I cooked every MEAT in a TOASTER Oven, it blew my mind!

Today I took my TOASTER oven to a whole new level. Cooked every meat I had in my house and every single one of them turned out a master piece. I never thought a toaster oven can be so efficient at cooking all types of meat but here we are! These are my results.
* My Toaster Oven *
amzn.to/3aB4LsT
* Other Items Used *
Small Cast Iron: amzn.to/33ZuEQN
Umami Powder: amzn.to/2w82YwC
Demi Glaze Sauce: amzn.to/2xCyRxB
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* Meats by Grand Western Steaks
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Wood Pellets: amzn.to/2mMOR9O
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* Sous Vide Equipment *
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Mini Weight: amzn.to/2nF3Q2Q
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Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* Guga's Meat Cake *
1 lbs Ground Beef ( 20% fat )
1 tsp salt
1 tsp Black Pepper
1 Egg
2 Slices of Brioch Bread, soaked in whole milk,
1/2 tbsp garlic paste,
1/8 cup chopped parsley
1/8 cup pecorino cheese
2 tbsp of Ricotta cheese
Tomato Sauce Video: • This Lasagna CHANGED M...
Fried Onions Video: • Grilling Impressive SU...
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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#Steak #Recipe #Easy

[@user-vy8sm8nq4i]

Guga after tasting pork belly: That should be illegal!!! Jewish and Muslim people: We agree

[@g.lmagical7460]

*Press F To Pay Respects*

[@EithanWinters]

I don't, my family are jews and i really hate that i cant eat pork

[@normalgaming9356]

@@EithanWinters i wouldnt eat fork though

[@EithanWinters]

@@normalgaming9356 I never said i'm not eating, i do go to restaurants and stuff

[@etherealwraith203]

@the thunderman gaming I tried to eat a fork and now my teeth hurt

[@gielos]

Guga sounding like he's questioning his own list of ingredients as always: Parsley? Pecorino cheese???? Ricotta? ..... Garlic paste?

[@oobydoobytooby4430]

gielos those were 100% meatballs

[@barknburcu5766]

lol

[@frog8878]

**sad accent noises**

[@dylanjb4065]

Oobydooby Tooby MEAT CAKES

[@Psilosighbin]

@Volintine Ander hes Brazilian...

[@nhatduong354]

I am a chef with years of experience with Asian cuisine and Western. I must admit this Guga guy has it! This is one of the best food channels on KZbin. Impressed!!!

[@londonwiggins441]

Cook me some mcdonals

[@llorandoagritosmusica]

nuggets.

[@gxruffino]

I like hairy nips on women

[@arnaud7671]

I giggled when you insisted to use kosher salt for the *pork* belly.

[@bl0bf1sh50]

For those who didn’t get it, the jews don’t like pork

[@kanjakan]

@@bl0bf1sh50 "the jews". How eloquent.

[@user-rk7rl7tm5w]

many Americans and South Americans dont know the jewish meaning of "kosher" to them its just big salt.

[@mohamadaboualfa7037]

Kosher means halal in jewish maybe and pork is not allowed in islam and the later.

[@EithanWinters]

@@mohamadaboualfa7037 you need a few lessons in Hebrew and Arabic before you make this assessment

[@Charlie_Crown]

Guga, Angel is hammering at the door in a hazmat suit. Tell him he now knows how it feels to be a viewer of the channel, like the rest of us 😆👍

[@MrDknuckle]

After the video Guga stuffed a few bites through the mail slot for Angel

[@Charlie_Crown]

@@MrDknuckle ....on the end of a very long fork 😆👍

[@angcil88]

Angel : Guga! Let me in Guga! Why are you doing this to me!? What happens to "I'd say enough talking, let's dew it!? Gugaaaa!!!!"

[@Charlie_Crown]

@@angcil88 Lol 😅😅😅👌

[@johnchase4408]

🤣🤣🤣

[@castv778]

I bet Guga's face was like 😬 when that sauce spilled over a little bit.

[@moneymitch9270]

A lite biiii

[@terrijones9043]

CAS TV 🙂😂

[@LoganKing4]

3:05 for anyone who missed it

[@DigitalEkho]

he was probably like dam that should of been on my face

[@pedro9035]

I was like 😐when he put the spoon in the oven with the sauce 😂

[@noahholderman5725]

Viking looking at the lobster: “Ah yes, the blood eagle.”

