I cooked the KING OF ALL Briskets, A5 Wagyu!

[@re_i_gn]

Best job in the world: being Angel

[@killuaken8242]

@Lloyd Lucero I agree

[@killuaken8242]

@Lloyd Lucero I agree for ur agreeing

[@umapessoa6051]

@@killuaken8242 i agree for u agreeing i agree

[@aura5889]

@@killuaken8242 I agree to your agreement for agreeing.

[@killuaken8242]

@@aura5889 I agree for your agreement to agree for agreement

[@walkablesteak4574]

The way he said “thank you” to the brisket, I felt that.

[@makhtydh]

Ok

[@spike32887]

Me too!

[@cooper7931]

@kev docks 8:01

[@upuldi]

It is someones somethings life bro..

[@bananaa1867]

This is what an expensive steak is, not a steak covered in a gold leaf and caviar.

[@RobertoGuillermoGOAT]

An expensive steak is wagyu covered with no taste gold things

[@leothesealo4265]

Brisket =/= steak

[@nexusyang4832]

Truth.

[@infall_blackmetal]

no lol expensive steak is wagyu picanha, ribeye, filet mignon, New York strip, t bone, porterhouse, etc. not a brisket. both are completely different cuts, taste completely different, different texture, and cooked completely different.

[@ronin3801]

Seriously, I've never understood the appeal of covering things in gold leaf. It does nothing to enhance the experience or taste. It's just saying, look I'm rich and don't know what to do with my money. Also, caviar tastes nasty.

[@vitorgabriel3423]

7:57 So good that Guga almost cried

[@johnnydrycreek]

He definitely almost cried

[@CalebKu]

damn

[@Texasbluesalley]

If we lived in the same town, we'd either be best friends or you'd have to take out a restraining order to keep me away.

[@blakevannest5893]

No he would need a damn landmine perimeter

[@darrellscott6526]

Land mine perimeter !!! He would need an army 😂

[@vebzuia4336]

You're just a toxic friend who uses someone for your own benefit then😂

[@luffypuffy6070]

@@vebzuia4336 shut up

[@vebzuia4336]

@@luffypuffy6070 lol why so toxic?

[@Dcoy177]

"Cheer's Everybody!" Me eating cereal hoping it can taste like Guga's brisket: cheers -_chews cinnamon toast crunch_

[@lufcben1399]

@Iddysus and garlic powder

[@rafa_rds]

smoke it with the humidifier

[@kevinsantos5050]

*Me eating 2 empanadas and sausages while watching this video* @Dcoy I know... I know brother

[@teetendo64]

Good cereal tho

[@gir2195]

@@rafa_rds This broke me today. Thank you

[@tylerhutton4429]

Guga try to get your hands on a Waygu Eye round. In regular beef cows it is one of the toughest cuts with little fat, so what would it look/taste like as actually Waygu.

[@garold8222]

This ^

[@czmammut]

Wow I wonder how that would actually go :) I hope he will try it in the future!

[@bigjohnoutdoors762]

I'm sure it's possible to get but I know it's more difficult to come across because usually those what you would call "cheap" cuts on a wagyu will get ground up into wagyu burgers.

[@SoSme]

would love to see this

[@Grom-rl8bm]

@@bigjohnoutdoors762 wagyu burgers completely defeat the point of wagyu

[@gabor1991]

We need a Guga restaurant so that we can all be Angel one day. 😭😭

[@marwan4358]

I saw you have 69 likes so I left it as is

[@rulezzx-]

@@marwan4358 chad

[@anonymoussomebody5732]

Why do you want to be dry aged

[@falcon_is_furious9476]

@@anonymoussomebody5732 we all want that someday

[@jokerproduction]

I honestly think brisket is better than a good steak when prepared properly. My mouth is watering more than that brisket when Guga cut it open.

