I Bought The Most Reviewed Knife Sharpener On Amazon

I Bought The Most Reviewed Knife Sharpener On Amazon.
With over 16,000 reviews I knew I had to try out this knife sharpener. And see if it actually works. I tried to sharpen 3 different knives. A cheap kitchen knife, a expensive spyderco manix 2 with s110v steel, and a knife I made using 1084 steel. Will this knife sharpener actually work? Also, what is a GOOD alternative to this cheap, pull through, carbide knife sharpener?
The most reviewed knife sharpener on amazon ⬇️
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A very good alternative ⬇️
amzn.to/2St8wZL
Another good alternative with controlled angle sharpening system⬇️
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For freehand knife sharpeners⬇️ (probably the easies stone to learn on)
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Spyderco knife in video⬇️
Im not sure they make the s110v version any more
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amzn.to/2SwGBb7
These are amazon affiliate links.
About⬇️
Hi, Im Alex, im a knife maker and KZbinr, based out of southern Pennsylvania and my youtube channel is Outdoors55. This channel started as an outdoor backpacking channel, but quickly grew into a knife/ knife making channel. Everything I do on my channel is family friendly. I primarily focus on knife / knife making videos but occasionally throw in something different. Thank you for watching!😀
#knifemaking #knife #knifemaker #outdoors55
Knife Sharpening stuff I recommend ⬇️
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GREAT BEGINNER SHARPENING STONES For Mirror polish⬇️
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Cheaper stones I use all the time⬇️
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Folding knives I recommend
Best value for the money⬇️
amzn.to/2lTFEcX love this knife!
Favorite knife as of now⬇️
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Best cheap fixed blade⬇️
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Camera gear⬇️
Main camera amzn.to/2CAnaIA
other camera amzn.to/2CjteBP
Mic amzn.to/2CmZOmj
Other mic amzn.to/2ERSPUq
tripod I don't recommend but here it is anyway amzn.to/2COGboo
Action camera amzn.to/2JFoE5u
For entertainment only. I am not, and will not be held responsible for anyone re-enacting/ duplicating anything seen in these videos. Do so at your own risk. Do not duplicate anything seen in this video. Unless you are an adult responsible for your own decisions. Thanks
All my videos are copyrighted and not for sale or reupload. Unless you want to purchase them for $100,000 per video. In which case we can work something out.
Everything i say and do on this channel is protected free speech. I am simply exercising my 1st amendment right under the United States constitution. The supreme law of the land. I am exercising my right to protest. As well as my 4th and 5th amendment rights.

[@OUTDOORS55]

The most reviewed knife sharpener on amazon⬇️ amzn.to/31EErua The Alternative ⬇️ amzn.to/31GKdLP Best freehand beginner stone⬇️ amzn.to/3bvPtXq My website www.knifepointgear.com (Full DISCLOSURE)⬇️ These are amazon affiliate links.

[@jasonweninger]

Have you come across the mad edge sharpener? I've seen it in a few other knife making videos and ended up getting one. I love it. It has digital markers do you know what degree angle your sharpening at. I couldn't sharpen for damn too begin with so this setup saved a few of my knives from well... me. It's a little pricey but for someone like me, it's damn near fool proof.

[@bacon81]

When you started running it through the sharpener it sounded like nails on chalkboard 😬

[@mynamesnotimportant6941]

could you do a video on how to make a knife out of a file with only a bench grinder? In one of your vids you said it could be done, but I can't really figure it out. Also, if/when I make one (out of a file), can I temper it right after brushing it up with a wire wheel, instead of waiting until I've cut out the shape of the knife? wouldn't that make it easier to make the knife?

[@Ferario1990]

Hi! Thanks for the video, I have this same sharpener at home and agree its only for relatively soft kitchen knife steels. I was wondering if you could do a video on stuff like homemade whetstones and using rocks, cement surfaces and maybe ceramic surfaces as DIY whetstones and how much the grit of the surface matters, etc? Proper whetstones are very expensive over here and local whetstones are mostly good for carpentry tools and stuff. Even the king double sided whet stones cost 10 times more than the local stuff we have here, so they are pretty expensive. I would love to have your feed back on this matter.

