I could eat these eggplants every day! Most delicious Italian garlic recipe in the world!

I could eat these eggplants every day! Most delicious Italian garlic recipe in the world!
Hi everyone! Today I propose you a very easy and delicious eggplant recipe! Grilled eggplant with garlic and basil is a delicious appetizer perfect for lunch or dinner. I prepare them very often and they never tire me! My family loves them too! Anyone can make this easy garlic and basil eggplant recipe! It takes very few simple ingredients and little time to prepare this delight! Eggplants have never been so tasty and fragrant! I recommend you try this delicious grilled eggplant recipe with garlic and basil and I'm sure you will love it!
Ingredients:
- 2 eggplants
- 3 cloves of garlic
- Fresh basil to taste
- Olive oil
- Salt, pepper, chilli with aromatic herbs
#perfect recipes
#eggplant
aubergine with garlic
#starter
#asmr
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[@RicettePerfetteOfficial]

❗️😊 Please enable SUBTITLES in your language 😊❗️Thanks for watching 💛

[@yesimslt5694]

Muhteşem güzellikte yaptınız Tebrikler 🌹🇹🇷👏

[@beataszawara9768]

@@yesimslt5694 że bo

[@minealcn5140]

@@yesimslt5694 Çoook güzel. Ellerinize sağlik.

[@tetianam744]

Ваше ,Префекто,, просто завораживает

[@tetianam744]

Браво!

[@mariaangelaoliveira9414]

Amo berinjela , ficou ótima,!🙏🇧🇷

[@isimsizmutfaklar]

Hem çok lezzetli gözüküyor hem de yapılabilir :) Ayrıca iştah açıcı !!! Elinize sağlık 😋

[@MariaLopes-qv1ps]

🤗Maravilhosa esta receita! Super saudável e deliciosa! Parabéns!👏👏👏👏👏👏👏

[@marialuisaselva]

No quiero ser socio de nada no me lien

[@user-en1tt7dt4l]

Ещё один канительщик добавился 😊 Это можно показать за 1,5 минуты

[@joanamarinho78]

Sou brasileira do Rio de Janeiro. Delícia de receita.👏👏👏🇧🇷🇧🇷🇧🇷

[@mariamerchan7634]

Se ha convertido en mi favorita. Es deliciosa y saludable. La hago a menudo,gracias desde Ecuador.

[@user-xx3jp4us8d]

Очень аппетитно, просто и вкусно. Даже без хлеба.! Я из Москвы.

[@user-vl2ly5uh4y]

Спасибо, попробую сделать. Выглядит аппетитно. Москва. Привет хорошим людям всего мира !

[@juliamasetto2358]

Sou do Brasil adorei esta receita, vou fazer,gratidão, Boa tarde.

[@aurearegina1420]

Parecem deliciosas!! Obrigada!!

[@domingamontilla7308]

Me encantó la receta gracias x compartir la voy hacer se ve muy rico

[@normahamawi3579]

You are RIGHT I could eat this healthy YUMMY dish every day I I will definitely do it ,thank you so much 🙏💕❤

[@nelllyolivero1938]

Desde peru , pero soy venezolana.me fascina la berenjena.y como las.preparas .te felicito

[@rosacomvocenacozinha2395]

receita maravilhosa, parece uma delícia, sucesso sempre Deus te abençoe 💙

[@user-cn6zu6wy8u]

😂 l'abbaye Ava manqueraient

[@richardrhodes4150]

I'm from the USA and love your recipes.Everything you make us great thanks and keep them coming

[@veronicahammelpascon2386]

Adorei!! Esse ficou perfeito!!! Parabéns abraços do Brasil

[@fuelinjected2906]

Очень аппетитно, спасибо 👍👍👍

[@thusharinanayakkara9320]

From Sri Lanka. Usually its cut into small pueces, deep fried and made into a curry over here which is called 'brinjal MOJU' or brinjal 'pehi". Thanks for the recipie.

