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I cook every day! Until the season ends! This is the most delicious Apricot pie!
Ingredients: (form size 25x17 cm)
Eggs - 2 pcs
Sugar - 100 g / 6 tbsp
Salt - a pinch
Vanilla sugar - 1 tsp
Vegetable oil - 70 ml / 4 tbsp
Sour cream / Yogurt - 130 g / 7 tbsp
Flour - 220 g / 1.3 cups
Baking powder - 5 g / 1 tsp
Apricots - 350 g
Chit:
Flour - 50 g / 4 tbsp
Sugar - 50 g / 3 tbsp
Butter (cold) - 50 g / 2.5 tbsp
Bake at 180°C (356~°F) 40 - 45 minutes
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