I added MSG to everything and this happened!

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Umami is your 5th taste and today we take that to a whole new level! Are we able to add umami to everything and have it come-out amazing? Well let's find out as we test everything I can think of with some amazing umami flavor.
Shout out to Uncle Roger! / nigelscomedythings for making MSG Cool again!
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#Recipe #Experiment #Food

[@GugaFoods]

Install Raid for Free ✅ IOS/ANDROID/PC: clcr.me/_Raid_GugaFoods and get a special starter pack 💥 Available only for the next 30 days #ad

[@januzairamli4426]

Donkey kong

[@sai2nay8261]

Haha. No. Guga, blink twice if Raid is keeping you hostage

[@iMorands]

That game is a scam dawg

[@HarunX57zt]

msg = taste 100

[@movedaccounts8572]

No

[@guyplus3053]

Filling Angel up with MSG to see how much better he will dry age. Interesting.

[@bydsnik5951]

LMAO

[@Usman_khan.]

Lol

[@puurplegiraffe]

spicy angel

[@nickpels5772]

I love that guga killing and dry aging angel has become a running joke in the comments

[@hunty29]

😂😂😂😂

[@Dissolved_Salt]

Im kinda new to this community but i like how everyone seems to agree that the final goal of guga is to dry age angel

[@geeky8693]

Its the final challenge... Our lifes will be completed when he finally does it.

[@vangotti]

@meatcanyon

[@dahappyboy4561]

Our goals are beyond your understanding....

[@Unpug]

XD

[@immejor508]

600th like

[@acbeaumo]

I cook with MSG sometimes. A little goes a long way because it seems to enhance ALL flavors. For example, salt tastes more salty somehow. So it can be easy to over season when using MSG. I recommend adding MSG first, THEN salting to taste.

[@winzyl9546]

Msg already has salt

[@SobrietyandSolace]

I skip the salt altogether with MSG or just use soup base with MAG in it as seasoning. I get saltiness from that but with more complexity

[@JohnZ556]

A really easy rule is to cut at least 1/3 of salt when you are using MSG.

[@veenibik336]

Just put salt, taste and add msg. Most of the time you just need 1/4 msg and half salt per portion. If you cook soup or stir fry, some recepies would require you to add a bit sugar to make it more balance

[@jameskaye683]

@@winzyl9546 no

[@ankokuraven]

for a note, MSG, like Salt, lowers the tongues ability to taste bitter flavors by blocking the receptors and forces sweet and umami to bind longer to receptors. id try it on a grapefruit and see what happens.

[@sumitpradhannam]

no way punk

[@kamikamieu]

I don't think adding MSG on Raid Shadow Legends makes it better either

[@blueuclabag]

😂

[@cidsapient7154]

that would be something tho lol

[@lololo2270]

underrated

[@CobaltContrast]

Go to the playstore and give it a 1 star. Even if you haven't downloaded it. We gotta get rid of the that plague of a cellphone lootbox disguised as a game.

[@skinnybuddha8988]

Adding anything to it helps

[@notOEAH]

"The roof of my mouth feels a little bit numb" Guga has already started the process of dry aging Angel.

[@Amberscion]

After 45 days in the fridge there will be a very special episode of Guga cousin foods.

[@notOEAH]

@@Amberscion Guga has invented a new way of dry aging without the use of refrigerators.

[@Amberscion]

@@notOEAH Excellent! So Angel can dry age on the hoof!

[@liesalllies]

Angel: *gets invited on camping trip with Guga* Guga: this is not just a regular bag

[@binilgn5941]

He may not look good right now, but watch this!

[@kiracummins3150]

My thoughts on this - MSG does not dissolve readily in cold liquids. So in something like an ice cold soda, that MSG is likely sitting on the bottom of the cup, not mixed in with the liquid. MSG and yeast have much the same flavor effects, which is likely why you don't get much response in bread products. Some things like the fries already contain something similar to MSG (hydrolyzed wheat), and this is a case of more isn't better.

[@rap3208]

Perhaps msg would work better in bread if it was mixed in the dough just like all the ingredients were.

[@RandallJakub]

@@rap3208 Probably yes, Joshua Weismann tried this in pizza dough and he said it was much better with MSG inside the dough, also he added MSG in the pizza souce

[@soggytoast3994]

8:45 I'm Dutch and if you're wondering, those little gouda cheese wheels are called Baby Bell. Actually quite a nice snack! 🙃👍

[@haygax5767]

Yeah we got em out here in the states, probably some of my favorite snacks for quick grab n gos

[@soggytoast3994]

@@haygax5767 Good for you :D

[@Not2Face]

@@soggytoast3994 yeah we have em in Oregon too! Nice quick snack if ya ask me!

