I Designed This Burger Specifically For Onion Lovers

[@thatdudecancook]

Hope you enjoyed the onion lovers burger my friends!! I am leaving for Austin TX tomorrow for the next step in my journey as a content creator and I can't wait for you all to see the new amazing space I have to work in. HAPPY COOKING TO ALL!!!

[@sycofya1677]

Yes! Congratulations on your journey moving forward!! Your channel is the best

[@thatdudecancook]

@@sycofya1677 thanks!

[@addd22]

Good luck dude!

[@yvettegon4403]

Will miss you wish I seen you in Colorado! 😞

[@Issvor]

Check out Cypress Grill while you're there. It's a local scratch kitchen and they do one hell of a job. And now I'm hoping to see you re-create their atchafalaya catfish :D

[@ChudsBbq]

Sonny!!!!!!!!!!! Hit me up when you get to Austin!! I'd love to teach you the ways of Texas BBQ!!

[@johnl4263]

I want to see what he will assault in your kitchen

[@ChristyVaughn]

Let’s see this collab!!!

[@timothyouellette809]

Bradley is for sure the man if you want to learn the ways of Texas BBQ.

[@FlossinBBQ]

Chuds BBQ Bradly Robinson.

[@jefffasbender3167]

Do it!

[@Arauge1981]

Thank you for being realistic on your onion cook times! It drives me nuts when people say they're going to "sweat" the onion for 2-3 minutes to make it soft and translucent. It takes way longer than that.

[@cendricle]

Facts! But also lots of oil helps the onions get soft and Translucent faster which is what many restaurants do as well to make cook times faster

[@UnbornFamas]

FACTS 💯💯

[@InvadeNormandy]

I wonder what fucking witch or wizard magic these assholes who can "caramelize" onion in 10 minutes are using... Seriously!

[@ngaromatenga2306]

@@cendricleor use a little water as well does the same thing

[@nony7184]

I made this tonight & it may be the best burger I've ever eaten. This recipe is an absolute keeper.

[@tikikanaloa5728]

I've used several of your techniques and recipes and has bumped my "A" game in the kitchen. Friends tell me to open a restaurant. I tell them to watch your channel.

[@JeffAbarta]

OMG, that looks so delicious! GOOD LUCK WITH THE MOVE! Hope it all goes well, can't wait to see some more amazing recipes!

[@michaelaros2027]

I love onions and I'm definitely giving this burger a try! Maybe instead of "burnt onion mayo" use "charred onion mayo" so as not to put people off. But hey, you're the pro, and I respect what you do!

[@johnblossom8447]

Good luck in Texas. Colorado will miss you. I have to try that burger.

[@stephensano9156]

That burnt onion mayo looked incredible! Great work Sensei!

[@acrophobe]

I cook burgers about once a week and I love the combo of grilled beef and grilled onions so much that I never make burgers anymore without also throwing a thick intact slice of red onion in the pan in between the patties. It's kind of delicate and tends to fall apart if flipped so I just leave it alone and cook it on one side and then set it on top of the flipped patty before adding the cheese.

[@Chipsandip501]

Your videos got me cooking and now I can’t wait to get home to make dinner everyday. Thanks.

[@thatdudecancook]

Makes me happy!

[@lisaboban]

I'm already a Butcher Box subscriber-have been for about 2 years and I'm very happy with the service. I hope they keep sponsoring you!

[@Jewboyswaga]

You have raised my cooking ability to completely new levels!!! Also I had friends over the other night and one turned to the other and said “holy sh*t this dude can cook” referring to me….. all I can say is thank you!

[@Thatsright2013]

Amazing!!! I love onions!! Hurry and get settled in Texas!!

[@mclark3119]

One of our favorite burgers here in Oklahoma, the onion burger!

[@davidbuben3262]

Amen, from another Sooner Okie. Go Cowboys!

