I Can't Get Enough of Senshi's Cockatrice Rice

[@CHEFPKR]

Look good with great deals over at intotheam.com/chefpk

[@Walebaren]

My family has a creamed egg recipe that uses a Béchamel sauce as the base and we add ground up hard boiled egg yoke to it till its fully mixed, add a bit of sharp cheddar cheese along with salt pepper and garlic. But I'm very amateur so I have no idea if that type of egg sauce would work well with this dish. Loved the video! I cant wait to see what other delicious in dungeon content you have planned for us!

[@IronBearVA]

“BREAD BREAD BREAD BREAD” Man I can’t wait for season 2

[@randomtrainerx.3424]

Senshi would be very proud of this

[@ChrisDeebo]

Can't get Dryad fruit!? Sounds like quitter talk, go find a truck and get isekai'd slacker

[@ernestosantana6996]

Haha

[@harper445]

😈

[@jeanetten.s.8557]

This is so toxic, there is no proof or indication that the world of delicious in dungeon can even except other worlders or Isekai (Jk obviously)

[@tuantuo337]

@@jeanetten.s.8557relax it a joke no one telling him to suicide

[@justanotheryoutubeaccount0]

He's a chef, not a writer.

[@cullenbahr4549]

I'm really tempted to make this for friendsgiving this year. maybe to a bunch of mini tart shells on the side for people to scoop the filling into at serving time

[@CHEFPKR]

Absolutely wonderful idea.

[@Crackalacking_Z]

You hit the Senshi spirit well, improvise with the given ingredients and make something nice. Now all you need is a reluctant taste tester like Marcille XD

[@TheDAITrickster]

looks so good!

[@scotttan881]

Both senshi and paul prove that, when u make many anime food, u get big ass beard

[@Daelyhel]

Adoring these and can noit wait to try and make this for my family this Holiday Season! This is an Anime my whole family adores and love to see more creations!

[@Rolasu_Draygan]

I really hope we get a lot more food anime in the future. Stuff like this is incredible

[@organicgrains]

Something interesting happened when I clicked on this video yesterday. The voice over was in German (I think), and then and Spanish (I think). I thought I was going insane. Glad we're back to English now. Great video as always, can't wait to Cook with Chaos :D

[@flatflo]

Little hints about blind baking: 1. Crumple your parchment paper into a ball before placing over your crust - it will hug the edges better. 2. Fill the parchment paper to top of your crust - it should keep the crust from slumping sown the sides while baking. 3. Sugar works great for blind baking and is more granular than larger weights so gives a more even crust surface - plus the sugar takes on caramel notes that are lovely in other dishes and you can use multiple times!

[@derbaertiger]

First off: I love to cook and i love cooking animes. But Dungeon Meshi, Shokugeki, Isekai Izakaya "Nobu" and Campfire Cooking in Another World are probably my most favorite since they focus on cooking without omitting a very good storyline. Now to your Video: i like what you did to the recipie but it feels a little bit dry. I get what you did with the Egg, the reasoning is solid but i would have loved something saucy with it. Maybe i'll try it but change it to be a squash-curry? Would love to hear your thoughs on that! But after saying all of that it looks so very delicious

[@CHEFPKR]

My wife said the same! So when I made the second one, I melted in a little cheese into the barrel and added a touch of water when I reheated it. Way better.

[@justanotheryoutubeaccount0]

I just started campfire cooking in another world. It's great!

[@brianmoyachiuz905]

I can't get enough of the delicious food from that show and restaurant, I gotta try it 🤤

[@darthkrevan710]

Looks so good. I so need to get the cards, I love the idea of them

[@LitereallyNobody7]

That looks good. You could also a clay or stone pot like in Bibimbap so you get that crispy bottom, but it wouldn't be rectangular.

[@CHEFPKR]

Ohh that's a wonderful idea B

[@dimensionvisitor7689]

Cockatrice is also part snake, so imagine mixing snake and chicken meat together.

[@CHEFPKR]

Ohhh that would have been fun

[@NateLeonhart]

I can't with Gandalf's expressions at the end. Looking at you as if he's asking where his portion is and then looking at the camera as if to ask if we can believe he's not being fed. Question, the pie dough you made. If I were to shape it into the form of a croissant and baked it, how close would it be to an actual croissant. I'm asking because none of the bakeries here in Maldives have a good croissant and I was vividly disappointed with the new one that opened a few days ago.