[@jinglemyberries866]

I just wanna know why they only sell the BabyBell Mozzarella in Canada, USA and Greece?! We have literally all the other types of BabyBell in my country, but not Mozzarella, the best one!! I envy the Americans and Greeks!!

[@Not2Face]

@@jinglemyberries866 NOOO

[@eyeborg3148]

17:30 Guga: “don’t overdo it, just put a little msg” Later: dry ages steak in msg

[@sod6290]

Uncle roger : there is no such thing as too much msg haiyaa

[@Tyshkevich]

Now i wanna know.

[@madisontate2714]

And after I filled Angel with enough MSG to season an entire cow, this is what he looks like.

[@Patient67]

I could hear guga saying that on my head lol

[@AlexeyFayzulin]

I know he doesn't look that good right now, but watch this

[@zadsazhad]

@@AlexeyFayzulin ten ten tenenenen tenenenenenenen

[@thebegonebot7720]

"After i filled angel with enough msg" Thats what she said

[@kaleb7418]

Let’s do it

[@maxpower1293]

Did he said they were martial arts instructors for many years? 😳 And he's doing this amazing cooking? And he's such a gentle guy? I already loved him but now I'm really impressed.

[@bossfight5736]

"they"

[@jeremydavila7168]

People who are martial arts instructors tend to be gentler anyways. Knowing how to fight and being in combat sports makes a man peaceful

[@LBuhlmann]

@@jeremydavila7168 Jordan Peterson approves

[@JoshF848]

@@bossfight5736 because there's 2 of them, snowflake

[@yourleftisttesticle]

@jeremydavila7168 as a person who has spent the past 14 years in martial arts, I *wish* that was true. Really, all it does is give you more confidence, and for some people that's actually a really bad thing. A violent man tends to get more violent when he is confident in his ability to be violent. A peaceful man becomes more peaceful when he becomes more confident. This is why good gyms will kick people out.

[@imstillw8ing]

The sushi with MSG seems a bit redundant since MSG comes from seaweed lol

[@AlexSDU]

As for AJI-No-Moto, they made it from tapioca.

[@Null_Experis]

only from Konbu kelp, not the same as the seaweed used for nori.

[@xenogen]

Me when I lie

[@Alejandro-420]

When are we gonna get the steak that has everything?? Sous vide, pineapple, dry age, etc. Literally everything on one steak. Cmon guga, i know you can do it!

[@OHOE1]

MSG overdose !!!!!

[@TheSlavChef]

MSG ME!

[@runkurgan]

DOEET, you mean?

[@codylgarcia]

Don’t forget about the butter of the gods

[@LivingArmor196]

Seems like an eye round video.

[@Alex-db1yt]

Plot twist: He actually added cocaine to everything instead of msg

[@davelin6768]

MSG? no its cocaina

[@aclonymous]

colombia moment

[@ArgentAlapin]

Cocainum

[@lrrr9734]

"why is the roof of my mouth numb?"

[@ILiketurtles68]

Cocaine is a hell of a drug.

[@aprilfox5997]

I love your show! I’ve cooked a couple of things thanks to you; that I wouldn’t have! Thank you for such lovely content and a beautiful voice!

[@Tony-zp8xn]

Interesting video. I don't think I've experienced MSG making anything taste bad, but I find there are definitely some things where it just does nothing or almost nothing. One of the things I like about MSG is that it definitely seems more forgiving than salt if you accidently over season something, so you don't end up with an over-salted taste.

[@ClemsonFan46]

"If you overdo it, then it's too much everybody." -Guga 2021

[@karamirez92]

😂😂

[@sticlavoda5632]

Trueeee

[@egupana4195]

no lies detected lolol

[@NeonWasInUse]

In other news Fire Burns.

[@KDErkisi]

Facts

[@bruh419]

“ let’s see if we can make the coke taste a bit more cokie” Proceeds to add white powder 🤔

[@kbaca9415]

🤣🤣

[@mercysi2636]

Lml

[@user-jz4ug5ey9q]

He's returning coke to its original recepie

[@sudarsan.anandam]

Bruh

[@a2zistoolong448]

@@sudarsan.anandam bruh

[@michealbohmer2871]

