Pretty terrible you don't know the difference between the bottom and the top of an onion...

My appetite has been gone while waiting for 3 hrs.

If you like foods like this, then the Middle East has a whole cuisine for that. I recommend trying it

Ramsay is a phoney period.

i usually just put it in my mouth.

Irony brother irony 😂

what type of frying pan is that?

Those wee cans make everything better.

Rendang is from Malaysia or Indonesia?

That's not rendang

Eating eggs like that is like eating plastic. You shouldn't need a knife to eat fried eggs. 🤮

I'd take a dhansak over a rendang but that's a personal preference. Still gorgeous though :)

😅😮😂❤

What is that pot you used to cook.

Didn't guga make a video like this?

The water shouldn't be boiling for perfect poached eggs

I only come for the fridge

Fun fact: for proper usage of yakiniku, you need yak meat. Hence the name 'yakiniku'.

I’ve never seen a human head look more like a golf ball than this gentleman’s.

Ahhhh. .. the fridge still stands!!🏋🏽

Nobody going to comment on that burger being raw?

❤would love to see you use red wine but the colour on your stroga is beautiful! Def took away lots of tips for the next time i make mine. Mmmmyum!

I definitely got try this, that looks delicious.

Why this guy is bald “If you know you know”

Omfg they’re stealing recipes too Food is also getting “ISR@ELED”

He will soon be presenting his butt off for that fridge with all the soy he eating l. Soyboy

Is there a substitute for the heavy cream I could use?

Together, let's turn Khal into the ultimate recipe treasure trove.

Together, let's turn Khal into the ultimate recipe treasure trove.

Yacky-neekoo

Yacky-neekoo

Was that garlic natty?

Omg I love the Fallow channel! Great to see you giving them a shout out, good stuff. I’ve made this and it’s quite excellent.

One word: Bearnaise

Or you can let it cool on the rack instead of scarfing it down burning your mouth... 🙄

depth of the scores does matter for the meats texture

What did you do with the oil

Chicken stock, cream, onions, garlic and chili makes a nice tasting sauce? Who knew? 😂

It’s so crazy how he constantly put other people down for using frozen products like hash browns and veggies and now he released a line of pre made dinnners with literal low quality ingredients and some are straight up questionable. A pure sellout.

There’s this place in Melbourne where they make beef rendang with high quality wagyu and I tell you, I went to heaven and back.

The irony of saying “selling out was always the goal,” while simultaneously accepting a scam sponsor is wild to me.

You cut your hair😂

I’ve never seen this thing in all my life

Bro I’m sorry to anyone hoping Brits drink bovril but I’m pretty sure most of us even forget it exists

Great front kick😂

Can anyone tell me if this is very spicy? I want to make it for my mom but she doesnt like too much heat

Fat chance. I dont own an oven. Teach me how to with a frying pan. Please.

Where’s the garlic? 😉

Bro you nail everything you do, haters just hate

Butter in the pan is the move