[@acamelwholikescoke4641]

Agree with you there

[@jokerproduction]

@bruhmcbruhface Ugh.. no? lol. Steak is flavorless if you don't season it and so is brisket.

[@yogieyo9935]

@bruhmcbruhface actually, there's no such thing as 'only' salt and pepper. if there's wagyu a5 of seasoning, you bet people will put those on everything. and for cheap steak/meat of course you should season it properly, sometimes not just salt and pepper because the beefiness isn't really there

[@jacobray7494]

I agree! Brisket has always been my favorite.

[@jokerproduction]

@bruhmcbruhface you are wrong. Full stop.

[@georgeamesfort3408]

Nah, maybe the brisket is normal sized, and Angel just shrunk from the extended dry aging

[@TheSlavChef]

Dry aged Angel in cheese.

[@trollinape2697]

Man Im starting to feel the dry aging Angel meme is too overused

[@dbzero5968]

Are you Dutch, cause Amersfoort is place nearby my city! If not greetz from the Netherlands anywayz

[@wondoscown]

"And trust me its wayyyy better"

[@Ahmad_klebat]

Angel doesn’t look that good right now but watch this, *guga uses torch on angel*

[@e137enfingers5]

If I could die and come back as Guga's cutting board, I'd be happy.

[@DivineBia]

😂honestly this man eats good

[@hungryhippoballs7841]

Simple! Get alot of money, turn yourself into a tree, and make sure before you die you had requested the tree that you grow into it , will be cut into a cutting board

[@luislopezjuancanellogonzal5115]

Instructions unclear my daughter got pregnant

[@jkkarkar]

Amen🙏Hell, Id settle for the fork!

[@DivineBia]

@@luislopezjuancanellogonzal5115 😂😂😂 that was good

[@TheErik961]

I love how much respect you put into cooking such a piece. This summer I will try it on my own, following your advice. Thanks for the video!

[@stevejerry8126]

Angel is probably the luckiest nephew in all of history.

[@draxxsklounst6595]

Honestly, yea

[@BenJamin-0707]

bro cooking a normal steak that taste like gugas isn’t hard y’all jus gotta try and learn it’s takes a couple minutes to learn how to cook an amazing steak. but yeah he lucky cuz guga gets some of the most beautiful cuts of meat i’ve ever seen

[@valleyvikings77]

FACTS

[@matthbva]

I want to be Guga's nephew.

[@SIIR0]

@@BenJamin-0707 normal guga steak ≠ wagyu guga steak

[@ErikCPianoman]

Looks amazing! The only way to top this is to dry-age a A5 Kobe Wagyu. I look forward to the video. Sometime. Someday.

[@nebbles]

i agree

[@Samuel-kz3vo]

Not really, dry aged will never compete with normal whatsoever in my opinion.... its just useless

[@Samuel-kz3vo]

@@nebbles no

[@gulfermendi6367]

He did

[@nebbles]

@@Samuel-kz3vo understandable

[@Rayan-yn8eb]

Guga: It can't get any better 30 Days later: Nothing can beat this steak

[@hollowzangetsu]

and sous vide it after

[@invroken.inside6129]

He means its the best in all BBQ Brisket

[@whiz_9945]

cuz he dry aged it.

[@theamazingincrediblespider9689]

When they finally dry age Angel

[@SmokinJoesPitBBQ]

When I smoke a brisket of this quality, I want Guga and Angel to try it with me. 🤘

[@kgstc21]

@Michele Alt I noticed. He's a bad ass. Wish I could try some of his meat 🍖

[@ChrisMinchella]

Actually the one thing we haven't seen you do on this channel is sausage. You've got all those trimmings. Could you do a wagyu kielbasa or hell, even a hotdog?

[@reipteip6945]

Yes yes please

[@plantagardenforever]

Oh yeah! Great idea! By the way, I am subscribed to the Townsends as well and Primitive Technology!

[@buccnasty1126]

Brilliant idea

[@taufiqidr]

A Wagyu hotdog?

