I Bet You Can't Finish This - Massive JAPANESE PORK CUTLET BOWL (Katsudon)

In this video, I make the recipe for the largest Katsudon bowl you've seen with fat 2-inch sliced pork. Katsudon is a traditional Japanese dish featuring a breaded pork cutlet (deep fried) atop a bed of rice, onions and silky egg.
For anyone wanting a bulk meal to eat a lot, there's heaps of protein in this bowl with plenty of Japanese flavor to keep you eating.
This video "I Bet You Can't Finish This - Massive JAPANESE PORK CUTLET BOWL (Katsudon)" will showcase how to:
- slow cook your pork before frying
- bread your pork for deep frying,
- deep fry with tips and tricks
- cook the egg and onions to make it silky
- choose toppings to use
For how to make classic Japanese Tonkatsu: • 2-Inch THICK TONKATSU ...
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