I tried the MSG on sliced banana. It made the banana sweeter and intensified the banana flavour. It also added that umami taste which stayed in my mouth for a long time. These were bananas bought in a supermarket so, like all supermarket fruit, they were picked before they had fully ripened and developed their sweetness. I did, however, do what I usually do with supermarket bananas, I left them in the tied, plastic bag for 3 days before I tried the MSG (I have found that leaving them in the bag for a week before eating makes them sweeter). I was surprised at how good it tasted, though I shouldn't have been, MSG is a favour enhancer and that is what it did. This is probably also why it makes food that doesn't taste great to begin with taste worse; it is enhancing the bad flavour. By the way, if you're in Australia and you look at the ingredients on processed food (like potato chips, canned soups etc) and you're trying to find MSG, it will be listed as "flavour enhancer 621, 623 or 627"--these are all forms of MSG. Thanks for the really interesting and entertaining video, Uncle Guga, it was great--but that's to be expected, you added MSG to it!! P.S. maybe if you dissolved the MSG before putting it in the liquids it would have more effect? Cheers guys.

[@DCFunBud]

Very informative test. I have used MSG for years. I call it “fairy dust.” I thought you could only use it on protein. I still use it even though I am not sure it does anything.

[@pasutkhwanphae5538]

When you visit Guga's house, you either be his guest or his lab rat.

[@JJ-qo7th]

"Both?" "Both." "Both is good." Some of his experiments turned out fantastic, and even if they don't you still get to eat a Guga steak as a control.

[@gislay]

I wanna be BOTH

[@janvyslouzil7558]

or he dry ages you

[@xgymratx]

Or his dinner

[@RamizKhan]

Hahah. True

[@picanha694]

i believe that angel's marbling score increased significantly after this experiment.

[@mangokittyrawr]

@ĞØĐŁÝĞÆMƏŘ A7 Australian Waygu Dry Aged for 69 days in a Vaporized Butter Chamber chilled to 42 degrees Fahrenheit.

[@averysim7709]

Hi as a Asian(Singaporen) and a owner of a food business I would like to share my 2 cents on MSG. What MSG does is it adds ad extra oomp and complexity to your dish. Asian restaurants including mine adds it to many of our dishes as it is a very efficient way to make food tastier or cut down on the cooking time. For example in my restaurant we serve "Prawn Noodles" which are noodles soaked in prawn seafood broth. The proper recipe would be to boil the broth with sautéed prawn heads and shells for 6 hours but we do not do that in my restaurants as that would mean that my staffs will have to be at the restaurant at 4am early in the morning to prepare the broth. With MSG, we only prepare the broth for 3 hours. Although it does not taste similar to the actual broth when boiled for 6 hours, it doesn't not taste too different either and most untrained palette will not be about to tell the difference. As for headaches caused by MSG, too much of it DOES gives you a headache but it is similar to the headaches you get when you have too much salt. If you get a headache then you are obviously adding way too much of it. Remember that a little bit of MSG goes a long way. For those from the west who are unfamiliar with the uses of MSG, you can add a little to fried meat dishes or broth with meat in it (etc chicken soup). It is as safe as salt and consuming too much of it gives the same side effect of too much salt (etc headaches, dry mouth, thirsty). Hope it helps.

[@GogiRegion]

I mean, aren’t the headaches just from dehydration?

[@FlockyFlock17]

Great explanation.

[@averysim7709]

@@GogiRegion most probably, msg is somehow saltier than salt too. So if a recipe calls for salt and you plan on adding MSG, you might want to skip the salt 1st. You can always add the salt later but you can't remove too much salt. Hope it helps.

[@Rosk03]

I use MSG in my bloody ceasar rimmer. Grind up some montreal steak spice w a bit of added dill seed and msg. Rim that onto any drink glass that uses a salt rim. The best rimmer ever

[@FlockyFlock17]

@@Rosk03 I'll be trying that out later today for sure! Thank you.

[@MultiRainday]

I love this episode. I love their reaction and i love your narration!!! Best video

[@ndulmillenium]

And finally he adding his third channel "MSG Everything" (named after his first channel).

[@supersquat]

or MSG Foods

[@Mrtheunnameable]

Also Dry Age everything.

[@u140550]

Msg yes, dry age no because he already does that a lot in his sous vide everything channel on a regular.

[@ndulmillenium]

@@u140550 He just Dry Aging Angel.

[@Shimmering]

I thought that was a different guy?

[@xilverxoul6917]

At 8:10, when you started talking about homemade pizza, I was like, bro, that's not homemade! Glad to see I can discern those things at a glance!

[@Indrid__Cold]

I have been using msg on most of my savory food for ages. It's great on salad, it's great on a sauced pasta, and it universally improves beef, chicken, lamb, pork, and seafood. I probably use a pound of msg a year.