[@hubertnnn]

I would love to see a wagyou hotdog.

[@voiddiver1]

I swear to you, Guga actually looked like he was about to start crying when he took the first bite because he knows that this is it, this is as good as it gets!

[@QuartzFox]

but what if he dry aged it?

[@voiddiver1]

@@QuartzFox you finna spend racks on something that might make the steak worse

[@iyhgtyea8028]

it actually did!

[@jaming509]

Eveey ime he eats his own food he seems liek that

[@gray_gogy]

Angel: "We can't go higher up' Few weeks later: Guga Foods uploaded "Dry Aged A5 Brisket!"

[@woodenhoe]

Next week: dry aged Angel in wagyu fat

[@richdellinger5825]

"We dry aged this A5 Wagyu brisket for 100 days. And it tastes… just like Nutella."

[@benben9794]

I was wondering who was going to say it first... in all honesty if he does that it’s worth all the praise

[@gray_gogy]

@@benben9794 definitely, can't knock him for the excitement he brings in each video!

[@dawidw804]

Umami powder ?

[@kareemvilbrun3595]

Was I the only one that teared up😭😭😭 as he sliced into the point!! The music, the camera angles... 🤤 wow! Bravo Guga!!!

[@MightyMattTM]

Angel: Rusts a cast iron pan that Guga has to restore Guga: Gives him Wagyu Brisket

[@chrvck]

😂😂😂

[@mrdragonh]

Guga is feeding up Angel, so when he get cooked, he'll taste wonderfully.

[@oskaralbinsson258]

@@mrdragonh It was his plan all along

[@DxBlack]

@@mrdragonh 🤣

[@thomasboewertsen4297]

You Can clearly see that he dry aged Angel first look at his beard

[@mizushui9988]

Guga with his chicken skin His parents: “throw it out” Guga: “if you think i’m going to throw this away, you’re out of your mind.”

[@imnotporki]

His parents: *sandal intensifies*

[@Meteo_sauce]

who throws away chicken skin

[@yungtrashlord]

​@@Meteo_sauce exactly... maybe middle easterns and indian subcontinent dudes ig

[@TheSlavChef]

makes wagyu chicken breast out of it

[@eggtastic3555]

@@yungtrashlord why would any1 there do that?

[@Kapucino2]

"once in a life opportunity" - proceeds to eat wagyu A5 for every day.

[@thebluepineapplephoenix101]

Bro no he doesn't, from what he's said it appears they never eat wagyu outside of videos, in which they make up the price of the meat and then enough extra to pay rent. It's a job purchase, they don't eat it every day lol, they don't even eat steak everyday they've said this many times

[@notcheese8177]

@@thebluepineapplephoenix101 it's a joke bruh

[@hochigaming14yearsago90]

@@notcheese8177 it was, but it was also trying to prove a poimt through satire

[@dethklokicksbutt]

Do you think he could actually use his meat purchases as a tax write off?

[@goddamndoor]

@@thebluepineapplephoenix101 joke /dʒəʊk/ noun a thing that someone says to cause amusement or laughter, especially a story with a funny punchline. thought you might need it

[@HenSt-gz7qj]

I've only eaten an a5 wagyu once, and yes... it literally melts in my mouth. "When cooked perfectly, you don't eat it, you drink it." , said the chef.

[@supersniffer9632]

I know that is the point but that kinna doubts disgusting. I don't want to drink beef.

[@treytonlandplayz3151]

@@supersniffer9632it tastes amazing, and you’re drinking healthier fat, much healthier than normal cow fat, and not the beef

[@Maxwell-mb7xn]

Guga is getting Hans Zimmer to do his meat soundtracks now.

[@bobbyb9258]

He can buy entire Kobe cows he can afford Zimmer.

[@Zeruel3]

It's waygu, it deserves no less

[@han3wmanwukong125]

Cause his beef is interstellar.

