I can eat this vegetable soup every day! It's so delicious that everyone keeps asking for it!

I can't stop making this soup! The whole family loves this soup recipe! This soup is very easy to make and very tasty! I can eat this soup every day! It's so delicious you'll cook it again and again! I show you how to make a healthy vegetable soup with potatoes. Unique taste and super easy recipe! Vegetable soup with noodles will appeal to both children and adults. It only takes a few simple ingredients and a little time to make this delicious potato soup. Every housewife cooks this wonderful soup for dinner! I can eat this vegetable soup every day! It's so delicious that everyone keeps asking for it!
❤️ Subscribe to the channel / @frischerezepte
RECIPE AND INGREDIENTS:
1 onion.
Olive oil.
Cook 3-5 mins
1 carrot.
Salt.
Cook for 3-5 minutes.
1/2 yellow pepper.
1/2 green pepper.
1 red pepper.
Don't forget to stir.
Cover with a lid and cook over medium heat for 10 minutes.
3-4 potatoes.
Friends, thanks for your comments and LIKE!
1.2L Water. / 6 cups.
Cover with a lid and cook over medium heat for 10 minutes.
mint and parsley.
Soda 1 teaspoon.
It is very good to wash fruits and vegetables with soda. In this way, the products are better cleaned.
chop finely
I add more salt.
Black pepper.
2 eggs.
Yoghurt 100 gr. / 1/2 cup.
Mix well.
Vermicelli 50 gr.
Cover and cook over medium heat for 12 minutes.
I add 2 more glasses of water.
Our soup will be delicious.
While the soup is cooking, I make delicious snacks.
Let's bake for a few minutes.
Salt.
Herbs of Provence.
Smoked Peppers.
garlic powder.
Olive oil.
Parmesan.
Bake in the oven at 200°C (400°F) for 10-15 minutes.
We add vegetables to our delicious soup.
What a scent!!!
Add broth.
add egg mixture.
Mix well!
This is a fantastic vegetable soup!
Our toasts are ready!
This is a delicious easy dinner recipe!
Thanks for watching and commenting!
Enjoy your meal!
💡 Subscribe to the channel / @frischerezepte
🔔 Click the bell to see fresh recipes! 🥦
👍 Rate the video! 👍 It is pleasant and important for me to develop the channel!
Put your thumbs up and don't forget to comment.
Share this video with your friends on social networks. The recipe will be saved in your profile! Thanks very much!
Fresh recipes - cook healthy!
On my channel you will find - zucchini recipes, vegetable casseroles, dinner ideas, recipes, fresh recipes, dinner, breakfast, cauliflower recipes, vegetables, tasty and quick, delicious, healthy recipe, healthy eating, potatoes, family recipes, casseroles, zucchini, Broccoli, cabbage, potatoes, vegetable dishes, broccoli casseroles, beets, cauliflower, salads and more!
#freshness_recipe #recipe #soup #dinner #vegetables

[@berniemystyle]

This looks fabulous. So comforting. As fall has set in it will be a must in our house. Thank you for this simple wholesome recipe.

[@soonaebigornia3110]

This soup looks delicious and is perfect now since the weather is getting cooler!👍. The toasted bread looks yummy too!👍

[@yvettejones4249]

I love the fact that you DID NOT SAY A WORD. You just cooked and showed us what you were doing. Everything looked nice and clean, and the soup looks delicious. Knowing me, I probably would have added coriander or cilantro as my Spanish people say. The soup and the bread look amazing.

[@collectedwitsoffuck2657]

Until I learned how to make a stupidly tasty vegetable stock (Vegetable broth if you're in the US), nice soups needed chicken or beef stock. The 'secret' ingredients that make a genuinely delicious vegetable stock are parmesan rinds and roasted veg (esp roasted tomatoes), these add lots of umami - so vegetarian but not vegan.

[@Anonymous-km5pj]

@@collectedwitsoffuck2657 noice.... God bless

[@stevemayes8799]

@@Anonymous-km5pj thank you - I've changed my user name, apparently it offended some. :)

[@serenityhill5695]

This recipe is easy and the soup is delish., I toast Italian bread…

[@elainewarner6911]

Looks great, I'll leave out the potatoes and add peas.

