I CAN’T stop making this One Pan Korean meal

[@KitOkunaru]

Shout out to the cute egg yolk that was sacrificed for this delicious looking KZbin shorts

[@aatithyakhadka7766]

It looked delicious 😋

[@debbieleite-silva8034]

Definitely going to make this 😊

[@TheGlamorousLifeofNae]

This looks yummy! & what you did to the little egg is so cute! 💖🥰

[@CafeMaddy]

Thank you😍😍

[@m1churr0]

the eating or decorating?

[@smitamajumder5175]

Decorating

[@smitamajumder5175]

​@@m1churr0decorating

[@ch3rrykiss3s]

seaweed

[@MoonlightDisco]

I’m always so intimidated to make foods from other cultures but I wanna make this so bad 😭❤️

[@stvrryy]

Do it!! Don’t care about what other people think and just do it if u want to

[@Miyawakiss]

Give it a go! You're the one eating it in the end so it's okay if you mess up! That's how I think anyway haha

[@sarahroberts7374]

Just make it whichever way u like, put ur own twist on it 😊❤

[@paulineferrill4348]

From a Filipino: DO IT! What's the worst that could happen? Taste new ingredients and if you're not sure about the taste, then just add a little of it at a time. It's ok if it's not "authentic," you're trying something new and ultimately what matters is that it tastes good to YOU!

[@phoebeahn8941]

The best thing about bibimbap is that it's really the perfect vehicle to get rid of leftovers. There's no really 1 way to make it 😂😂😂

[@adalovelace104]

Your voice is so calming

[@viviann836]

You make Korean dishes so easy and attainable ❤ My mom’s recipes are delicious but way too much work. Your videos have helped me incorporate and enjoy Korean food again, even with a busy schedule!

[@TengenHasAFavoriteWife]

Ugh thank you❤❤ I used to work at an authentic Korean BBQ, and their bibimbaps were HEAVENLY!!!!! I no longer travel out there anymore as COVID made their quality go downhill but thank you for this!!!!❤❤❤ love you maddy!!!!

[@CafeMaddy]

❤️❤️thanks for watching!! Hope you enjoy

[@dysmissme7343]

That little smily face made me SO happy 😊

[@YouNeverKnowWhoIsWatching]

I'm just happy I started buying eggplant recently. Now I actually have everything for this recipe in my pantry/fridge. I have a new container of gochujang paste I've been holding onto for a month waiting for a recipe to use it on.

[@Emeraldwitch30]

Eggplant is so under used. I had only tried Italian type until a few years ago. I picked up some beautiful Asian eggplant and oh my cut into sticks and dusted with some starch(corn or tapioca or potato) then dipped in tempura batter and fried. Its better than French fries! Or ive roasted it over a fire or in oven with onion and sweet bell pepper and puree with chickpeas and tahini and it makes a baba ganoush hummus hybrid that is great on salads or chips or sandwiches. Sorry I like to eat and cook lol I get carried away

[@CLAIRE-_-.]

Would u mind sharing what some of ur go to recipes with eggplant are??? 😊

[@Emeraldwitch30]

@@CLAIRE-_-. my version of baba ganoush is unconventional but family loves it. I roast about 2 long purple Asian eggplants either in oven or over fire in back yard(or flame grill) with 2 sweet peppers and 2 nice sweet onions and a whole big head of garlic roasted. Once roasted and peeled and chopped or pureed your choice of chunky, I add either tahini and lemon juice or even toasted sesame oil and lemon I was out of tahini once. Thats the base. Now you can add good Greek yogurt drained(I bet good silken tofu would work too) and olive oil for baba ganoush. Or take the base mix above and add to ground cooked chickpeas(or white beans cuz chickpeas hate me lol) more olive oil and lemon too. Its all good together. And with grilled chicken and pita bread and grilled veggies. If you leave out the oil and tahini and lemon you can freeze base part easily for about 6 months. I add all oils and lemon after thawing and mixing. You can also add hot pepper too. I just can't eat it

[@glomar9982]

Every bibimpap recipe I've seen is so complicated, until this! Thanks ❤

[@SPRICE1234]

I’m absolutely in love with your hair ❤️❤️❤️

[@icebear3917]

Your voice is so soothing ~

[@aliciagreen5411]

Korean food is so comforting

[@ellenwhite8169]

I love how she manage to cook everything in one pan 😅

[@gracefire7]

My mouth is watering. Looks SO yummy!

[@lacymillefeuille]

I thought the smiley face was edited until I saw the end 😭 so cute ❤

[@Nightingale_time]

THANK YOU!!! I've been wanting to make bibimbap forever but I've been too tired or overwhelmed. This feels doable. I really appreciate it!