[@CHEFPKR]

Don't let Gandalf fool you with his cute face. As far as the dough goes, it might not be layered enough for croissant style pastry. I would say to give it a shot though!

[@authorviviannehillary]

The way Gandalf 15:47 keeps looking around 😂😂😂 he is like Gandalf :Dude who are you talking to? 😂😂😂😂

[@thetribunaloftheimaginatio5247]

I'd use butternut squash for the Dryad Fruit, but that's just me.

[@CHEFPKR]

Great one too

[@thetribunaloftheimaginatio5247]

@CHEFPKR Where the rubber meets the road, I prefer the butternut.

[@lydiamourningstar2028]

If you like butternut, definitely give honeynut a try! They look just like mini butternuts but even sweeter and more flavorful

[@thetribunaloftheimaginatio5247]

@lydiamourningstar2028 I'm just now hearing about this variety... lo, I shall do just that!

[@lydiamourningstar2028]

@thetribunaloftheimaginatio5247 from what I've read it's a cross between butternut and buttercup squash and has been around since like 1980, but they didn't start growing it commercially until about 2015. I first heard about them from an old BA video, part of one of their Thanksgiving recipe development series if I'm remembering correctly.

[@starlyknewyoupartner7335]

this is a really good recipe! i wonder what the taste would be if you used dill instead of rosemary and then added dijon mustard to the "egg sauce"

[@MrZero540]

There is a chinese recipe that uses the yellow yolk or the whole egg that they add it to the dish while its piping hot the egg will cook on the food

[@abruptdemise2691]

Holy cow, 10 Delicious In Dungeon meals?! We're eatin' good this season!

[@ItsAnDeex3]

Besides anime food, we did other recipes too. Been so long. Thanks for keeping uploading.

[@shakierarox]

CONGRATS ON 500K! Thought of doing any more recipes from Isekai Izakaya?

[@IAmebAdger]

Excited for the feasts to come!

[@xmas345]

acorn Squash is actually a berry. It's not a vegetable because it has seeds.

[@JamesWilson-wx3le]

Looks delicious

[@daggar89]

You should get prozd to narrate one of your cooking videos as senshi

[@TinekeTT]

I'm looking forward to more Dungeon Meshi dishes

[@Ndetonados]

Ok, now this is one amazing dish!

[@TheDupeDavec]

Chef, will you ever cease to amaze us

[@joseangelriverac7490]

Hey ChefPK I like cooking and i have buy some kitchen utensils but im not sure im using then correctly can you maybe do a video explaining some utensils and how can be used? I'll appreciate if you could I don't think I am the only one with that issue

[@CHEFPKR]

I'm making a video on this for my second channel!

[@joseangelriverac7490]

@CHEFPKR looking forward to see it post a link in case that I'm not subscribe, I'm pretty sure I'm but just in case

[@KHMissy]

the dragon meals... or maybe the hippogriff stuff... the barometz is probably going to be some lamb... or maybe the undine stew?

[@AC-ni4gt]

The kelpie one was interesting too.

[@chi-chan9848]

“One ounce of Monster Discharge…” I don’t know how I feel about that being in my food LOL

[@wesleynl0225]

Really hope that one day ill see some Restaurant to another world vids

[@CHEFPKR]

I've made quite a few :)

[@jessec7221]

renamed spices with my nephew to get him to be less picky. Garlic salt- vampire repellent Rice- possum teeth Cinnamon sugar- powdered dragons breathe 🎉❤

[@LachlanP-f5i]

Love your kids keep it up❤

[@shannonleete6579]

I love the anime, and I love these recipes. Would a hot-water crust style pastry work as well? I'm not too confident when it comes to short style pastry.

[@CHEFPKR]

I'm sure it would! Give it a shot.

[@sh3n3ng]

Where I’m from, there are folklore says that dryads fruit tastes like sugar apple

[@71Tezzz]

Can you pls do a frieza diet video🙏🏽

[@HellsAttic]

i wanted to get some of the bomber jackets from into the am, i love the inside pocket for my phone and the price for them was decent but the shipping to the uk was 80 bucks and i just cant afford that :c

[@FlowingDown]

This looks like it would make some nice canapes for a party if you made the crust smaller for a more finger sized portion.