[@noonedude101]

I mean, this is a fair bit more epic than some pirates...

[@kuachii1408]

@@han3wmanwukong125 aye thats was smoothe

[@d1tto623]

Nobody ever: Guga: “And if you think I’m gonna throw away this fat then you were probably dropped on your head as a baby”

[@OXXIDA671]

HAHAHAHAHHAHA

[@victorbelisle5961]

Hahaha this is great I wish he said that

[@Paintplayer1]

I had to go back and check that part again hahahaha

[@jewlzalmighty5237]

@@Lettuce-and-Tomatoes what

[@greatgilathegreat8573]

ExactlyXD

[@RecetasdelSur]

Omg i'm impressed guga 😱 very nice video

[@Chico_Julio]

El profe sabe.

[@bryanduhart7218]

estuvo a punto de llorar el compa guga jajaja

[@vicente98766]

grande profe

[@dravenvise2776]

Shabu shabu

[@Maxibaluco]

profe gay

[@francinegee9997]

Guga takes his first bite, and I swear he tears up. Of course.

[@bary_is_cool]

"We can't go higher then this" but how about dry aging it

[@connormiller2328]

Yesss

[@ImperatorZed]

Sly mfer Angel this comment is exactly what he wanted.

[@samaelhyoudou1788]

Given the amount of fat and things that would be trimmed... I believe it would be a very waste to dry aging it. I mean, sure, if you have the money and know how to get this brisket easily, why not but... I still think it would be a waste, you can use wagyu A5 fat for a lot of things

[@TheSlavChef]

LETS DO THIS

[@martindumaraos3423]

THAT WHAT I WAS THINKING

[@joshp2624]

This should literally be flagged for pornography. Oh. My. Goodness.

[@shh1707]

WTF???

[@raisaapriliani2717]

i agree with you

[@raisaapriliani2717]

@@shh1707 its sarcastic of course

[@weakcharacter7186]

Why

[@weakcharacter7186]

If its a joke im dumb

[@CookAvecDan]

Due to covid-19, I am not able to have a wonderful wagyu steak dinner at a restaurant for my anniversary Usually it's due to the lack of money.

[@silvervens]

I agree mate

[@bleepbloop7039]

the only time I experience wagyu is eating sardines and rice while watching guga's vids and imagining im him

[@ShaunWhalen]

I had a small panic attack every time you squeezed that brisket. Boom, $15 of wagyu fat just leaked out.

[@uzn8545]

This needs to blow up

[@shaken_n_move_n]

same

[@Magmafrost13]

Wagyu tallow really isnt as expensive as you'd think

[@banksta3]

@@Magmafrost13 A5 though

[@banksta3]

@@LittleBU96 And the fat is what sets A5 apart from a choice grade steak. Clearly you understand that the meat is not the star of the show.

[@Forb1ddenOn3]

Next episode: “30 day dry-aged A5 wagyu brisket deep fried in A5 wagyu fat”

[@magicbacontaco]

Seasoned with MSG

[@ganjamanjohnson]

Bro that would slap especially while high

[@jeihankamilla4317]

Wow

[@aclonymous]

All of the previous ones turned out, and he had a lot of leftover fat from the trimming, so that could actually be amazing

[@chlime_]

Yes yes yes please

[@bradenaskvig7104]

My wife came in and said, “what are you watching?” My mind instantly went “porn”. Worth the explanation.

[@juulfiend2103]

No it didn’t

[@SwagGodEren]

Lmfao

[@censwordasccotty872]

South Park

[@iambored4896]

What happened after ;)

[@fazebotfn4986]

@@iambored4896 Real Porn

[@unearthlydwarf]

We need a way of transferring smell and taste through the internet.

[@xav1navarro808]

And texture as well don’t forget that

[@oussamanezzar6411]

We gonna have that years later Remind about this comment if it becomes true in the future

[@hans5641]

@@oussamanezzar6411 mee tooo

[@jirikurto3859]

I agree, also textures so I can dump diarrhea on Biden voters.

