I have upgraded Pork Belly Burnt Ends ... you Gotta Try This!

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RECIPE: pitmasterx.com/recipe/55/burn...
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0:00 - intro
0:29 - pork belly fat cap
0:59 - seasoning bbq rub
1:56 - fire up gravity fed smoker
2:13 - pecan smoke wood and temperature
2:52 - smoking pork belly
3:10 - homemade bbq sauce
5:33 how to make burnt end steaks
6:47 - brush with bbq sauce
7:08 - caramelize
7:41 - taste test
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KEYWORDS
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Thank you so much for watching see you on the next video!

[@dark2light-pray881]

This is next level guys. Looks so damn good. Always coming up with interesting and mouth watering recipes. Love it!

[@Alex-zi1nb]

holy moly that looked amazing. doing this recipe for sure

[@PITMASTERX]

Thanks Alex

[@motion1100]

Your amazing…..love that recipe gonna try it 🎉

[@jeroenderksen5016]

The "gladiator " intro was even better than the burnt ends. This looks awesome..soon making this in Brummen

[@ronnyb619]

whooo.... looks fantastic keep it up.

[@RiazUddin-sk3uw]

You did great 😋

[@Niagra2011]

Looks Amazing & Tasty!

[@PITMASTERX]

Thanks

[@MichalJinoch]

Thumbnail looked awesome. And it was not a clickbait. Jesus it looks perfect.

[@donhughes8465]

I have to make those, That looked fine!

[@PITMASTERX]

Thanks

[@G4RY1159]

FREAKIN Awesome looking, that sauce looked ......DAAAAAAAAM BOY!

[@PITMASTERX]

👍🤩👍

[@tacano1965]

Only one word … AWESOME 👍

[@PITMASTERX]

Thanks

[@bernardsbbq]

I have to try this!!!

[@PITMASTERX]

🤩🤩🤩

[@ryanchothia8830]

You are AWESOME . NUFF said .

[@tomatoplantsgonewild1470]

It would be nice to know how long at 482 degrees F.

[@jayy9297]

Hey new fix... Korean wagyu called Hanu a Korean raised beef. Some people say it's better than wagyu

[@flyingsodwai1382]

That's how you cut it for pork belly sandwiches. which is the only sandwich that can compete with a cheeseburger. Crisping them up like you did might make it the king of sandwiches. Ill have to try, thanks!

[@grahamgooch1972]

Looks great, did you coat both sides with sauce?😊

[@StefanvanGastel]

Awesome video! Eating it up like your playing the blokfluit put a smile on my face. Question though; Do you have a link for that elevating rack? Or how is that called (in dutch or eng)

[@anthonylehner3643]

Look up broiling rack or cooling rack

[@mp1663]

Ziet er wederom fantastisch uit. Zeker moeite waard om te proberen. Kan het kloppen dat de link van het recept niet werkt🤔 Krijg namelijk een foutmelding en ik heb zo’n trek in deze buikspek 😂

[@mattdaddy6969]

These turned out so good that I'm making them again this weekend. Where'd you get that pan with the rack? I've been looking all over for something just like that.

[@russellhoward5436]

It looks like a jerky rack.

[@jordidonker1572]

How long take is +/- to get 92° temp

[@danmurphy7621]

i hope i dream about this tonight

[@rodneypratt4324]

I have to go to the store and get me a slab of pork belly it's 57° here in Austin Texas and it's time to fire up my Weber

[@kractass]

Great recipe however the link to it isn't working.

[@alexrolf7415]

where are the time with sweet sojasauce or Ketchup manis? Where is that

[@PITMASTERX]

Never let them know your next move

[@boosbeest1146]

How are you still alive?! I need a double bypass just by looking at that. But what a way to go!

[@PITMASTERX]

😂🙏😂

[@pampus04]

Hou op met me.... Ik dacht ff burned ends maken voor O&N.... Dat worden dus Steaks 😂🎉😊

[@devonsatchell]

This is by far the most unfair episode ever. 🤣🤣🤣 eating the pork belly steak in front of us. Will give this a try.

[@DuLichvaAmThucna]

Rất tuyệt anh bạn

[@reddo84]

looks wicked! Question, what's the shelf life on that bbq sauce? Store in the fridge? Cheers Jim

[@PITMASTERX]

Vacuum in a boiled jar minimum a couple a month. Otherwise couple of weeks

[@reddo84]

@@PITMASTERX thank you

[@nightdevil7758]

😋😋

[@bradcampbell624]

Save me the end pieces please!

[@anttiarokoski6255]

Droooooool

[@PITMASTERX]

🤤

[@baloosd]

how much time at 250 C to caramelize?

[@Rage_80]

That changes with what bbq and how much sauce you put on, anywhere from 5 to 15 minutes as a rough go. Just keep an eye on them.

[@jimojeda]

There's just one thing I don't understand.... how the heck do you continue to be so skinny cooking like that? 😂 I'm literally envious of you. 😆

[@fokke58]

Hey Roel, zou die laatste fase ook de volgende dag kunnen?

[@PITMASTERX]

Zolang je maar genoeg hitte in een korte tijd produceerd

[@ruthlessgoat3702]

Your link to your web site is broken.

[@Rage_80]

I call that "Merican Charsueee!" Pig. At my place.

[@poehlerj]

Now if I could only find pork belly here in Minnesota it would be a start. Don't have the extravagant smoking equipment but I could improvise. Rub sounds good, barbecue sauce looks good, and you eating it is just a shame. In the words of Pink Floyd, how I wish you were here.

[@ryanbramich6951]

Costco or Sam’s

[@PITMASTERX]

👌👌👌

[@billholland2076]

🍽🍽🍽👍🏻👍🏻👍🏻💯💯💯

[@chrmah]

Dit is met zwoerd dacht ik ?

[@neilstryker6529]

PORK BELLY IS NOT BURNT ENDS. Thank you for attending my TED talk.

[@brifo5779]

🙋 Hey, Pitmasterx !!! It looks phenomenal but, please, for the Irish, put a label stating that "Seriously damages health" !!! 🍷😎🖕🇮🇹

[@sloans4386]

ASS BASKET!!! This is why i switched to a gas grill😁

[@muchomalo100]

6:30 It does squirt 😛

[@PITMASTERX]

🫠😂

[@tyroneadams5404]

First😄😄😄😄

[@CasaHuis]

Wat goed man!! Gefeliciteerd

[@PITMASTERX]

🙏🤩🙏

[@richardturk7162]

Holy crap that is going to be way too salty to eat. Look at that ridiculous amount of rub he put on it. At least you didn't put maple syrup like a lot of YT BBQ channels. Maple syrup ruins everything when it comes to pork.