I Craved SINIGANG. So I made it | Korean Cooks Filipino Food.

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[@peterligneul9348]

Sinigang is my favorite dish from Philippines. I need to eat that every week (I'm French)

[@peterligneul9348]

@ERPS GAMING the food is delicious thats it! I might die if I don't eat that. It's my magical potion.

[@altricee]

Ooooo nicee

[@teacherlbt508]

Sinigang is indeed comfort food!

[@weebman9762]

Filipino here I have some questions Do you live here in Philippines or you're im france right now? If you're in france or somewhere else, how do you get the sinigang mix? I doubt theres some in supermarkets

[@peterligneul9348]

@@weebman9762 hi kumusta ka ? I'm French with filipina wife and we live in Paris. We can find sinigang mix in Asian store. ( actually there are some pinoys store but there are those big Chinese store where you Can find a lot of stuff .its called "Tang frères")

[@DopeyDopes]

yes, when your jaw muscle tingles, that's the correct sourness.

[@jhenesisyvanfuentes5927]

See's filipino in the caption: Filipinos: WE HAVE BEEN SUMMONED.

[@glennmejorada7395]

hahaha. true. sugoooood!!

[@managerhoka]

SUMMONED*

[@jhenesisyvanfuentes5927]

@@managerhoka there you go.

[@managerhoka]

@@jhenesisyvanfuentes5927 noice

[@creativeicon5628]

overused but k

[@seijumimurasakibara5516]

Hahaha, it’s literally me dumping the whole seasoning because the sourer it is, the better 😋

[@giornoy3983]

Tastes better if you put tamarind

[@giornoy3983]

Tamarind and kamias

[@0SoulSanctuary0]

@@giornoy3983 mygadd I can taste it already 😂 stop making me crave, we only have eggs in the fridge 😂

[@potatosweetpotato3743]

@@0SoulSanctuary0 same :(

[@katou7111]

Its more better if you add a real tamarin not the artificial

[@johannamaebellaart1601]

He promotes Filipino food culture well. It's not offensive because it is based on his food culture experience and he has a deep regard for Filipino food.

[@chunn3613]

I remember cooking my first Sinigang dish, I somehow made it too sour but my mother still ate it with a smile (And now I’m a chef)

[@lrv7658]

The more sour it is the better 😋

[@sangredelangel]

My mum likes it mild as well but I like it very, very sour. 🍲

[@Mc-xm1to]

When my parenrs cook it its just mild also, but when i am the cook, the more sour the better, and my little bro loves it so well hahaha

[@darkphantom4321]

Put the secret of coconut if it is a MilkFish type Sinigang.....

[@madridejosryuchan]

The more sour the better.. especially with you mix it with over easy fried egg 😋😋

[@SeijiWeiss]

The moment you poured the rice into the sinigang bowl, I was like... "That's how it's done!"

[@jerrydumanig3202]

weeee......ung sabaw ang sinasahog sa kanin kapag pinoy ...ung style nya na kain ilalagay sa soup korean style un

[@heartears]

@@jerrydumanig3202 depende na lang yan kung paano ka lumaki. Ako mula pagkabata nilalagay ko yung kanin sa sabaw. Basta mahalaga magkasama yung kanin at sabaw.

[@runfromlife6953]

shit nakalaway, 3 am luto tayo sinigang

[@makotopark7741]

I think its the opposite... nilalagay ko yung sabaw and all sa kanin naman hahaha

[@SeijiWeiss]

@@heartears gets it! Di naman yan kung ano ung ilalagay sa ano. Ang mahalaga magkahalo ang kanin at sabaw ng sinigang.

[@xinghuali2842]

I'm Chinese and love sinigang too much. It's hard to find some of the ingredients in my Asian store.

[@Lee_Xian-]

Nice to know that bro.

[@_perryperry]

amin pa rin ang west philippine sea!!

[@_perryperry]

1 year supply of sinigang in exchange of our islands that you stole. good deal.

[@tsukiide9213]

@@_perryperry lmao just because they're Chinese doesn't mean they're their government

[@kamunogang746]

Wala kasing Laugh emoticon dito eh. gusto ko sanang tawanan yang napaka stupidong comment ni ate haha. Pinoy nga naman talaga. Hahaha!