[@hiking7521]

What about electrical sharpeners? Any good ones? My wife wants me to sharpen all her knives and It done fast..ha cheers

[@TreyBattles5150]

3:00 *Ear muffs* “Ear muffs? What is that supposed to m-*screeeeeeeeeeeeeaaaaa*

[@ShovelChef]

LOL omg that was exactly me. Excruciating. 💀😂

[@dimi7055]

hahahaahha accurate!

[@flashbash2]

Same

[@Em22-wtf]

Hahaaa!! Me too!! Luckily for me, I have hearing aids and can turn the vol to mute really fast...unlucky for me, I have hearing aids that were turned up before I realized what was coming! LOL!!!!

[@Fred.jpeg_]

I wish I could retweet a comment.

[@TheOneAndOnlySame]

So, it's actually perfect for the average person with cheap, soft knives who will, let's be realistic for a second here, NEVER bother to buy proper sharpening tools AND learn to use them.

[@OUTDOORS55]

Possibly.... problem is that ceramic doesn't like being treated poorly. Like being thrown in a kitchen drawer with other cheap knives. Or used on an improper surface. So in that sense it still needs some care. 🙂

[@mikuhatsunegoshujin]

No it's not. Unless you're taking big bribes from the knife companies for that comment!

[@TheOneAndOnlySame]

@@mikuhatsunegoshujin yes , I'm taking big bribes from all these competing companies . Thanks to my shady business , I'm going to Tahiti right now, to bang barely legal local prostitutes, rubbing my fat belly while smoking a big cigar and laughing at the thought of people trying to cut a tomato with their shitty dull knives ! Fact 1: The average consumer doesn't give half of a thousandth crap about knives. Fact 2: they will never, ever, until the cold death of the universe invest themselves into proper sharpening technique and gear, be it with stones, with diamond plates, lansky/wicked edge, sharpmaker, worksharp, ceramic stones . Conclusion: these are absolutely better than nothing and maybe the ultimate for the average consumer.

[@The4stro]

@@mikuhatsunegoshujin this is absolutely perfect for me. i want a tool that will turn my shitty ass dull as fuck knifes into somewhat sharp knifes that won't leave a puddle of onion juicy on my cutting board after i cut one onion

[@kazuyakenzaki1320]

Ah yes a tool for my needs

[@akibru2535]

3:05 You’re sadistic for showing us that

[@JohnC29]

I agree but people need to see this. Amazon should post this for the product.

[@macgyverbryan1377]

Makes the edge sharper than the edge ruiner.

[@gwardie]

I came looking for this comment

[@Micheal31046]

I feel unsatisfied

[@Chlorate299]

Oh god this wasn't pleasant with headphones.

[@hrod4897]

I turned into "A quiet place" monster when you started to dull the blades. Yikes!!

[@judahboyd2107]

"Ear muffs" Ear muffs? *Knives screaming*

[@roshonngamingandmore8433]

Facks

[@thesupreme8062]

Screeching intensifies

[@tylerleavitt2715]

lol!!!!

[@greg6162]

I had to fast forward... literally was making me angry Lol. I just started this hobby and bought a Schrade SCHF59 and I’m a terrible... lucky I can sharpen a pencil 😆. But when I seen that Spyderco get assaulted I felt something deep Lol. I’m getting better as I only have the Smith’s 4” combination diamond stone portable. I feel like I’m getting better. Definitely won’t be sharpening a Spyderco anytime soon Lol

[@eduardomancia4958]

I bought 4 different ones including the one in this video and spent probably $45 plus taxes and shipping. Well after a few months, I ended up getting a $1.00 sharpening stone from the dollar store (dollar tree) that did a better job than any of those sharpeners.

[@nmecupcake69]

Dear god... I read earmuffs and was pretty confused. I was in agonizing pain until the blood muted the sound.

[@g3mintblock385]

So dramatic

[@arthurmernard5879]

Same

[@billm7166]

The sound of dulling a knife hurts the ears of any knife collector

[@bakedandsteaked]

Reading this before watching the video was so confusing

[@beyproctor7673]

My dad used a similar piece of junk for sharpening kitchen knives. Therefore, my grandfather sharpened them for my mom. When my grandpa passed, I got the Spyderco fixed angle ceramic sharpener for her. She has been using it for 20 years! Like the Lansky you showed, it works well whether you know what you’re doing or not.