[@coralxanpu]

God that’s dark but lmao

[@shadmanhasan4205]

😄 👍 This for mah boi Ragnar Chillin in Valhalla

[@slothikoth7831]

The Apocalypse is upon us! "So please, strap on your seatbelts and keep your hands, arms, legs, feet, first-born child, second-born child, and blood eagles inside the WTF mentally murdering bus at all times. Thank you for dying... I mean, driving with us. Have a nice trip TO THE PITS OF HELL" *Said no one ever*

[@MapleCakeTheLion]

This makes me want to cook larger things like goat in the blood eagle style now. You have no idea what you've done.

[@tnxeedihniurndu]

Haha

[@SrslySylli]

Your "toaster oven" is as good as any real oven I've ever used. lol. I'd like to see a video like this but with a toaster oven like mine -- with a 10-liter cavity, a 30-minute timer, and awful temperature control. ;)

[@damienpalianta6325]

i just picked one up from walmart for 20 bucks, make steaks and burgers, bacon, eggs... i rent a room and dont really have access to a kitchen lol... but yea, its amazing what you can cook with these things with a little bit of ingenuity

[@Nothingmuch1039]

@@damienpalianta6325 I own a house, full kitchen and only use the toaster oven lol I'll have to try an egg! What do you cook them on?

[@damienpalianta6325]

@@Nothingmuch1039 for eggs I preheat a pan that slides in the oven that i cover in aluminum foil and oil up at 400F, though again its a 20 buck toaster oven how accurate is that temp lol, and then drop an egg onto it at the bottom of the toaster oven. pretty nice sunny side up, but if you want just scramble, do that and just fill the pan up, take em out while you see solids to form on the surface and scramble on a plate, if you want sandwich cutable squares do as scamble but put on top of the toaster racks and cook at around 350...

[@damienpalianta6325]

@@Nothingmuch1039 I actually just roasted up some asparagus and made a pizza with dough i mixed up in a dixie cup.... i make do lol

[@Nothingmuch1039]

@@damienpalianta6325 its all you need! And I think I'll take the handle off a cheap pan and stick it in there. I can't believe I hadn't thought of eggs lol

[@haydennguyen3904]

when guga's toaster has more functions than ur whole damn kitchen

[@samoliver9132]

Hayden Nguyen I actually have that oven. It was like 200 bucks at bed bath and beyond with a coupon. It’s the best purchase of my life. I literally haven’t touched my actual oven in months now because I use this.

[@Mukkod]

@@samoliver9132 whats the model?

[@Phizzuurp]

@@samoliver9132 yeah what model

[@user-kv8nu5hd1g]

MukkodMeokx it’s in the bio

[@RICDirector]

@@samoliver9132 I've been looking for a good one; thank you, it helps to have another opinion!! :)

[@bestwaifuonearth]

*"AND THAT'S EXACTLY WHAT WE'RE LOOKING FOR"*

[@spooky1316]

ロクシRoxy • I saw ur comment right when he said it lmaoooo

[@Scazoid]

He said it as soon as i read this comment

[@fst_B]

Lmao

[@IsThatHim993]

Maybe thats cuz he says that once every minute? Lmao

[@zeno.7519]

"WHAT?! THAT IS PHENOMENAL!"

[@Neosapien11]

Your passion for food is contagious brother. I’m a vegan who’s obsessed with meat, I know I’m a dichotomy, but I’m so excited to try out some of these recipes, some day soon lol

[@okisixtynine]

Vegans will never fimd happiness. Switch to meat. Food for real men

[@resident_cryptid7766]

I find that fascinating. Your self-control is astounding

[@okisixtynine]

@Adam Kent im honored to be called that.

[@sadjj]

@@okisixtyninehow bout eating both meat and veggies

[@donovanmoreno1117]

Guga: “Always add more butter” Doctors: “Yeah if you want a cardiac arrest”

[@bigamerican4400]

No

[@b0mbel235]

They can't stop me now

[@yankeepirate6039]

*Laughs in sugar lobbyist*

[@Thegreatestatchillin]

Finally I found a food doctor joke on a guga foods video and not on some unknown channel

[@timesthree5757]

Well we dont live long but we live happy!

