The most delicious breakfast bread I've ever made! Incredibly simple and fast.

hello everyone I hope you are well
Incredibly simple and fast. The tastiest and easiest recipe I've ever made.
Incredibly easy and fast. The tastiest, easiest recipe I've ever made.
If you are looking for a practical and delicious recipe for your breakfast, you are at the right place.
🔴 Subtitles of all languages ​​are available in the video. Don't forget to activate the subtitles!!
The cup size I used in the recipe:
Large glass ( 200 ml )
small glass ( 90 ml )
Necessary materials
2 glasses of warm water (400 ml)
1 glass of warm milk (200 ml)
1 tea glass of vegetable oil (90 ml)
2 Tablespoons of sugar (40 grams)
1 tablespoon of dry yeast (10 grams)
1 teaspoon of salt (8 grams)
7 cups of flour (840 grams)
To drive between them:
Soft butter (200 grams)
#enfesyemek Tarifi #delicious #tasty #yum #yummy #asmar #breakfast #breakfastrecipes
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KZbin/Delicious Recipes
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#FırındakaşarlıkKarnabahar #efesyemekrecipi

[@adreamtoshare1]

I wrote out the directions as I watched. Here are my easy to follow written directions. The cup size I used in the recipe: Large glass ( 200 ml ) small glass ( 90 ml ) Necessary materials 2 glasses of warm water (400 ml) 1 glass of warm milk (200 ml) 1 tea glass of vegetable oil (90 ml) 2 Tablespoons of sugar (40 grams) 1 tablespoon of dry yeast (10 grams) 1 teaspoon of salt (8 grams) 7 cups of flour (840 grams) To drive between them: Soft butter (200 grams) room temperature Mix, then knead until smooth. Form into a ball. Cover with double layer of saran wrap. Let rest for 45 minutes. Work the dough and turn out onto a flour covered counter. Work into a log. Divide into 18 equal parts. Cut into 9 small logs then divide all down center to make 18. Round each loaf by rolling in your palms. Adding small amount of flour on each to keep from sticking to your hands. Spread each dough ball with some of the softened butter. Flatten a dough ball and lay down butter side up. Flatten another dough ball and place on top of the first with butter side up. Flatten a third dough ball and flip so the butter is facing the other disks of dough, butter side facing down. You will end up with six stacks of three disks each. Wait five minutes. Then begin to flatten each stock out to about two hand-widths around. Then fold it into itself, folding four or five times into the center from the sides and then form that into a ball. Keep folding in until it is in a ball. Tuck the edges into the center and turn over with the smooth side facing up. Prepare each stack in this manner. Sprinkle each with a little flour and spread out, turning over once and spreading until the disk is about two hand-widths wide again, patting it out gently until the desired size is reached. Do this for each of the disks of dough. Preheat a griddle or large skillet to medium heat. Place a disk of dough onto the griddle and cook for about five minutes, flipping to evenly brown on both sides. Remove from the heat when both sides are nicely browned. Serve warm with butter for a delicious breakfast treat. I hope this helps the next person follow this video's directions and enjoy making these wonderful breads.

[@mery6429]

Thank you very helpful

[@cathycheever1395]

Thanks!

[@susansramblings7848]

Thank you.

[@d.benders2413]

Thank you.

[@geraldlok4139]

Do you know how it can be stored for later use?

[@rebeccahart]

This looks neither simple nor fast, but it looks delicious!

[@clairewyndham1971]

Belive it or not, its not complicated at all..a basic bread technique. It went well and that dough can be used in 100 different way. Nice soft sweet bread..

[@JKiler1]

Not complicated, but NOT fast.

[@nurirfan1051]

@@clairewyndham1971 MP ni

[@Acubens.]

What happened to women these days?

[@sabrinahaqueshoily3453]

@@Acubens. Nothing. We're fine thank you

[@JoaoPedro-qm2nc]

Sou do Brasil, ficou muito bom, vou fazer aqui em casa.

[@adgytt]

친절하게 설명해줘서 아이들과 맛있게 해 먹었답니다. 레시피 공유 해 주셔셔 감사합니다.

[@coffeecoffee8633]

どのあたりが高速なのでしょうか😂十分に手間暇かかって美味しそうなパンですが🙌

[@user-gw1ux1lh1o]

############وسة. ة

[@francinildasilva7486]

De todos os pães que vi no KZbin, esse foi o que mais me deixou maravilhada. Simples, econômico e prático. Parabéns!!!!

