Expectation: some awesome cooking findings Reality: Guga pranking his team for 15 minutes straight
@MrAnu8is14 күн бұрын
Would say this was going on for months unless he had his dry ager full of crap all the time. He's a monster 😂
@KalijahAnderson14 күн бұрын
Yeah, it really seemed like no research was done on aging times for much of any of these. The seafood ones especially. I can see why Angel doesn't some of these experiments, because it really comes across as just being picked on.
@cocodojo14 күн бұрын
I think Guga was doing an out of season April Fool's on his team here
@primedialga14 күн бұрын
finally a tutorial on what not to dry age
@captainkaleb13 күн бұрын
Yeah I'm getting more and more convinced that Guga just doesn't know how to cook anything but a steak.
@xorngoh730313 күн бұрын
As a Chinese, I can say that most seafood is not meant to be consumed as is when it is sun dried or dry aged. There are specific steps needed to sun dry or dry age seafood, or they will just taste foul at the end, because seafood spoil in an unbelievably short time if not consumed fresh. I believe you need to coat them in salt or have to wash them in salt water before the drying process. The drying process concentrate the taste and flavour of the ingredient and usually make them stronger, and there is also usually a rehydration process of you soaking them in water first BEFORE cooking, not rehydrate them as you cook them like what Guga did. If you consume the dried seafood as is without rehydration, they usually are extremely tough and rubbery, which is less than palatable. Examples are abalone, sea cucumber, scallops and even shark fin. Other example of using dried sea food as an ingredient without rehydration is as a form of enhancer to further enhance the taste of the dish. The dried octopus and squid would have gone great when used in a soup, and make the soup taste stronger and more delicious. Dried flounder also goes great with soup. Dried flounder can also be powdered or cut into tiny pieces and then added into the wanton filling mixture, making the wantons taste heavenly. Another example is dried tiny shrimps. They go great when stir fried with other dishes.
@tktyga7711 күн бұрын
That would foreclear/explain why dried & smoked seafood gets used alot in West African & Southeast Asian cooking kinds save for veg dishes. Seriously, see how much West & Central African cooking kinds converge with Southeast Asian ones, as well as some other cultural facets
@ChodeMaster8 күн бұрын
Tørrfisk))
@karu112078 күн бұрын
i hope guga team read this :(
@hectorduy23646 күн бұрын
This comment is what im looking for,hope guga see this
@redneckrambo96264 күн бұрын
Okay but what does you being Chinese have to do with any of that 😂
@its168814 күн бұрын
You haven't fully dry age angel, Guga.
@shujitsushima314 күн бұрын
Lmao I remember that thumbnail 😂
@dominikmartinisko14 күн бұрын
Next smoked mau mau
@EbkMelly.14 күн бұрын
Lmaooo
@samuelsmith224714 күн бұрын
It's a long process
@dmav52214 күн бұрын
You literally beat me to this. I was about to comment this.
@millistiah87413 күн бұрын
Alternate title: "Guga feeds his team expired food for 15 minutes."
@IEatSoupWithFork4 күн бұрын
So true 😂
@gust4v10014 күн бұрын
To make a fair comparison, each type of meat should have different range of being dry-aged. Like squid and octupus, of course dry ageing for a whole month is an overkill, but what if it's like 5-7 days dry aged? Pretty sure we'd get different results
@LedSomeFlops14 күн бұрын
It's weird he only changed the time on the canned ham. I think 2 week dry age would've had better results overall. Maybe he hates his crew.
@jamesbrandon852014 күн бұрын
I agree, less time, maybe a week to two weeks
@ameer896614 күн бұрын
This was my very thought. A thick, fatty meat like beef can stand up to a month of dry aging, but these thin proteins with a larger water content and little to no fat need a much shorter dry age treatment. This video was the extreme. Let’s revisit with shorter timeframes for comparison.
@jammy00814 күн бұрын
anyone who watches this show regularly knows nearly every item hes trolling or just needed a video idea... im assuming he knows hardly any of this is going to be edible.
@SuperSizedScott14 күн бұрын
Concur. I think dry age of 7 days each would have been a much better test.
@Rickster880013 күн бұрын
Butcher here. I worked for one of the first chain groceries in the US to offer in store dry age and I can tell you that you set yourself up for failure here with the time. Almost no other meat benefits from aging for an entire month other than beef. Run it again, aging all the failures for between 12 to 18 days with the seafood being closer to 10. I guarantee you will move at least a few to the approved section. We did all kinds of experiments.