[@doyunkwak550]

@@jirikurto3859 no need to get political

[@SMWhannell82]

I just recently found Guga and just wanted to say, that moment of seeing you take the first bite! Your faces of pure love and appreciation, where getting this moment in your lives made everything worth it. I love seeing moments of life well lived, lol.

[@ruben8793]

Guga is basically made out of 5% of A5 wagyu now, and its worrying me.

[@videoclips2016]

And angel is 30% cause he is too thing and guga is 5% cause he is too fat😂😂😂

[@boogalo781]

Bout to start melting

[@Polandsyndromebodybuilding]

😂

[@pastafan3765]

guga is A5 himself..he has FAT everywhere

[@Pogdub]

When Angel turns demon....

[@victorveloz5140]

The only i think is “this piece of brisket its more expensive than my car”

[@when8076]

I should have agree with you since I got my used 1998 camry 😂

[@sajjadalmasi]

crap i have peugeot 405😂😂

[@memesky1014]

You guys have cars?

[@bachnguyen1349]

You should sell your car for this brisket.

[@CaptainSoraka]

This brisket is $299 free shipping. I'd hope your car was more than 300 🤣🤣

[@bobbyb9258]

I seasoned this video with a thumbs up and a comment, nothing else.

[@marwan4358]

Good one

[@Tharun786]

That music when you was calving. I have never felt so emotional while seeing a brisket. Such a work of art

[@nickttg642]

“So let’s do it!” never gets old

[@Gupta_Deepak]

"Let's dew it" actually

[@wondoscown]

It actually "letzdeweht"

[@benscott3603]

When he said “ImeanImean, i mean, I mean, I mean, I mean, I mean, I mean, I mean” I felt that

[@tablechums4627]

Guga fish

[@videoclips2016]

The brisket cutting music is soo nice

[@Vu1ture4lxve]

He said this as soon as I found the comment

[@sid0607]

Gogo Gaga

[@tablechums4627]

@@sid0607 OMg tHatS sO funny I fell off my dinosaur

[@S春香]

Thank you for this video. Watching you guys eating happily made me very happy, too. I am not raising any caw here, but as a Japanese seeing our product making people happy, makes me proud of our country. So thank you Guga! I hope I can do as well as wagyu in my occupation.

[@chairforce664]

Lmao

[@InsaneFirebat]

I finally gave in and bought the Wagyu. It was an unforgettable steak. The "like butter" comments have a whole new meaning now. My brother and I spent hours talking about this one strip of meat and I eventually showed him your channel to explain why I had to buy such an expensive steak. This brisket video is one of the most over-the-top scenes and it'll be in his head the rest of the night. Thanks for all the meat videos. I probably wouldn't have done it without you.

[@viguebeats6309]

Guga: "I would say 40% of that brisket was completely trimmed out." Me: "And he's just going to throw it all away?!" Guga: "However if you think Im' going to throw this away, you are out of your mind" Me: "Every time."

[@erickearl2065]

Cringe

[@shojiy.7683]

@@erickearl2065 that's mean

[@rogerweng1150]

You are the kind of person to put “FIRST LMAO” in the comments of fornite videos when there is already 100 comments...

[@a.aronnnn59]

@@rogerweng1150 jeez he’s just a guy posting a comment. you blame people for being cringey fortnite kids when the only one I see is you

[@yasso2031]

@@rogerweng1150 yikes man. don't be childish like that.

[@samuelbourassa4856]

Angel : "The more I eat wagyu [...]" (10:44) Me : eats uncooked Ramen straight from the bag

[@heksariusl8916]

Uncooked ramen!?!!? Lucky one

[@crimsonwyvern5479]

Pathetic, I just swallow it in the bag

[@me-2626]

Bruh yall have money for ramen? I take wild apples bruh

[@heksariusl8916]

@@me-2626 i eat grass from gardens

[@57abs]

@@heksariusl8916 bruh I eat CO2 from the air.