[@Kishqui]

Outdoors55: "Is it even doing anything?" Me: "I hope not, that's a nice knife."

[@jtbwilliams]

3:00 I had headphones on... I'm in physical pain.

[@Charlie_the_Chair]

RIP Jon's eardrums

[@CptnStashbox]

That's why I wont buy any pull through sharpener, they make the edge look like a hacksaw blade. I have a bunch of stones and a couple of Diamond steels. The stones are for creating the edge I want, and the steels are for keeping it. I tell everyone who comes over for dinner to NOT lick the knives when eating...might just be the last meal they taste. Don't drop sharp knives on your toe just after you've sharpened them, they cut tendons...my toe doesn't bend at the second joint anymore. Yet, I still have a knife fetish...HHMMM!

[@lightbox617]

I do have a Kitchen Maid pull through. I has two angles . 23* for European and 15* for Asian. I sharpen all of my Victorinox kitchen knives at 15* Then I go to a Victorinox steel and then to a smooth steel. It's working ok for an amateur cook.

[@Megatron995]

@sprock Yeah, I learned how to lick a knife safely as a kid. As you might guess, that was right after I learned, the hard way, that there is an UNsafe way to do it.

[@dashcammer4322]

@@lightbox617 You mean you don't obsess over getting the perfect edge on a perfect knife in the perfect way while building your youtube channel subscriber count?

[@albertjurina2557]

For what it's worth as a humble KZbin comment or, I am grateful for your time and knowledge sharing on this channel. I've learned a lot from you and hope to improve at knife making and sharpening. From a fellow southern Pennsylvanian, thanks.

[@gedfi]

Watching this actually hurts my soul. Painful.

[@brandonlantier]

gedfi Agreed, even with a cheap knife for demo this bugs me

[@01dom]

When you sharpen your knifes with whetstones this really hurts

[@ak_mini160]

3:04 knifes were literally screaming in pain and so was i

[@MrG0CE]

I LIKE HOW U EDIT YOUR VIDEOS, TRANSITIONS, MUSIC, EVERYTHING.

[@Sarlacc_]

I have that sharpener, it works very well. It's not as good as wetstones but it gets the job done well enough for cutting veggies

[@Al-ds3sw]

NO don’t do it to the Spyderco No 😢

[@macgyverbryan1377]

Noooooooooooooooooooo.... ( Insert slow motion action)

[@Eloquent_Chaos]

I just discovered this channel and I really like your videos a lot! You're well spoken and I enjoy your sense of humor. Keep it up, you earned a random subscriber!

[@OUTDOORS55]

Thank you for the sub! Always appreciated 👍

[@SuperheroKaif]

Just to subscribe to you, on my office laptop I logged in incognito mode :) . The dramatization and punch line on not having to use a knife to open a knife sharpener was on point :D , I have watched couple of your other videos and this was enough for me to take the extra step to subscribe. Your content are awesome man.

[@danokitemanotoo1791]

Great and very in depth review with an awesome conclusion!

[@michelevillani6219]

Thank you so much for making videos that educate consumers on what NOT to buy. I have no idea why these cheap products get such great ratings. I spend a lot of money on my knives, and it would only take one really bad knife sharpener to destroy them. I have always been very fascinated with knives and I have only recently started to seriously educate myself about them. Videos like yours are extremely helpful. I had no idea how much there was to learn, But from what I have learned so far, I know there is a lot more to sharpening your knives then most people realize. You really have to know what you're doing or things can go drastically wrong, Just like any other skill, Educate yourself and practice, practice, practice... Thank you so much! ❤

[@jkirschy]

They get great ratings because they are simple to use (short learning curve) and work well enough for the average person who. They will take a cheap, dull pocket knife or kitchen knife and make it sharp enough to do the sorts of work the average person needs. That doesn't mean they produce the most amazing edge ever, just that they'll put a working edge on a knife. Remember these aren't aimed at the person who goes out and spends $100, $200, or more on a pocket knife or chef's knife. They're aimed at the person who buys a $1, $5, or $10 knife at Walmart, Dollar Tree, or the corner gas station only to find that it doesn't have an amazing edge.