@angkooncharoenkhum820614 күн бұрын
Dry aged seafood in this video looks exactly like sun dried seafood I see all the time in Asia. There are culinary uses for them that make them delicious and part of an old food preservation tradition.
@markiangooley13 күн бұрын
I’ve bought dried squid snack food from Asian supermarkets and eaten it with pleasure.
@draykowolf229313 күн бұрын
I feel like he could've ground the octopus and squid into powder to use as simple seasonings in other dishes if nothing else.
@xorngoh730313 күн бұрын
As a Chinese, I can say that most seafood is not meant to be consumed as is when it is sun dried or dry aged. The drying process concentrate the taste and flavour of the ingredient and usually make them stronger, and there is also usually a rehydration process of you soaking them in water first before cooking. Examples are abalone, sea cucumber, scallops and even shark fin. Other example of using dried sea food as an ingredient without rehydration is as a form of enhancer to further enhance the taste of the dish. The dried octopus and squid would have gone great when used in a soup, and make the soup taste stronger and more delicious. Dried flounder also goes great with soup. Dried flounder can also be powdered or cut into tiny pieces and then added into the wanton filling mixture, making the wantons taste heavenly. Another example is dried tiny shrimps. They go great when stir fried with other dishes.
@theoacosta945613 күн бұрын
@@draykowolf2293 or used it for broth
@BijinMCMXC12 күн бұрын
@@xorngoh7303ok well how long do y’all usually dry age or sun age it though?
@DarthMeteos7 күн бұрын
this has gotta be the most f'd up video guga has ever done, and i saw this man marinate a steak in pepto bismol
@_arekusandoru_14 күн бұрын
Why is Guga's idea of "rehydrating" just frying it up in oil and then being surprised at the result? If anything, the hot oil will take out even what little moisture there is left in it.
@NICHO-fu6zw9 күн бұрын
Agreed , think he should boil 1st then fry.
@sloverboyy4 күн бұрын
Or boil or leave in water for one hour at least. Guga lost himself in this video 😂😂😂😂
@DMSProduktions13 күн бұрын
World 1st dry aged squid? Japan, ARE we a joke to you Guga???
@ypw51013 күн бұрын
Probably not in a dry ager, and I’m pretty sure the Chinese have been drying squid for millennia.
@DMSProduktions13 күн бұрын
@@ypw510 EXACTLY!I can go buy it tomorrow!
@ryanhui91353 сағат бұрын
Scallop as well. Good quality dried scallop cause hundreds or even thousands dollar in Asia.
@ranggaorion14 күн бұрын
Guga : "once I take a bite, i don't even want to give it to the boys" Also Guga : Oh!! It's for Angel? I'll let him try it himself!!
@alext693313 күн бұрын
Bro killed that octopus twice. 😊
@jeweetzelf73414 күн бұрын
I feel like I lost braincells
@krsporlaneff254913 күн бұрын
I don't know if aliens really exists, but Guga will be the first one to dry age sone of them - for a week, for a month and for a year.
@erlanpietrosemoli774814 күн бұрын
Guga: "The world's first dry-aged squid" me: **laugh in Thai**
@NoDaddyNo13 күн бұрын
55555
@Mr73Baja13 күн бұрын
The ketchup and mustard on the dog being all over the bun.. who does that 😂 guga damn son
@derpizzadieb14 күн бұрын
Guga: "Its important to remove the pellicle whenever you dry age something" also Guga: Turns whole animals and cuts into pellicle and wonders that its inedible
@assiddiq48666 сағат бұрын
Guga, here in borneo we have dried octopus and squid which i already have before. When preparing the octopus, just grill it so it cooks and then hammer it to almost paper thin with a hammer, you want to pound it until the octopus is somewhat brown and whitest colour. And then throw in chili oil, soy sauce, salt and white vinegar and you're good to go. Very delicious as a snack. And for the dried squid, my mom used to mix it in spicy soup. Just throw the squid in when cooking the soup. It goes along with rice and now my mouth is watering. It's a delicacy for us here...
@xavanium14 күн бұрын
dry age in cocaine next?
@Gabriel-Crandall14 күн бұрын
Why did I hear breaking bad music?