[@ZOCCOK]

This guy is gonna shut down Michelin star restaurants cause people are gonna be making this stuff in their own homes

[@Banned4Life]

I enjoy what he does since he teaches a ton of people the beauty of cooking - which is invaluable - but this is simple home cooking with plenty of shortcuts. Don't get me wrong, it's fantastic for beginners and hopefully makes a lot of quarantined folks do some home cooking instead of ordering in all the time.

[@wrldsouls9995]

this guy is ceo of michelin food

[@CujoBD.]

Coronavirus: *AM I A JOKE TO YOU?*

[@shadowd151]

I dunno, I think the restaurants are having enough trouble without him.

[@kenneth9452]

@@Banned4Life Um his ideas are more unique, higher quality, cheaper. His cooks are worth every penny, unlike those fancy restaurants that give you tiny stuff.

[@Fleechin]

Guga: Posts this vid on April 1 Me: unable to tell whether this is real or not

[@robingw2615]

I whas also thinking of that lol

[@flipnshifty]

hes trolling us by saying Ohven instead of oven

[@captainggttv3243]

Ruben shifty I know right lmao

[@GuyGamer1]

It's real, a toaster oven is literally just a small convection oven.

[@htiek888]

Forseen after the lockdown

[@eleithias]

I love the hints and tips you give, like what to look for in pork belly (most meat, skin on) it really sets your videos apart from other cooking videos. Those nuggets of gold that help give a meal its magic pop, its what i come here for. Also, really appreciate your details in the description. Lots of ppl neglect the description, but its a great place for info like recipe amounts. Love your videos!

[@kenkiz100]

As a Chinese Im surprised at how authentic the crispy pork belly recipe is down to the dipping sauce. And that crunch, mannn im drooling already

[@kai8530]

when i took my first bite oohHOHOHOHOHOHOOO

[@PickleWater789]

oohHOHOHOHOHOHOHOOO COME ON! IT IS PHENOMENAL!

[@vandebench4857]

OhOhohOh0oH

[@carllthebigboy]

Nice, i read this comment as soon as he said that lmao

[@MisterC3___]

Should be a shirt

[@kai8530]

no

[@timothysherrange]

Next: I cooked every MEAT in an easy bake oven. Let's dewww it.

[@cornfarts]

😂😂 let's deww et

[@ixXThriveXxi]

You should look up iambrandonfarris on here when he does a Thanksgiving dinner in an easy bake ohven!! 🤣🤣😭😭

[@1ofdadeepestunfinishedroug783]

😂😂😂😂😂

[@xbunnydrawsx]

I am a vegetarian for so long and I absolutely love your videos. I don’t feel like eating any of that but I am so fascinated by how beautiful that food looks when you’re done cooking. Keep up the great work, a lot of love from Germany 🌼

[@yteq8570]

Guga: "Meat cakes are better than meatballs" Mario: *You just mama'd your last mia*

[@renenielsen6745]

I imagine a future video: How to cook wagyu A5 only using solar power xD

[@LKRG]

How to cook wagyu with the sun!

[@al_wax]

Sunny day + magnifying glass = nice sear

[@renenielsen6745]

@@al_wax Stop this madman!

[@renenielsen6745]

@@LKRG dont tempt him! he will do it xD

[@loucam-l6214]

Using solar power? Get a solar-powered oven

[@lordspoice5192]

Toaster oven is the most underappreciated tool in the kitchen. Definitely gonna buy one asap when I move out

[@Username-1939t9]

his toaster oven looks bigger than my regular oven

[@ytreece]

Can confirm the Breville is a good choice

[@teekotrain6845]

@Sameone lol. Interesting

[@bigdroot4683]

@Sameone I've never seen one either

[@katincko]

i mean, the eletricity bill be more high then bob marley

[@rackaribs]

It always puts a smile on my face when Guga tries the food and is says, "come onnn."

[@002seleena]

I can't imagine life with this toaster oven! I love it, reheat, baking, and toasting is spot on!

[@dakkarocka]

Guga's april fools joke is him making bomb food in a toaster oven. Pure guga.

[@OTDinosaurScrubs]

I misread that as making a bomb in a toaster oven 😂

[@arafchowdhury4771]

@@OTDinosaurScrubs you may need to look in to a little something called dyslexia, if you even can.

