I don't buy bread anymore! I tried the Turkish bread recipe! Turkish bread Ekmek

[@schnellleckerschon]

Thanks for watching! Turn on translation into your language as a result of the video! Waiting for your comments and likes - I need your support! Write your opinion - it's not difficult for you, but I'm pleased! Thanks!

[@annafoscarino1339]

Mi piace molto deve essere molto buono

[@joandawson818]

Thank you. Can't wait to get stuck into making the recipes. But first have to nurse my husband back to health.

[@einfachkochen1234]

Hello, your channel is very cool and I really like your content. Can you help me pin my comment please.🥰❣🥰❣

[@1934joao]

Your hands are so beautiful. 🙌🏻

[@cidafrancez6985]

Adorei muito obrigado

[@overlandecuador8893]

As an American boy living in Turkey during the 70’s I was tasked with going to the bakery to pick up a loaf of ekmek for our breakfast. The bakery was not one with pastry cases. It was industrial in that it was a large dark room that housed the oven. The bakers would work only bread and they seem to enjoy me coming down to pick it up right out of the oven. I have not been back to this magical country but have decided to go back this fall. I google mapped Izmir today and Holy Jesus it has grown! I consider those years some of the best of my life. I was so aware of how special this experience was that when the plane lifted off in Istanbul for America tears were streaming down my 15 year old face. Still brings tears now when I recount and feel that feeling again. Nothing like hot ekmek with butter and jam! Oh, and the meals that went along with this bread…..

[@hasankilicarslan3771]

Sizi tekrar aramızda görmekten büyük mutluluk duyarız. Umarım sevdiğiniz, istediğiniz duyguları daha fazla yaşarsınız.

[@overlandecuador8893]

@@hasankilicarslan3771 Tesekkur ederim. Bu guzel ve harika olmasini bekliyorum!

[@zarni000]

Some had "midnight express" experience in turkey in 70s

[@teresabiskup261]

Co to znaczy mąka chlebowa???

[@zarni000]

@@skyhighbora lol. Not to that extent for sure..there is rule of law here and human rights...and no I would not. Would you?

[@sova927]

Мне очень понравилось! Не затянуто, все понятно, быстро! Обязательно попробую!

[@cbm2156]

I used to eat this bread a lot when I was stationed in Ankara, Turkey during the mid 1960s with the US Army. In those days you could buy this bread just about anywhere even on the streets for less than 10 cents a loaf. They used to haul it around in dump trucks [they were open bed trucks] in those days to deliver it to stores. It was not wrapped. I would see a dump truck load of it driving down a street with a guy sitting up on top of it to unload it I guess. Doctors used to recommend it to mothers who kids were skinny or would not eat as a health food. Of course times have changed a lot in Turkey since those days.

[@GiantRock62]

That was sixty years ago, bread was delicious straight from the bakers oven, and I was a little kid in old Ankara, 60's and 70's were great times for me over there.. 🍞👍

[@johnwrees]

Small world. I grew up there, my Dad was stationed at Karamursel in the mid 70s, then Balgat in the early 80s. Their bread is the best, no doubt. Will have to try this ekmek recipe.

[@Serkanbah]

after ww1 and independence war new republic paid debts of ottoman empire, it was difficult times,but people believed and shaped modern Turkey

[@Ataturk3456]

We don't wrap a bread because is so fresh thank you

[@martiangirl6274]

@@Serkanbah ne alaka!?😂

[@neilleonard3694]

Had this bread when I was stationed in the US Army in Izmir, Turkey in the early '60s. Outstanding bread. One of the best I've ever tasted.

[@martiangirl6274]

It was better than a French baguette. However, old Turkish breads are no longer made for some reason. 😔

[@ИванКарапетов]

Спек свой первый в жизни хлеб и всё получилось! Ещё утром я не знал ничего о выпечке , а уже ел свой хлеб. Спасибо! Danke!

[@MRIDPetrovich]

Ты гений...

[@rust0780]

И как, стоит овчинка выделки? Есть смысл пробовать? Я серьёзно.