[@jorgelinavelasco8552]

Desde Argentina saludos y gracias x compartir tus recetas

[@spacehopper1968]

Love your video. This looks delicious and so easy. Im going to make this at the weekend. I'm watching from the UK. Thanks for sharing 😉

[@bernadeteleao8724]

Perfeito MESMO!🙄😋🥰‼️

[@elianelima6113]

Eu amei essa receita de beringela, sou Brasileira. 🥰👍👍👍👍👏👏👏👏🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

[@sadysgaona7594]

Desde Barranquilla 🇨🇴 me encantan las berenjenas, las haré muy pronto. Gracias, gracias

[@rosamarcilio]

Estou assistindo do Brasil!!! Muito obrigada pela receita.

[@korchula]

Simple y delicioso! Y muy buena música. Gracias y saludos 😊

[@RicettePerfetteOfficial]

Muchas gracias 🙏🤗

[@VojsavaLataj]

Te lumtë dora

[@paperprincess1050]

Delicious, my Dad always made a simpler version of this when we were growing up he was a Greek from Romania, now I make it on special family occasions.

[@OnlyJustSayin]

There’s a simpler version? Share pls 😊 🙏

[@paperprincess1050]

@@OnlyJustSayin Oh I think I must have meant plainer, just fried in oil then sprinkled with garlic is how we had it but all versions are delicious :)

[@viorelvelea8918]

​@@OnlyJustSayinhello I'm Romanian I can tell you our simple version. Just fry the eggplants. Serve them with our traditional garlic SOS very easy to make. Just mix olive oil salt pepper and crushed fresh garlic. Another traditional sous greek yoghurt mixed with crushed garlic salt pepper. Enjoy

[@neusacastro7323]

OLÁ ❤ eu amei. muito Top. Uma linda postagem Parabéns seu trabalho é maravilhoso. um vídeo incrível ❤ sem igual ❤ obrigada!

[@preciousjelle]

❤❤❤❤❤la cucina italiana e molto bene saporita e fa bene alla salute grazie mille per la ricetta ❤❤❤❤❤❤❤pace e bene a tutti voi in famiglia il signore vi benedica ciaooooooooooooooooo buona salute carissimi saluti del belgio ❤❤❤❤😊😊😊😊😊😊😊😊

[@AnaNunes1952]

Amo beringela, esse molho é de dar água na boca!!!❤️

[@user-xm7iv4kn2c]

Баклажаны. Под. Соусом рецепт. Соусагде

[@vanyaraujo6469]

Adoro beringela . Faço tipo omelete com queijo . Fica uma delícia!

[@bradybunch84a]

San Antonio, Texas This looked easy and healthy. Tasty too! Thanks for posting.

[@MariaGutierrez-fb2om]

Buenos días! Le sigo desde España Gracias por sus recetas 😊

[@angelasimon3977]

Oiê! De fato, é para comer todos os dias. Uma delícia. Fiz ontem. Acabou num instante. Vou fazer hoje de nôvo. Grata!!!😘

[@user-zs6ke6cw7y]

Отличные баклажаны!!! Спасибо!!!👍👍👍

[@RicettePerfetteOfficial]

🙏🤗

[@roswittaklindera9061]

Sicher gutes Rezept Soo unnötig lange!

[@manueljaramillo2635]

Comida de los Dioses ,italia me enamora ,amo su cocina Saludos de un venezolano peruano ...

[@EdsonMassi]

Estou assistindo do Brasil, Piracicaba, grande abraço, parabéns pela receita maravilhosa

[@bruced8]

A very good recipe thank you for sharing .I prefer baked eggplant to fried. I have used both methods. Both are good

[@RicettePerfetteOfficial]

Thank you 😋🙏🤗

[@carmenferreira2214]

Watching from France, love eggplants I will try the recipe 🇫🇷❤

[@RicettePerfetteOfficial]

🙏❤️❤️❤️

[@tonycarreiraofficial]

the mixture is great…Carmen must be beautiful? you seem like a great cook🍀

[@marizasouza9728]

Brasil. Amei a receita!!!

[@teresacampos767]

Parabéns parece muito bom amei vou já fazer.