[@pvrify]

Araf Chowdhury Bruh chill lmao

[@quicken4449]

@@arafchowdhury4771 r/whoooooooooooooooooosh

[@pitt6852]

@@quicken4449 r/itswooooshwith4os

[@freemanplays9107]

New drinking game, take a shot every time guga says “come on”

[@Branixer]

One everytime he says "and as I..."

[@123agidee_2]

StarChaser every time guga says LETS DEW ET!

[@lunatree9139]

Y'all I had to go to the hospital

[@hridaya387]

my liver: (softly) dont

[@loganpriest6029]

I'm writing this in the hospital lol

[@hkillorean6254]

The way Guga says "oven" is my all time favorite. Absolutely adore the man.

[@lisamckinstry2668]

Thank you so much. I'm out on the road with my hubby, he drives a semi. And you gave me very great ideas. It's so hard to cook in the truck. So much appreciated.. God bless you and yours!!!!

[@min-hakim5868]

I found your channel in the middle of the night yesterday, and loving it. Currently on Keto diet and living vicariously through your videos.

[@MapleCakeTheLion]

People announcing they're on keto is the new "I'm vegan". If your diet was so good, you wouldn't need to tell everyone to validate your choices.

[@monhi64]

Lol I don’t understand guga cooks basically only meat, that’s the main thing you can eat on keto right?

[@maketemmiegreatagain5246]

@@MapleCakeTheLion they literally aren't even telling anyone to validate their choice, and they certainly wont take an advice from a youtube comment. they are just commenting their situation on a guga foods video

[@Bluedragonjay]

@@maketemmiegreatagain5246 Exactly, even if they wanted validation, KZbin comments is one of the last places you'd want to to

[@NathanSmutz]

@@MapleCakeTheLion Vegan minus the judgement and elitism.

[@quinnpogge5201]

Next: I cooked everything using only a hair dryer

[@andrewkay3276]

Quinn Pogge so let’s see what it tastes like

[@cindyskullz]

Level 3 I cooked everything using the sun.

[@BrUh-dz7wp]

Level 4: cooked it with my own body heat.

[@exvocks7358]

Level 5: I cooked using a freezer.

[@themoralagent]

Level 6: I cooked everything using my mind

[@avokaydo1418]

This dude must have like five freezers at least on his garage or something

[@Thisismyhandle423]

Who else loves how he says “oven”

[@ethansworld1423]

Uuuuum know one

[@RespectProcess]

Ohvin

[@zukosvfx]

@@RespectProcess ohvan

[@shadmanhasan4205]

Ohvann... love that pronunciation....kinda like a viking

[@dml8992]

<a href="#" class="seekto" data-time="186">3:06</a> love how u just ignored that spill

[@kyrelikeseverything3043]

“Forget about meatloaf, meet this.” -Guga 2020

[@Karol-sv5dg]

More like *meat* this

[@NoHandle44]

"I don't give a f___." - Geoff Ramsey

[@davidbui4664]

He actually says „make this“ and not „meet this“

[@monique4407]

Uncle Guga you are an amazing cook! Love your videos because you show the details of how to cook meat and sides! You are inspiring and inquisitive with your meat experiments. It’s fun to follow you! Thank you!

[@talaveraghilashleer.163]

NO ONE: ABSOLUTELY NO ONE: GUGA WHEN THE FOOD IS DELICIOUS: *WHAAAATTTT?!!!*

[@newlaty72]

Between the salt and the pork belly I had to take my blood pressure medicine so i can finish watching the rest of the video.

[@Neosapien11]

Lmao. I may need to start taking blood pressure medicine after seeing that!

[@aclonymous]

the salt doesn’t penetrate the skin, so it doesn’t actually have all that much salt in it

[@newlaty72]

@@aclonymous Thanks!

[@maxmont2789]

Haha feel you.

[@shadmanhasan4205]

What abt cholesterol?

[@lorenzo9260]

Me with the pork fat: Im just gonna discard this away Guga: *BEANS*

[@theforwardsentinel5705]

Mango _ pork fat with beans is amazing

[@adisgustingdegenerate8311]

just use pork fat as lube

[@glizzygazer3395]

A Disgusting Degenerate lol

[@poit9491]

A Disgusting Degenerate i did it and i burned myself

[@glizzygazer3395]

Poit lmao

[@sayntfuu]

I do want to say that you inspired me and now I have done shrimp, chicken breasts, pork chops, and meatballs. Thank you for improving my living experience.