[@girishsingh6101]

kzbin.info/www/bejne/eWiVoIF3e9OLaqc

[@convexufuaretzu5854]

Bbbbbbbbbbbbbb

[@user-ni2gi5pb9g]

Қазақтар мұны қарма дейді менің анам осылай пісіретін.

[@irvannasril561]

@@user-ni2gi5pb9g o

[@AbhishekRaj-hb5qf]

My sweet

[@mervehikari5578]

Bu videonun altında her milletten insan var. Bu gerçekten güzel hissettiriyor. Hepimizin ekmek yapımında buluşması da çok manidar olmuş 🥰

[@gombaya897]

Salam sehat salam kenal Semoga sukses selalu boskku

[@zipcheerleader]

This is a gorgeous & delicious looking bread - AWESOME … Thank you for sharing your recipe with us! 😍👌🏻😋👍🏻🥰

[@user-jr7jj8rt1v]

Ну это булочки,а не хлеб, сладкое тесто,но выглядит вкусно, спасибо за идею как приготовить.

[@user-ro6sy5wn5f]

Se ve delicioso Hummmm

[@khalidamammadova127]

Тесто мне понравилось как слоеное,а что,если печь в духовке? Очень интересно.

[@RajnisMagickitchen]

kzbin.info/www/bejne/opbaZIZ7fMyAp7c

[@Ignatova-777]

Хлеб, без сомнения, вкусный и подойдёт не только на завтрак. Но этот рецепт совсем нельзя назвать простым и быстрым.

[@rickparker4297]

I would agree 👍💯 not like batter breads

[@viktorviktor375]

@@rickparker4297 Приветствую,а из чего же еще делать хлеб как не из теста?😨

[@viktorviktor375]

Лайк поставил,но рецепт очень муторный:разделите..потом их все соедирите..проделайте разные манипкляции и опять разделитье..только потом пеките!😨 Это разве легео и быстро?😲

[@debbieeye]

@@viktorviktor375 the butter needs to be layered aka laminated in order to provide the texture so it takes time 🤷🏻‍♀️

[@TheNattella]

И дешёвым)

[@olayshestova5068]

Просто прелесть, спасибо за интересный рецепт.Обезательно буду пробовать.

[@cinaranaz6597]

Katmere benzemis ellerine sağlık çok güzel görünüyor

[@user-cv8iw6ys1d]

Выглядит очень красиво и аппетитно, спасибо!!! 👍👏😋

[@mero4142]

კარგია

[@sreejadileep8315]

Really looking,yummy,it is sure we will love it🌹🌹🌹🌹 thank you❤️❤️❤️🌱🌱🌱❤️❤️❤️❤️🌱🌱

[@kima.6611]

I made these tonight. They came out so good! 2 tips: after mixing in the flour, the dough needed A LOT of kneading to start developing the gluten (about 8 minutes worth). This is not a no knead bread. The "medium" on my electric stove and stainless steel pan was a little too high. I lowered it just a little bit and the breads were able to bake all the way through without buring. I added minced garlic to one and it was delicious. Thank you so much for sharing! ❤️ from Tennessee, 🇺🇸

[@stephaniemarie3587]

Yes definitely isn’t needed in 2 minutes like shown in the video lol do you think it could be cooked in an iron skillet or needs to be in a regular pan?

[@LelaStrika]

and thank you for the tips 🌷

[@LelaStrika]

I am sure skillet is fine They are full of butter 😅

[@kima.6611]

@@stephaniemarie3587 Yes, it would come out great in an iron skillet. They hold their heat better than any other type of pan. I would set my stove to a medium low and let it heat up for 10 minutes before putting in the first bread. Adjust as necessary from there.

[@stephaniemarie3587]

@@kima.6611 I did exactly that and it came out better than in a regular pan 🙂

[@alabangudin999]

Heeemmmm....kelihatan nikmat sekali!! Terima kasih telah berbagi resep👍🙏

[@user-yq7ie8rb1y]

Молодец 👍😍надо пробовать, уже уверенно будет вкусно 😋. Спасибо. Привет из Чечни ❤

[@user-kq5js4rf8z]

Привет,я из Москвы😊 Была в Грозном в командировке и жили у друзей..,их соседка угощали нас лепешками❤,прям как у моей бабушки в детстве! Как готовила не спросила..😮😢,но они не совсем маслянные были или очень мало масла ,или на сухой сковородке.. А🤔может в духовке пекла... Скажите,может вы их готовите дома? Напиши пожалуйста рецепт❤

[@annbazile6496]

This recipe looks so good! I am a true bread lover I must try this recipe. Thank you for Sharing it with us. Bless you 😇💕

[@dayanaforero6337]

huy q rico las arepas

[@pigeonpoint1731]

yummy

[@deliamargaritaflorezragua5578]

BUENA RECETA Y FACIL Y POCOS INGREDIENTES. PERO POR QUE NO ASARLA CON LA MANTEQUILLA DE UNA VEZ ????? BUENO CREO ES PARA QUE NO SE PEGUEN. SI O SI

[@deliamargaritaflorezragua5578]

amasarla quince decir

[@alinaseguradiaz7544]

Se ven riquísimos, a mi hijo le encantará la receta! Gracias.