[@fjrrz]

Sweet Lord, Guga almost cried when he had his first taste of that brisket. For someone who has practically tasted all sorts of quality meats, it is quite remarkable.

[@Rekct22]

I noticed that too because I felt like crying after watching them both eat something I don’t think I’ll ever experience.

[@fjrrz]

@@Rekct22 mate, you will experience that taste, for sure.

[@denniska7]

Music used while smoking the brisket sounds literally like funeral music. I was crying for the Wagyu

[@anakinskinwalker1724]

That's pathetic

[@Kenny22111]

Angel: we platinumed it! Platinum trophy: Godly Brisket

[@thejmelus]

Achievement unlocked: Guga Wagyu Brisket Buddha

[@THEwed123wet]

I didn't understand the reference at first. Lol what a nice pun

[@renalryan]

I've never cried watching a brisket being sliced. Today, that streak is broken.

[@D.O.P.E.101]

When he cut in the middle I technically died

[@baggier]

angel: "we plated this" (can't get better) guga: *60-day dry-aged a5 brisket, let's check it out*

[@miyamotomusashi527]

Wait didn't he say "platinumed this"?

[@martindumaraos3423]

60 day dry age wagyu a5 brisket cooked sous vide and blowtorched.

[@DaRkOzoraX]

@@miyamotomusashi527 yes

[@baggier]

@@miyamotomusashi527 yeah but he said it way too complete, ppl in psn would say I "plat"ed it

[@gio9789]

i mean he took out a bit but i don't think it'enough

[@donaldblevins5028]

Guga turned into Toriko. Full appreciation for the ingredients becoming part of his body through a wonderful dining of the wagyu brisket.

[@kurtisshear8335]

Guga, I'm not sure if this would even be possible, but you've dry aged steaks in butter, do you think you could dry age a steak in bacon grease? I know this would be somewhat difficult to achieve but I wonder if the steak would take on a smokey, umami flavor from the bacon

[@kelvinmulungu]

🦅 🇺🇸

[@hankscorpio33]

man i hope he sees this

[@Flipover121]

The most American thing I’ve seen today

[@Therockstarkid]

Agreed!

[@88xxx882]

Thatd be great man

[@elegantogaming6909]

Yess I've been waiting for this for so long. Why am I shaking.also dude when I a5 dry age picanha gonna happen. 3mil?

[@Fuaarrkk]

That isn’t meat. That is art.

[@Fuaarrkk]

@Cody Keister iykyk

[@simpcardholder8762]

@Lazar that's just you dude I've have had it before you probably didn't have a cut from Japan because there completely different

[@ceTarnity]

I love their reactions to meat, you can tell instantly if it’s a hit or miss.

[@fac248]

This looks simply amazing. I am in love with brisket as well. Never had the king of all brisket before. Someday.

[@lewisedwardson7776]

The music when you're cutting the cooked brisket sounds like what I'd expect to hear at the end of a fantasy movie after the entire world has been saved and everyone in it gets to live happily ever after. You chose the right cut of meat to use that track for. I cannot anticipate how you will continue to go up from here, but somehow I'm sure you will top this, even if it's years from now. Some day I will cook one of these for my friends and family.

[@buby711]

Whats the name of that track?

[@lewisedwardson7776]

@@buby711 I don't know

[@Valer1ann]

The background music was so epic like two step from hell. I want to know that name song

[@aidancardona8592]

Meat Dealer: Guga what grade of marbling do you want? Guga: *Yes*

[@diegogallardo7525]

I had an A5 brisket in Las Vegas and it was life altering

[@nickmoyer9126]

All those slo MO shots!!! OMG guga!!!! I cried tears of joy when I saw that. I don't think I've ever literally drooled at a video before but I did today!!!