[@mightymint4521]

Made this today and it was tasty! The entire house smells incredible. After reading through the comments I cut all cooking times down by half, used broth, omitted the green pepper (upsets my stomach)and increased the yogurt to one cup. The bread was tasty too! Thank-you for the incredible recipe!

[@timcao.c.]

think i fail.. dont know how it suppose to taste like.. but the taste of yogurt is not right for me?

[@hobbyhobbyhobbyhobby]

@@timcao.c. you can swap yoghurt for cream cheese and you might like it more!

[@bibsbeezASMR]

@@hobbyhobbyhobbyhobbyomgggg you just saved my life I have no yogurt and thought that cream cheese would be weird in soup so I was omitting it out but now I’ll use it

[@lastochka100]

What are the eggs for in this recipe? I do add sour cream or heavy whipping cream occasionally to my soups, but not eggs...

[@moonfairy74]

I think the sounds add an extra scrumptious touch to it too!!

[@marialee7503]

Muchas gracias la sopa se ve deliciosa muy bueno especialmente para el invierno divina gracias

[@JG1235]

I just swirrled yoghurt on the top and used real chicken stock instead of water. Loved the snack breads.

[@glamdolly30]

I would never have thought of putting that raw egg and yogurt mix into the finished soup, can't imagine how it tasted but it sure made the soup look creamy! Love the simplicity of this channel - not talking or pushing yourself as a KZbin personality, just simple, honest cooking, You deserve all your success and more!

[@elsaliriangianini6739]

Si pones el huevo en la sopa hirviendo se cocina, yo le pondrīa queso no yogur .

[@Anonymous-km5pj]

wish you a good mood today

[@tristanuaceithearnaigh7660]

The egg and yoghurt mix does cook slightly with the residual heat of the hot pot after it is removed from the heat, and thickens the soup into a creamy consistency . However, It is important not to reheat the soup on the cooker as it would make the broth crack into small lumps ( i.e. the eggs will scramble).

[@natashacollier5248]

@@tristanuaceithearnaigh7660 what would be the best way to reheat?

[@tristanuaceithearnaigh7660]

@@natashacollier5248 I you really have to reheat it, then do so on very low heat stirring consistently with a wooden spoon until warm enough to eat, never bring to boil or the eggs will scramble and the soup will "crack" into lumps..

[@mabelbrandy7762]

It looks so delicious. I wish that I could have a taste of it. I might just try this recipe. Because, I'm a soup lover. Thanks for sharing

[@articail3508]

Einfach genial!

[@judithhoeger570]

I made this soup last night for my German husband and he loved it! Thank you for your recipes, I love them too

[@Lovelove77788]

I love vegetable soup 🍲 💕

[@catherinecoughlinmathison6288]

This recipe looks wonderful, and think it would taste so good. I also liked how you made the toast. I will be making this meal soon. Thank you so much.

[@bobob2634]

Made this today, so delicious!! I tempered the eggs & added to soup while still on heat, had a little curdling, but it was still yummy & so flavorful. I will get it right the next time! Everyone loved it!! I will be typing out the recipe!! Thanks for sharing.

[@carloshaun7297]

We made it and LOVE it! We’ll be making it more often!

[@marshyburrows1094]

Wow!!! First…. EVERYTHING IS SPOTLESSLY CLEAN!! The cooks hands and nails are neat and beautiful … this looks fabulous and I’m excited to try it

[@susanw489]

Very much so! Makes everything even more inviting.

[@franm.k.5832]

I like how you shredded the carrot before you put it in. What a good idea! I hate when I think everything's cooked but the carrots are still crunchy! I also like how you sliced the bread at an angle. Very nicely presented video.

[@dodadouglas2894]

ni rozumiem jestem z PL

[@watcherwlc53]

putting carrots in earlier can help too

[@franm.k.5832]

@@dodadouglas2894 Powiedziałam, że podoba mi się, jak szatkowałeś marchewki. nienawidzę, gdy marchewki są chrupiące w zupie, bo są niedogotowane

[@ilonabelavarinenyiri5201]

Finom lehet elkeszitem

[@b.u.r.n.e.d.a.w.a.y.]

