I cooked Brisket While Sleeping For 13 Hours | A Cook Named Matt Vlog 02

[@acooknamedMatt]

Hey!! Drop your questions below for the Q&A

[@syphenshoots8372]

What age did you want to become a chef?

[@fadetoxicaj4558]

When did u start cooking

[@hannahlycaquinto3438]

What is your favourite dish that you always cook ??

[@hannahlycaquinto3438]

What course did you get?

[@asbeel_fst5100]

What's your favorites video game?

[@geraldabelarde2674]

Matt is the person I wanna surround myself with, he seems pretty cool friend

[@geraldabelarde2674]

@MiqTran it wouldn't have a difference if you are gone in this world, justsayin

[@quiny3405]

MiqTran what does that have to do with anything

[@acsk9699]

@MiqTran 🥑👦🏿🍆

[@geraldabelarde2674]

@@quiny3405 I don't no but he needs to go back to preschool fr

[@geraldabelarde2674]

Playing the blm card

[@mustafarizwan7570]

I am so excited for another great vlog I love how much effort you put in your cooking videos and your vids make my day

[@fw._chart]

He’s very laid back, calm and everything around him is just peacefuland quiet...😌😌

[@chocobro___]

Very relatable.. Plays video games Likes cat Loves food I agree he seems very content

[@wallywaldo420]

parasocial?

[@oscarlove5482]

Bro Matt is the actual man. He seems like the guy that always is chill and just is the best friend you could have

[@ronbranch4029]

Hey man... love this style of vlog. It's so cool to see the unfiltered life of a young chef. And of course... I ALWAYS learn something about food and cooking. Many thanks, man! Keep it up!

[@walterwhite6336]

BRO DONT GET A LAWN MOWER just cook for the Russian dude when he mows. You guys could build a cool friendship.

[@Skulliosis_Art]

He cooks, he’s into anime, video games, AND loves cats?? Omg 😍😍😍😍

[@aayush1271]

Hey, can you make a detailed vid on hasselback potatoes. Mine always seem to be undercooked. Thanks.

[@adrianmanivanh2915]

Cook them more i guess 😂

[@aayush1271]

@@adrianmanivanh2915 I tried that lol. The top just turns out burnt

[@adrianmanivanh2915]

Aayush Dulani oh ok

[@hhhhhh2105]

Aayush Dulani turn Down The heat, and Them cook Them longer

[@princefaulk2]

@@adrianmanivanh2915 Adrian!?

[@kakashihatake3898]

I thought this man lived in like a big house and lived rich but now I see he is more humble

[@fenyn.hamdani6923]

matt: "yea i'm not gonna use the knife" the knife company: 👁💧👄💧👁

[@outdooradventures2232]

bro that what i was thinking i was like dam u really did them dirty

[@navy-tutorials4340]

HA

[@TyBiNZ]

@@outdooradventures2232 same

[@strawb_neko]

Bruh

[@donaldthawng9753]

Where’s the flaky salt

[@remy746]

Fr tho where is it

[@leonardhamelitz2379]

@@remy746 no cap

[@miggy2287]

11:07 flakyy

[@stephengarcia4503]

Hey, Matt 😊 Former Central Texan here, living in Colorado. So good to see someone who knows how to make a real Texas brisket. It sounds and looks delicious.

[@goosebeez]

I literally love your vibes. You're so chill. I like your editing style too. It keeps my attention.

[@thedepressedguydoesstuff]

Matt is the kind of guy that when you’re friends, you only see each other like once or twice per month but when you do hang out the vibes are absolutely off the charts

[@slynn8327]

I enjoy watching your channel!!! So much good food! It would so helpful if you could do a video on your top essential kitchen must haves, and your favorite pots and pans.

[@leesafurner5686]

I absolutely liking your work I watch all of you food influences all the time 🍳

[@ckay1428]

Love the vlogs can’t wait to see them get even better

[@bo775]

As someone also from Texas I agree that's a damn good brisket 👏👏👏

[@justinhumphreys4317]

Nice. I actually hate most places brisket down here in the valley. I don’t know what they do with the moist cut but it’s alluded me since I moved down here lol

[@hypersquiddfn222]

Legit best thing I’ve seen since my mum 10 minutes ago

[@turkitamimi6363]

Nice one

[@Fleischbotschafter]

Loved to see the Tiktok video taken inbetween 😊 and nice brisket without any trim - so jealous on brisket quality / pricing in the US 😜

[@user-dz9ib2bt9t]

I enjoy watching your videos so much, it’s fun and also I learn something everytime, appreciate you man

[@mardepolux7589]

Definitely my favorite type of videos, I love your blogs and tik tok vids, lots of love 💖

[@texasstrikeking3471]

Matt if you want to try a real deep southern you sweet tea to moisten your brisket while you’re cooking but also use your spices it creates a much tinder melt in the mouth brisket

[@fallenangel6748]

I’ve made so many of your recipes and my family loves them

[@amandaroselalagos5429]

Matt probably has soooo many knives and companies sending him more 😂 wish I had that problem! I know I’m late to this but would have loved. Knife sent to me!! Lost my mom and my grandma suddenly and now having to start over in a house and start from scratch with everything and all I want is my chefs knife back lol that in my cutting board was my favorite utensils

[@kooshagoodarzi559]

Watching your videos makes me happy... Thanks Matt 🤍

[@bellarodriguez1941]

Can’t wait to see this videoooo!!Just subscribed!!