[@Churrasqueadas]

Sensacional seus videos!! Pena que aqui no Brasil é muito dificil achar algo assim! Sucesso!! Abs

[@GugaFoods]

Embreve estarei ai e vamos fazer um video junto zé. Grande abraço.

[@AntonioAndradeBR]

Zé e Guga gravando um vídeos juntos é um sonho

[@Felipe_Qualquer]

Colab dos Reis do churrasco

[@nizham2453]

Translate for me pls

[@AntonioAndradeBR]

@@nizham2453 Basicaly he is saying that is really hard to find this type of meat in Brazil and Guga is saying that the next time that he visits Brazil they both will do a collab. Zé is one of the biggest bbq channels here.

[@Sarin-Q]

"You're not gonna get any better." *Guga on his way to dry age a wagyu brisket*

[@XenoSlayer]

Seasoned with MSG

[@boqsean3500]

slicing that brisket was absolutely beautiful Guga!! 2 tears and goosebumps

[@timmydacheese9962]

This is how you turn a vegan into a carnivore

[@gzeppe4671]

"Put tongue through crack" Everything reminds me of her..

[@merwinaamir5960]

Your a sad man

[@noshadeinthesummertime8319]

@@merwinaamir5960 yes....yes he is.....

[@engredz]

LMAO

[@locustlocust1045]

:)

[@gzeppe4671]

:’(

[@abhinavhawk]

7:52 Guga almost cried after the first bite.

[@riuphane]

At first I laughed at the choice of music and thought it was ridiculous, but then when he started cutting and my eyes teared up at the beauty of it, suddenly it seemed like a perfect fit...

[@cesarc6994]

The only thing that can improve is using a true offset smoker

[@MylesZ06]

Offset smokers provide the best flavor. Sure more labor, but that's all part of the highest quality American BBQ.

[@OHOE1]

Can I get some brisket

[@derrapha2.049]

Offset the rapper?😅

[@cesarc6994]

@@derrapha2.049 😂

[@marumari361]

How did this get so many likes

[@docinhouse2010]

Guga: there is no better brisket than this Also Guga: I dry aged the best brisket in the world to make it better...

[@ningen1980]

Rather surprising to see Angel back after the cast iron debacle.

[@chopshops]

Elaborate? *edit* never mind it took me 3 seconds to find out for myself

[@robapple78]

@@chopshops ha! I was wondering the same and found it fast too 👍 Angel should have been forced to watch everybody eat!

[@jakemoresea7415]

And in a Wagyu video no less

[@balabak]

The juices is like waterfall it's so beautiful

[@harisharis855]

Guga talking about aerodynamic. Me doing my PhD in Aerospace : agreed. What the hell im doing not doing my thesis 😂

[@ChrisParayno]

This should be in your thesis! How to optimize airflow for a wagyu brisket! ( Also an aero engineer)

[@xaendark]

ok next on that other guys channel: "MSG Dry-Aged, Smoked and finished Sous-Vides, A5 Wagyu Brisket" .. and I wanna see the whole crew go to heaven while eating.

[@heathwoodlee520]

“I’m sounding stupid!” That means it’s real good!

[@fmpairsoft9039]

I love how he gives us cooking instructions like the rest of us are cooking meat like this.

[@dibujonico]

I thought Guga was going to cry. Her eyes were bright. It must be a unique opportunity.

[@williamgordon86]

I'm gonna have to move to Florida I guess. Realtor: "What area are you looking in?" Me: "Wherever Guga is."

[@jacklawson6128]

Teacher: no eating in class Kids at the back:

[@rizzy6087]

Wowww sooooo original /s

[@ThatCrazyKid0007]

I've actually eaten street food barbecue in class before, pretty good experience would recommend

[@genghischuan4886]

Im doing a 20 pound wagyu today cant wait. Mom is having a Christmas party so I bought one and smoking it for her guests, I thought it would make a great gift

[@Defelater]

I dont like anything, but I like your iniciative!

