919]

mashah.allha.its good recipe

[@Hyderabadwala]

+Reshma Banu Thanks Ms Reshma, stay connected.

[@mohammedzaid2770]

jabber mere bhai

[@elhamsindi462]

Super recipe ⭐️⭐️⭐️⭐️⭐️

[@Hyderabadwala]

Elham Sindi Thanks a lot. Stay connected.

[@rajeshgandhi1426]

Its all your things r looking different style cooking. I will try 1 thing from this.😄😇🔰

[@Hyderabadwala]

Hello, Mr Rajesh! Welcome to our channel and we really apologize for our late response. Nice to hear fro you. Thanks a lot for getting connected with us! Take Care.

[@wahidashaikh9046]

As salaamoalaikum Wa Rahmatullahi Wa Barkatahu. Aap khobra, peanut n dahi Ka weight batayenge to meherbani hongi

[@moon-gk8tg]

nice🖒👌

[@Raikodi]

Hyderabadi khaane. abba abbba abba kyah khane. Zarbardast khane, mazedaar khane, lazeez kai tho lazeez khane, Yan ke logan khaali khane ku jeete. Wow really, My dear Hyderabad is synonym with food and hospitality. The Telanagana government can sell Hyderabad as the Food Capital of India.(FCI) can be the logo. it can attract the epicurious and food lovers from far and wide, The road to Charminar from Madina should be converted only into eateries. A novel Idea perhaps

[@Hyderabadwala]

M. Saleem Raikodi Raikodi A great idea indeed. Appreciate your love for Hyderabad. Stay connected Mr Saleem.

[@rayyanshaikh941]

M. Saleem Raikodi Raikodi ji sabhi log khane ko hi jeety hai😊

[@deltaplusintegratedtechnol6060]

But this chicken korma recipe is not real as how hyderabadi's are making these days... ingredients are process are different in almost every home... however, I appreciate bringing deccani cuisine into general public awareness.

[@sabakhan9607]

tqs chicken khorma is awesome n easy. can we add potatoes in khorma or not. tqs so much I love it n i share with my friends.

[@Hyderabadwala]

Aslkm, sister Saba. Potatoes are added to mutton khorma which you can watch on this link: Mutton Khorma recipe : kzbin.info/www/bejne/Z4HXe5qontJ_n9k

[@sabakhan9607]

Jazakalla khair hyderabadwala. Tqs

[@MohdAslam-gc6dt]

Nice

[@hinashah4273]

recipe bohat achi ha plz muja daal and chikan ke 65 recipe dy

[@ShakirAli-qx4hc]

Masha allah :) will try :)

[@Hyderabadwala]

Aslkm, Shakir ji. Ummeed karte hain ke aap khairiyath se honge. Zaroor try kijiye aur hamein apni rai bhi dijiye. Take care.

[@anhadhsingh2331]

Thank Q. Very Helpful.

[@sakina90]

Finally some hyderabadi recipes! Thank you!! Looking forward to more recipes!

[@Hyderabadwala]

sakina90 Thanks for your encouragement. More Hyderabadi recipes ahead.

[@ZainKhan-fr4mt]

Waiting for more nonveg curry recipies

[@Hyderabadwala]

Aslkm, brother Zain. Hope you are doing well. We are uploading non veg curries too.

[@yaseenmohammed3679]

Thanks

[@nikhatsuhail6183]

delicious

[@shaazfarruk1068]

wow

[@mohdfahad740]

Asalamualaikum...can we also add lemon juice.?

[@shreeshree2761]

nice

[@Milkyway-gn1ug]

5 cups of water is too much. I did 2 cups and turned out delicious 🤤

[@mohammedmehrajunnisa3277]

In any videos of yours when u mentioned cup was it a cup or tea cup???

[@Hyderabadwala]

Assalam alaikum, in my older videos 120 ml tea cup was used. Whereas in my latest videos, I have used a 200 ml cup and I have also mentioned the size of the cup in the description box below the video for most of my recipes.

[@Hyderabadwala]

This is my older recipe video and I have used a 120 ml cup tea cup here.

[@khaledabanu388]

Here in 2023✨💕

[@amarnathchatterjee2257]

Hello! Hope you'd a super duper Eid. I always like watching your videos. Can I please request you to provide measurements in grams and not cups? This is because I think that we all use different sized cups. Any help in this regard would be highly appreciated. Take care, and best wishes.

[@sabbykhan3056]

Nice recipe:-)

[@afzalsaba8028]

U did not add khash khash cashew& badam. By adding this ingredients also curry becomes tasty

[@foodiegirl5915]

i like all yr recipes...pls make more hyderabadi recipes :) waiting thank u !

[@Hyderabadwala]

Mona Khan Thanks Ms Mona. We will upload more Hyderabadi recipes. Stay connected.

[@khatijakubra9172]

App isme potato fry krke nahi dale ......aur bahut tasty hota...

[@jabzali7537]

Plz make hyderabadi chicken 65 recipe restaurant style

[@Hyderabadwala]

jabeen ashu Thank you for watching our video. We will soon look forward to your request.

[@faseehamuneeb2718]

can u plzzz show me chicken soup recepie

[@Hyderabadwala]

Aslkm, sister Faseeha. You can watch chicken corn soup on this link: kzbin.info/www/bejne/fZO6mIRuZ5pkZ5I

[@joanmartinayarlagadda2814]

Thanks a lot, going to make it very soon......