[@user-rk7rl7tm5w]

A man ate a half a pound of msg, this is what happened to his brain

[@AdeptL]

i clicked on this video from this type of vid

[@rajananga]

nothing happened

[@natsurii7092]

A man ate spoonful of Monosodium Glutamate, here's what happen to his liver.

[@OklahomaMan]

GF is 50 year old man presenting to the ER with seizures.

[@midoriya7097]

I see, you're a man of emia as well

[@Haedox]

I love this channel.

[@simondelwal8279]

Me too

[@manofgod6752]

I luv ur art

[@grondstein8147]

Everywhere I go, you are there...

[@PurestNitrogen]

4th :D

[@gol0914]

Hello verified user

[@Robroy333]

Great Video! Thanks; I'm a seasoned cook and started trying MSG for the first time but didn't notice anything. But now I'm going to try it on the items you tested:)~(Especially Sushi!)

[@briantopps5638]

Great recipe on the kimbap. I cant get anyone to try it because of the pickled radish but it is delicious

[@maggiebauer7533]

I have a video idea why dont you try different types of picanha (top sirloin cap) from other animals like Elk and compare them to beef picanha. Love your videos by the way.

[@hoodie7257]

I like this idea

[@BrianTylerComposer]

I am 99% sure my life just changed forever.

[@wyvernranger6923]

mine too

[@snifey7694]

Brian what you doing here, i thought you have a opera to perform

[@Dalamix]

The Far Cry 3 OST composer

[@septanos]

ok

[@spiyder]

your f1 theme is beautiful

[@darrenliman495]

uncle roger proud for you

[@OmoriSupportsPalestine_143]

Fuiyooh

[@peteranzano267]

@@OmoriSupportsPalestine_143 that's why Guga got Uncle title

[@OmoriSupportsPalestine_143]

@@peteranzano267 indeed

[@danielyaseen]

@@OmoriSupportsPalestine_143 bro I’m Syrian as well!!!!

[@OmoriSupportsPalestine_143]

@@danielyaseen hello there

[@mikearonicheese]

For an amazing fried chicken batter, I recommend putting a generous amount of MSG in with the flour mixture in addition to pepper, smoked paprika and adobo seasoning. Best fried chicken ever!

[@sugarmelon7020]

"The man puts msg on alcohol" Filipinos: Hes doing the secret technique

[@kervinkylel.cardenas7714]

Oh nonono

[@remielarchangel2610]

Sleep Jutsu

[@albienllenado1]

Red horse plus vetsin alam na hahaha

[@asmoday6668]

Yeah boi

[@asmoday6668]

Ito ang comment na hinahanap ko

[@VinnieIcee]

“I added MSG to Raid shadow legends”

[@liesalllies]

What? It didn't make it better? It made it worse!

[@connermalloy]

@@liesalllies always worse, the only thing good about Raid shadow legends is the money that went in gugas pocket

[@mnichols1979]

Even msg won't help that.

[@ErenYeager-wx1ir]

@@mnichols1979 shits gon real if msg can't help

[@sqxndal]

“It was still garbage”

[@yunkellz]

Sup Guga!. I have a hypothesis if all these food tries the same day? Im pretty sure by the 4th "its better" you guys start overloading the receptors. You can see the transition from "its wierd" to "its not better" to "it does nothing"as a the bodys response to the overload..

[@DCSTVOFFICIAL]

"Jamaican Patty" big up and blessup bro... all the way from Jamaica. love the channel man . been subscribed for a good couple of years now.

[@RyanRakowski]

Uncle Rodger is going to cry tears of joy after seeing this video.

[@Usman_khan.]

Yep

[@mrkrule4373]

Haiya

[@mahsiseua]

Uncle Roger: "Fuyyooo!!!"

[@justinbellpa]

Hiiiyyaaa! No wokhay?!

[@kkgt6591]

He is a joke, don't know why people take him seriously.

[@alexandergloux6747]

Just found out he’s was a martial art instructor “Mess guga the steak maker, get grill up with the hay maker”

[@mori_3744]

I KNEW IT HE LOOKED LIKE A KARATE TEACHER

[@joatanpereira4272]

@@mori_3744 It was BJJ if I remember well

[@bimunguyen3716]

Maybe thats why angle has only 1 video that he cooked some steaks without guga there =)))

[@akfin4763]

@@mori_3744 Karate is kinda a joke compared to bjj.

[@cavalierliberty6838]

@@akfin4763 karate was always a joke.

[@WaiLoon]

Thank you for doing this and sharing it with us. It's very educational and entertaining. Cheers, guys! Good job!