[@MyInsaneWorldofBeautyTara]

You have inspired me to go back to my first love Cooking, I have always had a eating disorder it’s not strange for me to go two or more days without eating, but after binge watching your channel I’m ready to cook again and hey if you cook it you have to try it 🥰. Thanks Guga ❤

[@joshuawirth7640]

Day what ever of quarantine. "Dam that lobster is looking hot"

[@abdulhamza172]

Hot and juicy 😂😂

[@IanSelvaraj]

Not gonna lie. That tail thicc tho.

[@randocommando6826]

I would shoot my man butter all over that tail😂

[@randocommando6826]

@So Cool1 interested in anai?

[@randocommando6826]

@So Cool1 how about a banana ?🙈

[@mugensamurai]

They say geniuses like Isaac Newton do their best work in isolation. Guga, that was amazing.

[@dazedconfused5019]

The beautiful thing about this video it shows how to cook during the hot summer months without a hot oven. Most importantly it shows how to cook for 1 or 2 people for easily. 👌

[@naomizeilig2993]

No one: Guga: Flappers OŒven Ōrgàsm

[@zukosvfx]

😅🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@richardlew3667]

I showed this to my mom and she fell asleep to your smooth, buttery voice

[@euclidforever]

@Peaches what a weird thing to comment ..

[@beidouvirus3978]

Guga's voice more buttery than the steaks he cooks

[@isi.y0659]

@Peaches lmao

[@sobaldman8375]

isi.y06 lmao

[@isi.y0659]

@@sobaldman8375 lmao

[@MattSyversonthePaperbackRocker]

These dudes go through more steak than Tiger King.

[@pizzacado706]

Matt Syverson the Paperback Rocker who that?

[@berliancs8170]

@@pizzacado706 Bruh

[@pizzacado706]

Sry i was a uncultured swine back then ik who tiger king is now

[@Protronica]

Slate Squirrel you say “back then” like it was 5 years ago, it was 3 months ago lmao.

[@pizzacado706]

Protronica shhhhh....

[@DrivingWithJake]

Hehe, I've cooked so much in mine in the past. They're great ovens for small meals that you don't want to heat a big oven up.

[@690_5]

University students UNITE! I got my toaster oven as a Christmas gift from my parents.

[@Passionforfoodrecipes]

People underestimate the humble toaster oven! They're awesome, I haven't owned a regular toaster for 20 years

[@calebgonsalves2970]

I have a toaster oven too! I tried baking in it and got extremely dissapointed. Could you tell me how to use it properly?

[@Passionforfoodrecipes]

@@calebgonsalves2970 well if you try and bake just be sure you're not using the toast setting!

[@dwaynewladyka577]

@@Passionforfoodrecipes Where would you buy a toaster oven like that? Is it available in Canada? The one in this video looks pretty amazing. Cheers!

[@Passionforfoodrecipes]

@@dwaynewladyka577 Got mine at Target! Amazon has lots too

[@dwaynewladyka577]

@@Passionforfoodrecipes We don't have Target stores in Canada anymore. What does this toaster oven cost?

[@BagelMan.]

Alternative title: "Quarantine survival for teens and college students."

[@aclonymous]

no teen or college student can afford a rack of lamb, a lobster tail, a whole pork belly or a filet mignon lol

[@clashoclan3371]

You act like gugas gonna give us money.

[@BagelMan.]

I didn't put a lot of thought into this cause I was drunk when I posted it

[@theepicjs5541]

@@BagelMan. nah dude just Quarantine survival for Harvard rich bitches

[@shadmanhasan4205]

@@aclonymous agree 👍...unless You're one of them rich kids/ very well off profs that either love to show off or spoil u for the sake of it 😉.

[@bobbiejojackson9448]

My ovens have two convection settings - convect bake and convect roast - and those features have completely changed the way I cook and bake. So I can definitely see why Guga loves the Breville convection/toaster oven. Gonna try his pork belly method for sure!

[@lugiagaurdien773]

Guga has proved to me that I can still get hungry right after lunch.

[@sassykat]

haha

[@tundrazzr3659]

Guga: I cooked every meat in a toaster oven! Fish: Am I a joke to you?

[@KbIPbIL0]

i always thought fish is not a of meat, am I wrong?