[@elielsegura9099]

Great vlog Matt. Keep’em coming.

[@Portland_with_Penelope]

Damn. This made me miss home (TX). SALTLICK! SHINER! Great vids. You like the casey neistat of cooking and I love it.

[@oscargarzajr5799]

I have enjoyed watching your video's for some time now. I'm sure your Mom Elizabeth is very proud of you. Great job Matt.

[@shariyanaeem8520]

He have his own lil world where he cooks,he plays,he lives.❤️

[@muirick9924]

8:58 DBZ fam🔥🔥🔥🔥🔥🔥

[@joseph-ow1hf]

Love the cat.......and the channel. Learning much from Matt's wisdom.

[@noahlennon6878]

I love these videos there just amazing keep up the work 👑

[@austinpantages395]

Bro idk what it is to ur vids that are so relaxing lmao 😂

[@JoshuaWilliams-tj6lu]

Can you make a video about knives and talk about techniques and budget knives or a remastered knife sharpning video

[@dannasalazar6102]

I am excited for another video And its 4:40am and im waiting here❤✊👍

[@RotoruaBOP]

Watching these videos always make me hungry

[@stepan6331]

These videos are amazing! Keep up the good work :)

[@clampgxd437]

me as an asian: damn that would be amazing with rice and chili

[@jeanniemaycrawford4466]

Everything would be nice with rice and chilli

[@mysterioususername5681]

@@jeanniemaycrawford4466 agreeable

[@revan8d624]

Bocil kematian

[@hannieldaveglabog7977]

the first time i saw matt was on tiktok when i saw his recipe i followed it and it was delicious then ive been following him ever since

[@MuhammadAbdullah-xy8xi]

Dude, your vlogs are awesome

[@nickwilliams7894]

Also from Texas! Amarillo not south Texas but still this is definitely some lone star barbecue 🔥

[@bucketlist2016]

More traeger videos! I recommend getting a kettle or Kamado joe if you don’t have one already!!

[@nobbyfin0872]

Not a question but don’t stop the vlogs I love them because you explain things more and it’s better then the short vids.

[@sevy1903]

Didn’t know this guy has a yt channel i only see him on tiktok lmao

[@AKIRUH]

everything is from tik tok nowadays smh

[@Hero-ik7iz]

@@AKIRUH i agree

[@dunnowhatoputhere_]

🤡

[@rizzy6087]

Actual 🤡

[@gav-vx2by]

Omfg why always tiktok everything is from tiktok even my favorite songs i see is comments like if you came here from tiktok smh

[@nsher4686]

Washington is lit hope u get to enjoy it.

[@jewman5239]

Just saw this video and love the longer content you should do more of it!!

[@astridsolis5200]

I love his vids smmm I follow him on tiktok and he's such a good tiktoker he ENSPIRES me 🙃🙃🙃

[@Zryyl]

Astrid Solis *inspires

[@exile2191]

Well he expired me

[@SoapCkat]

@@exile2191 bruh ajaj

[@alex.tomescu]

Dude you are so under rated keep it up

[@rubenrivas8657]

south texas gang heck yea

[@eiantsou6109]

Yo, love ur tiktoks man

[@real5142]

“ My smoker, has... “ camera cuts WHAT DOES IT HAVE MATT! WHAT DOES YOUR SMOKER HAVE!

[@rizzy6087]

herpes

[@darkageknightplays3179]

Aids

[@danielhanna4515]

chlamidiya

[@Perez-ob3sr]

What is this reply section

[@ahmadhadizuddin647]

Covid-21

[@alyahhernandez8494]

YAAAAS! TEXAAASSSSS!

[@Wtw-_-Jay]

Nice vlog.keep up the good work😁

[@aamirugradar1332]

That 3,2,1 was 🔥

[@camswan5495]

I really like these vlogs

[@monareese5307]

I would be interested in the night giveaway but I do want to say that I fell in love with your cooking the New York strip but now I'm more in love with your brisket and what did you do with that yoke how did you get it to that texture

[@artsmithy7638]

Did you do a knife giveaway? Would love to have some decent knives that hold an edge. Love your videos & thanks for the recipes!