[@ИринаБурчак-л5п]

@@rust0780 очень стоит печь хлеб. Один раз попробовала и это стало моим хобби. Не представляю теперь, что я ем магазинный хлеб. Это то, что я не ленюсь делать!

Olá!! Este pão é delicioso. Minha família adorou. Quando morava no Brasil 🇧🇷, toda semana tinha um tipo de pão. Mudei para o Japão e deixei de fazer pão. Vendo suas receitas voltei a colocar a mão na massa. Como é bom ter um pão quentinho para a família.

[@user-jn3xk2mz4y]

Как там в Японии?нравится?

[@SUMONAHMED-zr8gm]

wow

[@antoniasouza1889]

Que lindo! Economia de ingredientes, fácil, delicioso.Simples como deve ser um pão caseiro ...obg. pela receita perfeita!

[@ИринаРадкевич-ы9я]

Спасибо, очень аппетитно выглядит хлеб. Возьму рецепт на заметку. DANKE.😊🌷

[@anamariamachado9010]

Fiz a receita e deu muito certo! Minha família adorou o pão e não tive dificuldade de fazer!

[@davemarney5716]

Excellent recipe, it worked perfectly on my first try. Many compliments from my family. Here is my summary of the steps shown in your video: Total time: 2 hr 30 mins - 25 mins prep - 1 hr 40 mins rising - 35 mins baking Make Yeast Mixture: - Combine 350 ml warm water, 10 g active dry yeast, and 5 g sugar, mix well and set aside for 5 minutes. Make Dough: - Combine 400 g bread wheat flour, sifted, with 5 g salt. Mix well. - Add yeast mixture to flour, mix well with spatula. - Add 30 ml olive oil, mix well by pinching handfuls of dough, pulling upwards, and letting it fall back. - Add another 30 ml olive oil, continue mixing by hand. Dough will be sticky. - Add 100 g bread wheat flour, sifted. Mix with oiled hands. - Cover tightly and rise for 1 hour in warm place Proof Dough: - Pull dough up and away from sides, sprinkle with flour, roll out onto floured surface. - Flatten dough into rectangle, fold each side into the middle, then lightly knead. - Divide in half and flatten dough by pressing fingers outward. Pinch the edges in towards the center until it forms a ball. - Cover with a cloth for 20 mins. Rest Dough: - Flatten into a circle. Fold leading edges inward to form a log, pinching to close seams. Roll out with hands to even the loaf. - Place on parchment paper on a cookie sheet - Cover lightly with plastic wrap, set in warm place for 15 mins. Bake Loaves: - Remove wrap, brush tops with water to lubricate dough - Sprinkle dough with cornmeal - Make an incision in the top of the dough along the length - Bake at 220°C/428°F for 25-35 minutes - Cool on a rack

[@Валентина-т4ч3е]

Какой аппетитный хлеб!Обязательно спеку.Спасибо за рецепт!

[@schnellleckerschon]

Danke Ihnen!

[@oliverb.7981]

Habe heute mein erstes Brot gebacken. Nach deinem Rezept! Bin total überrascht von mir selbst, das es geworden ist und schmeckt auch echt lecker. Danke 👍🏻👍🏻👍🏻👍🏻

[@НатальяШабалова-х1я]

Спасибо за изумительный рецепт. Получился с первого раза, очень вкусный хлеб💐💐💐💐👍👍👍👍

[@ЮрийКравчук-ы6у]

Обыкновенная булка, а наш хлеб хуже?

[@emmagaletto3987]

Una receta buenísima!!! Pronto lo haré. Te escribo desde CABA, Buenos Aires, Argentina.

[@oskartorres6009]

Muy rico maestra todo lo rico lleva trabajo🙋‍♂️

[@magicbrownie1357]

I visited Ankara for about a month in the 90's. Eckmek immediately got my attention. Still the best bread I've ever eaten in my life.

[@Svetlana_Asta.]

Здравствуйте! Хлебушек отличный ! Спасибо за Ваше видео !