[@fantangosheep]

Angel poked his tongue in the cracks 🤣

[@amandahugginkiss9065]

Grow up *Holds back immature laughter*

[@minaibrahim9539]

Lmao

[@intraterrestrial5035]

No regerts haha

[@christianlynch5507]

I'm almost certain that this brisket is worth more than my car.

[@riwan3618]

I dont even want to know how much this costs

[@IronCan88]

Conservatively speaking $100 x 40 lbs = $4000

[@christianlynch5507]

@@IronCan88 So, I'm right.

[@iambored4896]

I am made up of finer meat ;)

[@v4landlotw]

@@IronCan88 thanks !

[@undertakernumberone1]

"I mean... I mean... I mean, I mean... I mean... I sound stupid right now..." lol

[@ryukenjo]

I can feel a stream of tear rolling down my cheeks from that gastronomical experience you guys had which billions are missing out. Damm that meat looks heavenly!

[@mattthomas8178]

Did anyone else think they were gonna start crying when they first took a bite?

[@barrysrandomness]

It absolutely looked like it. I'm not convinced that Guga wasn't holding back tears. Beautiful culinary moment...

[@2darkdragon]

when they both turned right at the same time lol

[@YOOXICMAN]

M A G N I F I C E N T

[@만든만두]

형님??

[@mambaforever3100]

형님 믿습니다...

[@jkalanphotography9398]

Me: "I'm full" Guga: "Not anymore"

[@elijahvalentino2280]

You guys are very humble 🤙 You guys are my favorite of all

[@JustAwesomee]

This video should be 18+ for how insane that brisket looks

[@_maxsmiet_2170]

Let’s be honest 80% of us wanted to be Angel for moment .

[@panimalos5720]

And i want to be his meat dealer

[@K4inan]

You mean 100%

[@Starzoh]

He got dry aged he probably tastes good

[@msalvs]

@@K4inan yes because 100% of viewers are hoping to get a quadruple bypass by the time they reach 40. Are you out of your mind?

[@darkenedstar1413]

When people talk about "Food Porn," this is it. High quality food porn right here.^

[@johnnydeleon8210]

This is the closest ive ever been turned on by food.

[@几几山几-s4m]

@@johnnydeleon8210 I screamed a little without the s

[@simpcardholder8762]

@@几几山几-s4m lol

[@SL-ml6fy]

I came to comments to verify that this phenomenon was not only happening to me.

[@resarfjomes1807]

This isn’t even food porn, it’s food hentai.

[@joefadell6592]

With that music I thought the titanic was sinking lmao so intense

[@Buddy-po4hv]

This music is played while saving the humanity, and eating brisket.

[@nozhussain5343]

THAT MUSIC AND THAT CUT was a GREAT SYMPHONY.

[@GeneralKenoobi]

Guga literally looked like he was gonna cry after that first bite 😂

[@Blight225]

That looks so good man! Trying this is on my bucket list!

[@Partykardi]

“That right there is a perfectly trimmed Japanese Wagyu A5 brisket”. Trims some more... “that is a perfectly trimmed brisket”.... soo, 2x perfect?

[@lucianoDoni1]

Perfectwo

[@toricawilbourn4024]

Dos=perfect

[@colin_henry1]

“Even if you have the money to buy it, it’s almost impossible to find” Sounds like just about every computer part under the sun right now

[@AnunnakiWarrior88]

the dislikes are just vegetables, being jealous of the meat.

[@KevinLopez-p5e]

Vegetarian

[@22ninja1]

Or vegans.

[@Lurker01]

virgin vegetables vs chad meat

[@ultra_01]

not vegan, not vegetarian, just vegtables. after watching this video they were so jealous they fell into a coma and turned into vegtables

[@brendonli1998]

I disliked the video because it looks like a fake A5 Wagyu