Trump for world peace and Prosperity

[@joang.8735]

Looks delicious, I typed it in MS Word and will be adding it to my favorites. I keep my recipes in a format to edit or change once I try it. Was so surprised when I saw the egg and yogurt going in, how unusual, can't wait to try it. Joan from Austin, Texas, USA

[@elego49]

Simple recipes, simple format, good music... It doesn't get any better than that! Herzlichen Dank!

[@Abspro50]

Oooooh I made this recipe last night & it's thee best noodly soup I've ever made! Great recipe, thank you 💚

[@sapirooz8862]

Ich als vegetarierin liebe solche Rezepten und koche ich nach .. Vielen Dank 👌💚💐

[@rosalinddavies3513]

Looks delicious and healthy. I’m going to make this soup. Thank you!

[@3907Fran]

I love the way you show how to make a delicious soup without talking!!! You music, hands and the veggies do all the talking for you. This is genius and FUN! and delicious. Thank you.

[@celinaalonsogarrido5579]

Lo

[@anamarie8]

So glad to see this recipe with no store bought broth! Did not know about using yogurt /eggs. Thank you!💐

[@veronicaanaya5921]

I love this! The toast looks just as good as the soup. I’m going to make this this weekend, thank you! 👍💜😁

[@gloriagarcia-pw4xp]

Cambiaría yogurt por leche.

[@judysuter2880]

Greetings from Iowa. We love soups here, especially in the winter. I'm anxious to try this recipe, so wholesome.

[@Willa279]

Love adding sour cream to soup too, adding just to the portion being served, to cool it a bit and make it creamy. Yesterday was the first snow this season here in Denver. look forward to some warm delicious soup 🥣

[@maryummawji9038]

I love your recipes and have tried many of them.We’re in our 70s and though I love cooking I get tired easily.Made this today but swapped parsley to coriander as neither of us like parsley. I make my own chicken stock so used that instead of water.This is absolutely delicious. It made a lot of soup so I froze the rest in single portions to have another day. I’m in the UK.

[@rainerrain9689]

Nice.

[@rafika816]

Brilliant!

[@uppereast74]

I made this tonight. Perfect for damp and chilly autumn night. Came together easily. The chopping was the most time consuming, but it really was fast work. I used chicken stock instead of water. For someone who wants to keep this meat free, the egg and yoghurt add plenty of richness. Not sure if the stock was essential. I also included a couple of cloves or garlic with the onions, and pinch of cayenne pepper at the end. This recipe yields a largish pot of soup. If you are cooking for one, like me, you may want to half the recipe. I appreciate that your recipes are truly designed for a home cook. You demonstrate that delicious does not have to be expensive.

[@Skuffy777]

I just made it and felt it lacked flavour so I added a couple of teaspoons of vegetable bouillon before adding the egg mixture. Then it was delicious. I will definitely make it with stock instead of water in future.

[@tumkint]

​@@Skuffy777 You know the lasting mark of a great chef provides the baseline to great ever-expanding recipes to explore!

[@Summer77700]

Uppereast, your additions sound more to my tastes as well! I think I will try this the way you described! Thanks for sharing!

[@rafika816]

I tried halving the recipe and it was still a lot for me, so I will share with a friend.

[@magloriamolinas6855]

Sopa facil de realizar y muy nutritiva, gracias👌

[@wendywhite2642]

wow! I'm in love with your format! ❤️🤯👍 I love how every word of the captions and the list of ingredients is in the Description! I don't have to write a thing just take pictures if I need a list. The finished food is presented beautifully at the start so I know what my goal is and whether it's worth it to me to watch. The process is clearly and satisfyingly illustrated with no wasted time. Thank you! I can't wait to try this recipe! :-) From North Carolina USA

[@vernv8167]

Thanks for sharing. Exactly how you did it verbatim. Came out wonderfully well.Some for dinner and a container of it in the freezer for a cold fall or winter day or afternoon meal. It was so very good and filling. I didn't add as many potatoes with the noodles but it was so good. Really enjoyed it.

