Ungea kitchen things yellam enga vakunigea papa nallaa irukuthu
@UserUser-br4pd5 жыл бұрын
Voice is cute and innocent. Preparation is good. Commentary is good and innocent in her words. Don't know why some people comment differently. Oil once in a while eating is not bad, parota means we need to add extra oil. So just relax. Overall, I liked her way of explaining and cooking style. I wish her channel goes well with more views and subscription. God bless.
@janav87694 жыл бұрын
பரோட்டா விட டிப்ஸ் தானே சூப்பர்
@divinetv87994 жыл бұрын
நல்ல தமிழ் உச்சரிப்பு அருமை.
@rajap85172 жыл бұрын
Pesakuraikuga pesarathu athigam unga video pakave pudikala
@hindujat7175 жыл бұрын
Oru parotta ku 1ltr oil pothuma sis...? 😂😂😂😂
@loki_verse273 Жыл бұрын
😂
@dharshinirajagopal7722 Жыл бұрын
😂
@jothikani3990 Жыл бұрын
Exactly
@MathanPUBG Жыл бұрын
Onnacu tha saiya thuppu illa sairavanga laa ya apadi sollura
Super recipe sister! Naan unga new subscriber. Try panitu soldren. ❤
@muhammadsultan36224 жыл бұрын
அருமை அருமை சகோதரி
@maheshwari10245 жыл бұрын
superbb pakkave spadanum pola iruku but oil kammi pannum sis
@subramanianchenniappan40595 жыл бұрын
Bun parotta ல ஆயில் நிறையா தா பாேடனும்
@karthikakarthika96195 жыл бұрын
S...true
@ms_44s5 жыл бұрын
Oil koracha athu chapathi
@priyadharshini.v87953 жыл бұрын
Seeni vada recipe poduga mam
@mrmixingstatus24524 жыл бұрын
Papa unga voice super 😘👌😍
@kalaiyarasikalaiyarasi13052 жыл бұрын
Super akka fantastic akka
@jillu_jaan4 жыл бұрын
Egg bathil Vera enna podalam mam
@raajraajraaj70183 жыл бұрын
Super.... Fine Tips.
@kalaid25205 жыл бұрын
Nice but using too much oil is not good.....
@PapasKitchen5 жыл бұрын
பரோட்டா என்றால் இதைவிட சிலர் அதிகமாக சேர்ப்பாங்க ம்மா.ம் இது குறைவுதான்
@kalaid25205 жыл бұрын
@@PapasKitchen neenga innum konjam kammi panirukalam even for urutra kalluku kooda naraya oil apply pandringa....So,oil innum konjam reduce panikonga every where ...even in future too.....it's just my suggestion.....I like most of ur recipes .....so that expecting good n healthy dishes from u.....👍
@aboorvadayalamurthy57095 жыл бұрын
@@kalaid2520 apothaan parotta parotta mathri kedaikum.. don't try this recipie if u don't want to eat.. if u don't use oil.. u 'll get parotta and u 'll get only chapathi
Hi I understood your recipe because of English subtitles. Thanks for that. I want to ask, which flour should be used. All purpose or just wheat flour. You didn't mention it. More I want to ask , with what we have to serve it?
@aravind45gmail5 жыл бұрын
Maida flour
@sumbulkhan78435 жыл бұрын
Ok Thanks
@fathimathaki23754 жыл бұрын
She mentioned it very clearly. ..All purpose flour or wheat flour. .... & side dish is any type of gravy
@vickycharles32 жыл бұрын
@@fathimathaki2375 She did mention in the beginning. I was wondering why they asked what flour.
@C77K772 жыл бұрын
பன் பரோட்டா இல்லடா அது *பிண பரோட்டா* சீக்கிரமே சங்கு🐚 ஊ....ஊ
@soundarapandianv14184 жыл бұрын
good அருமை
@mohammedrilvanrilvan92494 жыл бұрын
Akka assalamu alaikum varah na today try pannen velila crispy a irukku ullla vehave illaing ka
Assalamu alaikum sis, today I tried your recipe bun parotta it came very well, very tasty, I took photo & like to send that parotta photo how to send pls tell