I accidentally discovered the BEST way to make pork belly burnt ends 🤯

[@nathanmohr1027]

You accidentally came across the standard recipe 😂

[@camm6991]

That's what I thought, this isn't the "accidental best way to cook them", it is just the way it's done! ;)

[@mrmayb1211]

☕

[@greymatters14]

Missing the butter on the last stage though.

[@PandorasFolly]

​@@greymatters14nods sagely.

[@PythonPlusPlus]

Same, I was really confused how this was accidental, because it’s how it’s supposed yo be done. I want to know how she used to do this now.

[@pbandbruno9262]

You accidentally did this the exact way many people do it, makes sense.

[@ChateTheGreat]

Right lol

[@quelquun2018]

Let her be 😂😂😂😂

[@fartbender01]

Lmao nothing proprietary here

[@ArchangelMichael.]

You cannot tell me that it doesn’t look Fire though

[@bradens7725]

Fr

[@H0n3yMonstah]

That accidental process seemed very deliberate

[@Uberaroundtheworld530]

She really made them the way everybody makes them then claimed it was her creation 😂

[@SinderfistGaming]

Is this how America was discovered?

[@BaldCoryxKenshinfan]

@@aldo9351no it wasn’t.

[@lowkeycherokee1586]

@@aldo9351yikes

[@ithamarlowe6158]

@@aldo9351that’s cold man

[@viduraherath4008]

​@@aldo9351To be fair if I was in a tribe that did sacrifices whenever something happened for some bird magic monster, I would want to have my culture bulldozed too. Unfortunately magic juju shit was just replaced by another religion, but fortunately people are getting smarter and religion is phasing out of modern society. Finally we can achieve maximum speed in advancing technology

[@thatsameenergy]

You figured out how almost everyone cooks burnt ends 😂😂😂 they do look good tho

[@Gyandhi]

Social media has created a generation of people so desperate for attention that they will post literally anything and claim it is new and amazing, doesn’t matter what it is. Welcome to the golden age of the internet where nothing is original, nobody cares if content is genuine, new, factual or morally bankrupt

[@luisalejandroalvarez8835]

💀

[@UsoZoo]

I accidentally discovered the greats recipe ever!! I dropped a slice of cheese on the circle round Patty I made with ground beef and I have decided to call it cheese beef circle😂😂😂

[@stevenwilson5556]

Cheese beef circle. /dead

[@LePedantSemantique]

I trust your process! ~ CBC Advocate

[@duperpokgab]

I deliberately discovered this same method by accident too. I decided to give it a different, more unique and creative name and call it a Hamburger.

[@BeAtPeaceAmongYourselves]

Me going out of the house for the first time: I accidentally knows how to breathe fresh air.

[@spiceboyog9083]

Southerners laughing in 1890 about how future generations will discover barbecuing recipes they invented 20 years ago.

[@timjohnson2924]

Love the post oak they say it's the closest thing to mesquite in the eastern U.S.

[@EthanHyland]

My family uses oak when we use the grill. We find some branches that are laying about the yard or the side of the road.

[@MatthewWilliams-fx4ol]

LOW AND SLOW OVER APPLEWOOD THE ONLY WAY

[@michaelsinclair3321]

👌

[@juc3eoncs32]

@@EthanHylanduntreated rotten wood….. delicious

[@smackdaboverthere]

You not have mesquite there? I'm confused.

[@jonmichaels362]

What was the accident that accidentally happened?

[@vindicatedafi]

Clickbait

[@PaulaDeensButterDish]

she accidentally googled pork belly burnt ends recipe and clicked the first link and read it accidentally

[@Jguthro]

She accidentally figured out she was doing it wrong up till now.