[@a.w.4708]

@@KbIPbIL0 It depends of what clasification you use. Biologically it is. For vegetarians/vegans it is. In most of culinary books it isn't.

[@skanderman8769]

A. W. And according to the Catholic Church it also isn’t

[@sinogmemes559]

We need "I cooked every meat in dish washer "

[@amarodsv]

it is possible, theres already people cooking saumon "sous-vide" so id say you'd probably be able of such feat

[@VolcanicDonut]

Somebody watched Epicmealtime's dish washer lasagna

[@Chris-vx5kp]

I read that in his voice.

[@jerewang1]

Quality video. Thanks Guga!!

[@DivineAtheistWannabe]

For some reason I really want to see Guga on a cooking show like MasterChef Ramsay: "Ok everyone, you have one hour starting........NOW! GOGOGO" Ramsay: "Guga it's been 30min already.....what are you doing????" Guga: "Waiting for my steak to dry age" Ramsay: "........."

[@3rdjrh]

Guga: Toaster OH-vin

[@danielsoderstrom3872]

Soooo annoying😂

[@randocommando6826]

wow your so observant

[@3rdjrh]

rando commando thank you ☺️

[@JDavis-ul8qb]

I hate it!

[@leelduttis4086]

250° FEN-hayt

[@cliffordbradford8910]

that's not your mom's crappy toaster oven though, that's a Breville convection counter-top model. It's like a mini gourmet oven. This video was you best yet.

[@VuNguyen-ty4vn]

Which model of Breville toaster can reach 500 degree?

[@jenni8200]

Actually that is my mom's toaster oven... My broke ass has a Hamilton beach toaster oven lol

[@unconquered898]

@@VuNguyen-ty4vn BOV800XL

[@oofoof9389]

<a href="#" class="seekto" data-time="1442">24:02</a> Guga PUT IT IN A TACO 🌮

[@anar6394]

I only have a toaster oven is a cuisinart , I was wondering if could bake a frozen whole lobster 🦞 in a toaster oven, so I started browsing into different channels until I got hooked up with this one. I’m so happy I don’t have to buy an air fryer! 🙌🙌🙌 Absolutely love this guy!! He solved my life in the kitchen ❤❤❤❤

[@eboracum]

I like to imagine he cooked all of those and ate them in one day, just to make this video. Guga gonna be 500 lbs by the time quarantine is over.

[@oggypilestro6343]

I think he works out

[@clocksvids]

Guga: it extremely affordable! Also guga: *uses 2 bottles of salt on 1 piece of pork belly*

[@GTAandApplechannel]

@Hикогда не сдавайся you can’t

[@GTAandApplechannel]

@Hикогда не сдавайся ok

[@volly910]

Isn’t salt like super cheap

[@pokeinator7834]

@@volly910 not two bottles of it

[@jeremiasmyerhofilena3549]

Everyone:*talking about the video* Me:*let's talk about the steaksauce that spilled*

[@agnespang9523]

Mans telling u tablespoon measurements while pouring the condiments in the bowl. That’s how u know he’s a professional

[@jasonc6250]

Just cooked my first real, New York 1lb, thick cut, steak. I cooked it using the reverse sear method learned from Guga in my Emeril Air Fryer (overpriced toaster oven that looks a lot like Guga's) at 250 degrees for about 50 minutes. I seared it for 1 minute per side and just enjoyed the best steak I have ever had that wasn't from a steak house and better than most that I have had at a steak house. So juicy and cooked perfectly medium rare. If it had not been for Guga I would have never tried to cook such a nice steak. I have 3 more to cook, thanks to Costco. These were even the Choice selection not the prime and they were absolutely delicious. If I could post a picture I would. Thank you Guga. Now I know how to cook steak the right way!

[@rytisserafinas9276]

I read the absolutely delicious in Gugas voice

[@juleschiraux7330]

@@rytisserafinas9276 me too hahahaha

[@ptyxx]

Using airfryer ruins a steak immediately lol

[@jasonc6250]

@@ptyxx Oh, I didn't use the air fryer setting, just normal heat. The air fryer setting seems to be a gimmick that doesn't do what they say it should.

[@leelduttis4086]

Guga: and after exactly 10 minutes Ad: Your sponge is protected from bacteria

[@ELSuperJake]

I love this channel so much. I just moved to japan for work and have a tiny apartment with just a small stove (just the burners) and a toaster oven

[@ScxrchedOasis]

Nobody talking about how he said “five star food restaurant”

[@giantpinkcat]

Mmmm...yes I love going to my local bed restaurant.