[@cyberbacon9023]

Can I just say, you really filmed this in the perfect way! Caught my attention, easy and straight to the point. More importantly, it’s DELICIOUS!!! Following and excited to try your recipes! Very rarely do I scroll on youtube that catches my eye and also delivers!

[@nbtino73]

I like to mix gochujang with honey and apple cider vinegar, sometimes I add in soy sauce and Sesame oil. It’s sooo good with the vinegar as it makes the flavors pop so much more.

[@Amrin-cs3ru]

Can u tell me what gochujang is?

[@taguhi5245]

​@@Amrin-cs3rured chili paste

[@nbtino73]

@@Amrin-cs3ru yeah as the other comment said it’s a fermented red chili paste. You should be able to find it in the international section of a nicer or larger grocery store around you. It has a really delicious and unique flavor. It is spicy so as long as you’re okay with that, you’ll probably love it.

[@Amrin-cs3ru]

Got it. Thanks for replying.

[@sanjivtime]

​@@Amrin-cs3ruKorean spicy pepper

[@MANDAROLIAN]

I just made some! I had it with bean sprouts and it was sooo yummy!

[@CafeMaddy]

Yayy!! I LOVE bibimbap with beansprouts

[@MyLaland]

Dude, your videos are awesome . Seriously you’re adorable. your food is bangin. And your tips are easy to follow and make things actually seem realistic. Thank you please continue making videos !

[@sunnieskrt]

your voice is so soothing. and this recipe looks so good! cant wait to try 🤍😃

[@gyugyu126]

비빔밥 너무 맛있어용~~~

[@waldllwyn139]

That looks absolutely delicious

[@bouthaynagouaiti]

I actually made this and its SO GOOD!!! RECOMENDED❤❤

[@emilyb7579]

Omg thank you. This is gonna be a great easy dinner for me. It’s so hard cooking for one.

[@triyasharoychowdhury]

Your voice is sooo soothing 🥹

[@ellaella7638]

I looooooove recipes like this because they are super nutricious and easy to make, plus it saves so much time

[@lhs1221]

Thanks so so much for teaching us how to make it for one person and in one pan. This is pretty much a perfect meal.❤

[@Meme-qt8hv]

I love this. Thank you❤

[@vishalkumardas8321]

The way you said bibimbap at the very first is so cute.❤

[@Dreamgirl99999]

Wow! Thanks for simple recipe!!!❤❤❤

[@roseannerandoy1840]

Aw. Thanks for this. It looks like easy to make. 🥰

[@UraniumFire]

That was so much fun! Best Bibimbap presentation I've ever watched! Just one question - where's the green onion?

[@nigl2807]

Subbed because of her voice. Its so cute and so......ok ok too much compliments haha. Nice simple recipe.Going to try it :D. Thank you for the video ^O-O^

[@jenchulichaeng_forever1]

This looks so good!😊

[@nerrissarichards]

I’m going to attempt this!! This looks so delicious and simple enough to make when you’re tired and hungry!

[@besofryoutube]

but when she said bibimbap, i immediately thought of dahyun 😭

[@melodiekyriu]

Aaaaaw that smile made out of nori sooooo cute

[@CandiJanoki]

So cuuuute ❤

[@emptynester9241]

This is one of my favorite dishes, can’t wait to try making it at home

[@Hinaweena]

I’ve been watching bibimbap videos but you made it look so much easier and faster. I’m more confident to make it now. Mahalo from Hawai’i! 🤙🏽💕

[@mattbendijo5850]

I don’t know why but that bibimbap at the end is so addictive to listen to

[@salsabilashukeri628]

This is the simplest bibim sauce!!! I need to try them! They look splendid!

[@havefunletsdance7772]

I LOVE IT!

[@76goddam]

Something to make with my leftover veggies! I hate throwing them away. Thank you! Looks yummy

[@hudab7915]

Would you consider writing a cookbook of Korean dishes for one?

[@stillwithyou7072]

Had it for lunch today. So yummy!!!

[@heyyfarah]

That has to be the cutest fried egg I've seen 🤤

[@amypieterse4127]

This is my kind of cooking. Will try this out.

[@hisoka8518]

That looks really gooooood.....but I'm curious what type of stove is that......🤔🤔

[@nicoleyoshihara4011]

Yummy! Aww the little smile

[@zinaahmed4051]

This look so good🥰🥰🥰

[@kimniha7654]

I'm Vegetarian But i made this And i added Besan chila in the place of egg And the result was delicious

[@nekomiruku]

Looks easy! I want to make this

[@BerrYLiciousss]

Now I'm craving this😂❤

[@fluffs.]

SIS CAME THROUGGHHH ❤ Thank youuu x

[@tigurehime1811]

I love your voice Its so cute to me😂

[@CafeMaddy]

😂 thank you!!

