I don't buy bread anymore! The easiest and cheapest bread recipe! Bread in 10 minutes of your time

I don't buy bread anymore! The easiest and cheapest bread recipe!
Milk bread that doesn't go stale for long. Bread in 10 minutes of your time. Today I will share a great bread recipe that takes a minimum of time. Incredibly tender homemade bread. Everyone will appreciate this delicious bread.
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INGREDIENTS:
Flour - ​​350 grams
200 ml milk
1 egg
Sugar - 40 grams
Salt - 7 grams
Butter - 40 grams
Dry yeast - 7 grams
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#recipes_by_julia
#recipes
#bread

[@user-jr3io3xd8v]

Desde Guatemala un saludo especial y me siguen gustando tus resetas

[@joaomassadneto8220]

I'm from Itatiaia, Brazil...

[@rezeptevonjulia6650]

I thank you for writing. Very nice!😊 All the best to you. I will be glad to see you on my channel. 🤗

[@Cbetacooking]

Looks really delicious and beautiful

[@rezeptevonjulia6650]

I thank you for writing. Very nice!😊 All the best to you. I will be glad to see you on my channel. 🤗 If you like to cook meat dishes, I will be glad to see you on my second channel. In the search, enter Gute Rezepte

[@alimartinez]

Hola desde Barquisimeto Venezuela

[@rezeptevonjulia6650]

Te agradezco por escribir. ¡Muy bonito! 😊 Todo lo mejor para usted. Estaré encantado de verte en mi canal. 🤗 Si te gusta cocinar platos de carne, estaré encantado de verte en mi segundo canal. En la búsqueda, introduzca Gute Rezepte.

[@aliciavargas2670]

Que pan tan rico gracias por la receta un saludo para usted de Alicia de Argentina 😊😊

[@rezeptevonjulia6650]

Te agradezco por escribir. ¡Muy bonito! 😊 Todo lo mejor para usted. Estaré encantado de verte en mi canal. 🤗

[@zekeriyaboztoprak9647]

Bende sizin gibi ekmeği kendim yapıyorum sizin vidiyolarınızı izliyorum ellerine sağlık çok güzel ekmek yapıyorsunuz size teşekkür ediyorum

[@rezeptevonjulia6650]

Geri bildiriminizi almaktan memnuniyet duyacağım. Bana yazmaya zaman ayırdığınız için teşekkür ederim. Size en iyi dileklerimle ve harika bir gün geçirmenizi dilerim.

[@olgalujanrodriguez7258]

Soy de Argentina,se ve rico,lo haré..

[@rezeptevonjulia6650]

Estaré encantado de recibir sus comentarios. Gracias por tomarse el tiempo de escribirme. Todo lo mejor para ti y que tengas un día maravilloso.

[@ivoniceivonepadilhadesider7800]

Que show parabéns

[@mariaterzinhacandidoolivei384]

bom dia sou da cidade e urubici SC serra catarinense amei sua receita bjs

[@aliciavargas2670]

Veo el video de Argentina

[@rezeptevonjulia6650]

I thank you for writing. Very nice!😊 All the best to you. I will be glad to see you on my channel. 🤗

[@bisarihic8185]

Zeher schöne Brot 🍞

[@carolehoudant1383]

Très bon et super bien expliqué 🥖😜

[@carolehoudant1383]

Je suis en France en VENDÉE

[@stevesutton3182]

I am a baker and have never NEVER been able to produce a quality bread in under 26 min. and actually, it is best at over 40 for a proper proofing! HMMMMM😅

[@rezeptevonjulia6650]

There are a lot of bread recipes. We are not talking about sourdough bread or bread that needs to rise for 17 hours.