@Humongous42014 күн бұрын
@Gabriel-Crandall no clue cause Breaking Bad is a show about METH
@ec-static885514 күн бұрын
gotta get Joey Diaz for that experiment
@kph408114 күн бұрын
This is insane but for some reason i want to see it now 😂
@HectorBrocklebankHBFash14 күн бұрын
@@ec-static8855 or someone who is not a mouthpiece
@TheGambler200313 күн бұрын
8:30 we need this guy more often
@heavynjennings785311 күн бұрын
What’s his name lol
@bmanly5427 күн бұрын
the way he glances at the camera there is gold
@kwon-illee636214 күн бұрын
In Korea, octopus and squid are semi-dried and grilled as a snack. When used in cooking, they are soaked in water for a sufficient amount of time to give them a soft jerky-like texture and used in fried or stewed dishes.
@nickt177614 күн бұрын
Worst video yet.
@postmaster417614 күн бұрын
You can also use dried Octopus or squid in soups.
@LordMaskin13 күн бұрын
to be fair, I am not going to take culinary advice from a country that eats bats, cats, dogs, and rats.
@bernhardvonbarret172913 күн бұрын
I ate that in a Bar in Japan, after that I got kinda hooked and bought the bag XD. same with a Vitamins Soda and Natto.
@BokuNoDensetsuNoHoshi13 күн бұрын
That's a racist stereotype @LordMaskin
@esotericVideos13 күн бұрын
Guga's dry aging addiction seems to know no bounds. I look forward to the video where he dry ages ice cream.
@ecapitatorbizarrium385614 күн бұрын
Guga, there are few parts of the world where people dry age (or usually sun dry) the seafood. Sudried calamari strips or sundried octopus rings are nice salty snacks. Usually they are eaten along with the beer. Basically a seafood jerky
@anakpinguin394212 күн бұрын
Yeah like Indonesia, we sun dry the squid and make "Sotong Pangkong" where we "forge" as in we burn them and repeatedly hammer it down until it becomes flaky and edible. We serve it with peanut sauces to add moisture too
@ClandonV613 күн бұрын
I'm dying laughing over here just imagining, Guga: [insert meat] is a no go. Crew: Oh god. Please...no more. Oh god please no more- Guga: -but what about [insert meat] Crew: nnNNNNOOOOOOOOOOO-!!
@NelielSugiura14 күн бұрын
Real title: Guga attempting to give his crew food poisoning for fifteen minutes straight. :( I think we know where Angel has been recently...
@josephshin643912 күн бұрын
By far the funniest guga foods video I’ve ever watched 😂😂
@ytnewhandlesystem4214 күн бұрын
Guga doesn't know...the Asians have had sun dried squid like dry age for ages, and the only meaningful way is in porridge/congee or soups.
@kadapbanar14 күн бұрын
Yeah, it's like common thing here. Lol
@ferdinandgunawan861114 күн бұрын
Yes. Boiled as a soup with Radish and Baikut (Chopped Pork Ribs) that’s Money in Chinese-Indonesian Household
@vincevvn13 күн бұрын
The Asians? That’s like half of the world’s population. Vietnamese people eat them idk who else.
@Elchansan13 күн бұрын
You were so close. "the only meaningful way is in porridge/congee or soups." The Japanese literally sell dried squid in plastic bags that you can use as snacks to go with booze. No need to put it in anything like soup, etc. Literally just tear open the bag and grab a handful like how you'd eat chips.
@kormankongther860913 күн бұрын
I like Nasi Lemak with dry fish that is crispy. Without it, Nasi Lemak is without a soul. And yeah, I'm from Malaysia
@madara545812 күн бұрын
This was probably one of themost enjoyable videos from Guga. We NEED a part 2
@williamemerson179914 күн бұрын
Best demonstration yet on how to phuck up good food.
@blarfroer806610 күн бұрын
The entire range of prepacked meat was already crap before Guga dryaged them.
@williamemerson179910 күн бұрын
@@blarfroer8066 Then why bother?
@rainofthebroken13 күн бұрын
This is the most hilarious experiment I've ever seen thank you Guga🤣🤣🙏
@bradcondon663214 күн бұрын
Not the worlds first dry aged squid by any means🙄
@HUYI113 күн бұрын
The pork belly gag was hilarious! 😂 It seems no matter how you cook it, if it's not fresh it will taste bad 😅 dry aging is a nono for this one 😂
@chriskwammie277314 күн бұрын
I think for stuff that is dried out completely, you need a different way to re-hydrate it, definitely need a different way to cook all those meats!!!, maybe check with Japanese chiefs for the squids and crabs
@FLATRONNIE66614 күн бұрын
he;s dehydrating the meats, you don't see him "re-hydrating" a piece of meat in water do you?