[@YasdanyR]

I just checked, this and the last video had a lot of audio tracks in different languages, you should talk more about that because its a big step up

[@CHEFPKR]

Whoa, maybe it's a youtube feature?

[@YasdanyR]

@CHEFPKR wait, You did not do it?

[@VerhoevenSimon]

That looks delicious, is the crust sturdy enough that you could just eat it on the go?

[@CHEFPKR]

Yes!

[@UniqueDesignsbyMonica]

You know for every card you can make an episode for 2025

[@corvusblackfeather456]

how did you make oyakodon with oatmeal? sounds healthy

[@justinhaley2317]

The egg sauce reminded me of Tamagoyaki or teppanyaki

[@jasongriffin8177]

I don't know if it would work but maybe for the egg cream sauce maybe a mustard style sauce like a dijon might work since that is egg based as well right?

[@CHEFPKR]

That would work for sure.

[@jasongriffin8177]

​@@CHEFPKRThanks for the reassurance.

[@flatflo]

Chef, did the expansion pack bundle offer close? I've ordered the cards for my gamer hubby who has been learning to cook and now want to add all of the expansion decks!

[@CHEFPKR]

Unfortunately the expansion pack bundle has closed, but we will be releasing them individually as we can!

[@trialsdan3358]

What about using egg yolk as the sauce cook it in a sous vide to just after pasteurized when the yolk is thickened but still runny

[@CHEFPKR]

That's a great idea!

[@curivo8]

Wooow I never think gind this recepie in spanish thanks

[@Forgetthereality]

Where and when will a restaurant open with a menu thats separated by which anime the dishes come from?

[@neonnwave1]

Me: "This is looking yummy." CHEFPK: "I'm gonna add a little monster discharge to help lubricate this." Me: "I'm out." *runs off into the dungeon and gets eaten by a man-eating plant* CHEFPK: "It was a joke. This is actually olive oil..... Are you okay?"

[@fyrekrystaal27]

I hope cooking with choas is coming out soon. Can you please tell us when it is reading to be sent out?😊

[@CHEFPKR]

I'll update everyone ASAP! I just ordered final samples.

[@fyrekrystaal27]

@CHEFPKR Thank you for telling me

[@Raver_S_Thompson]

oats not really my thing but this looks like gaba or brown rice could give it what I want. And it is a very good looking dish.

[@pyrotfd]

The only problem with "Cooking with Chaos": it isn't available from out of the US! 😭😭

[@hotrodmercury3941]

Food safe clay could've made the brick. Same type they put on chicken.

[@SithApprenticeTV]

Hey ChefPK, if you could choose 10 dishes to be featured in a cooking isekai anime what would you choose? Like if you were consulted for something like Izakaya Nobu or Restaurant to another world

[@MotorcycleUS]

If used pumpkin instead, what would the differences be?

[@CHEFPKR]

Tbh, not too much

[@agentid36]

How do I get that shirt?

[@FemDeku1969]

have you ever made pasties

[@Damfotografia]

Finally a brick recipe my stomach can handle 😂

[@Saeda88]

I will once again ask you to make Cooking with Chaos available internationally. We are aware of the cost, and are willing to pay it, there's literally dozens of us saying "Shut up and take our money". I think that was enough memes in one comment 11

[@CHEFPKR]

I really appreciate you guys! We plan to open it up once we have product in hand :)

[@Elchalo01]

Monster discharge? Lubricate? I don't think that would be said on a family friendly channel :p jajajaja

[@CHEFPKR]

Iykyk

[@YahBoiDrip]

I hope you're still working towards that food truck. And I hope I can be an employee.

[@Scandic45]

Currently re-watched it 5 times i love a good cooking anime and most cookign anime don't get the charisma or the atmosphere right , food wars biggest problem waayyyy to much fan-service! Great to see you cook dungeon meshi! Cut a small pumpkin give it a face and you got dryad fruit!

[@ModeloIbarra]

had me at monster discharge

[@corarodgers948]

Smoke detector: “SMOKE DOWN FOR WHA- Chef: No! I’m just cooking!!