[@carlosmatos9848]

I like how you say "technically sharpened" lol. That was one haggard looking edge though, looked like it was flint knapped!

[@davecummings892]

Not only informative but an entertaining presentation. Good job, just subscribed!

[@BillDeWitt]

"Fingers, you always have them with you" - Guy missing a couple of fingers because of a knife sharpening accident.... weeping.

[@jackgyver4683]

I had somthing similar to this, and it’s served me well. I’ve sharpened every knife I own with it, and it works.

[@mftran]

Even a double sided king stone and strop would get great results. Pull through sharpeners are for folks who don't know what sharp is.

[@chinashorts1491]

That was solid. Thank you.

[@johnkiser1410]

These are not meant to sharpen knives dulled to that point. They work well enough for most home users looking to quickly try and hone an edge instead of spending time to sharpen it properly. I've used similar "sharpeners" as a person that cooks regularly. It's really meant to help with an edge that is sort of still there

[@christiansalazar4604]

I cried in horror when you pulled that spyderco through that thing.

[@AustinMichael]

ruining the blade on the diamond plate was actually worse for it. That cheapo thing isn't going to do anything to that super hard steel.

[@TheTobias81]

Oh God, that kitchen knife looks mistreated after sharpening! 😱

[@crisloucks6805]

Love that knife blank you used in the test. That my idea of a good knife design.

[@ma-yj5vr]

Love these types of videos.

[@jelkel25]

I messed up a good blade with a pull through when I didn't know any better, I'd never seen a pull through before but was lead to believe it was some sort of easy new method of sharpening. I use it now for kitchen knives that don't really deserve any better and the owners will be using it with a glass cutting board type situation anyway.

[@Mrsingingdude1]

Anyone that uses a glass cutting board is a Satanist and doesn't deserve a knife that was properly sharpened on a stone

[@BringerOfD]

I actually have a few pull throughs sharpeners and they work decently well for quick edge maintenance, when used properly. At least better than you're demonstrating. The only two real points are as follows: 1. These are meant for maintaining an edge, not edge repair or reprofiling 2. DO NOT APPLY LOTS OF DOWNWARD FORCE, just barely pressing on it with your index finger is enough The biggest problem I see is that the instructions on the box are never clear enough as they try to keep it short and simple to sell the ease of use. Everyone I've seen using these things, and who eventually give up on them, reef on the knife as they pull it through. In my experience pull through sharpeners can produce a proper shaving edge. It will never be as good as learning to sharpen with proper stones but for a lot of, if not most, people it's plenty good enough. I wasn't a knife enthusiast, it's what I used for years before finally getting the hang of using a stone just a few years ago. Granted my only experience was with a pocket knife made from 8Cr13MoV (i have no idea what that even means, is it relatively soft or hard?) but it was my EDC at the time. The edge was still clean after years of using just this type of sharpener on it, not all ragged as your examples here. I think the key really is to just use them frequently and pull gently. Like give it a few a passes once a week type of thing.

[@jkirschy]

8cr13mov is a decent, budge, Chinese knife steel. Its typically hardened to 57-59 Rockwell C, which isn't soft, but isn't hard either. A lot of times you'll see it compared to Aus-8/440B. As for your point about people using too much pressure... Yeah... That's something that people just don't seem to understand.

[@thefilipinobutcher2027]

Thanks for the information. Helps a lot. Especially for a beginner in sharpening like me.

[@DistractiveVortex]

That sound while pulling the blade through that "sharpener" was giving me goose bumbs

[@davidh0159]

Interesting. I had the same crappy sharpener for years. And I upgrade to the same Lansky sharpener for my kitchen knives. they are SO much sharper and useful now. And my old one went out with the trash just like yours.

[@johnshilling2221]

I have never actually used this specific sharpener, but similar sharpeners have the course cutting blades ground at a slight angle, so that they only cut from one direction... It appeared to me that you needed to hold the sharpener in your left hand and then draw towards you. Unless this sharpener is different, you were basically trying to use a drill bit in reverse.

