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I don't pay for dessert anymore! This cake is so delicious I make it every weekend!
I have prepared for you the easiest and simplest Trileçe recipe, a sponge-like cake with delicious caramel sauce, with all the tricks, without separating the egg yolk and white.
The most important part when making Easy Trileche is to whisk the eggs and sugar until they almost reach the consistency of mayonnaise, and after adding the flour, it is enough to mix the egg a little without extinguishing it.
Please pay attention to the instructions I gave in the video to make the most beautiful Trileçe.
For those looking for a caramel sauce recipe, I recommend you to try this caramel sauce recipe, it is incredibly delicious :)
The size of the baking tray I use is 38 x 25 cm.
The water glass size I use is 200 ml.
Necessary materials
For the sponge cake;
5 eggs.
1 cup of sugar (160 g).
1 cup + 1 tablespoon of flour (135 g).
1 pack of baking powder (10 g).
1 pack of sugared vanilla (5 gr).
For Caramel;
1 glass of granulated sugar (160 g).
1 teaspoon of butter (8 g).
1 pack of liquid cream (200 ml).
To Wet the Cake;
Milk (1 liter).
3 tablespoons of sugar (60 g).
1 pack of liquid cream (200 ml).
For Whipped Cream;
whipped cream (150 g).
1 glass of milk (200 ml).
#trileche #trileçe #trileçerecipe #trileçehowtomake #dessert #milkdessert #deliciousfoodrecipes #carameltrileçe #turkısh
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