[@teresinhamorais3979]

Deve ficar muito bom, adoro berinjela. SP BRASIL

[@amabilepoltronieri3035]

Receita muito boa! Brasil

[@ezegbeezegbe4572]

Que es guindilla, soy de México. Porque acá puede tener otro nombre.

[@Arielle1Celeste]

I'm watching from Australia. Thank you for this recipe.

[@Judy-rk1ge]

I am trying this recipe now. It looked so good on your video. I am in California, USA. Thank you for sharing.

[@angelasimon3977]

Gente, dá água na boca. Vou fazer depois conto

[@erciosousacutrim8475]

Muito bem. Boas festas a,taré

[@erciosousacutrim8475]

Apetitoso. Mand a receita. Obriigado

[@fatihfedais1768]

Ricette Perfette😋😛😜🤪Très originale cette manière de préparer ce plat d'aubergine exceptionnel en un temps record et juste une sauce bien aromatisé j'ai aimé. Bravo Grand Chef vidéo très réussie et le plat est tentant car très facile à faire sans four sans friture. Merci pour ce partage.😋😛😜🤪😝😘🤩

[@RicettePerfetteOfficial]

Merci 🤗🙏😋

[@hazell5457]

Watching from Toronto, Canada. Love the recipe will try it

[@elizabethanesencier8777]

Ótima receita

[@luciamurana5332]

Even here in Pantelleria (Sicily - Italy) they cook like this They are a GOODNESS I love the aubergines cooked like this. Thanks for cooking an Italian recipe

[@mariamontenegro9994]

Gracias por compartir esta receta 👏🙏

[@soniaosti913]

Amei a receita vou fazer amanhã,sou do Brasil

[@catalinamocchetti3042]

Desde Argentina, ver un hombre cocinar siempre es un placer, solo una preguntita ¿la sartén sin nada de aceite? Saludos

[@user-xs9ro9vp5k]

Замечательный вкусный рецепт баклажан 🍆 большое спасибо понравился приготовлю из России 🇷🇺 желаю здоровья добра счастья отличных успехов на канале до свидания 🙏🙏💕🙏🙏

[@mariannapoleo9282]

Italia, ti seguo sempre, bravo, bravo, complimenti

[@pasqualinadiremigio2744]

Divinísimo 😊

[@serial0777]

Un po' più rapido??

[@olgarivkin1441]

Esatto!!!!!! He palle....

[@user-eh5mc2fr9t]

Приятного аппетита 😊 Самый простой способ и самый вкусный

[@liviagomez1593]

Té Veo desde Venezuela bendiciones saludos me encanta todo lo que hacés

[@mirianzulayvargas217]

Excelente, gracias por la receta. La haré.

[@silviagarciagimenez4849]

Deu água na boca!!

[@user-lg4pk2uc4b]

Вызывает недоумение от тягомотины!

[@ritagil4038]

Brasil. Amo berinjela, suas receitas são simples e deliciosas, perfeitas.

[@rogeriorocha3112]

Sou brasiliano, adorei, vou fazer!!!

[@shaikkhaleck9757]

South Africa I love the egg plant recipe thank you

[@arleterodrigues2966]

Sou do Brasil não perco uma receita sua ,já fiz várias principalmente as de beringela,mas

[@RicettePerfetteOfficial]

🙏🤗

[@erosamuk]

score the skin of the eggplant from top to bottom and you won't have the problem of biting through it when you eat it.

[@jjiacobucci]

Wow ! Great idea. Never seen or heard that advice before. Thank you !

[@IndaraPerez-bs9he]

Making this right now in Atlanta, GA USA but I'm from Venezuela. Thank you for the wonderful tutorial!