[@twintek1099]

Guga is the best person to watch whilst eating homemade food.

[@TheSlavChef]

I told her to MSG me later.... she sprinkled some white powder all over me and said that I should be tasty now?!

[@aleksanderaleksandrov1016]

xD

[@sovietdoggo6735]

bau.

[@avlinrbdig5715]

anyone know of flavoured lube with msg? if so, what effect does this have on mucus membranes and sensitive tissue? For science!

[@keithdouble1440]

Boo

[@TheSlavChef]

@@avlinrbdig5715 Will tell you in the name of science if I find out!

[@IoannisKVP]

"I'm only adding a little bit"... Adds appropriate measurement for 500ml of liquid in 20 ml of whiskey...

[@krupert8355]

Exactly! Lol same thoughts here.

[@Aiqu__]

7:58 As a Korean: Nooooo Guga what are you doing to your riiiiiiceeee Norimaki(Japanese) and Kimbap(Korean) , while they look almost identical to each other, are two different dishes. Norimaki, which actually falls into the category of sushi, rice should be seasoned with sugar, salt, and rice vinegar as you did. On the other hand, Korean Kimbap rice is seasoned with salt and sesame oil, nothing else. You nailed the ingredients inside(Norimaki more often has some raw tuna) but the riceeeee...

[@fishin11]

Love your/this video. I grew up with my mother (who is a gourmet cook) using MSG, aka, Accent. To this day she’s 93 I’m 65 and EVERYBODY that has ever eaten her food always said she should open a restaurant. Still use it today and me and my brothers and sisters are still healthy. To my point, this experiment was great, but to put it on top of something vs in something makes all the difference. Like the cookie, put it in the dough when making makes a difference in taste. And as you found out it should be use in it’s place, in other words, it’s not necessarily better on everything.

[@broluv124]

Guga is officially an evil genius. I am picturing him with his pinky at his lips while experimenting with Angel and Maumau.

[@reubenc0039]

LOLLL

[@3pa06_achmadkautsarbarokaj3]

Lol

[@yassinemountasser5325]

He also sounds like an evil genius too. Wouldn't be surprised if he put MSG on dry aged angel.

[@MindfieldTapdancer]

Riiiiight....

[@kyleehyo4797]

Lol

[@stevemanart]

In my experimenting, I've found that MSG works best when added to more complex flavors. Foods with multiple moving parts as it were. Particularly ones that have both vegetable and meat proteins together.

[@kittencutie7074]

Food with simple flavor + msg makes it taste like something is missing

[@JoachimVampire]

for me Flavor is like a mechanical Gear, some shapes don't combine, others do, msg only makes the gears "lubricate" so at the end it feels better and it shows. with a simple flavor it just makes the single gear bigger which is pointless

[@kayusOTM]

Guga's just a lil bit is a lil lot

[@Machodave2020]

I feel like that makes sense because MSG is supposed to add umami to food so if it's plain tasting, the only thing you're probably going to taste is just MSG, which isn't extremely good by itself.

[@jakcarn4184]

Absolutely 100% correct. I only discovered this msg a few days ago and normally when I cook curry and freeze it in potions to have next time it tastes very bland and watery but a few days ago I put in a half teaspoon in the pot and though I had the food later I felt the same because it was freshly cooked but last night after taking a potion out of the freezer and ate it it felt amazing and every bite was satisfying.

[@HyperactiveNeuron]

How have I never seen your channel? I love this! 🍻👏👏

[@alexcastellanosleon]

when he said "I forgot where I was for a second" I laughed hard

[@jameswatkins7763]

This is easily my favorite episode of Guga. I love how ADHD it is, drifting from idea to idea, testing hypothesis, grilling a wagyu A5, all leading up to a conclusion. I love the food experimentation, especially with something as controversial as MSG. Have you tried magic berries?

[@Shelsight]

Ooh, good call re the berries. I saw those tested on @SortedFoods a while back. Love that channel too. They and Guga should do a collsb...

[@ramichahin2]

Msg is bad for you man… wake up and seek Truth

[@jameswatkins7763]

@@ramichahin2 it's not bad in moderation, same as salt, sugar, fat, cholesterol, etc. But it naturally occurs in many healthy foods, so I consume it naturally, not as an additive. Great episode still.

[@ramichahin2]

@@jameswatkins7763 in natural food, MSG doses are so little you can't compare that to adding MSG powder to food. Come on now

[@jameswatkins7763]

@@ramichahin2 the FDA estimates that the average adult consumes about 13 grams of naturally occurring MSG per day.

