I could eat the whole pan... aka Four-Layer Dessert!

[@meganboaz6570]

My mom has made this dessert for as long as I can remember! Always a huge hit! She tops it with crushed nuts.

[@joannl8663]

Yum! I’ll have to try this.

[@suelogan506]

Thank you. I've been looking for a GF base and this base, hopefully, will be good for sweet and savoury pies.😊😊

[@GregoryJohnston77]

I make this every year, i use walnuts also and blend them into a fine powder and add to the crust.

[@AdventuresinEverydayCooking]

I love that you can use a variety of nuts! I wonder if anyone has ever used pistachios? Mmmmmm. Hope you had a great Christmas and I'm wishing you a happy new year!!

[@rebeccafazaeli8643]

I made this recipe for a church potluck tomorrow! Hopefully I did right!

[@AdventuresinEverydayCooking]

I'm sure it turned out amazing!

[@bettyyoungblood9465]

Hi Heather, does your baking sheet have a lid? I have been looking for one that does and would welcome any suggestions. Your recipe brings back wonderful family memories as one of my aunts used to make this recipe at Easter.

[@AdventuresinEverydayCooking]

No, I wish! Pampered Chef used to have a lid for the smaller baking sheet, then they discontinued them. They would be really nice to have again!