[@wiltmarlonelao]

I am an onion lover myself, so I can't wait to try this out. That burnt onion mayo looks especially tantalizing, so I'll definitely be making some of that. I wanna get your thoughts on a few things though. 1) Instead of the browned onions, wouldn't you say jammy caramelized onions will stay on the burger better? 2) I would've put some raw, finely minced red onions with the water squeezed out and put them in the burger mix, almost similar to what is done with a koobideh kabab. 3) I feel like you missed out on adding raw white onion rings. Personally, I think you need the punch those bring to truly say that this is an onion lovers burger. If they're too strong, I'd say soak it in some ice cold water for several minutes to make it milder and let it remain crisp. 4) To bring in additional texture and crunch to your burger, I'd definitely think of adding some crispy fried onion strings on top, just to really bring the whole thing together. 5) As an option, I think some acidity will help cut back the richness of this burger. And since we are making this the ultimate onion burger, I'd say pickled onions are definitely the way to go for this. I have to stop commenting now because my stomach is boiling and my mouth is drooling. Thank you for the awesome idea, Sonny. You're definitely one of my favorite food KZbinrs out there.

[@billylamara]

Thats caramelized, and im salivating

[@kshaharudin]

Now THAT is an onion lovers burger; additionally, pour over onion gravy and dress with shredded spring onion greens.🧅+🧅+🧅+🧅+🧅+🧅+🧅+🧅+ 🧅

[@frankfurlacker5219]

That burnt onion mayonnaise, wow. Looks great.

[@WRVTH420]

Hands down your one of my favorite people to watch make food I hope your move goes smooth cant wait for more content 👍

[@arenaguila]

I could imagine this with pickled onions as well!

[@Robert-um2vb]

Sure, as long as you burn them as well like the meat.

[@jakeledd]

Just tried this burger recipe and it's amazing! Thank you!

[@donhermance6173]

Looks great. Mushrooms on that burger would be good. I love Mushrooms and onions mixed together. Good luck on the move . Be safe.

[@awightman1221]

flavor would definitely work but you start getting structural problems with the sandwich falling apart.

[@az8theist977]

Your reference to White Castle just hooked me. I am now a full-time subscriber to your channel. (after 25 years of waiting , we FINALLY got a White Castle here in AZ. Now they are planning a 2nd location!!) Talk about culinary delights!!!!

[@christianslvhi6924]

Looks great, semi smash sear on those patties really bring out the beef flavor! Love the touch with burnt onion mayo, gotta try that asap! Have a nice move, make sure you bring Sgt. Gilbert and the fridge with you!

[@petersmokystone3127]

Loved the video! I think the onion mayo is genius- can’t wait to try it out! All the best on your move and new adventures.

[@SmallKitchen7]

That is what I called a real cooking, simple and delicious!

[@annpettay2613]

Best of luck to you and your family on the new chapter in your lives. Texas is hot in the summer but you'll get used to it. Safe travels my friend

[@Trosgustav]

I developed a 4x onion burger about a year ago: 1: Fresh onion (washed under cold water after cut) 2: pickled red onion (acid) 3: caramelized onion (sweet, savory) 4: roasted onion (crisp). Very cool using the same vegetable for different purposes! Highly recommend.

[@hxhfan911]

oooh could u tell us how you incorporated the different onions to the burgers?? just mixed together as a topping? or was it strategic like in this video?

[@Trosgustav]

@@hxhfan911 first fresh onions, pickled onions and some sorts of burger sauce, I like only mayo for this sort of burger, where you need the burger and onions to be the star. Then the burger (cheese optional tbh), top it with caramelized onions and roasted onions. Wet ingredients on the bottom and warm/dry on the top, to not mess up the cheese :P.

[@Trosgustav]

@Ryan Trott i used beef from a local butcher. And I have no idea how meat in america is produced so I cant comment.

[@Trosgustav]

@Ryan Trott well I live in Sweden, cant say I've seen any gross meat in the supermarkets. Old beef does look super weird.

[@richardf6330]

You did this one for me…I love onions! Good luck on your move to Austin. We live about 45 miles south of Austin. Lots of great restaurants, food and people. DM me if you have any questions…lived in this area most of my life. 👍

[@joanpiliro7414]

Love your channel, that looks so friggin good!

[@mayordoctor3961]

I used to chef up in Austin, great food town. Youre gonna love it.

[@Rlambdin1985]

My fantasy burger has came true, and it looks better than I imagined!

[@danielh750]

I absolutely love making crispy almost burnt onions! They are fantastic on almost everything. I even put them on top of sliced avocado for my healthy eating days.

[@gattogigi9688]

Wouldnt say that burnt is healthy x)

[@pizzaishappiness7994]

Looks so good I think I can smell and taste it. 😋👍

[@caroloni4911]

Yum. Can’t wait to make these! Happy moving!! Good luck.