[@jackgannon6468]

Been making em like this since 05’ 🗣️🔥🔥

[@AII118Duk3]

Nice recipe! Just need the $5500 smoker now 😅😢

[@brainbicycle]

weber smokey mountain makes great bbq for around $500

[@user-kv8ti6bp5n]

OR BAG SOME MASSIVE LEAVES, COVER YOUR MEAT, CREATE A MINI BONFIRE, THROW IN SOME STONE BOULDERS, LET FIRE PIT, TURN TO ASH. DIG HOLE, THROW IN ASH, BOULDERS, LEAF COVERED MEAT, MORE BOULDERS, &, ASH ON TOP, COVER WITH SAND! LEAVE FOR 2 HOURS OR SO, JOB DONE, EAT & ENJOY! MEAT, POULTRY, FISH!😊

[@SpecialJay]

Dig a pit. People have been smoking meat since before they settled and began farming.

[@ma2perdue]

I remember one time I was living in a tiny place and only had an air fryer to cook in. I got a wise cracking idea!! Oh boy, I'll take a match box worth or primo pecan wood shavings and use a metal tin to smolder them INSIDE my pressure cooker - what a great idea! Spoiler, just before attempting this further read....smoke is poisonous, always...and a smoker NEEDS to let off the smoke. Don't trap it for flavor or any other reason. Omg ... And yes I was an adult and that wrong

[@sidneygzus6215]

I have a €150 smoker and it works perfectly

[@T1k213]

Good recipe girl it wasn’t burnt enough though 😅

[@adamtucker117]

Agreed

[@kbrock9146]

Yeah, no one in Kansas City would call those "burnt ends". They'd definitely call it good eatin', just not "burnt ends"! 😂

[@brandonross4742]

Yeah, those aren't burnt ends. Lol

[@freebehindbars8654]

@@kbrock9146Texas, Louisiana… Hell, anywhere in the South wouldn’t call that a burnt end.

[@yoo909]

kc bbq is a joke lmao @@kbrock9146

[@TheGameButcher977]

the best burnt ends without burnt ends, nice, good job.

[@carron80]

That part!

[@JTRAIN_99]

I prefer to cut them into cubes, little bit less cook time because of them being individual cuts, allows for a better bark on all of the ends

[@BitterSong28]

Mexican chicharrón is the absolute best.

[@levarupshaw187]

She ain't lying. This is about the same way I make mine.

[@darthcaliginous2066]

She lying

[@BenderTheBoiler]

That means shes more then likely lying cause she "accidentally discovered" a known recipe.😅😅

[@afro_princess1671]

With sugar? 😢

[@BenderTheBoiler]

@@afro_princess1671 yeah alot of recipes call for butter brown sugar and bbq sauce.

[@afro_princess1671]

@@BenderTheBoiler on pork and meat? Damn

[@mommachef4744]

Love to see someone take a bite 😊

[@AA11AA11AA]

Perv

[@Uncfrom63rd]

"i accidentally discovered how to breath" 💀

[@thattin2006]

😂

[@JJSFC]

You didn’t accidentally discover how to spell “breathe” though, did you?

[@dadstrings5144]

Id personally quarter up those big chunks before the cook so you can get more rendering more char and more seasoning on each bite and have them be bite sized.

[@he-mansuncle7661]

Plus the amount of moisture loss after cutting them in cubes. Might as well wait, until they’re cool to cut.

[@GalderIncarnate]

THIS!

[@amadddd0]

​@@he-mansuncle7661YESSSS ! I was wondering why no one mde these exact 2 points

[@josephdurham4950]

She hasn't "accidentally discovered" it yet despite her saying this is "the best way" 😅

[@joshwalkowicz]

@@he-mansuncle7661you cut into inch and a half cubes the night before, marinade for 12 hours and cook fat side up and you loose no moisture and get more flavor. Or or you cake the skin side in salt for 24 hours, scrape it off and then follow this (standard) recipe until the very end of the cook you pull it off brush some vinegar in the skin and broil it in the oven and you get pork belly chicharron burnt ends. Both ways infinitely better than just seasoning and throwing the whole belly on.

[@theweirick]

Love how she explains the process. Informational and kind.