[@joieameolechyonting8472]

Ngl, the way he said the word “sinigang” at 1:57 was so perfect

[@KoriinWR]

Yeah! He totally nailed it!

[@ExedraA]

Sino dito ang naglaway habang nanonood? 😮😮

[@artemisferegaming9945]

Ako

[@glennmejorada7395]

Ako din

[@lovelyerizen8130]

Koreans trying sinigang is like Filipinos trying kimchi 😊

[@xSkwintz]

EXOxBTOB ChenChangsub nah more like jajamyeon

[@marvinpeterjessrejuso3861]

When i first eat kimchi i actually like it. am i the only filipino who likes it the first try??

[@lovelyerizen8130]

@@marvinpeterjessrejuso3861 for me, i really hated it. Idk when it started but i totally love it now.

[@Mstes2241]

I'm Filipino and we really don't like hot spicy food, like Kimchi but I heard that it's good for you. First time I tried it, my mouth was burning and did not like it at all. Second try, I ate it with rice and it wasn't so bad. Now, I love it and I made sure I never ran out of it.

[@jesselardo393]

Damn the first time i tried kimchi i swore to myself i wont eat it ever again xd

[@dansky03]

Yes, definitely you’ll crave for it because when you think of sinigang, your tongue will remember the sour taste. 😂😂 That’s me, most of the time. Drooling not just sinigang but the green mango as well 🤣

[@shahanibraga7498]

Actually, the way I learned to cook sinigang was back in the days when I was a kid in the province. The powder sinigang wasn't used then. The traditional way of making it is through crushing actual tamarinds, or using kamias, guava, or green mango.

[@blahblahgdp]

That is definitely the best way.

[@stmbds]

tamarinds are way more sour than the powder thats why its more satisfying to eat

[@stanlee0013]

Thats real authentic sinigang

[@yojerrylookatthissht3822]

@Heisun PlaysMobile agreed, it's the best dish we have cause we have many of those trees in our backyard

[@caloyskieee]

Using fresh ingredients is better imo , it has that taste that u can't get by using powder

[@chefkuyajoey]

SO NICE! I EXPERIENCED THE SAME WITH SINIGANG...AT FIRST I HAD TO GET USED TO THE TASTE BUT AFTER SEVERAL TIMES I AM REALLY CRAVING FOR IT. NOW ITS ONE OF MY FAVORITES 😊

[@shweepa2061]

Yoooo hiiiii i saw you on the comment section of my video good to see you here too😆😄

[@ruelmozo3011]

mr.bul bul pinaasim mo mukha ko ginutom mo ako sa sinigang na baboy

[@meowskitheperv3308]

The reason why Mr. Bulbul is craving for sinigang because he drunk too much last night. Haha

[@stroodlepup]

Like always

[@charisma8861]

You dont have to explain when you put the rice in sinigang, we actually love overflowing soup with our rice 😂 I hope you enjoyed our Sinigang ❤️❤️

[@eddie2266]

as a kid i flooded my plate with soup and kangkong 😂😂😂

[@nenabunena]

That's how I eat my sinigang, tinola, nilaga, bulalao, I want my rice to drown in the soup

[@w0rksofm4n]

When you're drunk and its rainy, man that's the perfect dish to have

[@hiraya.7854]

8:59 that's what we call "asim-kilig"

[@kay4152]

A mood lol XD

[@Migixkem]

No we don't It's just a rhyme from a commercial and an advertisement

[@TheJuanito1123]

@@Migixkem sorry to burts your bubble but i do dat.

[@miradaewhitespell2790]

What I was a kid my mother called it "mukhasim". Asim-kilig is a cool name as well though.

[@Clemmentino]

LOL XD

[@allainesy4612]

I love mr. Bulbul cook and eat videos. No exaggerated reaction, just pure appreciation. Keep 'em cook and eat videos coming mr. bulbul. I also prefer cooking with bone cuts because it does make the soup more flavorful.