[@wondoscown]

Mans said he will show how to make a 5star food restauarant with just a toaster oven.

[@tyreemoore_44gaming31]

Yo Reiner... it’s been four years.

[@noweyout4855]

Quarantine sure provides some wild methods! ...Day 200, how to make Vienna sausages taste like A5 wagyu with a flame thrower!

[@juancamilohoyos4347]

I didn't even realized how long the video was until i ended, this is what i need in my quarantine

[@wiciu4073]

What the hell, it was 28 minutes... I didn't realise until you said that!

[@juancamilohoyos4347]

@@wiciu4073 😂😂 i wasn't aware either until i finished watching 😂

[@wiciu4073]

@@juancamilohoyos4347 I'm doing the pork belly as soon as I get some good meat and kosher salt. How bout you?

[@juancamilohoyos4347]

@@wiciu4073 i've been waiting for some good pork belly! I want to give the lamb rack a go! I Live in colombia and i ordered like 4 boxes of kosher salt to amazon (cause here it is impossible and crazy expensive to get) but with all this corona thing they canceled all shippings here.. haha i do still have some left

[@idagonchannel5681]

<a href="#" class="seekto" data-time="1253">20:53</a> it's MSG basically 😂

[@matttwigg9475]

Guga: "Keep it frozen," "Toaster over," Gordon Ramsay: "What?! FROZEN FOOD?!?!"

[@burnbabyburneternally]

HAHAHAHAHAHA YOU ARE SO FUNNY! Think of an original joke next time.

[@BoofHoover]

Matt Twigg well yah, if you don’t keep seafood frozen you could get sick.

[@Czaritsyn]

Gordon Ramsay used frozen peas in one of his videos

[@eston3418]

@@Czaritsyn wasn't that in a home cooking video?

[@Czaritsyn]

@@eston3418 yes, but he still used it

[@puellanivis]

Did he say “Ketchup Mayonnaise”? *goes back* Oh, it’s “Ketjap Manis”.

[@user-db1pe7je2i]

25:41 "Kecap Manis" 😄

[@Mankuwa]

I was like, "what's a ketchup mayonnaise?", Turns out it's sweet soy sauce

[@elishatan6841]

Yes, it means sweet soy sauce in malay.

[@deeisntnut]

Yeah that was from Indonesian

[@lmaoitsdavid]

I literally scrolled down the comments to find someone who related. I was like "bro, we know what ketchup mayonnaise is" "HA SIKE, Asian sauce!"

[@Dzugashvili]

Grapeseed oil is also great to use for baking recipes as it doesn't really have much flavor and can be used in place of vegetable oil as a soy free option

[@trish387]

Great video once again Guda. I love your content! Thank you

[@LIKEcommentANDsubscribe]

When I make spaghetti and meatballs, I also make seasoned browned ground beef, making sure it gets extra dry, and that it's finely chopped and sprinkle it on as a crispy, almost crunchy, flavor packed topping instead of using parm. Completely off topic, but I felt I needed to share it.

[@Maestro-gh2ei]

I like that Jacob, I like that a lot.

[@JimmyBagODonuts]

More details please...

[@LIKEcommentANDsubscribe]

I for the crispy ground beef crumble, i usually go for 90% lean so that it's not oily or greasy afterwards. I use my favorite italian herb and spice blend that's equal parts oregano, marjoram, basil, red pepper flakes, and black pepper, 3 parts onion powder, and a dash of cayenne. [This blend is perfect for pasta sauce, as well as pizza sauce (mix in some shredded parm and honey to take it to the next level)] i brown the meat like I'm making tacos, add a splash of olive oil and water, and then put it on medium-high, stirring it frequently so it doesn't actually burn. I'll sample throughout the process and turn off the burner when it's crisp, *a little* crunchy, and fairly dry.

[@justyourfriendlypebble8943]

Netflix: Are you still watching Someone's daughter : <a href="#" class="seekto" data-time="190">3:10</a>

[@justyourfriendlypebble8943]

@@archiesucksatlife4390 when you're older you will understand.

[@fxded.x8019]

Just Your Friendly pebble stop

[@justyourfriendlypebble8943]

@@fxded.x8019 Do you mean "Stop get some help".