[@Unidentified4]

Guga should start a comic series documenting Angel's varias hairstyles.

[@tyler8747]

Guga I love your videos you should dry age a steak in garlic and rosemary with a butter binder.

[@bigmoe4560]

I put thin layer of MSG before I add my rub to my brisket, pork butt, beef and pork ribs. Try it out it adds the flavor for sure. Also as a binder use a 50/50 mix of dill pickle juice and yellow mustered.

[@PolineChan]

i think most asian foods add msg to food we cook rather than sprinkle at the end. for example the egg for the shushi, you'd add a little bit of msg in it. the steak you would rub it as additional spice. i think it would even bring out more flavor if you heat it to certain temp.

[@kevinchavez1000]

Maybe we're doing it wrong and this is how it should be done ✌️

[@noelic6744]

We used to do it too years ago but none of us could taste a difference so we stopped. So maybe it methods were the wrong ones?

[@lmao6769_]

wtf is a shushi

[@fruitynyanko7316]

@yeetboi I assume you are a troll but incase you actually don't know it is a type of asain food with an assortment of seafood and vegetables surrounded by rice and wrapped in seaweed

[@PolineChan]

@@fruitynyanko7316 i spelled sushi wrong

[@withergamingcxw1137]

People sometimes crap on this channel for doing something they think is dumb. But I doubt they are chefs. Because that's how chefs find new flavors and recipes they experiment even if it been done before.

[@sashaalexander2824]

It still baffles me on how some french dishes are made. People should be willing to experiment.

[@regem9121]

Experimentation is the bestttt I love making food with random seasonings and toppings

[@saraberisha6773]

Yup, because only chefs can think something is dumb, and all the people who are not chefs cant think anything about anything or have an opinion.

[@demonstone0]

Experimentation is the only way we know literally anything about anything

[@withergamingcxw1137]

@@demonstone0 true those are words of wisdom

[@wolfman011000]

I like to add MSG to my salt roughly 50/50 i find for savory it improves the flavour more than just salt and i use less overall reducing my salt intake 2 ways. From that i make my own "seasoned" salt basically salt/msg/pepper/onion and garlic powders really simple i use it on fried rice, burgers, pork etc. I like to make flavour profile versions by adding for example curry powder or 5 spice with works for me with fried chip/fries all depending on my mood. As it works well in meat flavoured stews even if there are only vegetables but chicken base/stock is used. Thanks for the video, take care, God bless one and all.

[@KayC352]

a 50/50 mix of MSG and NaCl has more sodium in it than pure MSG

[@orangenasa]

"This is a reward for him because he tried all these different things for me!" Angel: *Am I a joke to you?*

[@atticusthebear]

Get back in the dry ager Angel!

[@pedroc.b.3874]

Angel fucked up the cast iron pan. He's lucky to not be sous vide.

[@larryroyovitz7829]

Ain't no way Angel is going to eat sushi.

[@K_Mag]

He is

[@mnichols1979]

Yeah but angel bitched out with his numb mouth. Lol

[@jamesofoof1232]

Next video: putting MSG on MSG to see if it will enhance its flavour.

[@Fatmass2000_Official]

Guga: *has a bunch of white crystals in a jar* Guga: This is some magical stuff

[@rozenlorenzo2972]

Guga can you make fries or cheeseburgers with only salt and then make another fries and cheeseburger but use only use msg.uncle roger said throw salt away and lets see if msg can carry the flavour

[@UnephenStephen63]

Korean sushi: scrambled eggs, vegetables , sticky rice, nori seaweed American sushi: Beef wellington

[@Swnsasy]

ROFLOL idk why I fell out laughing.. Good one, good one 🤣

[@NamChin846]

those are not sushi... kimbap! 김밥!! sushi 아닙니다...

[@vhcxhbvg]

Haha beef wellington isn't American but it does instill how American diet is just different shades of brown

[@UnephenStephen63]

@@NamChin846 - jokes a joke

[@UnephenStephen63]

@@vhcxhbvg thanks for the knowledge:$ :)*

[@redbeardthepink4809]

I recently scored a shaker of MSG from the supermarket, and I put it on just about everything now. My cooking was already decent, but this stuff just kicks it into a higher gear.

[@DefinitelyNotAFerret]

You should put it in an unlabeled container and write “secret ingredient” on it 😂

[@coldwhitespring5004]

And that's why they use it, even crappy ingredients taste great with it, so they can lower the quality and make more money.

