Both bajjis look so appetising. Thank you for the tips given about adding a wee bit if idli batter to the besan mix instead of baking soda, and also lightly coating the inside portion of a green chilli with tamarind paste to give it that special taste. Cold winter evenings are just the time for the family to eat these snacks prepared specially by you Parvathy!
@FoodworldReply2 ай бұрын
👍👍♥️
@sujathavijayan90022 ай бұрын
Aaaha super kaya bajji and mulaku bajji... 👌🏻👌🏻👌🏻🥰🥰🥰
@FoodworldReply2 ай бұрын
👍♥️
@suryas80372 ай бұрын
Tasty njan ingane undakarindu
@FoodworldReply2 ай бұрын
👍♥️
@Rohinivirgo2 ай бұрын
My aunt smears inji puli to the chilli bhajji
@JJThoughts-JJThoughts2 ай бұрын
Super 👌🥰
@FoodworldReply2 ай бұрын
♥️👍
@specialfastkitchen54752 ай бұрын
Supermulakubaji kayabaji
@FoodworldReply2 ай бұрын
👍👍
@JyothisKitchenKerala2 ай бұрын
👌🏻👌🏻😍
@FoodworldReply2 ай бұрын
❤
@sapnaragesh89662 ай бұрын
👌👌
@FoodworldReply2 ай бұрын
👍
@sudhac55072 ай бұрын
Super baji
@FoodworldReply2 ай бұрын
👍♥️
@vineethagopakumar38162 ай бұрын
😋😋😋
@FoodworldReply2 ай бұрын
👍♥️
@sreekalasn35762 ай бұрын
👌🙏
@FoodworldReply2 ай бұрын
👍♥️
@Jalaja-b2p2 ай бұрын
❤❤❤
@FoodworldReply2 ай бұрын
♥️♥️
@chitramenon85662 ай бұрын
തണുപ്പത്ത് കഴിക്കാൻ പറ്റിയ അടിപൊളി ബജികൾ
@FoodworldReply2 ай бұрын
👍🙏♥️
@ranjiniravindran97022 ай бұрын
മുളക് ബജി ഉണ്ടാക്കാറുണ്ട് പുളി ചേർക്കാതെ ഇനി പുളി ചേർത്ത് ഉണ്ടാക്കി നോക്കണം.