[@schnellleckerschon]

Danke für die nette Worte!

[@mayrablanco3565]

Gracias Gracias Infinitas Gracias 🙏 Disfruto cada receta compartida 👏 Dios te bendiga 💫

[@carlosalbertoardizon9070]

Me encanto el pan, voy hacer la receta, gracias y saludos desde Buenos Aires Argentina

[@АнатолийГончаров-ы7ж]

Добрый вечер, спасибо за рецепт, всё получилось на отлично!!!

[@schnellleckerschon]

Ich danke Ihnen! Ich bin Ihnen sehr dankbar für Ihre Unterstützung!

[@R.P.Miller]

I have made several of your bread recipes and they have all been delicious. 😋 And the instructions are easy to follow, too! New subscriber from the U.S. Danke sehr!

[@ЛюдмилаЗаволокина-е1м]

Меня Ваш способ подачи рецепта завораживает, спасибо🙏💕

[@mhrrmsdl2688]

Ekmeğimizi tanıttığınız için teşekkürederiz.ellerinize sağlık.

[@SemadanLezzetler2019]

Süper oldu ellerine sağlık arkadaşım 👍👏👏🌷

[@iaraaparecida5556]

Essas mãozinhas de fada só faz pães deliciosos. Vc merece muitos: 👏🏻👏🏻👏🏻👏🏻👏🏻

[@ulkuyaldaz4272]

Gerçekten çok güzel oldu. Afiyet olsun.

[@schnellleckerschon]

Teşekkürler!

[@fatmaozdemir5063]

Çok güzel oldu başarılı ❤️🇹🇷

[@schnellleckerschon]

Thank you!

[@nelsonal75]

Que buena receta. Te felicito. Desde Argentina!!!!!!!

[@ОльгаБилык-п7ю]

Спасибо вам за рецепты, я на ночь включаю вас по телевизору и смотрю снова и снова ваши рецепты. Это так успокаивает !!! Это волшебство !!! Этот хлеб пекла, очень вкусно. Спасибо вам !!!

[@seferailesi]

Eline emeğine yüreğine sağlık afiyet olsun 😋😋👌👌👌 ile

[@raisaosnis4423]

Буду обязательно печь! Большое спасибо за рецепт! ❤️😘

[@SaltyEars1]

Ну че, хоть раз спекла?

[@jcc9711]

¡Mmmm, con mantequilla de Ajo! Yummy, with garlic butter!

[@schnellleckerschon]

Danke Ihnen!

[@josefavaldes2303]

Sigue haciendo más recetas y subiendo las están muy fáciles de haser me encantan tus recetas te escribo desde panama

[@rossyc.c5605]

Gracias Schnell, hice ru receta, fabuloso pan, amamos aqui en casa y ya algunos clientes encomendaron, aunque yo trabajo com masa madre, este lo hice con levadura y super estupendo. Gracias por compartir tu conocimiento! Amamos esta receta, por favor continue postando receta que de seguro muchos le agradeceremos. 😋😋😋♥️

[@ЕленаЯковлева-р5э]

очень хороший хлебушек ,вкусняшка спасибо!

[@schnellleckerschon]

Ich danke Ihnen!

[@soneabromaitiene2499]

Labai ačiū jums, pabandysiu ir aš kepti duona.

[@AsenaAsene34]

Tebrikler 🥰🥰🥰 bende Türk 'üm gurur duydum bizim ekmeği yaptığınız için.....

[@nahitakyel2284]

hadilen bizim ekemek değil ki o. bildiğin balçık.

[@zeynepazizogluozbek4664]

🤣

[@BassJournal]

Bundan da gurur duymazsın be

[@hakikitosunpasa908]

@@BassJournal nedenmiş?

[@hakikitosunpasa908]

@@BassJournal evet

[@ФаридаЯнбаева]

Я вчера испекла по этому рецепту хлеб, получился очень вкусно. Сегодня ещё хочу испечь. Вчерашний почти съели. Спасибо за рецепт.

[@schnellleckerschon]

Thank you!