[@dragoscoco2173]

Why do people ignore the sharpening steel? For cheap amateur kitchen work it is still an excellent sharpening choice.

[@j1166240]

Great video! All I can say is been there and done that. The course side actually will rip chunks out of the steel if using any pressure. I do use the Spyderco tri sharp for ease of use and have a stone and strop when I want to get down to business. Thanks for the review!

[@bigmikeg84]

That chewed up edge on the kitchen knife makes my heart hurt. Sharpeners like that are just complete trash. Also, I never knew I needed a wharncliffe kitchen knife until now.

[@theone2-three438]

I was in the same situation. It’s a hard addiction to get out of

[@Kyharra]

My dad uses these all the time despite having sharpening blocks and stuff..

[@MrHeavychevy86]

If you have one of those amazon sharpeners just use the ceramic rod side. Don't use the tungsten carbide side it will ruin your knife. The ceramic rod side will maintain an edge.

[@markfulmer67]

The sacrifices you make for your channel are greatly appreciated, that poor Spydie 😱.....lol

[@Ryulin18]

After looking at that first blade's edge after, I'm totally avoiding this. Thanks for the review and knowledge!

[@BornIn1500]

I use that exact sharpener for my kitchen knives. I never use the carbide part. The ceramic rod part works well.

[@MrShaw3030]

BornIn1500 if you use expensive kitchen knives, I highly recommend you stop. Just as this video exhibits haha.

[@BornIn1500]

@@MrShaw3030 you must have missed where I said I don't use the carbide side. That's the part you see ruining the edge in the video. The ceramic rods (the white "fine" side) are great and they work just as good as any other ceramic rods.

[@MrShaw3030]

BornIn1500 LoL I can admit when I’m wrong! My bad, homie. I completely did miss and went dyslexic. Yeah, the rods are the best and good 😄

[@colinrobertson4065]

The quality of these videos extremly improved

[@pal6636]

This was both informative and entertaining (I. E. that is) Great delivery 👍 Always wondered about these gizmos . I guess the highly technical specification conclusive summary would read something like " cheap stuff works safely with cheap stuff"

[@alext8828]

Good enough for me. Thanks.

[@ericwhitlow7364]

The only thing I use those sharpeners for is the ceramic fine side. I use them to touch up my fillet knife every couple of fish.

[@mikelikesknives428]

It’s ok to admit this is your go to system! How else can you sharpen so quickly? Your secret is out! 😂

[@Back40Forge]

Good vid Alex!!

[@heymr-matthewmaier]

This video was a lot of fun. Thanks for the effort to make us laugh

[@thatguyfrommaine4400]

Not going to lie, watching you dull those knives on the stone had me cringing a little, then seeing you pull that nice spidey knife through that doohicky resembling a sharpener hurt a little. Friends dont let friends use those pull sharpeners on their knives.! Thanks for the content as always. I use a LRG Dan's combo stone + DMT diamond plate and strop for all my sharpening needs. What do you think of those paper wheels +compound for the bench grinders for sharpening?

[@benhockkey7835]

I use the worksharp wskts sharpening system. Let me tell you I got my knives hair shaving sharp in less then 5mins and it's a lot faster then sharpening a knife on a stone

[@benhockkey7835]

@Larry Bulthouse me?

[@46I37]

I’ve got 16 year old Henkel kitchen knives and use a titanium pull through sharpener then once a year resend the edge on bench sander. Still plenty of blade left and plenty sharp enough for kitchen use.

[@BIGxPAPAxRYAN]

I use a smiths pull through (the little yellow one) on all my pocket knives it works really well for the $5 you spend on one, it takes maybe 5 minutes to take a knife from dull as a pigeon in a flock of doves to being able to shave better than a cheap razor

[@johnscarborough4746]

The Lansky turnbox is a vastly underrated system.

[@MrBoxershorts16]

but only for short knives i think

[@Kilo__Bravo]

Alex I have actually used the turn box short rods on my Fällkniven A1 and S1XB this week to a shaving edge.

