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I didn't think it was SO SIMPLE... INCREDIBLE apple muffins! The dough is fluffy like fluff!
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I use:
Dough:
flour 500-520 grams/17.64-18.34 ounces
dry yeast 8 grams/0.28 ounces
butter 80 grams/2.82 ounces
1 egg + 1 yolk (leave the white for greasing the buns)
warm milk 300 milliliters/10.14 ounces
sugar - 2-3 tablespoons
pinch of salt
Filling:
apples 4-5 pieces
sugar 130-150 grams/4.59-5.29 ounces
cinnamon 1 teaspoon
Lubricate:
protein 1 piece
milk 1 tablespoon
sprinkle with powdered sugar
bake at 180°C (356°F)/20-25 minutes
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#olgalungu #pies #apple #buns #cooking