[@ekingston1694]

Your recipes always look easy and delicious and unique . Thank you!! This and one of your chicken and potatoes recipes are my absolute favourites

[@dedonkitchen7272]

So delicious and healthy vegetables soup well done

[@robertarose]

I made this soup with the intention of freezing most because it made so much for one person. Well that DID NOT happen as I could not stop eating it!! This is now my ONLY Vegetable Soup Recipe as I threw out all my other recipes! So creamy and delicious!! YUM, time to make again!!!!!

[@ottersmama]

I made this soup yesterday, and followed the recipe exactly-it was delicious!! My son, who is *super* picky, loved it! I thought he wouldn’t like it because he’s not used to the herbs and he hates yogurt( I didn’t tell him yogurt was in the soup)🤭 Very wholesome and the addition of the eggs and yogurt is fantastic. Next time, I will make the little toasts as well. This soup I will make again & again for sure! 😊

[@BeautyBritt]

Does that raw egg and up cooking from the heat of the soup??

[@ottersmama]

Yes, it seems to have cooked, as the soup is very hot. I was a little worried about that, but everything turned out okay. I’m not much of a cook, but I think there’s a lot of soup recipes that call for raw egg such as the Greek soup (avgolemono) and some Asian recipes. Anyway, it’s really good!..

[@BeautyBritt]

@@ottersmama thanks for your feedback

[@positivelylupusliving]

​@@ottersmama Also Egg Drop soup which I don't like at all. Did you notice any clumps of egg in it( why I do not like egg drop soup! ) or did it seem to just melt into the soup? I'm fine with the yogurt in it, just looks really good.....

[@marilowi]

Los grumos de huevo se evitan si deja que la sopa enfríe un poco, para eso hay que apartarla la olla del fuego.@@positivelylupusliving

[@dualdanman816]

No meat veggie soup looks delicious 🤤 I she'll do it today, thanks much 😁🥰🤟

[@maggiep4225]

I’ve learned new things! Mint🍃 in soup? Never dreamed of it. Also the egg 🥚mixture completely surprised me. Danke! I’m cooking this tonight. 👩‍🍳

[@nualacarey5810]

really nice and wholesome👌

[@emeraldraiin]

How was it? 😊

[@maggiep4225]

Delicious! 😋

[@lindasangabriel685]

i used vegetable broth instead of water. I added a lot of cracked black pepper since it was a bit bland. I added some turmeric to keep it yellow. Yes it was delicious.

[@user-tg3te2wi7v]

Какой вкусный супчик! Сразу видно! Спасибо за рецепт.

[@pugnacious1]

Can't wait to try this.. always looking for good vegetarian recipes! Vielen danke!

[@heathergittens3223]

Healthy and delicious. I could eat this every day, too. Thank you for sharing your recipe.

[@agnieszkawichert103]

Właśnie zrobiłam ta zupkę. Faktycznie bardzo dobra, jednak wydaje mi się, że bez jajek i jogurtu jest smaczniejsza. Doprawiłam też bardziej. Polecam !😋

[@daleleisemann5438]

6

[@AP-we6qc]

I co ??? Wypróbowała Pani tę zupę bez jajek i jogurtu ??? Pozdrawiam.

[@TheLyricah]

So delicious, I’m not a pepper 🌶🫑 lover so I substituted with celery and frozen corn. I live on homemade soups 6 months out of the year and this one is one of the best 💛

[@23bramble]

That's all ii need to hear 😋

[@maril1379]

Good suggestions I need to replace peppers too. I would use a salt substitute like Mrs. Dash - also no eggs. I only use non fat dairy yogurt.

[@araceliswilliamsstudent3343]

I am not a potato eater, so will have to substitute something else. I will do celery as well

[@malapuri8789]

@@araceliswilliamsstudent3343 8

[@RedRose-si8cl]

Good suggestion, thank you!

[@soniag.velajimenez7868]

No me gusta la sopa de verduras pero esta se me antoja mucho. Yo pondría a cocer el fideo junto con las papas y el perejil para no cocer tanto las verduras. Muy rico muchas gracias

[@catlover34fl]

The aroma must be tantalizing. My taste buds are working overtime watching this. Very healthy and satisfying soup.