[@1irumi8]

I like to mix ribs and liempo to get the flavor from the bones and then the fats from the liempo

[@jinkydumalan6309]

I luv his reaction when he took a sip its just like the commercial😂😂

[@literallyrandom99]

It’s nice to see him trying to be healthy

[@chineseguywithoutcoronavir6687]

Shady huh lol

[@adelynorata3766]

You can try replace the the mixes with herbs or lessen the mixes and herds

[@himynameistommy445]

Di naman healthy yan eh.

[@angeleneustare9620]

Mr. Bulbul ... Before(Taste test Video): "Sinigang is salty" This video: "I crave sinigang, so I made it" No hate. I'm a fan. ☺️💕 Now I'm craving too. 😩🤸‍♀️

[@geax1974]

Pinoys are just difficult to please. When they hear truth, they get offended but often, never learn from it. Been watching your videos Mr Bulbul but never commented. This time, thanks for promoting SINIGANG as a must try for foreigners or tourists coming to the Philippines! Keep making videos!

[@jrhermosura4600]

true. people here just overreact all the time. im sick of it. totally sick of it -me overreacting to overreacting filipinos lol

[@TheJHONJHONInstitute]

I am filipino and sooooo happy and proud that you are making one of our favorite dishes!! 🥰🥰 I love Korean food too!!

[@spc1982]

So freakn true. Whether its food, weight, education, lifestyle, etc. nothing is ever good enough. Kakainis!

[@chloekaftan]

not all filipino's are difficult to please, many of us are just happy that people outside the philippines love our food. many of our dishes dont have strict ingredients to follow, since the dishes themselves were born from over 500 years of experimentation history (more if we include native dishes from before the spaniards), even adobo (one of the simplest dishes in filipino cuisine) can be made in so many different ways, with different kinds of meat, vinegar, or add vegetables (some traditionalists consider this heresy but potato and carrots are hard to deny), and even stuff like paprika (since the dish 16th century spain mistook adobo for used lots of paprika). filipino traditionalists right now (probably) : burn the heretic! wh40k subreddit right now (probably) : i declare exterminatus!! the emperor protects!! (yes warhammer 40k culture is in the philippines too, even though with all due respect, 99.99% of us cant hope to afford its more... lavish pursuits...)

[@AngryKittens]

9:19 We do that too! XD Especially with tinola and bulalo. You just don't see it in restaurants as much because the bowls are not usually served individually and people are conscious about "western manners". But at home, we totally eat like that with soup and rice. It's like lugaw almost.

[@gaelhunter7136]

Well said

[@blademaster-gamer1359]

Nabaha sa sabaw kulang rice hahaha kuya rice pa nga

[@yotty97]

filipina girls are cute and feel so good on me, honestly

[@tatz3046]

9:00 that's exactly how to describe asim-kilig

[@ThreeStarsandaSon]

Mr. Bulbul. I am 11 years old and I started cooking since 9. Try the sinigang powder Tamarind & Gabi in one. It has a purple strip from the same brand. If you can't find that, use "Sinigang sa Sampalok & Sinigang sa Gabi" together, I also like to sautee white onions and lots of tomatoes first. I boil the pork in a separate pot and skim. I'd put them in the same pot where I sauteed once done skimming, some fish sauce and sometimes I add knorr beef cubes even if I'm using pork meat hahahaha. :) Mashed gabi is optional but amazing. Really the simplest way of doing it.

[@fantasybeats1681]

Mas magaling ka pa saking 19 na di marunong magluto hahhahahaha pagpatuloy mo yang passion mo support ka namin🤗💕

[@mattradical7202]

04:03 "Pasalubong ngayon ko bobo" omg Mr. bulbul i cant stop laughing. You're the best.

[@marlyndangay8681]

yah,he is real also.

[@bobbysk8456]

that was really funny i was wheezing haha

[@mattradical7202]

@@bobbysk8456 i know right? its been five months but everytime i hear him say it, i died

[@ritchiecrisostomo528]

hey mr. bulbul i also mix the rice on a bowl of sinigang.. that is also common way of eating sinigang .im just saying you are not the only one🤣

[@LaMenteDeCHRISTINE]

i love sinigang. may father cooks sinigang perfectly. My favorite is when he uses bayabas(guava) or santol(cotton fruit) instead of the classic tamarind(sampaloc), he also uses green mangoes.