[@user-kn7xt5bf5z]

Спасибо большое Вам за рецепт приготовления вкусного хлеба Спасибо большое ЛАЙКИХХ Желаю Вам Крепкого Крепкого здоровья и удачи в делах Ваших

[@PLTFishing]

Sudah pasti enak roti sarapannya bosku mantao💪👍

[@redrose-wb4bw]

Great recipe. Reminds me of Jamaican Bhutt Shutt flatbread. They spend time getting flakiness by the layers of butter. This has yeast and makes a very fluffy bread. Nice.

[@tanyaleon3917]

Наверное очень вкусно. Но для меня очень долго и я думаю, что умру с голоду пока приготовлю, но всё равно спасибо за Ваш труд и желание поделиться таким рецептом, который наверняка доставит радость тем, кто это приготовит и попробует!

[@feridekhamidova9744]

YA TOJE OB ETOM PODUMALA🤣🤣🤣

[@priscilaleal8740]

So

[@samehasaad4357]

تسلم ايدك جميل جدا ياشيف والصلاة والسلام على رسول الله صلى الله عليه وسلم وعلي اله وصحبه اجمعين

[@user-oi4nu5qk1u]

Делала уже не один раз и всегда вкусно. Любимые лепешки нашей семьи!

[@sonjatelmacostasantosramos]

É maravilhoso! Obrigada por compartilhar.

[@gombaya897]

hadir salam sehat semoga sukses dan sehat selalu

[@user-pu5ij3sg8w]

У Вас так красиво получается. Тесто отличное. Спасибо!!! Обязательно попробую.

[@lastochka5681]

Только временем запаситесь ))) БЫСТРО - это не про этот рецепт ))) Быстро может быть печётся (или жарится), но мороки столько же, как обычно с дрожжевым тестом.

[@Twig.Z]

Just finished making this recipe and it was delicious! i halved it to make sure it was a good recipe and it worked out great. The dough is fantastic and easy to work with. Thank you so much .

[@pwsoultrainn4090]

How did you half it please this is too much just for me .... is it possible to make 1 of these breads as in the video .... how would i reduce the amounts in the recipe.. is it possible

[@Twig.Z]

@@pwsoultrainn4090 I just halved everything and it worked out well for me. They were delicious! Are you working with a food scale?

[@pwsoultrainn4090]

Yes i do have a food scale... would i divide ingredints by 6 would that work@@Twig.Z

[@pwsoultrainn4090]

yes i have a food scale @@Twig.Z

[@filizinmutfakgunlugu0422]

Elinize kolunuza sağlık çok güzel olmuş

[@fearmynaturalgas]

They look wonderful, will try to make these for my children this Sunday. Thank you

[@geanyfrota5885]

Deu bastante, achei que rendeu muito, muito prático. Amei

[@ruggiamarini438]

Sangat suka

[@omamr834]

بجد روعه تسلم الايادي يا حبيبتي

[@mariaolivia4982]

Que coisa mais linda!!! Estou com muita vontade de fazer e comer!!! Gratidão por compartilhar conosco!! Sou do Brasil 🇧🇷. Um abraço! Receita sensacional 👏👏

[@user-ni6eb5nt3u]

ช่วยอธิบายคือแป้งอะไร ไม่เคยทำแต่อยากทำขนมขาย

[@haleemashahabdeen7746]

We can bake it

[@danyzinha1040]

​@@user-ni6eb5nt3uEsse "pó" é FARINHA DE TRIGO, usamos pra fazer salgados, bolos, doces, pães, enfim diversas coisas.. É ótimo ❤

[@nereidaalves8071]

Amo suas receitas, práticas e fácil.Obrigada.