[@wanderer263]

⁠@@DefinitelyNotAFerretThat’s literally what I have 😂

[@imjonathan6745]

steroids for foods

[@smiller6238]

Great video Guga, TYVM

[@arvingoney2519]

Good video. And you're absolutely right about it: a little bit does the trick really. Too much and you either don't taste or feel anything or it makes it worse.

[@dwener9333]

"Alcohol + MSG" is one of the reasons why my country is over populated....

[@mrnicopico2778]

Ah yes a fellow filipino

[@nell711]

what does it mean?

[@ChaldeaWarmaster]

@@nell711 Alcohol with MSG knocks you out much quicker.

[@yuushouma1263]

I'm no chemist but its basically salt, salt dehydrates you, meaning you absorb more alcohol in your system. Hence the Filipino meme, this is also why if you drink a lot of water with your alcohol or drink alot of water before you sleep after drinking, youre gonna offset the alcohol and have less of a hangover or none at all.

[@mandrias25]

@@yuushouma1263 nop, alcohol absorption doesn’t work like that. MSG is just a salt, that’s correct, but being dehydrated is not changing the alcohol metabolism that much, the punch is just a placebo☺️

[@gr0undbr3ak]

Alternative Title: I added edible Crack Cocaine to EVERYTHING

[@durrelpillay4929]

Lets do it!

[@phil4986]

I used to eat a vegetable fried rice from a buffet lunch place in downtown Washington DC about eight years ago that must have had this MSG stuff in it. Hands down, THE best fried rice meal I have ever ate. Almost like eating a drug, it was that good.

[@YusufKhan-uh5pe]

Your whiskey reaction 😂

[@themule137]

"I must admit I'm not a fan of cardboard." We're with you fam

[@lgooch]

Uhh, I’m not

[@themule137]

@@lgooch try adding some MSG, and all else fails add some lime seltzer and put it in a bag SOUS VIDE BABEY!!!

[@justsomemayanmanwithintern2990]

Put some wagyu on it It makes everything better

[@anythingbutmyrealname]

@@justsomemayanmanwithintern2990 fax

[@chicken_salad]

How to open a 5 star restaurant: add MSG to everything

[@anindustryplant7449]

Guga your content is so good

[@Dolancillo]

4:08 when she says "babe, come here. my parents aren't home"

[@oGsRai]

The korean roll is called "Kimbap". "Sushi" is a Japanese cuisine consisting of vinegar rice topped with raw fish i.e nigiri But thank you for sharing about the Korean dish. Not many people know about it compared to Kimchi. One of Korea's traditional food

[@kukulkanmendez2356]

This whole time I pronounced it Kimpa. I would always trade lunch with my Korean homies in elementary school in KTLA 👌🏽🔥🔥🔥

[@WiggaMachiavelli]

The Korean dish is originally derived from makizushi which is Japanese. Also, takuwan (I don't know why it is labelled so, especially since that brand is made in China) is derived from Japanese takuan. Nothing wrong with borrowing!

[@li1234564]

@@WiggaMachiavelli The difference is kimbap does not have to use sushi rice whereas makizushi has to be made with sushi rice (since it is sushi), or at least from what I know. So technically that would make them fall under different classes of food even though there is visual resemblance and inspiration from makizushi.

[@WiggaMachiavelli]

@@li1234564 Of course, they are distinct dishes. I am just noting the origins. If you go back far enough maybe the Japanese borrowed something from the Tang. Many Koreans forget, are misled in to denying, or for cynical political reasons dishonestly deny Japanese influence over their culture.

[@WiggaMachiavelli]

@@li1234564 You do present a fair argument against the colloquial name "Korean sushi", however. I know many Korean businesses overseas sell this food as sushi, though.

[@Robino439]

Next episode: i freeze dried Angel and put msg on him, after dry-aging him for 35 days, he is better than ever before

[@chasephillips3977]

... this is what he looked like.

[@satanacio7331]

...and he looks just like a5 wagyu

[@Superby25]

Enough talking, so lets do it.

[@pappaG2000]

🤣

[@xxaviermmxx]

Have you ever done it with mushroom powder?

[@helldemonjstimp8704]

its funny how guga laughs then talks sersly in 1 sec lol

[@timothyswag3594]

ChubbyEmu: "A man consumed too much MSG. This is what happened to his liver."

[@imaramblins]

He needed a taste bud transplant.

[@frog273]

😂

[@JadenNeko]

Maybe he should dryage with silica pearls...XD

[@deadfr0g]

I came looking for this comment and I’m so pleased I found it.

[@imaramblins]

@@deadfr0g sometimes.... those internets just cosmically align in your favor!