[@xyylh]

Mr. Bulbuk: *Sour!* Me ( Filipino): You'll Be Into It Soon.

[@ILikeEatingChicken]

Its cool, sinigang is COOL

[@jecaurpiana7652]

You should try "Cansi" from Negros island its like a combination of Sinigang and Bulalo a dish famous in Visayas(middle part of the PH) I think youll love it too.

[@213ingrid]

+1 for this comment

[@bambam900]

Try ko nga yan bukas

[@nimrodiux]

Yes highly recommended

[@MaryanangGarapones]

If you want it to look red just add more tomatoes..tomatoes also add to the sourness of the soup that's why tomatoes are one of the most essential ingredients of a sinigang 😉

[@ronneltorres355]

Next time, put water just a little bit more level of meat. The broth is more tasty, but that is good for a first time to cook it 👍😀

[@c4stmiranda902]

Or, with that much water you could have added more sinigang mix! That would have serve soup for a big family good for rainy and cold day.

[@abrenvillanueva8623]

And put first the tomato and onions whem the meat is boiling

[@AngryKittens]

Tamarind is not actually fundamental. It's just the most common souring ingredient. Other versions of sinigang use other sour fruits. Even green mangoes!

[@14drin]

Bayabas, Kamias, Santol, Manga.. yan lang alam ko madalas ilagay na pampaasim sa sinigang ehe..

[@meoowrie1540]

There's also sinigang sa kamatis, where we put lots and lots of tomato until it taste sour. Not the plump tomatoes though, but the small oval ones.

[@geesix3798]

The best sinigang kamias

[@ddbdl14]

Even young mango leaves

[@blipblop9094]

Kili kili

[@blakejennerisanabuser822]

when he dipped his finger in the mix tho and tasted it yeah, we don’t do that 😂😂😂

[@estelagranados7672]

My daughter when she was younger, she also liked to dip her finger in to the sinigang mix and then licked her finger. To probe it, no wonder, it did taste like the Filipino snack/delicacy Tamarind w/ (or w/o) seeds coated with salt and sugar!

[@KarlaBergado]

I do that whenever I make sinigang 👀

[@spc1982]

I do that and it's not only with sinigang mix.

[@taljiksartcorner4956]

I'm doing that 🤣🤣🤣

[@Anonymous-yp3ms]

Damn that sinigang that is the wierdest and oddly satisfying food I ate when im in PH. 😍 why I do this to myself in the middle of the night watching food stuffs 😑

[@ResoluteAlly]

The best way to say it is "Why we are here, just to suffer?" Lol

[@fantasybeats1681]

@@ResoluteAlly same hahhahahaha

[@1phantomedge]

The weird maybe its because its refreshing for a hot soup..

[@ulampinoy]

Noice! Well done making sinigang! Adding some taro (gabi) adds another dimension to the already awesome dish you made 😉

[@dattebayo10]

Traditionally, sinigang cooked in real tamarid fruit to achieve the sour and fruity taste.

[@moochim1949]

Sinigang tastes better if there’s more pork fats i tell you! I love to cook sinigang. And I put okra in it and gabi (squashed gabi) hahaha

[@나베가]

Everytime I cooked Filipino Cuisine, panlasang pinoy is my go to. I think everyone does

[@riverdreams9510]

When I discovered that I got 6% Filipino blood in me, access to Philippines food was my very first experience with my unkniwn heritage. Sinigang, adobo, pancit and other delicious food from the Philippines.

[@rommel800]

Welcome to philippines!

[@themarc1605]

I'm going to cook Sinigang tomorrow!!!!! woooh!!!!

[@themarc1605]

thanks Mr. Bulbul

[@LoneWolf-oi4yx]

Ako riin...heheh... Naglalaway tuloy aq 😋

[@chrisreydelarosa]

I see you haven't tried most of the local merienda like champorado, turon, bananaQ, kamoteQ, biko and nilupak. You should have a look. :)

[@junpasion170]

Binatog,ice con yelo at marami pang iba hahaha.