[@joanm8041]

Love the easy way this is made. Love how you make things so simple~! THANK YOU!!! Will be making it in the next day or two. Will use broth and add chicken - and substitute Cannellini beans and leave out the noodles and potatoes due to medical food issues.

[@marcykane9715]

What a fabulous recipe. I have an egg intolerance so I mixed 1 tblsp of cornstarch in with the yogurt instead of the 2 eggs; it worked out just fine. Even though this is supposed to be vegetable soup, I also used 4 cups of homemade chicken bone broth plus 4 cups of water, and added some diced leftover roaster chicken breast at the very end, enough to heat through. I'll be making this again for sure.

[@starduster6687]

Try it with sour cream instead of egg/yogurt, add chcken broth and cheese and you will go nuts! This is how I made my veggie soup mix for years--and I use wild spinach instead of the herbs.

[@basmatiaparejo2604]

I am strictly vegan,no eggs

[@troywhite2696]

@@basmatiaparejo2604 Me too. Wonder if just egg would work

[@kidjetrecon7153]

@@starduster6687 we make it both ways, out of twenty votes it’s still half and half😂

[@kidjetrecon7153]

@@troywhite2696 yes

[@FloridaFlipFlops]

Hello from Naples, Florida. Oh, my, that looks so good. Colorful, tasty and healthy. Your presentation at the end with the toasted bread is spectacular. Thank you so much for sharing with us. 👍

[@cindyriehm7411]

Hi I too am from Naples. On the east side. Which side are you on?

[@creatorschild8247]

I’m going to make this delicious soup tonight 😋

[@darlenerothenay6251]

I made this yesterday for our lunch for the next day. Yesterday I also baked some milk chicken and served a cup of this veggie laden soup along with the chicken, mashed potatoes and a gravy. Both were delicious. Since the milk chicken makes such a flavorful gravy, after the chicken was deboned and our meal completed, I added the leftover shredded chicken and gravy right to the soup. I also added a few of my own spices for taste and used water with bullion for a richer flavor. In the end, it was a home run. Hubby commented several times on it and he rarely does that. Use this soup as is or add your own mix of veggies as mentioned; shredding the carrots is what made this soup so fantastic. Thank you for our new favorite chicken soup.

[@doumkatekz]

What is milk chicken? I have never heard of this.

[@darlenerothenay6251]

@@doumkatekz Milk chicken is my favorite chicken dish. There is an enzyme in milk that help tenderize the chicken. I usually sauté chicken thighs and leg parts or a small chicken in a Dutch Oven, then sauté an onion and fresh garlic in the same pot, add about 2” of milk and cover the way you would a pot roast. I cook it in a 325°-350° degree oven until done. If the milk curdles, no problem. The flavor is what you are after. When the chicken is done, cover while you thicken the gravy after removing any fat. I use cornstarch and milk for my thickener. I got the idea from watching videos. It is so succulent and full of flavor. I usually save the leftover and add them to a homemade soup or make a chicken stew. It is unbelievable.

[@genovevagonzalez4370]

Hoy la preparé, la encontré muy buena.

[@binkersbonkers244]

Tonight, I made this verbatim to the recipe EXCEPT.... I added half of the bell peppers raw to the soup but the other half of the bell peppers I roasted and then added. This soup is WONDERFUL!!! Thank you for sharing. I'll be making this again and again and again!!! 😋😋😋😋😋😋

[@59skupe]

Roasted peppers and tomatoes are both delicious. Try them in a spaghetti sauce -- what a difference.

[@ivanukrainec3215]

Як Як же

[@elizabethm5422]

This looks delicious. I am allergic to tomatoes so I’m always looking for vegetable soup without tomatoes. Yum

[@davidhonest8435]

Hi there, how are you doing today? Hope you’re having a peaceful day 🥰🌹

[@mionkaocollel7583]

I've always loved vegetables, but you've taken that love to a whole new level. I love your channel!

[@ameliaherrera1171]

Con absoluta certeza, es fantástica. Gracias. Desde Bogotá Colombia.

[@eminesar980]

Çok güzel bir çorba. Elinize sağlık.