[@lilcholo1936]

Never heard the temperature

[@riderloaks]

@@lilcholo1936she did its near the end, watch it again

[@BrandonScott12241987]

@@lilcholo1936😂 facts

[@wettoaster34]

and misleading

[@empresslove2120]

This might be a popular way of doing it according to the comments however thank you for sharing, Iv never seen this recipe before or made anything like it so if it wasn’t for you taking the time Out of your day to record and share this I’d probably never have had the opportunity to make it….The power of sharing! much gratitude to you 🙏❤️☺️

[@sergiv5613]

Need to cook for longer, they should shrink but. Also, adding a stock of butter with the sugar and sauce adds a lot of flavor.

[@radioman4179]

i’m kind of clueless when it comes to barbecue, but shouldn’t burnt ends look more… burnt? like whenever i see them they always have that charred, caramelized exterior.

[@MarriedtoBBQ]

Beef burnt ends tend to be darker due to the darker bark.

[@brettls2]

You are correct, I make pork belly burnt ends all the time and they should have a little bark, hers don't look very good at all as far as burnt ends go.

[@Irishkilla79]

​@MarriedtoBBQ yes but yours aren't burnt ends. When they make real burnt ends, they reseason te burnt ends, return to smoker, then toss with more seasoning and top with sauce.

[@ArchangelExile]

Yes, burnt ends have some charred surfaces. This meat in the video is not burnt ends.

[@nathancarpenter5587]

​@@MarriedtoBBQthey should be burnt and crunchy. Your just look mushy and sad.😢

[@ginoe987]

Looks good. I'm also super proud of our Cantonese roast pork. I believe it has the BEST crispy skin. Someone should try to combine both techniques, our skin and your meat.

[@canwedigit]

These look absolutely amazing! 🤤

[@Cole.Claeson]

I accidentally scrolled on social media and saw someone make this dish and now I’m gonna show you

[@icex9136]

Why is there no skin? If I order pork belly and the skin is removed from it, I'm asking for a refund. Gotta have that skin. Otherwise, just eat any other cut of pork

[@jimmyjames1807]

not on burnt ends, defeats the purpose

[@icex9136]

@@jimmyjames1807 what do you mean by defeats the purpose?

[@morfeus9348]

@@jimmyjames1807yeah im with i these people you fry up the skin to get that extra crunch zooweemama thats good

[@russelllitterell2311]

@@morfeus9348 Do you mean you remove the skin (rind) and fry it? If you put on the smoker to slow cook the rind turns into a rock.

[@icex9136]

@russelllitterell2311 With this style of cooking and recipe, the final step where she added brown sugar and sauce then covered it and threw it back in the heat, that would rehydrate and tenderize the skin rendering it to a melty, fatty delicious texture. Yummm. That's why it makes no sense to not have the skin if you decide to go with pork belly.

[@tabbycat8760]

God bless you Maam these look yummy 😍

[@MarriedtoBBQ]

Thank you 😋

[@OekologiskSmoer]

The whole point of burned ends is that all surfaces are “burned” and have bark. That’s what makes it good. These are just wet bbq-sauced squares of pork belly.

[@LePedantSemantique]

You’re the Christopher Columbus of pork belly! “I accidentally discovered something that already belongs to everybody … Mine! Mine!! Mine!!!” 🤷‍♂️ IJS

[@JediHobbit007]

Interesting process, but I prefer that all sides be carmelized. Seems like you'd be missing out on some flavor here. I also prefer mine a little over one square inch for the perfect bite. Still looks good though.

[@DommoYurrr]

Most passive aggressive comment I’ve ever seen 😂

[@macsek145]

this way the meat feels more jucier. Its just a matter of taste, i like this one better.

[@Irishkilla79]

Exactly. All sides need to be caramlized.

[@synthetic240]

"Guys, I've discovered the secret! Just cook them!"

[@jas_bataille]

I once cooked a whole chicken in the oven but before I had poured in buttermilk about 2 inches and let it rest for 24 hours instead of putting butter on the skin. It turns out it's like a super old 17th century recipe. It's fcking GLORIOUS

[@DavidMLaFleur]

Looking like Hot Ice Cubes !!