[@DERTHIX]

“You can either jump off this cliff or play raid shadow legends” Me: “Should I jump head first or feet first”?

[@lrrr9734]

Spine first. Take no chances

[@liesalllies]

Bellyflop

[@fireflyserenity31]

Swan dive

[@Cipheron]

Do a barrel roll

[@IIIIIllIllIIll]

Maumau's reaction to the MSG Jack Daniels was Legendary

[@MrBandoftheHawk]

I know I'm a year late to this but... putting wagyu steak in sushi with IMITATION CRAB seems absolutely insane to me.

[@constantinclipa1360]

guga is not a chef he is a youtube chef...I love the guy but he is a mad scientist...not a chef

[@lucianoariasduval]

"Imitation crab" sushi is actually served in japan traditionally, but it's not marketed as "fake crab" but rather "Kanikama". Essentially translating to "Crab Stick" (Crab + Scythe).

[@MrBandoftheHawk]

@@lucianoariasduval well that doesn't make it less gross to me, honestly

[@Vntichrist]

Tbh

[@BackOutside]

as a marylander it blew my mind

[@bacon0204]

4:45 Korean usually call this 'Kimbap' or 'Gimbap'. We usually put various ingredients such as vegetables and meat such as ham or even pork belly.(There are pork belly Kimbap in Korea!)

[@mujtabajaffer3339]

Guga + steak + MSG = happiness

[@ultramanmebius3410]

I mean, Guga + Steak = Happy

[@tieshaha2392]

Sussy men gogagheh us susssy

[@sungod6969]

Also uncle roger video

[@mozammilathar]

Why you guys want to eat Guga though

[@c0nsequence942]

guga does not need anything to be happy

[@pepeisreal]

guga como sempre sendo um mestre

[@helmerg.fangel3300]

Bro i swear putting msg on bacon bits while cooking is the best thing in the world!

What I like most about this channel is that you have a loving family

[@ZpheroOfficial]

It's not the first time they say that they have been martial arts instructors. It's time to show us your skills outside of the kitchen. I wanna see both of them do some cool Martial arts moves!

[@joatanpereira4272]

Cool moves? I wanna see them fight

[@exploringwithsolwalk3726]

I love the Guga mad scientist videos

[@munchems]

Has Guga tried dry aging steak in apple sauce/puréed apple?

[@nahidrul]

The Angel jokes never get old here on the comment section.

[@fbiopenup8795]

The older they get the better the flavor

[@leelduttis4086]

@twentyfivekgplants tomake1kgbeef how is this relevant?

[@asain3586]

@twentyfivekgplants tomake1kgbeef Food chain is real bro, and we're on top of it as omnivore

[@poikoi1530]

@twentyfivekgplants tomake1kgbeef don't care, i'm on top of the food chain, and i'm gonna eat what i can eat

[@noobsmarf3000]

@twentyfivekgplants tomake1kgbeef you must've ate weed and not smoked it.

[@kimchizhang3559]

No matter how much MSG I put on my grades, it ain't ever gonna go up LMAO.

[@fransoualee6529]

It only enhances/amplifies the effect. Your F's are becoming F-

[@integrity.]

@@fransoualee6529 you just killed him...

[@heavencooki6817]

“If you get bad grade, add MSG, you will get A+++” - Uncle Roger Me: welp time to sprinkle some of it onto my grades

[@dvango7090]

When it comes to the coke and whiskey, there’s not enough time in between sips. The first sip of soda is always the sweetest, for example

[@xanderellem3646]

I got an ad for guga, while i was watching guga, gugaception.

[@BoringFlightVids]

3:52 bro was about to switch languages on us lol

[@alexmolina3940]

My guy was about to start talking full blown Brazilian

[@DanskiV2]

@@alexmolina3940 Brazilian isn't a language

[@alexmolina3940]

@@DanskiV2 okay bro, Portuguese🙄

[@ndulmillenium]

@@alexmolina3940 Brazilian Portuguese

[@banzai7187]

I've ate msg my whole life and my miso soup homemade from my family is 🤤

[@lancetheking7524]

15:49 Gosh damn he's a double master

[@Nativeboy23ac]

A word of advice to you Guga the MSG seems to be better when you actually cook it into whatever you're putting it on instead of just sprinkling it on it like salt. At least in my experience.

[@DexXx84]

I just wanted to write the same thing, that it should be processed while cooking, not added after the food is done...

[@babe9334]

Agreed

[@micro11.]

Even fried rice

[@samueldavis5895]

It is never used to sprinkle in my experience

[@AlexSDU]

Yup. Usually we use it in the cooking.