I deep fried steaks in Chili Oil, It's insane!

Chili oil is one of the best things ever, if you love spicy and flavor its one of of the best thing ever. Today I finish some steaks by deep frying it in chili oil the results were insane.
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#cooking #experiment #recipe

[@mini-337]

Oil up guga

[@Justaplebxd1998]

for guga butter up same more appropriate

[@CoilingSliver]

Don't mind if I do 🤤

[@sapphireX111]

Not the instegram humor 💀💀

[@Ash-sr5mr]

😦

[@Raifyiix]

Oil up guga

[@danielandrews36]

As a sous vide channel I'd have loved to se a steak sous vide in the chilli oil but the oil is wagu tallow

[@Enhancedlies]

I think it needs to be said Leo has really brilliant ways of describing food, it genuinely is helpful and makes the visualising much easier from through the screen! props

[@Bradgk]

He literally say some crazy description about everything. He just likes to talk and none of is genuine at all and since him and angel are in a power struggle angel always has to contradict him and hope guga agrees with him. It's really changed the vibe of the channel

[@Blaze-zt5qm]

The vibes of both the channels changed a long ago when leo came around....Miss those days with just Mamau and angel

[@Wizzkidwas]

these replies are wild man Leo and Angel are both great and bring something unique to the table I love hearing both Leo's eloquent descriptions and Angel's "food good me like" style

[@samzotos]

@@Bradgkbro Leo just fuckin YAPS. Angel is the one who feel like a real ass dude and not a bloke on a camera

[@CC-dx6bc]

Leo should go work for Uncle roger

[@issaikh]

Tbh, I mostly watch Guga for the side dishes nowadays. Today's looked amazing.

[@pfunnk14]

That edit with Angel as a whistling bird at the end had me cracking up. 😂

[@saurabshrestha9]

Fr man 😂😂😂

[@STorres93]

Agreed 😂

[@HUYI1]

FR 😂😂😂

[@arjunkishore4080]

Love to see your experimentation with the pani puri. Don’t worry about adding your flair to it. Many in India have their own special versions. The street food vendor I go to likes to experiment all the time with unique combinations.

[@kabirquddus6442]

yeah many like to add armpit seasoning into it 😂😂 legit caught one near my place do that and he got shut down swiftly

[@davidnash6429]

Armpit Seasoning! I am still laughing... ROFLAO @@kabirquddus6442

[@user-tv1yr7jj3g]

@@kabirquddus6442damn

[@joshuacooper2636]

@@kabirquddus6442 wut

[@90maducc]

As an Indian, I agree that pani puri is truly addicting. Although adding that bacon was kind of interesting to see.

[@watchwithme4658]

My heart sank when I saw him add bacon 😢 ... I'm sure it tasted good 😅

[@00_enzo]

What's usually used for pani puri? I wanna try authentic and the Guga versions at the same time.

[@brendon2854]

@@00_enzoI think it’s not suppose to have meat, but I could be wrong.

[@rengokufan123]

​@@00_enzoauthentic is the same thing guga did but without the bacon

[@AdornationMusic]

​@@00_enzo For real authentic pani puri you got to visit streets of INDIA 🇮🇳 Trust me when I say this but even Indians in India can't really get that taste making at home 😂 It needs street vendors sweat and germs to call it authentic but dammm tasty and I cannot exaggerate it more 😂😂😂

[@c0nsequence942]

I have been asking for sous vide pizza for 4 years.

[@ezramalakai9899]

😂

[@ezramalakai9899]

I wanna see that lol

[@kingofallworlds]

Sous vide quiche/egg bites might be your next closest thing

[@deminybs]

I want sous vide dinosaur

[@XBluDiamondX]

Well, no one's stopping you from making it yourself.

[@dakshonstage95]

1:13 YESSSSSS FINALLY SOMEONE WHO HAS MADE PANI PURI 😭😭😭😭 THANK YOU GOOD SIR

[@user-tv1yr7jj3g]

Tbh my heart sank seeing pork in it. I’m Muslim and watching them put pork in the food I loved grew up eating just didn’t feel right…..