[@CHEFPKR]

LOL

[@AC-ni4gt]

Now it really looks like something that can be used for a brunch option.

[@CHEFPKR]

100%! And imo you can make the pastry a day ahead, sealed it well, then fill it next day. I did it with the second one I mad. E

[@AC-ni4gt]

@@CHEFPKRNow I wanna try and mix in some garlic infused cheese.

[@harper445]

you MUST make green dolphin street prison lunch for a jojo video🤨

[@justanotheryoutubeaccount0]

Senji is just sanji with a beard

[@brissygirl4997]

Where can I watch this anime? I can't find it on Crunchyroll in Australia

[@loadostuff]

Wish you still did reactions to anime. Would have loved to watch dungeon meshi with you

[@gamingproject5601]

Damn, i thougjt i got it yesterday

[@GhostKnightTech]

Your cat was watching you at the end...!!!!

[@CHEFPKR]

I don't know what you're talking about... I wasn't there.

[@antonmuffin6214]

wonder if the cleaner brick irl would just be a stone baking dish

[@CHEFPKR]

I thought of using a Salt brick, but that's not as fun imo

[@Sushimmi113]

1:10 MAJIK

[@curivo8]

Wooow nunca pense encontrarla en español

[@Lucian_BlackRaven]

Imagine if the dryad fruit screamed like the red gem from beserk

[@AC-ni4gt]

That be pretty loud.

[@bee4no2]

Omg what is that thumbnail lol. New meta? 😂😂😂

[@numinous123]

Mandrake is a real thing. It just doesn't scream in real life.

[@xothos7902]

Did he ever add salt?

[@lashonnakennybrew4847]

My brother you should make more isekai manga characters from the manga food and anime characters from anime food 🍲

[@georgemavronicolas1961]

Trying to watch this on my firestick, and there's no English audio track. It goes from Italian to French to Indonesian to Spanish, but no English

[@CHEFPKR]

Whhhat? I didn't even know I had multiple languages

[@georgemavronicolas1961]

@CHEFPKR Yup. Weirdest thing. If I play the video on my firestick, it does not play in English, only those other languages. If I play on my phone it's fine.

[@gaminghunt5837]

People who like dungeon meshi,who's your favorite character? Mines Senshi

[@dexterthoma867]

I’m sorry but I’ve got to ask what is the beard Because of the species changing episode, because I remember the dwarf changing into an elf

[@CHEFPKR]

I don't know why Marcel has a beard...

[@dexterthoma867]

@@CHEFPKRok sorry

[@JollyBonesTheSkeleton]

Huh his shield is also his weapon, didn;t he have an axe for a decent amount of it?

[@e_3261]

The German speaker Version felt sooo...ooo Long and the original was Like wait 17min. Past away? And in Addition the German speaker Version had failed at the Temps. 350°c and 400. Is Like a Italian Pizza oven. In °F its Like about 800-1000°F😂

[@emilymiller3362]

I thought it was closer to claypot rice.

[@LisaHoneychan]

I personally think saying this dish is ‘like oyakodon’ is a bit of a disservice. Yes, there’s chicken and egg together, but this flavor would be nothing like traditional oyakodon, in any way, shape or form. It’s definitely interesting, I’ll give it that,

[@CHEFPKR]

Having had Oyakodon hundreds of times, this dish definitely reminds me of it.

[@antilsgaming4522]

Can you make oden from one piece

[@jacklovelle]

Hey Chefpk! Lovin these anime recipes! But what is the cleaver you use? That handle is bitchin!

[@CHEFPKR]

Got it as a gift from jps blade works! One of a kind

[@jacklovelle]

@CHEFPKR that is so cool. Imma have to talk my way into one of those!

[@CrimsonStigmata]

Feed the cat.

[@goingrandom3558]

You can get Dryad-Fruit almost everywhere here in germany. These are just excuses.

[@lacewinglml]

I get my barley from Asian stores

[@triggerbox7019]

Hello

[@ZURAALTX]

Cyberpunk 2077 food pleaseeee

[@RunsWithScissors96]

Please give Gandalf a little kiss on the head from me

[@CHEFPKR]

Done