@squideze13 күн бұрын
he needs to stop trying to "rehydrate" meats in pure fat...
@podtya4528Күн бұрын
Just watch this Guga, you're more like a crazy researcher in this video hahahhaa I like it
@aloysiusoh19714 күн бұрын
Day 12 askin dry age steak in hoisin sauce
@meagan.86814 күн бұрын
Yessss❤❤❤❤
@AaronNoe-q2i14 күн бұрын
I gotch u brotha
@RizzyCatPTSD14 күн бұрын
You're gonna be asking for the whole duration of the dry age minimum lmao
@meaganclarke400714 күн бұрын
Yeees!
@vijaylamba617914 күн бұрын
With you since oyster sauce😀👍
@mustafasfleas734213 күн бұрын
That dry aged Squid looked like something that was used as a prop in the Alien movies! Which one of the dry aged meats would I try... NONE of the ABOVE!!! Watching this was almost as difficult as seeing steve1989 eat that caned beef from the 1909 army ration or some of the other 100+ year old military "meals"!
@nguyenthinhvo518514 күн бұрын
Guga is crazier and crazier 💀💀💀
@KayleeGonzalez-de2dx13 күн бұрын
Honestly, GUGA should have his own restaurant his food 🍱 looks and tastes amazing ❤❤❤
@leiratno82014 күн бұрын
0:15 Octopus 1:49 Hotdog sausage 2:44 Chicken wings 3:43 Turkey breast 4:46 Squid 5:47 Beef salami 6:34 Soft-shell crabs 7:37 St Louis pork ribs 8:43 Scallops 9:40 Spam 10:22 Tuna (from a can) 11:05 Cooked ham 11:47 Vienna sausage 12:18 Corned beef 12:55 Sardines (from a can) 13:25 Chicken breast (from a can) 13:58 Salisbury steak 14:28 Uncooked cured salt pork 15:05 Meatballs
@MrBigsmallguy13 күн бұрын
My King 🫴👑
@bradentraub13 күн бұрын
Awesome! The original version of this video was one of my favorites - so glad you made another.
@bigtig2314 күн бұрын
Dry age surströmming
@ullo-ragnartelliskivi463914 күн бұрын
You, sir, are just plain evil. Chaotic evil.
@UTUBMRBUZZ14 күн бұрын
Sounds awesome...
@ShouterOfSanity13 күн бұрын
go DIRECTLY to JAIL lol
@bigtig2313 күн бұрын
@@ShouterOfSanity 🤣🤣
@Kennyselman12 күн бұрын
Oh god the taste of death itself...
@adambarron401513 күн бұрын
You're halfway there with this video, Guga. Let's see your attempts at dry cured meats.
@Icebumi14 күн бұрын
The world's first dry aged squid? Really? Like japan hasn't been drying squid for ages. Or Portugal. Or Spain.
@joaobranquinho14 күн бұрын
Any coastal country really, the nordics too, we've all been doing it for so long no one knows who was the first.
@rc-fannl736413 күн бұрын
Maybe just like how America was discovered, even though people were already living there for ages.
@joaobranquinho13 күн бұрын
@@rc-fannl7364 If you're implying that Guga did it better at the first try you're out of your mind.
@rc-fannl736413 күн бұрын
@@joaobranquinho Not implying anything, my comment was just to show how strange it is that Guga claims to be the first, when it has been done for a while by others.
@SpitfiretheCat1611 күн бұрын
thank you for the cool fact
@muchammadbayunasich110613 күн бұрын
i love to eat every experiment that you do, guga!
@winniepooh18714 күн бұрын
Guga sacrificed himself with those chicken wings, well done! 😂
@meryplays895213 күн бұрын
Guga, my wife does the best octopus. The trick is to put in a covered pan 35' mid - low heat and boil it in its juices. Cover a tray with potatoes, add bay leaves, 2 cups of water and on top the octopus, juices with olive oil. Leave in the oven for 45' at 180 and enjoy.
@meagan.86814 күн бұрын
0:38 wtf 😭 it looks inedible asf
@poeisbetterer14 күн бұрын
THAT ISNT OCTOPUS WTF 😭
@allfenom14 күн бұрын
Looks like a damn alien.