[@jeffxgoodman67]

@@user-tv1yr7jj3g TBF it looked like beef bacon

[@darm10]

@@user-tv1yr7jj3gI’m Hindu and just glad it wasn’t beef

[@user-tv1yr7jj3g]

@@darm10 well we eat it with no meat at all only veg. Never ate a meat fuchka and if I did it would not feel right. What about you?

[@lessmoneylessproblems5145]

@@darm10 bruh wtf are you talking about, this is a channel about steaks, these aren't buffalo steaks, they are cows lmao.

[@MuhammadRidowan]

@Guga I will say it again, as you are trying sub-continent foods, please try the steak as Bengali Fish Fry style. Marinade with turmeric, red chilli powder, salt, lemon and fry/baste with mustard oil(like butter). This make fish super flavourful, might do justice to steaks also. Please have a try.

[@mirror0000]

Guga never fails to make me smile, laugh, and drool with every video. Thank you 😁

[@user-yi7xp5qw9z]

This is sooo satisfying to watch Guga💓 watching from Philippines, big fan of yours truly 😊

[@soumyadeepdas9253]

i like how guga goes for every type of international food . as a indian i really enjoy guga❤

[@ShubhamKumarSNZ]

Same brother

[@turkeyman631]

one of the beauties of America. There are so many cultures living there, you get a little taste of everything and learn to cook things from those cultures.

[@treehuggingbuddhist]

Please Guga do a side dishes only cookbook! ❤

[@firefly4f4]

I'm always hungry after watching these videos. One thing I might have done different is to fry the control in regular oil rather than using the flamethrower. That way they all have the same kind of crust.

[@joebenzz]

That's why i only watch them when i'm eating 😆

[@robertpurnell1592]

Really enjoyed this Clip.. I always watch guga videos while im eating my dinner or lunch.

[@philspaghet]

I really appreciate you using avocado oil versus seed oils like peanut or vegetable oil! I try my best to avoid seed oils in my life as much as possible so I'm glad I can see a non seed oil deep fry video by you!

[@Dhairya_77]

guga nd his dishes are becoming insane day by day !!!!!!!

[@NewWorldMMA1]

Great video...I'm definitely going to have to try this one...😋

[@adminams13]

The personality shines through and keeps viewers coming back.

[@miikamii1093]

I love every episode with Leo! He's so sweet and not afraid of vegetables

[@SheyD78]

Good food is a blessing, and this sounded really good!

[@Redro262]

pani puri, my favorite snack

[@leonbuddy5417]

First time ever Indian side dish in guga's channel... love from India

[@CSGbaggs]

I like Leo’s input, keep up the great work you guys!

[@vaughndemeillon3579]

I had replay angel whistling as a birdy over and over a few times very funny could not stop laughing 🤣

[@mootem8335]

I just fried a steak in chili oil a couple days ago🤣 and loved it (made my chili oil based on a previous video you made as well!)

[@EdHadder]

Great Video Guga ❤

[@GxNi4234]

u always know whether guga's food is good or not and that's appreciated from the honest reviews of his staff and himself.

[@user-ie5kc4pj9o]

love your videos guga

[@RolandSchlosser]

"AUUEHAEEAAEEEAUUAA" - Leo, 2024 so deep it made me emotional

[@Dominikmj]

I am not Indian - but I love pani puri! I think though, that the classic two sauces: the zesty super spicy salty herbal “water” and the sweet rather mild tamarind sauce work separately much better than mixing them. Also - you have got to do add the “sauces” last minute to keep the puri’s crispy. Love also dahi puri the same thing with yogurt. I know, it is sous vide everything - (and not modern cuisine everything) - but I had the idea to make liquid ravioli out of the sauces and add it into the “shell”. So they stay crispy until you bite into them.

[@michaeldixon97]

Yeah. You don't dunk pani puri if you want it to stay crispy.

[@starbukkz7296]

Guga made the cleanest goop scoop I ever seen 😂👍

[@Amoakoseth]

What an incredible piece of work.

[@imme8064]

Wow this looks so good. I wish you would have sous vide on with a little bit of the oil. Mmm 😋 I know that would have been amazing!