[@gombaya897]

hadir salam sehat semoga sukses dan sehat selalu

[@user-vf5pd6zj5o]

Спасибо вам, выглядит очень аппетитно, надо попробовать приготовить

[@diojoestar9229]

So this is basically an Indian Kulcha. One of the most amazing leavened bread. Props to you making this bread. Looks delicious! ❤️

[@user-hg5mx6dv4d]

😂😂😂😂😂😂

[@kazmaniaD3633]

I had to wake up at 3am to start these. Took so long to prepare but the results were great. I used mine as a soft pillow, best thing is you still eat it the next day, still super soft.

[@user-cc3hd5in1d]

Ml

[@lizamohmed1881]

There's no oil in a pan

[@sharonsavic]

You mean you used it as a pillow to sleep on? Lol

[@ivanprotacio606]

e

[@imannugraha1374]

agree

[@kimgoff1576]

This bread is nothing short of beautiful. The flavor is fabulous. I haven't perfected this technique yet, but I have made this four times now and I'm getting better every time. It's all about understanding the dough. The look of it, the feel of it. What I can tell you is DO NOT use your Kitchenaide mixer to mix the dough!!!!! I did that and it came out tough. Take the time to fold in the dry mixture with the wet mixture. The gentle approach is the most important thing here. You may need more water than what was suggested. Pay attention to the dough. This gal is a master at hand kneading!!!!! I only hope to learn from her expertise!!!

[@anibalrafaelvalerosilvera4415]

Cuántas arepitas depan cejuntan para cosinarlos

[@elsadeliaculleton4073]

Muy delicioso gracias por compartir la receta...

[@Nikamar1]

Será que no le pusiste suficiente agua, la batidora no tiene nada que

[@estelleneveu2897]

Merci pour vos conseils et la farine c est quel type svp merci

[@margaretwaigwa156]

P

[@rossanapioh7700]

Terima kasih kerna kongsi resepi sgt sedap dan lembut.. Bolihlah cuba

[@siticantik2001]

Trima kasih buat resepnya,sangat menginspirasi buat jualan🙏

[@leila-pn9li]

Thank you sooooo much for sharing the recipe. Looks amazing and many thanks for english subtitles. Helped a lot . 👌🤩😍🌷

[@lupusbase2367]

WoW! Really want to try this one, i can imagine the smell.

[@nhungcrosbie8750]

They are looking so wonderful! I have to make them soon. Thank you for sharing the recipe!

[@TastyTable101]

Looks so yummy and softy! Thank you for your beautiful cooking video and nice recipe!

[@nela032aj7]

Buena pinta tiene🤤, probaré sin duda. Gracias 🙂

[@alexx-vladi]

Ужас ,Игра с тестом

[@PaulisCai]

Hola!... Lo hiciste? Que tal quedó?

[@gombaya897]

hadir salam sehat semoga sukses dan sehat selalu

[@pedroaraujo9093]

Ótima receita, hummm deu água na boca🤗

[@crispinianosouza2594]

Obrigado pela receita

[@Cano83]

Süper olmuş ellerine kollarına sağlık 👍🙋‍♀️

[@ratufamilytvchannelofficial]

This is really interesting. The dough looks fluffy. Thank you for sharing the recipe and how to make it.

[@user-vc3su4ie4p]

Просто класс!Мне очень понравилось, обязательно приготовлю такой хлеб,мне подходит, потому что он жарится,а не пекется,у меня нет духовки.Обязательно буду смотреть такие вкусные и простые рецепты.

[@annapurnanath1606]

খুব ভালো হয়েছে.।

[@Otrada2022]

@@Elza_Berry хлеб, вода, вино и масло - все в Библии

[@kotkot4148]

@@Elza_Berry Не кушайте вас насильно никто не заставит и за вами этот хлеб не придет.

[@user-mi7kd5ft7y]

kzbin.info/www/bejne/h3inoXiZYrJpmZI очень интересно

[@user-rb6yj6vg7n]

@@Elza_Berry ну да! Твоя голова умней Слова Бога.

[@river1067]

Выглядит очень аппетитно. Большое спасибо!

[@istanbullu1905]

ELLERİNİZE SAĞLIK ÇOK LEZZETLİ GÖRÜNÜYOR, İLK FIRSATTA YAPACAĞIM İNŞAALLAH 🏆🥇❤️🌹☺️🥰👍🤲✋.

[@adrianaaracelireyesmacias7189]

Yo soy Adriana Macías y vivo en Guadalajara Jalisco, México, me encantó tu receta muy práctica y la voy a realizar, espero que me queden como a usted. GRACIAS por compartir

[@chuezo8225]

They look delicious, I will definitely try and make them. Thank you for sharing🥰🤩

[@user-xs5xf4lq5r]

Получается слоёное дрожжевое тесто. Такие лепешки (а это именно лепешки) можно, наверно, и в духовке выпечь. Смотрятся, конечно, очень аппетитно. Спасибо за рецепт!