@KAR149214 күн бұрын
it looks like an Eldritch horror lmao
@machione13 күн бұрын
This should be renamed as Guga's Special prank show. LOL
@Bards.9814 күн бұрын
Dry aged chicken breast, grind to a powder and add some herby water, seems like a good way to make chicken broth
@EdHadder13 күн бұрын
I Love Guga Foods Videos A Lot 💓
@notfunny339714 күн бұрын
I like all these new people, especially 8:22
@Amir_Rrahmani14 күн бұрын
They're guga's crew you haven't seen them before
@JAYWASSERMAN9 күн бұрын
Been a fan for years this episode is off the rails
@floydkirk678314 күн бұрын
A new guga video while I eat lunch now that’s perfect
@downsouthlouisiana13 күн бұрын
Im laughing so hard at this video 😂😂😂. Dude what were you thinking!
@meagan.86814 күн бұрын
5:59 that’s what she said
@draykowolf229313 күн бұрын
Guga, have you ever heard of bourbon smoked black peppercorn? It is heavenly bliss.. especially on steak. Been using it for years since my dad introduced me to it.. you gotta try it someday. It will change your whole world.
@annjacobs776414 күн бұрын
You always know how to keep it exciting!
@MrVacoz12 күн бұрын
Fun fact : In Indonesian, we used to consume an Dry Age Sardine. However, it's not a common dry age but Salted Drg Age and call it 'Ikan Asin' or Salted Fish. We commonly eat it with some other dish like Pecel or Nasi Campur, however some people were also like to eat it as a snack. Also, It's not only come with sardine fish but some other like Mackerel Fish, Mackerel Tuna, etc.
@reficuL_droL14 күн бұрын
Lol what made you try 30 days on small meats? You usually only dry age a bone in ribeye for 35?
@sarahaguirre907114 күн бұрын
At this point his dry aged every food his hands can get 😂 much love dude your videos are cool 😎
@PhilomenaMerritt-e5e14 күн бұрын
Now this is my day better!
@michaelb483313 күн бұрын
These bots are getting super sloppy. can't even form coherent sentences anymore.
@mrlamps418913 күн бұрын
I have an idea. You should try to dry age chicken skin and see if you can get it to like a crumb like texture and then bread a chicken with the dry aged chicken skin. (probably not a good idea. lol)
@DavesChaoticBrain10 күн бұрын
I don't understand dry aging. Or aging in general. You can leave something for a month and have it still edible, but I can't leave it in my fridge for much more than a week or two before it's gone bad....How does this make sense!!!!???
@Smokinjoewhite13 күн бұрын
Dry aged salami or mettwurst is absolutely awesome. I open mine and hang them for at least a month before cutting into them. The flavour is just so much better.
@HFC78614 күн бұрын
Dry age duck
@ama089911 күн бұрын
Hey Guga! From Indonesia here. In Rote island this is a usual thing, where they dried the squid and then rehydrated when they need to eat. Or just make it a light snack by fried it about 15 second so it necomes chewy.
@captaineri.22314 күн бұрын
0:30 scp demon💀👿😱👾♎️
@Darkheart_And_Flaming_Fire_YT14 күн бұрын
4:52 speaking of we're going to have more demons edit: but instead they're baby demons
@hellcat014210 күн бұрын
The salt pork being so bad he couldn't even describe it and almost threw up all over the table had me wheezing 🤣
@Knytewish14 күн бұрын
3:55 amygadlan arm from Bloodborne
@mikaeluhl13 күн бұрын
The Slow Mo Guys have the "I look even better in slow mo". I think Guga is getting to the point of being able to put "I taste even better dry-aged" on a shirt 😂
@PerezAutomated14 күн бұрын
All that work to leave the pellicle on everything 🙄 no wonder it didn't work Guga. Leaving the worst parts on and cooking it
@TheTrueJBru14 күн бұрын
To be fair, with some things like the squid and chicken wings, they looked like ALL pellicle lol those are kinda unavoidable
@PerezAutomated14 күн бұрын
@TheTrueJBru Maybe could've rehydrated it and kept the flavor.
@dinosaurboy108614 күн бұрын
I’m like 99% sure this video is a joke. There is no way that Guga can look at a TV dinner or frozen meatballs and genuinely think “hmm. That would be delicious dry-aged.”