[@kevincrinklaw7422]

As an American, I am SO SUPER HAPPY to see so many of our friends from India enjoying Guga too!! There is NOTHING that unites us like food does, right??? LOVE YOU GUYS, Love you Guga! You da best!!!

[@Kitora_Su]

The steaks look delicious and amazing and also the side dish as well!

[@timli1830]

Early! Yesterday was my birthday! Thank you so much Guga for posting this video today! You guys have made my birthday even better!

[@abhaypatil8935]

I love the way how Guga took the ideas from Indian cuisine!

[@user-ih9oz3zj3o]

Wow you did it perfect like always

[@SS4Xani]

2:17 - For a second I thought you were using a green tea sauce with this dish and I got really excited about that flavor profile.

[@taftoc7288]

Leo is not describing a steak, he makes poetry

[@michaelb.42112]

I LOVE making homemade chili oil, so this looks amazingly delish, Guga.

[@shozltn2376]

Great video!

[@yusufbanna]

Guga making Panipuri makes me happy. It seems Guga afterall increased his spice tolerance and now making chilli oil with garam masala! Wowza!!!

[@ValueHonor]

I’m so happy you tried pani puri, glad you enjoyed it. It is so addictive!

[@typicaltonii248]

Guga I BEGGG make a channel called "Guga's Sides" and post clips of all the side dishes you made cus they look SO GOOD

[@awonddy]

Watching this while fasting for Ramadan

[@gappy1987]

Good luck sir.

[@Draconic_Aura]

you are brave

[@ebra.him000]

Lmao 😂 ditto

[@eugenealberts9318]

Difficulty setting dialled to 10

[@dgax65]

That looks so good.

[@sumanthmunikrishnappa9703]

You have nothing to apologise for, bro I love the take on some of the traditional Indian food. Love it. 😊

[@RaccoonCityPD]

So proud of you Angel, never seen you eat something so green and enjoy it.

[@bradlockhart]

Guga. My guy. Changing the GAME!

[@TARAROAD]

Great video thanks 👍🏻

[@glenmenas9424]

I've pan fried steak in a skillet with chili oil and it is absolutely amazing!

[@BlessByYou777]

Agree to agree😁👍🏻

[@joshmills4825]

Guga always love watching the videos! Quick idea for a fun video for you. April first is coming up which means April Fools day! So why not prank the guys! Maybe do a perfect Guga steak with green food dye to look funky. Or red dye to make it seem like a spicy steak again. Just throwing an idea out there

[@ThaPietjah]

Thanks to you Guga I now have 3 Sousvide machines at home😂

[@djram2nv]

A fellow British Indian follower and food lover. I absolutely love pani puri (or gol gappe). I love how you've taken the traditional and added your twist. I'm actually excited to try it. P.S. your cook book rocks!!

[@markmarini6934]

Guga you should try a steak experiment where you sear it on the grill then sous vide up close to temp and finish it by deep frying it

[@pradeepseetharaman1532]

Guga the pani puri looks really good mouth watering good !!!! yum

[@jayzee9164]

You nailed the Chili Oil Guga!

[@allanjeyasingh5402]

Much love from India Guga! Hope to visit and try beef along with you for the first time!

[@VastIceGaming]

Hey Guga, have you ever had scrapple? It's a pork product with cornmeal and spices that we greatly enjoy here in the Mid-Atlantic region. I'd love to see a video where you experiment with it. Cheers from NJ.

[@amanhpatel]

Bro...awesome!!!

[@shadmanhasan4205]

Great play with pani puri guge. Spectacular.

[@gmoney4980]

Uncle Rodger said, "WHERE IS THE MSG FOR THE CHILI OIL, GUGA?!" 😂

[@reliableprepper]

That looks so good

[@tanikokishimoto1604]

The appetizer/side on this video looks tasty, and actually looks to be a real appetizer rather than just another beef based dish being served with the beef main.

[@luna_amazing12]

Guga your steak are amazing!