[@MarriedtoBBQ]

Hahahaha omg

[@Kieron-Davies]

​@@MarriedtoBBQ reaper rub?? That pork must have been very FUCKING SPICY

[@409CJ]

Post or Red Oak. I prefer Red. Now add some Peach Preserves from Brookshires, honey and agava on there. Finish them off without foil. You're welcome.

[@rwefree9469]

Yeah. Not sure why she would want to steam them.

[@user-gu8qq2qj3y]

Just watched this at the hospital, will cook when I can eat in 2 weeks looks delicious.❤

[@shawnlockett4676]

Finally a video with wood burning and the original way to make burning ends my homey ❤😊 bravo great video

[@ivannestorovic4495]

I like you,dont watch often.But damn this looks heavenly,il watch more often.

[@GeminiMoto]

How could you accidentally do all that? That's like saying I accidentally got pregnant 😂

[@featress]

condom broke is accidental tho

[@GeminiMoto]

@@featress no. If you have sex, even with a condom. You're intentionally risking pregnancy. There's no accidents in sex. You're always at risk. It's a potential consequence, period.

[@Zaeoks]

@@GeminiMotocondom break is an accident you literally cannot deny that. yes your taking a risk but its still an accident smh 🤦‍♂️

[@GeminiMoto]

@@Zaeoks the second you commit to having sex, you commit to the possibility of getting pregnant. There's no getting around that.

[@Arxolotl]

If you're having sex with a condom on, you're intentionally taking measures to avoid having a kid. So if you end up pregnant even after wearing a condom, you accidentally got pregnant.

[@ramsesvega5066]

That pork belly is flawless, the right amount of fat

[@danielploy9143]

Nicely done. Liking the process you did.

[@ShanecaRene]

I don't eat pork but looks really good..enjoy 😊

[@gonzaler99]

I just accidentally discovered fire...

[@breadlogg]

Bruh, I just accidently discovered fire 2 months after you. Just wait, Imma make a video about it.

[@roberjohnsmith]

Thia channel is actually pretty legit. Not gonna lie.

[@SirReginaldBumquistIII]

Why would you lie 🤦

[@anything-goes6941]

I’m pretty fond of the pork belly jerky, it’s like a Asian bbq in a purple bag but the stuff is amazing.

[@littlepixel1650]

Sorry isn’t an apology without action. If you deplete your wife emotionally and verbally beat her - yea there’s no coming back from that. Sorry doesn’t change anything. It’s crazy how men realize this a little too late. Women aren’t your punching bag.

[@elbarndengreg7554]

More like cooked ends. After the second covered cook, paint it with a bit more sauce and leave it uncovered in the smoker til the sauce carmelizes and sets.

[@sahustla1989]

I'm more impressed with the cool hinges on the smoker grill

[@misse2013]

I guess I've been living under a rock 😅 I've never seen or heard of this, but OMG IT LOOKS DELICIOUS!!!❤

[@thekingkizen2952]

Really the best No the best is having the skin crispy and the meat juicy What ur making is the basic before the master piece

[@0Marl1]

Wow, looks delicious... it's that easy...all you need is a 7Gs broiling pit... I'll just get one at Target.

[@wholeagain]

You gotta rub the belly with some mustard as a binder trust it will lock in moisture even more *chef kiss* 👌🏾

[@lulumoon6942]

Bet your neighbors are SO helpful and friendly! 🤣👍😎

[@mavrin123]

I didn't know you use that kind of wood when cooking, because i never seen this channel till now, and the pork belly looks good.

[@LionsTigersBears]

Chinese bbq shops already are doing this. If you stop by chinatown. And try the roast pig its. Taste as good if not better like the roast pork butts❤❤❤

[@jesicasalberg7039]

I have never made them this way, so thank you! Im about to pull it off and cube it up

[@BlackKoshinomi]

I love video like this get you so motivated to cook . Then you see her girll! You like damn where hell you buy that!

[@suushi627]

Baited everyone into the comments section including myself, love it 😂🙏🏽

[@Plan9-3127]

I don't care who or when or why.... Those look amazing...