[@reginacoutinho9338]

Que maravilha de receita! Sempre faço sopa de legumes, mas nunca fiz com ovos batidos no iogurte. Vou fazer. Obrigada De: São Vicente, São Paulo, Brasil

[@debbiehadad7968]

Looks delicious! I love the simplicity of the nice soft jazz and sounds of the preparation of ingredients. Beautifully produced.

[@nancyleveque9885]

La voy a preparar se ve riquísima gracias

[@mackinacisland3825]

The sounds are heavenly.

[@terezinhapossamai9570]

Fantastica amei

[@breale1381]

Koche ich unbedingt! Danke!

[@kathiejodove6473]

Just made this soup! I chunked my peppers! I added a can of precooked lentils for some extra protein and it is scrumptious! I used Tinkyada brown rice spaghetti I didn't have any herbs de province at the lake so I used herbamare which was fantastic and I made 2 chia seed eggs to use instead of eggs along with dairy free yogurt and just kept adding seasoning to taste as well as crush red pepper and it is fantastic! Can't wait to dive in!

[@JADE1300]

Great tips!! I'm a vegan too.

[@kathiejodove6473]

UPDATE: Dee-lish uniqueness!

[@flordemariafloresmeza573]

Que ricooooo 😋

[@thelmapedersen249]

It looks so delicious and healthy. Can’t wait to make it. I am sure I will love it!!

[@davidhonest8435]

Hi there, how are you doing today? Hope you’re having a peaceful day 🥰🌹

[@taserthis1984]

The presentation looks nice, watching you slowly prep and cut more veggies in between sautéing, but my friend who is still learning to cook tried this and ended up burning the onions and carrots. I told her it is always best to prep everything before hand and have your ingredients at the ready. Prepping as you cook takes years of practice.

[@HeartyHealthBites]

This recipe reads like a symphony of flavors coming together! The intricate steps, paired with the delightful combination of ingredients, makes me eager to dive into my kitchen and try it out right away. Your emphasis on cleaning the vegetables with soda and the added touch of mint and parsley gives it a unique twist, taking it up a notch. Those toasts sound like the perfect accompaniment to the rich vegetable soup. Thank you for sharing this masterpiece. I can almost smell the aroma just reading through it. Bon Appétit to everyone who tries it out!

[@stephanea5364]

Don't do it. Awful

[@HiroshimaMS]

Where did she added mint?

[@a.sobriquet6220]

I made this today and it was delicious!! What an unusual thing to do to vegetable soup, to add a mixture of yogurt and eggs. It gave it a really nice flavor and body. My grandmother also always taught me to add a teaspoon or 2 of sugar to any vegetable soup, a habit I keep to this day! It does enhance the flavor of the vegetables, in my humble opinion. Just a wonderful meal on a cold autumn day.

[@rirashid88]

I haven't tried it yet and tbh I was a lil confused with the mixture add too, but it does look good and I'm sure it is

[@MG-cd9ek]

I'm going to try it! I add it to my tomatoe braised and soups and sauces but not this! I'm trying it, thanks

[@amy3458]

Yes, I saw this and immediately thought my family would love it. I’ll put this in our menu rotation this week! Thanks for the review. 🙏🏼

[@marneymarney5164]

Going to make it for sure . Looks delicious will share with friends. Guess you can freeze it.😊

[@brarose]

Delicious

[@bflogaltxdl]

I have this recipe written down for the next time I make soup - what an exciting and different choice and it looks amazing!! Thank you for posting your recipes! 😊

[@dianafichtel107]

Can yiu share the written recipe please

[@kellymillar3041]

@@dianafichtel107 recipe can be found under the video description

[@dianeberan2324]

I recently discovered your videos. I appreciate how well the information is presented; it makes me want to drop everything and cook! I am enjoying learning a bit of German as well through the sub-titles.