[@anamariamartinezrodriguez3645]

Delicioso...gracias

[@МаринаКоновалова-п7ф]

И я пекла! Чудо получилось.

[@anaceciliaaguilarchavez1023]

DIOS te bendiga y muchas gracias por compartir sus conocimiéntos. Todos sus videos me gustan mucho.

[@ОльгаРябинина-я7ч]

Спасибо за рецепт. Сегодня испекла хлеб так как вы показали. Получился вкусный.

[@a.d.m.6846]

Excellent recipe. I just made it with wholewheat flour, and it took a little more flour to bring the dough to the right texture. I used all the dough for one bread instead of two, and baked it in a Dutch oven, for 40 minutes. It came out delicious.

[@fernandosabino6230]

Que delícia amo fazer pão de casa gratidão pela receita obrigado 😋🙏❤️🌟

[@PDXTundra]

This looks absolutely delicious. As usual, your instructions are clear and concise. I was imagining spreading butter on it while watching you slice it. Thank you for another great bread recipe! I’ll give this one a try tomorrow! Much love from Oregon, USA❤️❤️

[@haniabdullah5116]

Agree 🤩

[@helidasuarezrivera8978]

Muy demostrativo. Muchas gracias.

[@PleaseJustBeNice]

What beautiful dough! Thank you for these demonstrations.

[@dizzydino1]

Klasse !!!!!

[@antoniasilva553]

Passei um tempo na Turquia e conhci esse pão que bom que agora vi a receita. Obrigada (ou techeqlar)

[@raimundonegrao2890]

Lecker, pela Habilidade de Suas Mãos, PERCEBE-SE um pouquinho de Sua Docilidade e Inteligência!! Parabéns!!! 🤗😘🤩👍

[@zsuzsannalohr4250]

Nagyon szeretem a recepteket, mert többet ki próbáltam, nagyon jók.

[@manuelbaruch1764]

Ésas manos hermosas SII.que.saben hacer pan bueno.saluditos cordiales desde México

[@mikemikic9235]

I like Turkye Bread , Salam all Turkye people Brother from Bosnia 😀🤲✊✊ Turkye--Bosnia forever Brother

[@ЕленаАнтиппина]

Замечательный хлеб.Будем печь.

[@schnellleckerschon]

Vielen Dank!

[@nazrodrigues671]

Achei super demais!!!😍 Vou fazer 😊 já salvei a receita!! Abraço aqui de São Paulo/ Brasil!!!

[@raimundononatoalves8128]

Bom dia, parabéns pelo seu trabalho, maravilhoso. Parabéns

[@enmatorres6598]

Hola, Schnell, me fascina tus vídeos, muy prácticos y fáciles las recetas que nos presentas. Saludos y un gran abrazo desde Venezuela.

[@АрзуМеремкулова-и6я]

У МЕНЯ ОТ ПОСМОТРА АЖ СЛЮНЬКИ ПОТЕКЛИ...😊😊НАВЕРНО ОЧЕНЬ ВКУСНЫЙ ХЛЕБУШЕК ПОЛУЧИЛСЯ))))НАДО ПОРОБЫВАТЬ!!😊👍👍

[@НургульОмирзакова-и7й]

Спосибо за рецепт😘❤🙏🙏🙏

[@schnellleckerschon]

Danke Ihnen!

[@williamdavidnew4719]

Oh this brings back good memories of the time I was stationed in Balikesir, Turkey way back in 1976-77. We would leave the base and go downtown to have ekemk and chai. It was a nice time to sit among the local Turkish people and just enjoy relaxing. Loved this bread and Turkish "ice cream"

[@rustyhurdis847]

and getting whooped in backgammon. lol

[@martiangirl6274]

Ekmek and çay?😉you are right but nothing brings the taste of those good days because the old Turkishness has almost declined. Maybe we can meet again, InshAllah

[@darc4165]

must be better times. in those days as a turkish teenager everything is bad as hell in turkey. economy, earthquakes, terrorism, a dictator and much more things i cant count. its really like livin in a hell

[@ЕвгенияВосковмкая]

Испекла.Ну очень вкусный хлебушек получился!!! Спасибо Ра рецепт.❤Лайк и подписка!!!