@PerezAutomated14 күн бұрын
@dinosaurboy1086 of course man lol I get that 🤣
@mejsjalv14 күн бұрын
@@dinosaurboy1086 It's more like "what would happen if I dry aged XXXXX?" You can only expect steaks to be delicious dry aged. A lot of other stuff is a gamble.
@danielcruells861913 күн бұрын
It's funny how Guga used to be the one trying his own experiments, and now he has grown so much as a channel that he has other test subjects to be part of his experiments.
@patrickwong482414 күн бұрын
Guga, a lot the dry seafood you can just go to Chinatown. We Chinese dry a lot of stuff, from mushrooms to shrimp to abalone.
@MemphisJagsfan11 күн бұрын
Guga dry-ages a steak: cuts off the pellicle. Guga dry-ages anything else: just add oil.
@damianmartinez266614 күн бұрын
Dry age Angel with veggie sauce 😄🤣🤣🤣🤣
@prinniamskul35711 күн бұрын
Marinated in casutic water overnight, it will rehydrate dry octopus and squid by ionic displacement. Prepare caustic water by dissolve ash in water and left until clarify. This is the way we prepare rehydrate squid in Thailand.
@IkeOnoniwu14 күн бұрын
Maybe one month was too long.
@FLATRONNIE66614 күн бұрын
seafood should be 5 to 7 days, fattier fish like tuna can go longer, if there is no moisture left after dry aging, you just dehydrated the whole thing, not the same
@defkross13 күн бұрын
Guga trying to get super powers by dry aging with some of these tests.
@garyv249814 күн бұрын
Why didn't he wet age the tiny meats? "Remove the pellicle" But it's 100% pellicle? "just server it whole then."
@korupt371013 күн бұрын
"Viena sausage, very popular with children " 😅😂😂 ok pope guga
@OttoTalksAi14 күн бұрын
Ask Ai what to dry age next
@rainofthebroken13 күн бұрын
What's this dog food!?🤣🤣 Guga- why yes yes it is but it's Dry Aged!! Dog food
@ExpiredFlame13 күн бұрын
Guga. You do so much crazy stuff and dry age pretty much everything. How about you try out some edible mold? Similar to producing proscuitto and cheeses like camembert. Definitely that way you can create amazing food.
@randallhunt917013 күн бұрын
I think you should do another series comparing different times of dry aging. Maybe there's a sweet spot for those seafoods...
@Emcredible13 күн бұрын
Team: can we have a raise? Guga: I dry age every poop and make my team eat it
@wikuscombrinck51211 күн бұрын
I was laughing so much during this episode!!!
@ainoladli914313 күн бұрын
World 1st dry aged squid... Asian me laughing 😂😂😂
@DanielKoch8713 күн бұрын
next time on Guga wild eat adventures. Freeze dried steak that was dry aged for 30 days after it was sun dried for 2 years.
@Kritacul13 күн бұрын
Guga, I’ve been saying it for YEARS now. You gotta do Wild Game Meats and Dry Age them too.
@p.s.889111 күн бұрын
Guga: when dry aging, always follow your nose Also Guga: it smelled really bad, but I went ahead anyway
@meistudiony13 күн бұрын
I hope you gave your crew a raise after all of that.
@joewoodhead271213 күн бұрын
I usually watch these videos while eating my dinner… But this one made it difficult xD
@Durkur_Owl12 күн бұрын
GUGA!!! You are missing the most important thing: SOUS VIDE after these epic dry age experiments! What else can rehydrate and make super tender otherwise? You know what to do...
@Pfasma512 күн бұрын
Kudos to the guys!! They did a great job and are clearly VERY BRAVE!!😂
@boester6913 күн бұрын
Guga teaching us all for years that dry ageing is a fine line between good and horrible, just throwing whatever into his dry-ager for a whole freaking month, just because. Then wonders why it is bad LMAO
@bladezx488013 күн бұрын
Guga better sleep with one eye open. Angel gotta be plotting his revenge. 🤣
@DEATHrocket77719 сағат бұрын
Too late for April Fool's, but just in time for Halloween to watch Guga violate the Geneva conventions.
@Shakespearicles13 күн бұрын
Guga was so preoccupied with whether or not he could, that he didn't stop to think if he should.
@AndrewDembouski13 күн бұрын
I don’t understand the science of dry aging. How the meat doesn’t spoil, what actually happens to it, why you would ever do it, ect. It’s not something I’ll ever try at home. Watching you guys do it is more than enough for me 😂