[@drshszaidi]

What are the spices you add at the end ??

[@omarahmedsajid1752]

What are spices?? Garam masala??

[@mohammedsaif7004]

Thank you brother Yasir @ Hyderabad Wala Recipes.

[@Hyderabadwala]

Mohammed Saif Thanks in return Mr Saif for following our videos. Please be connected.(Syed Yaser)

[@MohammedAslamtit-bitsoflife]

Dear when did you added the curd?

[@samiyanaaz7740]

Once again u watched video ok.... He added the Curd also

[@farhanatabassum7006]

To give more richie flavors. U can also add cashew nuts :)

[@Hyderabadwala]

+farhana tabassum Nice tip Ms Farhana!

[@shakeelshaikh489]

Kkkm

[@sabashahmashallah4008]

If we are taking 2kg..so I should double the ingredients

[@Hyderabadwala]

Assalam alaikum, yes, you can double all the other ingredients, except for salt and red chilli powder. Take 3 tsp salt and 6 tsp red chilli powder or as per the taste.

[@Hyderabadwala]

Sorry missed this, take only 4 onions instead of doubling to prevent sweet taste.

[@sabashahmashallah4008]

Thank you so much for your reply😍😍😍

[@azeezkammadam]

chicken currY ROYAL RECIPE

[@Hyderabadwala]

azeez kammadam Thanks Mr. Azeez. Stay connected.

[@azeezkammadam]

I sherd all my friends to russia,chechenia,azarbaijan,tijkistan,uzbakisthan thurky and so on.thank you.

[@Hyderabadwala]

azeez kammadam Mr. Azeez, thanks a lot.

[@samraai7018]

***** Perfectly Done

[@Hyderabadwala]

Sam Raai Thanks for the compliment. Stay Connected.

[@gordoncowan50]

Looks great but when you say add spices - what spices are you meaning?

[@Hyderabadwala]

+gordon cowan Sorry for responding late. Spices or Garam masala powder that we used here, is the grinded powder of cinnamon, cardamom, cloves and caraway seeds. Cinnamon 10 grams(2 tablespoons), Cardamom 15 grams(2 tablespoons), Caraway seeds or Shahzeera 10 grams (2 tablespoons) and Cloves 8 in quantity. Use the required quantity and store the remaining powder for next use.

[@gordoncowan50]

+Hyderabad Wala Recipes - thanks will be making this soon - I have a lovely garam masala that I bought in Sri Lanka so I may cheat and use that - best wishes from Australia.

[@naushreshi]

What is spices 1 tsp full?

[@Hyderabadwala]

It is Garam Masala Powder. I have uploaded Hyderabadi Garam Masala powder recipe too, you can have a glimpse.

[@fatimanaqvi2976]

hi your recipes are very nice, but i am surprised at the use of coriander leaves and mint leaves as falvouring, these leaves become black when put on slow heat, and also a bit bitter,

[@Hyderabadwala]

+Fatima Naqvi Use of coriander and mint leaves is a common practice among Hyderabadis. They add or enhance the flavour. Thanks Ms Fatima for being with us and for liking our videos.

[@mschen3938]

What Hyderabad wall said is true, my Muslim in laws always use mint and coriander leaves together whenever they make masala or at the end. For some reason, they give a excellent aroma when used together, you should try. I love Hyderabad Wala recipes because they are 95% authentic, this is exactly how my 70 years old Mother-in-law cooks and her auntie cooks. Except they sauté the chicken first before adding the masala then fry until it’s aromatic. Yogurt is added after.

[@zafarshaikhshaikhsadek4793]

Spices ka matlab kya hota hai

[@faizandon1]

Thanks for ur easy and very useful recipes. A quick question fkr you , do i need to add water in the mixture of nuts,onions and coconuts ? This might sound funny but am a newbie in cooking. thanks alot though.

[@Hyderabadwala]

+Faizan Ahmed Yes, you can add some water to facilitate the grinding and in making a fine paste. Add water gradually according to the need otherwise it will get watery. You may need half cup or one cup of water. Thanks in return for following our videos Mr Faizan.

[@Mark15726]

Bro what are spices?

[@farhanaaz9091]

New viedoes post karo

[@dzubairy6558]

You just wrote spices 1 teaspoon full which spices?

[@ychawanchawan3488]

oops his english sounds gud for dis video or else his english on recent videos r very irritating trying to be like American english speakers.

[@Hyderabadwala]

Hello, brother Chawan. Yaser was very young when he started hosting the videos, he surely improved gradually.

[@mateenq9415]

When you say "add spices" Do you mean garam masala.

[@Hyderabadwala]

Mateen Q Yes, Mr. Mateen, it is garam masala powder. Spices mentioned here, is the grinded powder of cinnamon, cardamom, cloves and caraway seeds.Cinnamon 10 grams(2 tablespoons), Cardamom 15 grams(2 tablespoons), Caraway seeds or Shahzeera 10 grams (2 tablespoons) and Cloves 8 in quantity. Use the required quantity and store the remaining powder for next use.

[@mateenq9415]

***** Thanks.

[@mustafaabid4765]

Hello, why don’t you guys marinate the chicken before cooking?.

[@mehnoor1927]

May be cuz of raw smell of peanuts n all