[@DrunkDjinn]

“If you steal from one person it’s plagiarism. If you steal from a hundred people it’s original.” However nothing that we humans have made is truly original it’s all been done before in some fashion. Props to this lady though for being so excited about some delicious food she made and decided to share it!

[@teemb476]

Everyone is so creative

[@caitjohnson6021]

Daughter made ribs for us yesterday….I’m not a good person to cook on a grill, this made me want to try…..with daughter supervising….

[@BraddahQ808]

Accidentally that’s craaaaazzzyyy🤣🤣🤣

[@user-qo2to9rj5r]

They look really good 😂

[@TheThewierd]

Try adding the brown sugar to the rub, and get rid of the sauce gets better results

[@crazygaryharry7211]

That looks good. Pork belly is by far and away my favourite meat 🤤🤤🤤

[@maxwellmortimermontoure7274]

I live in Washington, my favorite local wood to cook with is madrone. Cherry and madrone is a good combo too.

[@jhutch666]

GAT DANG THAT LOOKS GOOD!!!!

[@sporer_]

Literally just finished lunch and yet this made me hungry all over again!

[@herekittykitty9324]

You accidentally discovered why most southerners have diabetes. Now get you extra sweet southern tea. ❤

[@user-qk1kc3sl6o]

Caggage half 3 piece chive orster sauce 10 tp sugar 6 tp egg 2 msg 5 tp crab sauce 5 tp corn oil 2 tp wate half cup

[@mencken8]

This also works fine on indirect heat on a gas grill.

[@jonnaborosky8836]

I've been vegetarian since 1970. This made my mouth water...

[@Senpai-Haru]

Please make another video doing the same process but Asian style by using 5 spices, brown sugar and light soy sauce 😊

[@itsYaGirlJB]

She accidentally discovered it the same way Columbus accidentally discovered America 💀

[@nerdyagriculture5034]

Holy Hell, what is that pit?? Its beautiful ❤️❤️

[@Sardious]

I'm glad you accidentally discovered how to make pork belly burnt ends the same way every other barbecue channel has been putting on KZbin for a decade

[@jeffheinlein3103]

Yes!!!! the accidents have been my best results in anything smoking or barbecuing or grilling. Rock on.

[@dorseyblack9833]

Those look delicious 😋!

[@evanhensley11]

The only problem with this is 1. This is how almost everybody makes burnt ends and 2. They don’t look “burnt” enough to be called burnt ends, these are just glazed ends

[@freelancenerd4804]

Man that looks good!

[@MorrisMagic]

You should try maple syrup and rosemary! 🤤

[@RFT24]

They look amazing 😮

[@mahsheenman]

Post Oak is great. The sauce needs a little work but I'd eat them.

[@jeremiahbarker2942]

Ppl been making it like that since I can remember. I do the same thing with smoked chuck roast minus the sugar and bbq sauce

[@user-uf4iw2sk3e]

Tried this with my family ITS SO JUICY AND SO GOOD!! But I don’t recommend adding brown sugar ( I don’t like it sweet )

[@Mysucculentchinesemeal]

Thank you I’m definitely doing this.

[@Herowebcomics]

That looks amazing!🤤

[@captross07]

Guys, don’t you just hate when you accidentally discover a complicated, multi-step process to making burnt ends? It’s just like that time I tripped on my shoelace & tumbled into an Indy Car during the Indy 500

[@guitarhiker4449]

Damn they look good!! You can cook!🍖♨️

[@taob3850]

Guys guys, she discovered using fire. What a revolutionary woman

[@AdamPlews83]

Way better flavour and texture achieved by smoking as cubes. More surface area = more flavour.

[@kevincheney6628]

Looks really good

[@Tonyae76]

They look delicious 😋

[@HyperactiveNeuron]

Please do more full length videos.

[@pannoncannon]

All i could think after seeing em brought out the smoker the first time was "imagine how perfectly crispy that will be if deep fried after". I guess i need to make smoked lechon kawali now.

[@upstatenewyorkers8977]

That's a nice pit!

[@gordonyau1091]

this is like when columbus was like, i discovered america

[@Simkets]

"Accidentaly" 🤣🤣😭😭