[@dylanosborne5884]

Check out 4:34

[@evanhdez]

Dylan Osborne no manches!! That looks exactly like... we’ll you know.

[@kagantml4737]

My granma is cooking meat in a toaster oven for years. And its always delicious

[@Un-Known-X]

Loved this tutorial and presentation

[@Carsickness86]

Guga didn't have to go this hard. But he did. He did it for us!

[@robintetris]

April fools

[@stevea33333]

I just started watching this guys video a few days ago and this guy has passion for what he does I’m genuinely happy for him and I hope his channel keeps growing 👍🏽 🙏🏽

[@AustinJASMR]

Guga: "Next thing is to make a boat." Me: "...Ok." *Starts constructing ark* Guga: "Out of aluminum foil." Me: "Ohhhh, what a silly misunderstanding!"

[@parasiteunit]

The crackling on that pork though. In my hometown - the pork skin (crackling) was cooked and served in little sealed bags with a bit of black pepper, like meat chips basically. Awesome

[@fishflake1209]

I know a guy who would say at <a href="#" class="seekto" data-time="1162">19:22</a>, “I know it doesn’t look great right now, but watch this!”

[@kid_eisenhorn9438]

What if SVE and Guga Foods are the same person

[@cappokey6752]

@@kid_eisenhorn9438 IMPOSSIBLE

[@gabriella2902]

I cooked every meat in a toaster oven, *IT BLEW MY ELECTRICITY BILL!*

[@FionaA17]

Bruh

[@therealmvp2303]

Was it at least worth it?

[@Dr.ZoidbergPhD]

It doesn't draw that much, don't exaggerate

[@kanjakan]

​@@Dr.ZoidbergPhD 1. "That much" is completely subjective. 2. Cooking *EVERY* meat in a toaster oven will obviously draw a fair bit of electricity.

[@user-te3gs4iz6q]

Dr. Zoidberg PhD. It’s a joke

[@billklement2492]

The Breville toaster oven rocks! I had that model and bought the bigger one. We use it way more than the big oven. From hot sandwiches to whole chickens, it just works! And the chicken wings? Just do it! You won't be sorry!

[@Hua_2638]

I really love your channel, gave me so many inspiration for cooking. What a genius man.

[@Semiotichazey]

"Today we're going to run laps in my living room and then cook foie gras with hot breath. Trust me folks, it's going to be amaaaaaazing. Is everyoney ready? There's nothing left to talk about, so friends, let's get right to it..."

[@theawes0me0ne]

Its 4am and im hungry Also, this video is how Guga deals with the quarantine crazy. He just cooked every last bit of meat in his house cause he had nothing else to do lol

[@SilverWolf_-cj4qn]

I got up to make eggs during this lol

[@fredc3543]

Thanks Guga!

[@ogsandwich]

Guga casually dropping mini documentaries is how I found guga

[@Yousuck00]

I’m about to go cook a steak in my toaster oven. Now that Guga has done it, I won’t look like I’m crazy.

[@cll581]

OMG your roasted pork looks so wonderful.

[@norkdash9]

Definitely shouldn’t be watching this while fasting 😀

[@jonhillman871]

i love when you show how to make really great foods from cheap meats.

[@bross2793]

Other than the sauce, your wing recipe is almost exactly what I've been doing for years. Baking powder is key. Awesome to see someone else use this game changing trick.

[@drsteele4749]

Credit should have been given to Alton Brown on Good Eats - he did it two decades ago. Make sure to use baking powder and not soda. And use it sparingly or you will taste the aluminium.

[@anorangewithacapybaraunder2370]

Guga: Happy April fools everybody, here’s why your kitchen is a joke

[@LorenzoGiannetti]

A toaster oven can do marvels given to someone who knows what he wants from ingredients. Being small and having quite a temperature range you can play a lot with distancing the dish from the heating elements, if you do not have any proper cooking devices at hand the toaster oven can still pull a few tricks.

[@nachob97]

I hate myself for always watching Guga's videos a few hours after dinner... makes me so damn hungry every time

[@lilium9361]

When I read this title I didn't see the oven part so I dead ass thought he about to toast them and hope for the best lol

[@kaldo_kaldo]

What, like drop a lobster in a toaster?

[@lilium9361]

@@kaldo_kaldo Yes exactly lol