[@eneidabastos7380]

Mestre da cozinha amo suas receutas uau hum...❤❤❤❤

[@mariaantoniettacosentino3360]

cena recuperata, come idea 👋🤗 grazie 🌺e da gustare anche la scenografia 🤗

[@RicettePerfetteOfficial]

🤗🙏 Grazie 😋😋😋😜

[@user-uq4tt9pl3g]

Зачем столько времени тратить на резку. Надо короче. Плохой вариант

[@rosasosa6734]

@@user-uq4tt9pl3g te escribo de argentina mi bello país conocerlo vas a quedar maravillada contestame rosy del pueblo de José cpaz felicidades

[@janinaspas9346]

Pięknie wygląda,pierwszy raz kupiłam bakłażany,przepis wyglada na prosty.dziekuje,pozdrawiam z Polski. Zy bakłażana można jeść na zimno np na gorącym toscie. 😊👍

[@naimalaghdir1737]

Buona appetito sono buonissimi complimenti sei bravissimo e crasie mille

[@mabelcliminti4711]

Se lo ve sabroso...lo voy hacer..gracias x compartir.. SALUDOS DESDE CÓRDOBA ARGENTINA!!!!

[@luigiaurelio242]

A mio avviso manca aceto e menta o mentucci

[@Liweiyang43]

That s true,there is vinegar also

[@user-fk9md3wi5w]

Assolutamente non aceto si metti un po aceto di vino Bianco,capito.....con altr igredienti 😊

[@Patt12]

E sono anche crudi

[@lorenafigueroa9620]

Chile presente! Gracias por tan buenos tutoriales! Saludos! 😊

[@revelationunsealed1758]

Hello from Bulgaria... Thank you for the great recipe!!!

[@lolonory2343]

انتم اجمل والذ من يقدم وصفات سهلة مغذية ولذيءة شكرا ..ودمتم

[@A_X28]

It looks GORGEOUS

[@patricialewis-amachie11]

I LOVE EGG PLANT, I CAN'T WAIT TO TRY THIS ONE OF YOURS, IT LOOKS DELICIOUS, 😋

[@leannebell6404]

I am watching from America. In Illinois. Your recipe looks great and we grow eggplant in our garden

[@iboj.2403]

Thank you for the recipe! ❤

[@NorthBelle]

Delicious! Thank you. Great idea. Regards!🇨🇦

[@benitaalvarez2030]

Gracias por so recita amigo amigo

[@habibaabbadi7391]

Mmm ça a vraiment l’air bon merci pour cette recette bravo ❤

[@marisarossi7530]

Complimenti..ti seguo DALL'ITALIA esattamente dalla provincia FC nel ❤ cuore della ROMAGNA

[@patriciamonicagarrido4304]

Me encantan las berenjenas; gracias por enseñarme nuevas recetas 🙏😍

[@elhamhusseinibrahimrezqall816]

😋😋😋Thank you Looking very delicious

[@dianehall6448]

Just made these and they are delicious!! Watching from the USA!! Thank you!!

[@martapaniagua4014]

Hola Desde Rosario Argentina Me encantó la receta Éxitos

[@leiarabelo420]

Parabéns 👏👏👏 deve estar muito gostoso

[@user-gh9oe1xz2p]

Me encanta!!! Venezuela!

[@cidamouradesouza6923]

Sou de São Paulo. ....Brasil , adoro beringela, amei sua receita, obgdo

[@leonardoiglesias2394]

Italians always say what they do is just PERFECT!

[@sevdayuzbasheva666]

Очень нудно

[@huseyinkazaz1262]

Iz Prizrena sam i gledam Vas program i dopada mi se. pozdrav

[@iracialmeida4552]

Que delícia 😋 😋 muito saudável dar água na boca comer berinjela assim obrigada pela receita ❤❤❤❤

[@user-fy1cq8il4t]

Seguimos disfrutando sus recetas desde San Juan, Puerto Rico. Ciao!!

[@lynnroots7556]

Delicious jazz too Just heavenly 🍃🍾🥂🛍 Sounds like Bill Evans

[@gikaleite9689]

Boa tarde Salvador Bahia amo seus vídeos super práticos

[@brendam5380]

FINALLY someone makes it with no egg and milk! Making this today! Thx!

[@carmenluciagonzalez2813]

De Venezuela guapísimo gracias por reseta tan rica

[@MariaAnzova]

Запомних рецептата Ви Утре ще ти приготвя ! Сърдечно❤ Ви благодаря ❤