[@mireyacanizales418]

Buen día muy buena receta la voy a preparar y gracias me gusto

[@anapuentesgonzalez9353]

Muy buena receta.👌

[@schnellleckerschon]

Thank you!

[@흔들흔들놀이터]

Thanks for sharing I love this recipe🧡 It’s looks sooooo good ! I will try to right now 맛있겠어요!!! 야미야미 ~

[@earthlover7754]

Thank you for showing us! Family that plays and bakes together stays together.

[@michaelbrooks7214]

you forgot eats together! LOL

[@elenaflorez9313]

Super delicioso! gracias y bendiciones.🌾🌾🍞🥐💖💖💖

[@julivallejo66]

Excelente trabajo..felicitaciones

[@gizelaraj5272]

Próbowałam i jest bardzo dobry, dziękuję za ten przepis, piszę aż z Polski

[@sad_frog4596]

Mükkemmel bir tarif ❤

[@charliewhiskerspicou933]

Oh that looks so good. Wonderful tutorial, well described and visually well explained.Thank you so much for sharing. I will try to make it also.

[@aysunaksoy5350]

boyalı tırnaklarla yapmasaydınız keşke🙈

[@avelinofernandescastro2851]

Gracias por su formacion... Perfectamente...

[@fahriyesay5327]

Türkiyeden selamlar ellerinize sağlık💞

süper bir tarif 😍

[@schnellleckerschon]

Thank you!

[@GiantRock62]

@@schnellleckerschon Afiyet olsun.. 🙂

[@MrLenomarkes]

Obrigado pela receita! O pão ficou muito bom mesmo!

[@удалениевмятин-м1ы]

Браво ! я в отпуске могу себе позволить потратить день на выпечку хлеба. Испеку такой же , только татарский. ! Спасибо !!!

[@vladimirfedotov107]

Хлеб не имеет национальности, улым!

[@doreencook-il9cx]

Looks so mouth watering yummy. Brilliant looking bread...xx Thank you xx

[@luisarmandopaz2724]

Te felicito q pan hermoso se me hizo agua la boca .genial 💯💫👍👏👏👏🤗🥖🇦🇷

[@sophiapatsis9517]

This bread looks delicious and easy to make thanks for sharing I will make it tomorrow

[@schnellleckerschon]

Thank you!

[@СергейКомаров-ф8т]

Замечательный хлебушек, представляю какой аромат был когда выпекался.

[@schnellleckerschon]

Danke Ihnen!

[@ГалинаКоломойцева-й7ф]

Когда тесто для багета заворачивают ,я понимаю для чего. Почему сейчас так модно складывать тесто сто раз конвертиком?Что это дает?Просветите,пожалуйста.

[@annejoudrier8874]

Bonjour, est il possible de préciser, pour chacune de vos recettes de pain quel type de farine vous utilisez (T45 ou 55 ou 65 ou 110 etc.. farine complète ou semi complète...) et éventuellement si on peut réaliser votre recette avec une autre farine que celle que vous utilisez (farine avec céréales, farine de seigle.....). Merci beaucoup pour votre réponse et vos recettes alléchantes. 😍

[@peggykeating]

Lo hice!!! Y salió exquisito❤️❤️❤️Gracias!!!!✨🙏✨

[@ОльгаЦветкова-п4ю]

Спасибо за рецепт. Очень хороший получается хлеб 👍👍👍

[@АллаКняжковская]

У Вас ТАЛАНТ обращаться с тестом! Шикарный хлкб! Благодарю, что делитесь рецептами, подробными видео!

[@schnellleckerschon]

Thank you!

[@elciqueirozborges2066]

Muito bom e útil , fazer em casa é bem prático, obrigada.

[@magdaburger3454]

I had the most peaceful feeling watching you making 🍞

[@schnellleckerschon]

Thanks! I am very pleased!