[@rachelreformado1485]

Natry nya na yan, tignan nyo

[@mrmarcel22]

Aetas use kalibangbang and Visayan region use batuan

[@Mstes2241]

I remember kamoteQ. School year outside the gate, one of the vendor sells it. It's been 33 yrs since I had one. I also love turon and it's the easiest snack to make.

[@danielgapas]

“bulbul” in tagalog it means “pubic hair”

[@tingkagol]

No worries. He's starting to claim the word for himself though. When I see it on KZbin, I don't think "pubic hair" anymore. Instead, I think of this channel.

[@themusther161]

@@mlbraylon6147 tagalog nga e

[@motoverse3059]

Don't be rude!

[@Avaanddarlyn]

Ikr

[@Avaanddarlyn]

But thats kinda kinda rude

[@jairusphelimobrenosantos6400]

Sinigang is the perfect dish during rainy days. 🤩

[@alexandercalub7780]

In any season I think

[@Saint939]

I prefer Goto mami or lomi

[@jeongin006]

Wrong,Its actually the best during dry season or tag init, coz it refreshes you.

[@sheeshstick3614]

Pares, Mami, Champorado: No, when we exist

[@philipvalenzuela4969]

or during summer days

[@tetsuyakurogane3197]

9:20 i do that when i have left over rice on the cooker and have so many soup left on my bowl, but i usually put the soup on rice. we even make so much "SINIGANG" just to refrigerate and reheat it another day so that we can have some more

[@strideredz]

The "we have too much pride that we don't know what to do with it, except comment every Filipino KZbin vid" Filipino community Hahaha

[@ferocious1288]

Also Pork Belly is usually the part of the pork used because the fat has a taste that goes well with sour soup like sinigang

[@freaknutt33]

I make mine with pork belly with rib and pork neckbone. The fat and the bone give the soup so much umami! 🤤🤤🤤

[@xSkwintz]

I think my mom uses the shoulders

[@yunaleenoelle]

2NE1 Dara loves Sinigang so much. I'm still thinking what does it taste like. Everyone says it's sour 😂

[@eli1943]

try it, if you're into sour taste you'll definitely love it

[@cinccinofriend2460]

It's sour because of tamarind but its still unique than other dish tho...

[@robinchanco8981]

and yes its the most original sinigang using the backbones for sinigang with a bit of meat for its more tasty. what you did is the most original method of sinigang when it comes to using bones

[@frd2043]

Why do I watch this at the middle of night I am craving for this rn

[@loetusq6922]

It goes well with rice -Guy from the Philippines

[@winchesterchua3311]

I pour the soup on the rice

[@eunirai]

Correct, sinigang out of bones and meat is more flavorful.

[@annrhayreyno3843]

You should put first the tomato and onion while boiling so that its get red and taste and you put to much water mister bulbul if ever you try it again😊i am a filipino thanks for loving our foods

[@skyclintliquit7814]

When I was in Philippines, I ran out of Kang Kong then I used a lot of Kimchi which making the Sinigang more sour. I recommend it to use Kimchi. It taste like Kimchi soup

[@LovelyYnah]

If you don't have kangkong, you can also use talbos ng kamote.

[@jasonboore5431]

@@LovelyYnah the kamote red leaves the best one

[@zealthsphinx1002]

Hahahahaha definitely mr. Bulbul dont know how tk cook well sinigang. Hahaha. I find this very funny. I also laughing too much of that bowl full of water. Keep up the videos mr.Bulbul. I will wait for new more videos again

[@crispykaraage1260]

Try to Eat the best sinigang ever its called Sinigang na Hipon or known as "Sinigang With Shrimp" IT TASTES SO GOOD I BET YOU'LL LOVE IT

[@pollyolly851]

You must try BULALO soup. Youll never regret tasting the BULALO.

[@lucidrie]

i am salivating while watching this. i definitely need to cook this tomorrow at lunch🤤

[@avafonda2178]

It's funny to hear about what he said "too much water"😂 I remember that also when I used to cook sinigang I used vinegar and calamansi to get more soury taste😂😂 and it turns out to "usika maypag wa butngi"😂😂

[@glendalifejourneyusa]

Our family's favorite Filipino dish! Sinigang! It looks satisfying watching you eating it. Salamat po sa share

[@demeris07]

As soon as I saw the pot I immediately thought "too much water". You could've boiled it more to lessen the water. Good job though. Still looked delicious.