[@frankizamora7822]

I just bought this sharpener too. It was great for my old stainless steel kitchen knives. The “V” cut out on the bottom of the sharpener goes on the edge of the table that .your sharpening on. Yes it make a rough edge, but using the fine side, tilting it to either side just a tiny bit, will work. It took a while to figure this out. These knives were going to be tossed out. Now I can actually use them again. Tr.y it again, using it a little differently. You might be surprised. I like it cause it’s small enough to carry out camping or for picnics. I am well pleased with it. The only real down size, some people says the sharpener doesn’t last as long as some would like. That is expected, it has tiny sharpening blades.

[@jonny555ive]

Sofa king hilarious 🤘🤘 youdda mang. Totally enjoy your channel dude. Keep up the great work my dude.

[@pacificbushcraftandfirecra6358]

Everyone who spends 3 days on 10 different Japanese wet stones for one knife are groaning and crying watching this! Good stuff Alex... TFS

[@TheeCapN]

Those people are jerk offs

[@justinmielsch5936]

And if you know what your doing it takes 10 minute a knife on a stone.

[@abeplus7352]

@@TheeCapN seriously I just want to cook get them sharp enough .

[@SnailHatan]

Literally no one who knows how to sharpen a knife is spending even 3 hours on one knife, let alone 3 days.

[@MiguelTorres-hg1kn]

Dude I am still crying over what you did to the Spyderco :(

[@lisat776]

I love your sense of humor and your videos are very interesting. So I subscribed. 😊

[@OUTDOORS55]

Thank you for the sub! It's definitely appreciated 👍

[@jseden]

I have one from “outdoor edge”.. it works well enough and can actually remove quite a bit of material, even from harder steels. It doesn’t give me a true razor edge but it’ll still make a decent edge, just shy of shaving capable.

[@silencerbear9347]

That “coarse” side is probably just kind of high speed steel.

[@Greg_Chock]

"coarse"? Probably tungsten carbide, like all the cheap sharpeners

[@FatherForge]

I was actually reading something on my phone when you started to dull the knives and immediately snapped out of it and had the incredibly strong urge to vomit and punch my laptop hahaha! Great video! It was painful to watch you use that god-awful sharpener, but good that you have shown the community that there are much much better alternatives. Keep it up!

[@getmeoutofsanfrancisco9917]

I just figured out wtf you were talking about and I too wanted to vomit.

[@TinaMo4Sho]

I'm here from the ceramic knife sharpening video... I found this video just as epic... I had already subscribed from the other video... This one made me turn on the bell. 👍👏👏👏

[@DogHumpsMonkey]

I’m in the restaurant business and use a sharpening service for our knives. The guy that runs the business once told me those things aren’t actually sharpeners, they are honers. Like using a steel, they are meant to maintain the edge, not sharpen a dull knife. He said if your removing metal, your using it wrong, despite how these things are marketed and just ruining your edge.

[@Noah-xo7ek]

That sound when your making a Spyderco dull... 😖

[@RedBeardOps]

It was painful watching you dull those knives... lol... I have one of those sharpeners; and I will say it can keep very cheap, soft kitchen knife "sharp...ish" 😂

[@valentinassabaliauskas913]

I have spent a lot of money on tormek t8 mainly for sharpening my woodworking chisels and drill bits and of course I use to sharpen my knives. I am very pleased with it. But I would be delighted to hear from person like you who does that for a living good and bad points about tormek.

[@Cam3V]

The lansky is a fantastic set used it for years and never had issues as long as you take your time

[@paulEG6]

They’re more of a knife peeler rather than a sharpener, although they’re better than nothing if you don’t give a crap about the knife.

[@maplehouseknives]

Lmao dude, why do you torture yourself 🤣! Funny s**t man, especially after you just made a vid on feathering hair! 😃👍🤣

[@guitartec]

I have a Manix 2 in M4. It's truly a great knife.

[@hardlyb]

My dad has one of these he packs when he travels to stay in a time-share. The knives are always hopelessly dull, but the steel is so soft this gets them sharp enough to use almost instantly. And I have one for some really cheap knives we put in the dishwasher.

[@mikeboone4425]

This is funny about the only thing that sharpener has going for it is it is ambidextrous, this is your funniest video's yet. Happy Trails

[@garethbaus5471]

So are whetstones, so it doesn't even have that going for it.

[@mikeboone4425]

@@garethbaus5471 not for 6 bucks .