[@na8647]

C'est professional moi aussi je n'achèterai plus de pain merci beaucoup pour la recette

[@tagorable]

Смотрел на ваши руки)) спасибо за рецепт

[@annab961]

Wyglada pieknie i smacznie ...

[@TANYA-56-s4]

Большое Спасибо❗Очень понравилось!!! Очень вкусно!!!👍👍👍

[@schnellleckerschon]

Ich danke Ihnen!

[@estelitadossantosalmeida3182]

Adorei esse pão maravilhoso 😋 gratidão 😘

[@ivanbiryukov4559]

Почуствовал даже запах, спасибо!

[@angelakarbstein4]

So, heute nun habe ich auch dieses Rezept ausprobiert und muss sagen…. Super lecker, danke für die Anleitung! Auch das der Aufwand natürlich bei Hefeteig etwas zeitintensiv ist was man im Vorfeld schon weiß… Es ist sehr lohnenswert und köstlich und natürlich kann man ja auch die Zeit nutzen statt nur 2 Brote Teig für Mehrere vorbereiten die man nach dem auskühlen frisch einfriert und bei Bedarf langsam auftaut! Danke für dieses Rezept! Was natürlich bedeutet das ich auch weitere Rezepte ausprobieren werde! Selbermachen ist immer noch das Beste!

[@virgiliomonteiro2538]

Muito bon👏👌

[@schnellleckerschon]

Danke Ihnen!

[@kenankarakaya8673]

1) ekmeğin üzerine mısır unu serpmenize gerek yoktu 2)Unu baştan yarım kilo olarak utsanız bu kadar uğraşmazdınız. 3)Türk ekmeklerinin üzeri parlak olur tabanında kepek bulunabilir yöreye göre Emeğiniz için teşekkürler elinize sağlık

[@salpa44]

Abi birde bıçakla yardı resmen çizik atması yeterliydi aslında 😀

[@serdarusprimus]

@@salpa44 hehe aynen

[@clairehowcroft3183]

We have this all the time when we're in Turkey, love it! 💚

[@Lujan4231]

Es una receta maravillosa la voy a poner en practica

[@oyaoda4566]

Harika ellerine sağlık

[@mikedameron602]

I hope you speak enough English or have a translator to get the idea of my response. I was stationed in Turkey with the USAF (1978-79) in Ankara, lived on the economy, and traveled around Turkey as part of my job. Most trips were alone and dining in the local restaurants. Often, because of limits on language skills (on my part), the host or hostess would take me into the kitchen to select my meal. I enjoyed the foods of Turkey and especially the breads. I lived above a Bakal (I hope that's the right word) and enjoyed Ekmek almost every day. I've also told the story of stopping between Ankara and Akcakoca (akjakoja phonetic) to buy bread in a highland village that was round, thick and salty, but delicious with a spread of jam (the bread, not the village. I traveled a great deal internationally and the breads of Turkey were the best I encountered. Although I will probably try making some, I can't get into that habit. They are too good and difficult to eat in moderation.

[@Hakan1Caliskan]

Very close, but it is bakkal. 😊

[@tozan266]

This village bread name is ‘ekşi maya ekmeği’😅

[@yvzylmz81]

Düzceliyim, Akçakoca Düzce’ye bağlı bir ilçedir. Bu yorumu burada görmeyi beklemiyordum. Umarım tekrar ziyaretimize gelirsiniz. Ülkemizi beğenmenize sevindim.

[@filon4you1510]

Śliczny środek i całość 👍👍

[@alicjajacak9905]

Dzięki. Już czuję jego smak. Zrobię kiedy wezmę się za wypieki.

[@jasonhanner6815]

@Alicja. Masz rację co do filmu i jest łatwy w przygotowaniu. jaka jest sytuacja wirusów w Twoim mieście i jak mija dotychczasowy weekend? Oczekuję na twoją odpowiedź w niedługim czasie.

[@alexamma571]

Отличный рецепт, попробую испечь.

[@hurudemirlek5200]

Çok çok güzel oldu ben de yapacağım ellerinize sağlık