[@c4stmiranda902]

Tulad ko mahilig din sa sabaw!

[@krytzapura3252]

Duhh your comment si unreasonable. Kapag sinigang mas masarap marami sabaw kahit sa karienderia/canteen makita mo madami sabaw 😁

[@demeris07]

@@krytzapura3252 ano nmn unreasonable don?? Nasa karinderya ba yan? Lutong bahay lang diba. Kaya dinadamihan sa mga kainan ung sabaw kse lahat binibigyan nila libreng sabaw. Eepal epal ka wala naman kabuluhan pinag sasabi mo. Duuuhhhh. Inamo.

[@MRBAYOTR]

Yep I agree... The Packet makes 2 litres, so the taste will be too diluted. He will not get that sour taste sinigang is known for. Probably needs 2 more packets.. Then Bagoong..

[@demeris07]

@@MRBAYOTR di ba?? Yung isang bobong nag comment hindi ata marunong magluto e gsto lng madami sabaw pero wala naman lasa.

[@imjelo]

I see a bottle of Red Horse in the background. 😁 First time to see someone eat sinigang with a chopsticks. Now, I am craving for sinigang and it is 10:26 PM here in the Philippines.

[@tonyvan6]

You cooked that sinigang like my wife cooks. Sour enough that makes your eyes close for a few minutes and I have to eat with my eyes closed. Thanks for the video.

[@charlesr.8159]

I tried both sinigang and tom yum goong (from a That restaurant in the PH). My observation is that the latter has more herbs, lemongrass is also present. I’m suddenly craving sinigang. Some provinces put other sour ingredients in sinigang. I tried a strawberry sinigang in Baguio. There is also a tomato based sinigang which I didn’t expect to like. There’s also sinigang made with bayabas and santol. Also. I agree that pork bones give it more flavor. My dad used to buy the pig head/bony parts which still has some meat when he wants to make sinigang. He likes the meat from the eye.

[@SugarDad5555]

The worst sinigang is watermelon sinigang of Marikina. HAHAHAHA

[@ichabod2575]

4:45 instant regret 🤣

[@gracehinahon4137]

As a Filipino I am honored for another citizen of south South Korea got hooked by our Sinigang! I love watching your videos Mr. Bulbul you always try our delicacies! Stay safe! ❤🤗

[@ronniecarreon3374]

everytime I hear the word "sinigang" my jaw muscles kinda tingles, its like I can already taste it LOL.

[@davidood]

Loved your vid. Kimchi with sinigang = Kimchinigang is perfect. Tastes a bit like jjigae.

[@MrBulBul]

So good

[@genioraymundo4763]

Try Kare-Kare that is so yummy especially with "Bagoong"

[@erickcruz554]

don't put all off sinigang mix taste it first it will become so sour just 1/2 or 3/4 of that pack then put a bit salt or fish sauce to blend all the flavor

[@anonymousmouse7161]

Sinigang is perfect only with rice. Without rice there is nothing to balance the sour taste and it becomes too overwhelming for people who cant handle it haha

[@jennelynmanguiat8688]

It is better if you put taro (gabi in Tagalog) . We Pilipinos saute onion,garlic and tomatoes and pork( or chicken,or beef, or shrimp) , then add taro with fish sauce before adding the water..

[@jennelynmanguiat8688]

Also try sinigang fish adding plain soy bean paste or miso in tagalog (include the plain soy bean paste in the saute). And use mustard leafs instead of Kang Kong leafs

[@hundredgaming5342]

Sinigang is much better to eat while Raining While zipping the soup alone While raining it's feels really good Trust me it's insane it's like on heaven ("Filipino ako GG")

[@c.c4061]

On the Philippines there is this fruit that is called "guyabano" its a fruit that is sweet yet sour .it can be used for sinigang just cut them and remove the seed.