[@varshg4709]

as an indian, we DO NOT add meat in the pani puri at all, but damn I am glad that indian spices and especially pani puri is getting recognition from you guys, it is the peak of indian street food

[@Rockas360]

Guga always seasons simple! Salt and pepper is the shit! I also like to put balsamic with my steaks but that's how my butcher nono used to have his so big family favorite

[@WVLFRVN]

KZbin: addicting The rest of the world: addictive

[@neglekt_official]

Subbed💯✌🏾

[@vunited7384]

Guga is experimenting with side dish also bacon in Pani puri never thought in my wildest dream 😂

[@juliettaylorswift]

that side dish brings me back to blue man group cereal/crunch skit

[@tktyga77]

You know, the way the pani puri starts off & puffs up similarly to shrimp chips got me thinking about a non-veg version of the dish, especially for coastal & riverine versions. Even a vegan version to emulate the texture & flavor of shrimp chips can work great for an in between point & could embody fusion or diaspora adaptation in a good way.

[@nadim9278]

I watch ur videos daily..... Literally daily.... And being and Indian I'm enjoying ur vid

[@Timmycoo]

I'm a sweet chili oil fan myself. I make it often and use it on loads of things. I laughed at how Angel just popped the whole panipuri in his mouth though lol.

[@hamzasyed5671]

This is why Guga is the best🤣 Also the pani puri looks AMAZING, don't sell yourself short

[@vincentpun123]

these steaks look particularly perfect. that marbling!

[@dariusmeas8435]

Yesssss

[@TeddyLingAnawat]

Make a Thai's Pad Ga Prao (ผัดกะเพรา), a spicy stir fried holy basil, with your steak. I bet it'll be freaking amazing.

[@joshyang2713]

Leo at it again with the good analysis 😂

[@pranav9068]

I somehow felt good by seeing an honest and similar version of pani puri. There is also something called dahi puri to try for you. We(around my area) usually call it golgappa with no masala in filling and a spicier and thinner pani(water)

[@johnnyplunkett8532]

Gugs should do some Select cut steaks just to show his expression while cooking them.

[@skibidi.G]

Nice, everything tasty 😊

[@somewagyuenjoyer]

guga make some sort of sweet dish on your main channel, and pair it up with a side of your own improvised Hagelslag breakfast Hagelslag is just toasted white bread with butter and chocolate sprinkles, but I think it would be better with peanut butter or some sort of thick peanut sauce, or nutella original hagelslag tastes kinda weird, but hagelslag with nutella is on a whole new level, I'd say even better than american breakfast if you pair it up with some sort of kaiserschmarrn (omelette or pancake separated out into small ribbons or sheets while cooking, with different berries, fruit jams or raisins and powdered sugar)

[@smilysht238]

Every time guga deep fries a steak I am reminded of his reaction to Angel deep frying a wagyu in beef talow

[@AnimeFreak8848]

@Guga i bet u haven't tried wagyu steak momos yet.....if you had ,then you don't know what deliciousness is 😋

[@elkkudej]

Could you make wetbrined , sous vide meats in different alcohols? Like one in vodka, gin , tequila... would be awesome to see the reactions!

[@kalnar1]

love the show and experiments only problem is i can not be there to taste them

[@rothn2]

Wow, the side dish actually looked good that time!

[@supritatalnikar6744]

You can certainly try your own variations of pani puri... but I wish you hadn't missed aamchur (dried mango) powder in the potato filling!

[@rashidask8242]

I would've LOVED to try your side dish. Though I must say that now I think I know how some of my European friends might feel when I take too much 'artistic liberty' with their foods. 🤣🤣🤣🤣🤣🤣

[@KeyboardCalvinist]

As a Dutchmen I wanna ask you to sous vide some steaks in peanut sauce. Because of Dutch colonization in Indonesia, peanut sauce has become part of Dutch culture. Normally it's made from real peanuts, but in the Netherlands we use peanut butter to make peanut sauce. Normally you eat peanut sauce with dishes like nasi or bami (Some fake Chinese dishes that are very populair in the Netherlands), but I'm curious how you guys would like it with some steaks

[@nightowl8163]

Imagine the smell when you boil the chilli oil

[@FlyingPig990]

Some good looking steaks right thurrrr

[@spoonz757]

Love your channels guga

[@witoxc2236]

Great video Guga. I love your videos soo much, asspecialy ones with chili oil.

[@therandomizer67981]

Not in a million years I thought guga was going to try gol gappe/ Pani Puri