[@tigurehime1811]

@@CafeMaddy have a good mornin maddy❤

[@hwalights98]

i just tried this today and it was so good

[@belviclauronpullen4717]

Can you put kimchi aswell? 😊

[@MsPangY]

I’ve Made A Few & It’s Delicious! Your Way Looks Easier! Yummy ❤😮🎉

[@elisec9530]

I started making bibimbap recently for the same one pan reason!!! It was incredible

[@aiko9393]

The most wonderful part of Korean dishes is how thoughtful they're arranged, and the saddest part is that they need to be tossed or mixed before eating... Someone told me that is a lesson on how beauty is fleeting 😮

[@SherryOsborne]

I love bibimbap so much but even though it's easy, it takes forever usually. This is a nice fast way to whip up a lunch time version!

[@FloridaTesfay]

Im going to buy Gochujang thanks to you, I want to make this so badly >33333

[@catielee3888]

will definitely try!! Was that salt or sugar put onto the vegetables?

[@hunkydumpster]

THE LIKE A DINO MUSIC IN THE BACKGROUND IS SO NOSTALGIC

[@jamyllemendes8588]

This awesomeness! That saves soon much time 😮😮😮😮😂❤

[@sayu8250]

I'm fasting today you made me crave it🥰😂

[@hello-kitty.n.ghostface]

I wanna name a pet after this it’s so cute 😭

[@rikkansi]

Game changing! I've made this twice already.

[@maidengoplaces]

It’s one of my favorite 😍

[@Randomly.cliche]

I LOVE THIS

[@niseno5605]

the cute bibimbap version❤

[@anomienormie8126]

You can mix almost anything with korean rice and it’s bibimbap. We make it to get rid of leftovers. And there are regional differences as well. I’m proud of our region’s wake ceremony bibimbap that’s unlike anything else.

[@victorial377]

I love a sprinkle of cheddar cheese on my egg while it’s cooking - so good on bibimbap!!❤ you maddy

[@la8497]

My favorite Korean dish

[@nancyrose5213]

Yummmyyy ❤

[@joannabanana2435]

I make this ALL the time too!!

[@avriellez]

bibimbap is my korean comfort food

[@avriellez]

i'll defo try this at home when i buy gochujang!

[@muno9715]

bro HONEY?! this is the first time I see it and that's so SMART AND HEALTHY YOO

[@allistrata]

No carb Korean food? Thank you! 🥰

[@FedeFaCose]

I don't know where to find the sauce in Italy. Maybe I'll try to do a spicy sauce with my spicy peppers. But still a nice video!😊😊

[@SilentTrip]

She really said, " You've been hating on me for years without a reason, now I will give you one"

[@itisntmechels]

Omg I wish I had a higher spice tolerance 😔

[@crystald.8996]

You could probably substitute Doenjang Paste (Korean fermented soybean paste) instead of using Gochujang.

[@itisntmechels]

@@crystald.8996 omg that’s so smart ty!

[@crystald.8996]

@@itisntmechels you're welcome. You can also try to build your spice tolerance over time. That's what I did with my son and now he has surpass me.

[@EvaWhoDraws]

I know the feeling! I started by just adding a touch literally a dot of gochujang when cooking and slowly started adding more, it’s ok to only use a tiny bit for the flavor without setting your mouth on fire!

[@marynataskrzata]

OMG, let's do it today!❤

[@user-wv7bw8pf1k]

맛있게 잘해드시네용

[@roxiechieka]

What kind of rice did u use? Thank u❤️ Btw new subscriber here🥰

[@crumbledonkeythirtyseven]

eggplant usually is bitter and salty when I try to cook it idk if I’m using the wrong one but before trying this is there a way you prep/cook it?

[@_.pretty._6]

If Hyunjin from Stray Kids was watching this he’d be punching the screen 😭😂😂 *iykyk loll

[@CaPheSuaDaNgonViLa]

You should try it with a soybean paste, it's so good

[@beulaho]

I looked like that smiley little egg throughout the video 🙂

[@lynchie2073]

man i have got to get some gochujang

[@arikiri_698]

I like that lil tiny wooden spoon 🥹

[@samanthagoh1294]

I like the smiling egg 🍳

[@TaibaChowdhury-oh4fl]

I also wanna try....but i dont have gochujang.....😩

[@frvrcatss]

I just made bibimbap, so delicious, i made it with stir fried mushrooms, Bean sprouts, eggs, kimchi and the sauce i used what i have left in my fridge

[@jordipie_hasacry]

What do you use to make it spicy?

[@shahrozmasood4319]

I'm watching and eating Bibimbap😂 what a coincidence😂

[@AdyasTz]

Its night, im mouth is watering.