[@joanncatina9128]

Hahaha i laugh when i heard Panlasang Pinoy. 😂

[@shielalovesyou7125]

One of the best "ulam" food in the Philippines 💕💕💕💕👌 Its healthy and yummy also so much of variant. 💯💕

[@スカイ-u9b]

*Kang-kung is the most loved vegetable in the Philippines, even kids love it like me :P*

[@aldas9174]

Watabawt carrots and potato?? It's my fave when I was a kid

[@nathanielflores6453]

Wow Sinigang That’s My Favorite Too Goodluck To You Sir Godbless

[@IntrovertedProgression]

I always hear it when other asians try sinigang or adobo,they say that it is somewhat similar to what they ate,but there is actually a difference,adobo and sinigang are very versatile,you can use what ever main ingredient you want to use,you can use fish,pork,chicken or whatever you want

[@lance5465]

WTF, im pinoy but never tried chicken

[@diviv6490]

Mr. Bulbul TAMARIND in Tagalog is "Also correct" Hehe

[@prodjxp]

🤦🏻‍♂️

[@prodjxp]

🤣🤣🤣🤣

[@reyjoson7895]

Pede rin “getting lazy”

[@prodjxp]

@@reyjoson7895 Hays, we love you brother🤦🏻‍♂️🤣

[@seakuma4240]

sapak u want?. hahaha.

[@denniskinose2032]

Your channel name is the BEST🤣🤣🤣🤣 Only bicol people understand 👏👏🤣🤣

[@jeongin006]

Watching this while eating sinigang. Sinigang is underrated, it's my favorite dish.

[@aumarigan]

9:28 That's how I mix my rice and soup too....Pinoys do that too. :)

[@angeliromaguera8249]

Hello Sir, next time you can try to add 'puso ng saging' or gabi para mas malapot. The best sinigang for me is with okra and sitaw. 🥰 Thank you 🙏

[@bebeortega2932]

That’s a lot of water but it’s ok 😂, your learning 👍🏼

[@mownei]

Ok lang ung tubig.. kung wala ung pork cgro nasa kalahati lang un tubig.. malalaki kasi ung baboy kaya ung amount n tubig tataas

[@chtrvra]

Whos offended? No not me and dont mind them fools.. Love from Quezon city! 🇵🇭🇰🇷

[@Leapling29vlogs]

don't pour all the sinigang mix... We mix half then taste first.. So we can adjust the sourness according to your preference... Keep safe..😊

[@gings4ever]

The oddest moment when eating sinigang: GOOD GOD ITS LIKE THE VINEGAR AND TAMARIND MADE AN UNHOLY SOUP THAT CLUNG TO THE INGREDIENTS... AND HOW I LOVE IT SO

[@paololaroco7909]

I just mix the soup and the rice together like a barbarian

[@gilberttejereso2780]

Everyone:Me.Bulbul Filipino:Mr.Bubul HAHAHAHA😂

[@samcosme8624]

Sinigang soup in Mang Inasalsal is the most sour sinigang.

[@mawkuri5496]

Lol.. lasang tubig sinigang dun

[@mikellobabilozach3482]

I usually use taro (Gabi) than radish and adding more tomato when I cook sinigang Pls dont use lemon or lime the taste will end up weird you can use kalamansi instead

[@Tonakzify]

Pwede ang lime or lemon pero dapat hindi na kumukulo ang sabaw pag lagay mo. My long lost grandfather teach me that technique and 80% of the time it works all the time

[@itslorie3616]

O M G ...you sound like markiplier but speaking Korean i mean he is korean🤭💚... Nice content btw👌

[@shirleydelasalas9762]

I try not to include pork in my diet but I can never resist pork sinigang. It is super delicious especially with tender pork ribs, just the right sourness and plenty of vegetables!

[@barrygilbert1002]

Try a sinigang na lechon. Definitely, you wouldn't remember your name after your meal.😂😝😜

[@spicymilk5961]

Barry Gilbert my aunt did this once on a leftover lechon during fiesta and i swear i could have died then and there and i would be fine with it

[@tan.pierrick]

Our try using liempo from baliwag for sinigang 👌

[@胡蝶しのぶ-r3f]

What??? That's a thing?? Omg wtf

[@markdennisalzaga7384]

indeed!

[@bjap1563]

Litson Paksiw lang alam ko pag tirang litson.

[@jhunierana5000]

It makes me hungry again seeing Mr. Bulbul tasting the sinigang. Good job.....