[@garethbaus5471]

@@mikeboone4425 some of my whetstones were free.

[@benhockkey7835]

@@garethbaus5471 I mean lucky for you. Not all wet stones are good too.

[@garethbaus5471]

@@benhockkey7835 true.

[@ardeshirmehta9327]

I have this sharpener and have used it on a regular basis for months; and I still do: I would not exchange it it for another, and I have in fact given up using my rather expensive diamond whetstone. I am a passionate cook, and cook all kinds of food from many countries, and so have many knives; I use this sharpener on all my knives except one, which is a santoku given to me as a gift by a Japanese family, with my name in Chinese characters engraved upon it. I cannot use it on that knife because the steel of that knife is much too hard; however, I definitely do use it on my Porsche Design Chroma knives made of high-quality 18/10 Japanese 301 stainless steel, and it works perfectly well on them. I also use it on knives I use for making sashimi (not special Japanese ones, but more than adequate for using on all kinds of fish to make good sashimi and sushi, which I am excellent at making.) In addition I use it on my Chinese cleaver, with which I can cut most bones with a single chop. Plus I use it on the knife I use to cut meat off bones, the kind butchers use. The sharpener works well for ALL these knives!!! All I do in addition to using this sharpener is hone the knives on a honing steel I got cheaply on Amazon which claims to have diamonds embedded on it (though I can't actually see them). I FIND THE KNIVES SHARPENED BY THIS INEXPENSIVE SHARPENER PERFECTLY SHARP ENOUGH FOR C.O.O.K.I.N.G, WHICH IS ALL I AM INTERESTED IN THEM DOING! I am not a BARBER, you understand, but a COOK. I couldn't care less if my knives can shave my hair or not!

[@joshuarosenblatt]

Oh shush.

[@kellanaldous7092]

The sound of you dulling the knives actually made me shout "Gah, stop it guy!!". Carry on :)

[@MrCobra762]

My stepdad was the head chef of several 3 and 4 star restaurants over the years. One time at a family gathering on Thanksgiving, he was asked to carve the turkey... With nothing to work with, but their BS kitchen knives. We both laughed and he shared an old chef's trick with me. He grabbed a quality coffee cup from the cabinet, and in a very short time, had an awesome cutting edge, from the bottom of the cup. I still use this sometimes for a quick edge restoration sometimes. Even on the high dollar Forschner kitchen knives he blessed me with. That said, these quickie sharpeners do serve a purpose in the field, when butchering a deer and you happen to hit bone.

[@foresttaniguchi3168]

Oh yeah, those suck. It will F up your knife, hopefully you can still fix the damage those do to knives. Edit: Told ya

[@guguigugu]

3:07 i have never cringed more in my life 5:15 look how mangled that edge is well i think for your $10 average person supermarket knife this is perfectly fine. its better than nothing. i think some other pull sharpeners are not so agressive.

[@hyojoonus]

That's not bad. It's a very rough and rudimentary but symmetric bevel that one can refine either with a stone or by sanding. It might be easier to go this route than to hand grind from nothing.

[@chuckrobinson4373]

Amen to your decision re that sharpener and I agree about the Lansky. I almost cried when you dulled the Spyderco and did when you ran it through the course. Thanks for the review, I definitely won't add that sharpener to my arsenal.

[@chuckrobinson4373]

Sorry coarse

[@ezekielengle1278]

my mom; *buys knive sharpener like the first but hand held* Me; something ain't right here " mom this don't work" mom knowing less than me about sharpeners " yEs iT doEs"

[@TheBigfatmatt]

Eeeek, that kitchen delight at 5.25 looked snagglier than a meth-heads grin!!

[@Bill-wp4tw]

I was one day from buying a similar brand of sharpener. You saved me and my blades. Thanks.

[@picnicsinspace198]

that lansky was my very first sharpener, it's great actually.

[@beefytaquitos]

I don't understand how someone as good with knives as you wouldn't know that you aren't supposed to force the knife into the v like you're trying to cut through it. That's why it says to pull it through, not grind down the knife on the v.

[@OUTDOORS55]

Because in order to sharpen you have to remove steel. Exactly how you remove the steel is important. Grinding it off with carbide (like this sharpener) isn't going to give good results no matter how you do it.