[@km3475]

Hope the fridge makes the move without getting any dents or dings 😂

[@bengreedie]

Onion is my favorite ingredient in any recipe. I do a caramelized onion/bacon jam, raw onion rings, and sauteed onion burger all the time. Great video!

[@thegodofpez]

Not sure what I want more, Sonny’s smash burger or this one. Sonny, I’ll take one of each, please and thank you. 🙏🤟

[@jm12green31]

Oh wow man that is a beautiful thing you've created.. keep up the good work I always enjoy the content

[@eduardoviera1586]

i bet some black garlic would probably go well in that mayo as well

[@Samurai78420]

There are a lot of close 2nds but this guy is hands down the best on KZbin.

[@pfunnk14]

Bro... this looked incredible. Why not add crispy fried shallots for greater effect? Hol-up imma try it. 😆

[@thatdudecancook]

I was gonna do that actually but I decided to keep it simple, would be great!

[@kevinfinnegan8547]

Happy trails, lil’ doggie; can’t wait to see you and Sgt. Gilbert coming at me from the Lone Star State!

[@Robalo-2660]

Thank you Scott, that burger hits home on so many levels. Have a safe move and enjoy Texas.

[@JSconnected]

Good luck man, we love you too!

[@ZionistGundam]

THANK YOU! Just recently i fell in love with fried onions, I’m trying your recipe (in a vegan way) and I’m sure it will taste great!! Can’t wait

[@24kachina]

OH MY GOD. Oklahoma onion burgers are all the rage on YT lately. But for the love of all the culinary gods, THIS DUDE CAN COOK! This is perhaps the best conceived burger prep I have ever seen - the mayo with the ground charred onions is sublime. Sgt. Gilbert should be proud.

[@DavidToback]

Good luck on the move! My homie lived in Austin, really cool place 🤙🏼 Making these burgers for real!!

[@conormcgregorsbrokenleg9847]

Those are indeed totally burnt

[@kimeverhart6253]

Oh, this looks DELICIOUS!! Safe travels!! I hope you love your new home! 🥰

[@ICU2B4UDO]

Say you're getting the HELL OUT OF LIBERAL LAND without saying you're getting the hell out of liberal land... That Dude: I live in Colorado That Dude: I'm moving to Austin, Texas in 10 days...

[@paulwjones7893]

Austin is liberal land on steroids!

[@sandrokobulia9100]

Lmfao that kick made me subscribe immediately. Also, as an onion lover myself, that burger looks awesome definitely gonna be trying it!

[@angelbulldog4934]

I get nervous when I run out of onions. To me, they're as essential as vinegar, salt, dish detergent...I can't do without them. I'd eat one of these every day for a week. Happy and safe travels, dude. Eager to see what's next. 😊

[@davidbuben3262]

Same for me. Also garlic.

[@theparaminuteman]

Same, also garlic and Rosemary

[@bryanhayes9728]

👍🏼 I was in a meeting and as an ice breaker we had to say what one veggie we would eat every day for life… me: “Onion!”

[@woodandtable]

We cooked this recipe tonight- very good. Thanks for sharing.

[@Kyle-jg3sp]

Is there a good way to keep onions from falling apart when doing the first two slices before dicing? I don’t cut all the way through but the onion almost always collapses before I can do the final chop.

[@thatdudecancook]

if you look when I am doing the final chop my pinky and thumb are holding the onion together. hope that helps!

[@pizzaishappiness7994]

@@thatdudecancook it totally did Mr.Dude.

[@sulaimanaljabari]

onion mayo is actually genius! This is the first time for me seeing something like this!

[@michaelpomerleau8860]

Good luck with the move Sunny! Enjoy Austin and I can’t wait to see what the new kitchen looks like.

[@robertsherman871]

Burger looks fantastic! So hungry for one right now! Hope your move goes smoothly!

[@eblair12]

Now you need a new Fridge !! :} Great Onion Burger and Entertaining video. Your a Star !

[@michellewalters4484]

Great luck and success to you on your move. Thank you for this recipe!

[@TheQwagmyer]

I like the mayo u made. Nice addition!

[@Ghetto_Bird]

This is the first time I've watched a video on this channel. You sold me with that fridge kick, pure gold.

[@walruzwalruz]

For more onion flavour, don't fry the onions but deep fry them in 4dl neutral oil. Use the oil to make mayo (2 egg yolks, 1 tbsp dijon mustard, juice from 1 lemon, the aforementioned 4dl oil). Follow the rest of the recipe.