[@noeldalanyi2140]

Love your vids keep up the good work

[@ahahyeahman4165]

love the dnb

[@julian11112]

Great vid, I love your content

[@omardelao7938]

Come to Mexico for know all about our gastronomy, specially from south, Yucatan, Tabasco or Chiapas

[@mirelacobzaru.8428]

He is one of the best cooks

[@jacke.2761]

I live in Washington and yes I can say the same about the bbq up here it’s not the same as in Texas

[@horstwein8014]

Im a kid and from German and i love your videos ❤️

[@yugisastar]

ngl my mouth wouldnt stop watering

[@spwaff.]

bro! you made another vlog and it’s over ten minutes too? you’re killing the game!😀😀👏🏾👏🏾👏🏾 LOVE THE VLOGS!! may you receive all the watch time and ad revenue! *edit: KEEP THE VLOGZ going btw.

[@hugolindeberg4834]

So underrated, you deserve sooo much more views

[@aidenclark3600]

If there was anyone KZbinr I could have as a brother or a friend, Matt is my #1 choice

[@brienkaradizian4100]

that looks hella good, nice job!

[@swapnilsingh9024]

Matt+Ladybird = A beautiful bond

[@finebeast2590]

I want that knife. Love your vids btw

[@Baudks]

Here before the video is uploaded

[@Lope565]

The Russian guy probably needs something to do. My great grandfather would cut the yard for many people in our neighborhood for free to keep busy.

[@lilynguyen3651]

Krystle Lopez your grandpa is nice

[@Jamesonnnnn]

Hi Matt love your videos from Malaysia ❤️🇲🇾

[@erstrizaldi7719]

Im eyeing all the pikachu stuff you got and it gets me excited lol. Also how do you keep all that leftover brisket and keep it for long? Do you just put it in the fridge and it stays fine?

[@pattewad]

Bitterroot barbecue in Ballard has pretty good brisket

[@LynnMika]

Try to make doner kebap the berlin style gl :D

[@AlejandroRodriguez-gp4li]

OMG IT LOOKS AMAZING

[@mikeywhispers1588]

Brisket my favoriate cut with some Carolina reaper bbq sauce and Cole slaw and baked beans

[@mrsseasea]

We buy our beef one time a year, full cow. This year we received 60 pounds of brisket. What to do with them? In 2 pieces. We live in Washington State as well! Hello PNW❤

[@kaijasebastian5920]

what temperature did you have the Traeger at? I'm going to try making this brisket! Looks amazing :)

[@TreQyry]

That knife is noice too like why you not gonna use it xD Like yea i have Damascus chefs knifes too but the knife looks alien like prolly fun to try out?

[@markkristynichols845]

@acooknamedmatt where can I get those chopstick/tweezers? ❤️ Kristy in Missouri 😃🇺🇸🇺🇸🇺🇸

[@NoIdontwantto.]

I’m only 12, but I love to cook and your videos inspire so much!!!

[@evanditto5980]

Oh wait my dad has the exact same smoker grill thing. :)

[@lejlalolic8200]

I can't wait😁😁😁

[@hughierection5779]

Early love content! It’s 1:07 am here and I’m waiting

[@acooknamedMatt]

Hughie Rection thank you

[@hughierection5779]

acooknamedMatt Np dude you inspire me to make the dishes when I’m watching your videos! And not to mention, the loops on TikTok are sooo cool!

[@guysevedz3581]

Wonderful video, thank you for sharing

[@aidanferreira7086]

Ok that really looks good lol I want some!

[@normanbroussard1721]

Very proud of you! Someday we will cook another brisket in your yard jungle!

[@boxysuperset7268]

Bro it looks so good bruh

[@tayloranderson5435]

Careful how close you put your traeger to your house bro! Vynil siding will melt if not it will get smoke stained 👍👍

[@しゅーれるろ]

It so good‼️‼️

[@TheDoubtingPanda]

how does one put their name on the hat for the knife? I discovered you on TikTok, awesome content. Also, you can always repay your neighbor's kindness with meals you make. Hell I'll do your laundry for some of that brisket 😋 pahaahahahaha

[@tamaratoth2515]

Look at that smoke ring 😳😍😍

[@simonewilliams7224]

My great grandmother had a recipe from her son( my great uncle) who lived in Houston. It was a blond bbq rub and butter/vinegar. (Kosher because it’s borrowed from the Jewish people off Braeswood Bayou area.) She’d put it in a pan tightly wrapped 4 times in foil. Baked in the oven at 500 degrees for I hour then put temp. down to 250degrees for 8 hours. Fork tender and moist. I change it up and put it in a large “broiling bag”. Savory and pure heaven. Note: NO KETCHUP OR