[@beefytaquitos]

@@OUTDOORS55 But the amount of force you put into sharpening a blade is one of the most important things to sharpening as far as I'm aware. If you put your body weight onto a knife while using a sharpening stone you could fuck it up pretty bad as well, could you not? I can't see how putting undue force onto a tool wouldn't cause excess damage in any case. Granted it would take far longer to sharpen(and might not at all, for some of those blades) but I've used one of that sort(though it's one that was apparently intended for camping/outdoor use, though seems to have the same components) on a semi-sharp cheap-ass knife(she had to get one with a plastic coating -_-) and sure it doesn't get it as sharp as the sharpening stone(necessary for making sushi). But I'll be damned if a minute of woosh-woosh doesn't get it back to more than enough to make dinner with after a couple months of use(or misuse, as in the missus' case). I've never had it damage the knife, but I've always just pulled it through without much extra force on it, which is why I question whether essentially attempting to saw through the device with your knife might have been slightly.... excessive and might have resulted in unnecessarily bad results.

[@satyamupadhyay14]

11:46 final verdict... 👇Give me the thumbs-up that I deserve..

[@constitutionalright827]

I can't believe you'd subject that Spyderco to that death machine.

[@CA.0verview]

11:04 it just went so well with the beat 🤣

[@Blu3ManiC]

God I hate pull “sharpeners” They’re glorified Honers.

[@halakon666]

Blu3ManiC if they remove so much metal are they really honers? They are just crappy sharpeners imo. But useful for a household that has no time to invest on good stones or doesn’t want to make the effort.

[@Blu3ManiC]

halakon666 they only remove metal because the pull “sharpener” metal is harder that’s why it did nothing to the harder steel knife it didn’t have a bent edge to straighten and it wasn’t harder than the knife.

[@halakon666]

@@Blu3ManiC so then it sharpened one and didn't hone the other... thus it is a....

[@Blu3ManiC]

halakon666 it didn’t hone the other because he filed it blunt not because it couldn’t be honed there was no edge to hone at that point... it’s a glorified honer for household cheap knives lol just buy a new cheap knife this thing and others like it won’t work on or will ruin your premium knives (see knife number 3 which already had no bevel)

[@halakon666]

why would you even use this on a premium knife? no a glorified honer is those damn rods they put in all kitchen sets. as stated before it is a sharpener for households. because most house holds wouldn't have "premium knives." they aren't cooks or chefs why buy the most expensive knives? so to set it straight, if the part that sharpens the knife would have been a material that is harder even than the other knives. it would have still being a honing rod or a sharper?

[@adanma17]

Would love to see you review the sharpens best product and give your take on it.

[@arcticnerd5994]

I have this in my kitchen (or at least one like it). Not great but it gets the job done.

[@gordy6453]

nice ending dude very apt lol

[@Hungrybird474]

The lansky one if anything or the sand paper way is my favorite

[@DocFlay]

When I saw the build of the mechanism I knew what you'd be faced with. Years ago I used to have a ceramic sharpener made by Kitchen Devil. That grinds and polishes the blade to a very satisfactory smooth finish, though you have to prepare a very blunt knife with something else first.

[@thebridgeninja]

I have one similar that I have in my hunting bag just in case. And really all I use is the fine to touch up the edge.

[@oldkbellguy5156]

I picked up a little dealie something like this a long time ago. I use it to sharpen the replaceable blades on my carpenter’s knife. Wouldn’t use it on anything else.

[@richterknives]

Your videos get better and better.

[@OUTDOORS55]

Thanks you🙏

[@hugglepuff1]

God, those blades sound like they were screaming as they were dulled. I love it. Music to my ears.

[@knarlygnivesandoutdoors8034]

Watching the 110v go through the sharpener was nauseating haha but it had to be done to do a complete test but I share the same sentiments with the final thoughts 😂, I tell friends and family all the time not to use them and I end up sharpening their knives and they always say the knives have never been so sharp, I know keep a small set of cheap stones in my car for just such occasions 🤣, awesome video my man.

[@BrentonCarr]

That lansky is a great little sharpener.