I understand it's scary dangerous, but my family once deep fried a whole turkey and dear god was it unbelievably juicy and delicious. Absolutely incredible.

Amazing

You and Marcus getting it on and meat touching

Dont tell me what to do

Why would you throw away a perfectly good microfiber towel? Do you not own a washer and dryer? I don't think it's radioactive

Actually, Send me all your ramen packets. Dont throw them away. For gods sake.

I cooked it according to last years video for Thanksgiving and everyone loved not only the taste, but not spending 3 days of prep and cook time on it, allowing for more and better sides. I'll do it again this year but cook the dark meat to 205 as it was slightly chewy last year.

Paper towel works too

Turkey never sees my oven it gets rotisserie on the grill thyme parsley oregano butter beer

I luv pancakes and make them a lot, sometimes for supper.

I am cooking for my family for the first time this year and your videos on Turkey prep have been a life saver. Did a test run last week, turned out great. Dialing in the process, and this step by step breakdown video will really help.

wtf! there is beer in my mustard??!! bro what is wrong with people?

Man I’m not about to do no stupid shit like that to have my sandwich fall off the plate. No thank you

Because of your clip, I decided to steam my potatoes in the Instant Pot and pretty much followed your technique right after to peel the skin, then added oat milk, salt, mayo and homemade garlic olive confit...perfection!! So, thank you!

i'm going to have to disagree with most of this video, just by the way you reacted and the look of the meat and how you described it. i'm still going to wet brine. but i like your other videos and your turkey gravy is really good.

Traditional or not this looks pretty on point! Will be hitting this. Thank you for posting @dudecancook

14:00 AAAYYOOOOO! Pause that whole scene 🤣🤣🤣🤣

No garlic? No heavy cream? Pass

🦃🤘👍

Make a video for us solo kings and how we can still experience Thanksgiving without friends/family to join us. Otherwise I'm going Arby's and that makes me sad.

Bold guys picks a high price meat . Then Sin #2 put all the horse crap all over the meat. . What's the yellow junk. Only hide the meat flavor. Rookies lol

Thats money dude... thats the Louisiana Dude that does the crawfish boils with the beer holster and the mullet.

Nice

I’m so excited to try this! Please talk about the Thanksgiving schedule. I never know how to time everything so that dinner is all hot at the same time.

bald

Looks amazing! What’s a good way to keep these warm without letting them go mushy? 275 oven until serving or something along those lines?

It’s really never that deep😂😊

I usually fry a turkey for Thanksgiving, but you’ve convinced me to try this method this year.

Love cold weather comfort food! I’m going to make short rib ragu with pappardelle this weekend, thanks to you!❤

What pans are thise

too much work

I like it.

Get the sense it’s pretty dry

Aw, Sonny, Dammit! You used to be a good guy to get good technique make excellent food. Now you are a shill to sell 229 dollar wireless thermometers, that no one needs to cook a perfect meal. Shame on you.

Can this be done without the IPA, you know, for those that can’t tolerate alcohol since it’s not gonna get cooked out?

I tried to make it for the first time and it turned out really good 👍 thank you so much

Great idea using puff pastry

Dayummmm let's goooo baybeeee

Typhur is absolutely GOATED! Best Christmas present I’ve ever gotten! Also dishwasher safe 😊❤

Great UPDATE Sonny, This is what I'm doing this year, I like your Rosemary/Salt method for conventional oven, BUT you hit the nail on the head with the seasoning, since I'm smoking my Turkey this year, the seasoning I think goes well with Smoking the Turkey, trying the pellet smoker on your method. Take care brother.

Too much work and wrong... It is the Grill Temp and seasoning...

It's called a paper plate dude

I’m gonna try this method this thanksgiving. I just ordered the Tyhur with your code. How many pounds of turkey for the turkey seasoning ? Thank you for sharing.

@4:35… your wife must love you

It's just me and my cat and I usually throw down for Thanksgiving, but this year I am going to bake a homemade pizza in cast iron on my Traeger and call it good.

Yummy

That looked soo good! I gotta try this. "Neck-in" brothers!

Your recipes are best ! Dude can cook eateries all over would be great !

Yummy

My family is still in the dark ages for food. If the turkey isnt that overcooked white color/texture they just treat it like its raw and noone will eat it. They do the same with pork :( I rarely eat with my family anymore cause everything is so overcooked.