[@ANGELSVEN]

I just made the soup and the bread....WOW, I love it! Tastes like real home cooking - because it is, but I don't cook very often - and so easy to make. I added 3 cloves of garlic for a little kick. :D I didn't have mint and I would have added cilantro if I had had some. Thank you so much. xo

[@user-qw4vs8mj1z]

Спасибо,изысканный вкус

[@melo6029]

Your presentation is good. I like the way you organising the preparation of ingredients, it makes cooking looks like fun and rewarding. I can tell that you have passion for cooking and cooking with love. I am sure it tastes delicious, thanks for sharing!

[@MG-cd9ek]

Just said that! I was so relaxed watching it. Beautiful job! Think the chef needs her own channel with exact production and direction management.

[@tomcrawford3733]

I love your video! Especially the German text with English subtitles. I can't wait to make this recipe. Looking forward to seeing more. Thank you.

[@anibalmarquez3319]

Muchas gracias desde Argentina, la voy a cocinar!!!!!

[@shirlenerossi-kennedy9728]

It looks beautiful and delicious 😊

[@lables3693]

Looks yummy 😋

[@ulfalidinillah5096]

The taste is beyond expectations, so glad I tried this recipe, thank you for sharing this recipe ❤

[@elizabethcastro9261]

Gracias..le encantó a mi familia.

[@lyndaslocs]

I make soup for breakfast every workday. Yours looks so much better!

[@tomk1tl39]

This will be a great soup for the upcoming winter months....👍

[@callycharles2515]

Love this recipe and the addition of egg and yogurt adding protein make it perfect! The color is beautiful and the creaminess puts it over the top. I love your recipes! I eat soup all year long and this one is a keeper for sure. Thank you!

[@arisu229]

Cheap, easy. I going to cook it myself!😋

[@alicjap1611]

Wygląda smakowicie !

[@brigitteolivier9777]

Merci pour votre recette simple et appétissante.

[@massoud139]

Es sieht super aus . Ich muss es probieren !

[@rosariomollerc918]

Me gusta también la sopa de Patatas con queso fresco 😋

[@kakaushow4281]

Parabéns a tempo não vejo uma sopa de legumes bonita e bem feita.

[@zoponex3224]

I am eating this right now! Realize I forgot the vermicelli. Oh,well. It is DELISH! The yogurt adds such a subtle, delicious, creamy tang. I honestly can't say enough about how great this is. And the video is perfect. I have subscribed.

[@oppsendless3814]

Did you use the raw egg? How is that safe? I am wondering if I missed a step where it was cooked.

[@zoponex3224]

@@oppsendless3814 I do use raw egg. I never worry much about that, honestly. I get my eggs from a friend with chickens and clean them well before I use them. If you are nervous, though, just cook the soup for a bit after you've added the yoghurt/egg mix.

[@PDLM1221]

Das es Wunderbar!

[@Multidoor_Realtor]

I just made this oh my gosh it came out DELICIOUS!. IT'S AMAZING.

[@angelstarr5509]

This looks so healthy and delicious 😋 thanks for sharing

[@shelahbhajan6136]

I would certainly try this recipe. Looks very tasty for a vegetarian. Thank you

[@dinogt8477]

MY CHANNEL HAS ALL THE BEST RECIPES COME CHECK IT OUT!

[@bijouxdenis3479]

Whaouuu c'est délicieu 😋 j'adore, félicitations.

[@Sandra-mg2rb]

Tolles Rezept die Suppe😊. Ich habe noch etwas Parmesan und Milch hinzugefügt und zum Ende noch etwas angedickt mit Speisestärke und auch das Baguett dazu, einfach spitze. Wer das nicht ausprobiert hat was verpasst😋

[@ninaivanovska4943]

сьогодні приготувала Ваш супчик, дуже смачно вийшло. дякую за чудовий рецепт =)

[@joangrennan886]

Thank you so much ,dicing the carrot is a great idea . Using chicken broth instead of water a great idea too . I would add cream but not eggs . Everyone to their own

[@kattyalfaro259]

hola, se ve sabrosa, gracias por compartir el vídeo, lo preparé, bendiciones

[@simplydaviddang]

Sehr gutes Rezept. Danke!

[@diannaurbigkit2673]

Wow! This soup tastes as good as it looks! This is my dinner tomorrow night! Texas, USA

[@andiswabavuma-shweni1702]

It looks delicious and healthy 😋