[@johnnyll91]

Some kind of fried onion or onion rings for texture would probly take it to even greater hights. But that burger looked amazing

[@MrZentrierer]

Just tried this today, thanks for your video, it's absolutely amazing!

[@One-eyedFats]

I just made this and took my first bite. OMG! So good. That mayo... WOW! Thank you for this.

[@rw9495]

Thank you for this one, this is the burger I never I knew I needed! These and french onion soup later this week

[@sharonoldham4374]

Looks so delicious. Love onions Can't wait to see you in Austin

[@HovyHov20]

Good luck in Austin, good luck with the move. And if anything, please Please PLEASE BRING THE FRIDGE!!!!

[@nub6802]

Awesome!

[@neilwallop3688]

Godspeed to Austin. Good luck

[@Oburoni]

Best of luck on your move to Austin!!

[@CharmingReality]

Looks bloody brilliant mate. Thanks for sharing 👌🏾

[@woodfiresmoke1267]

The burger looks amazing! Love hearing about the move to Austin. The inspirations coming out of that town should be tasty indeed. I can’t wait!

[@windit5877]

Was just looking for some new burger ideas..can't wait to try this😊

[@Ben-bs4od]

All the blessings in Texas!

[@tinathompson4906]

I'm so hungry now. I'm definitely making this. TQ

[@bensenjoe7105]

Looks effing amazing. Never seen anything like it... genius

[@BennyTheButcher2]

Great vid as usual! Good luck on the move. If you ever make it up to El Reno, OK (suburb of OKC...and definitely a top 10 burger destination), try our Oklahoma onion burger. It's pretty special! Shout out to Sid's Diner, my personal favorite

[@rickybobby9886]

Looks great!

[@zachdrost8481]

Huge help! Always!!!!! Thanks!!!!!!!!

[@MisterBones223]

You are *the* best cook I've ever seen in my entire life. Your commitment to flavour is extremely impressive

[@MisterBones223]

@Ryan Trott Bro, he's the one eating it. Not like he's serving it to is lol

[@tonysalazar8193]

Goodluck brotha i will be trying this Tonight!!!!!!!!!

[@jacoleroux4302]

Onion mayo is top notch! Good luck with the moving. Keep shining bro!

[@karenreynolds349]

God bless you and your move to Texas!!!! Love your channel!!!!

[@danielgrassman2175]

Look amazing! On the menu for Labor Day Good luck with the move!

[@dw908]

Great idea with the mayo! I love using mortar & pestle whenever I can. The chopstick was hilarious!

[@ElbowJumper]

Dude, this is my kind of burger. Definitely going to make this. Excellent vid!

[@joshkeeton9616]

Thank you for all the steps and food ideas. Made rosemary salt for the first time, it was great!

[@HughManatea]

Thank you very much. Onions are life.

[@andergasparino]

The onion mayo was a brillhant idea!!! I´ll try it soon !!! Thanks !

[@tedtitmus8900]

As always, love you cooking. Ted

[@michaelb4141]

Wish you the BEST!!!

[@birchtree6975]

This is the first video from you I've seen and I'm very impressed! As an onion lover I'll 100% be trying this out!

[@robertsherman871]

Start binge watching! You won’t regret it.

[@holdernewtshesrearin5471]

I make a pretty darn good onion and garlic burger myself. I finely chop some good spicy onion and add A LOT to the ground beef. Like seriously, everyone thinks they wont hold together but they do. Add a lot of fresh garlic, garlic and onion powder, salt, pepper and Lea & Perrins Worcestershire sauce. Cook it up. Put it on a toasted bun of your choosing and top with lots more of RAW finely chopped onion, fresh parsley, ketchup and another splash of L&P. MAGNIFICO! Or, like tonight....im topping with sharp cheddar cheese and carmelized onion with a splash of cognac. WOW!

[@boredbakedpanda4207]

Omg it looks so good. It makes me both hungry and sad because the only burgers I've had in the last year have been from an AmPm gas station.

[@Paolablanton]

Love watching someone get as kooky about food as me!

[@lambbonesdev]

Looks amazing. Fridge kick was even better

[@davedoodledude]

Beef and onion is one of the greatest cooking combos

[@pg5162]

you answered my prayers scott!

[@reneberumen6744]

Good luck and safe travels