[@user-ef8rg6fz4b]

А их жарить на масле ,как вы думаете?

[@sevgisvlog3625]

Ellerine saglik, looks really good Thanks for sharing

[@kenanseferzade7255]

Tarifəniz mükəmməlidi👌🤌 hazırladım cox sadə və ləzzətli yumuşaq dadı vardı.Təşəkkür edirəm 👍👍👍🖐

[@kristinmoreno9203]

This Bread 🍞 looks DELICIOUS! Thank you for sharing the recipe 🌹🌹🌹🌹🌹

[@user-oo1bj4fm7s]

Какая ВКУСНОТИЩА!!! 😋Огромное спасибо за рецепт!!!👍👍👍

[@l.troyan1287]

Я только смотрю. Очень много работы. 😔 Конечно вкусно, кто ж спорит.

[@user-yr2gm4is4c]

Честь вам, слава и хвала!!! И большое уважение!!! Молодец!!!

[@gun_sgkanal1484]

Yağlı ekmek tarifi❤❤❤ çok süper🙏🙏🙏👍👍👍

[@MrKALIFER]

Hoy domingo 26 de junio estoy haciéndolos y gracias por tan rica receta y ya lo compartí, espero más recetas

[@janetebocchi307]

Que maravilha isso!! Bora fazer!! Obg!!😊☺🥖🍞👏👏👏👏

[@anjelaanatoroka5579]

Yummmiest

[@karencunicemejiaalvares5452]

WOOW,WOOW,me encantó lo pondré en práctica,que ricos se ven y fácil también económico.

[@wassafatmaghribiainamerica]

Mashallahhh Tabarkallah thank you for sharing

[@jameyross7915]

You can cover this dough well after the 45 minute rising and put in the refrigerator for overnite or up to 3 days. Let it come to room temp before forming the shapes. This long cold rise will make a very delicious complex flavor

[@cecillebella9618]

Thank you for the tips.

[@drsupriyavet7687]

True ,we in india heat it inside tandoors or round large furnaces as tandoori roti or Naan or fry in oil like bhature ....

[@franciscobeijoca7002]

Pastéis de dacalhou

[@ramizadilov3499]

kzbin.info/www/bejne/bXaamqJnnM6NhKs .

[@sellasido3419]

I have made this twice in 3 days. My family just devours them. I recently joined your channel. I am amazed by the simple but delicious recipes that you create. Thank you for sharing them with us.

[@juanitadaugherty2087]

Can u break down the metrics for me like cups of tablespoons

[@kirstinbloy1644]

Or what kind of yeast used?

[@sibel.a]

Elinize sağlık

[@tegaltv]

Terimakasih resepnya, saya akan membuatnya, itu terlihat sangat mudah dan lezat😍

[@animaljammerrares6301]

That looks delicious and I can't wait to try it

[@user-fi8ph8jm2u]

Невероятно красивый хлеб, слоистый и очень вкусный, спасибо большое за рецепт, моя семья будет рада кушать такой замечательный 🍞.

[@TVCulturalLosSol]

TV Cultural LosSol Brasil 🌹

[@aidagonzalez8360]

Ricas

[@wafaachahi6501]

تبارك الله عليك. الله يعطيك الصحه.

[@YawmiyateFarah7]

Very delicious, thank your for this excellent recipe

[@azavy]

Probably smells as good as it tastes 😋 the smell alone is probably so delicious!

[@user-uk2po1mv5c]

Привет 👋 из России! Рецепт великолепен! Лепешки вкусняшки 😋😋😋Мур- Мур! Спасибо 💐

[@judybraswell8918]

Tell me was one of thoe nice looking guy you sur shirtwhat Cam you yellme pelade you. Goût me Athis far and i goût close amost Cam tell you which one you Wang to tell me the tesson i Aso you lits of question enver s'en you in personne talés and to.beat ut all gavent s'en you in on bas chape ové Athis youmramand état hâve metsy on me Athis por little thing ok.yes tell waitingwhat go head état again i act dumb but w are here welles i javen. Béats Samy thesen eorfd. In ne hinstill goût sime 60s in m'en wagon week-end a ok état is Athis e week-end antan alto oh women wagon just men 0 kwell which guy was you suit or or in shorty look likr pantin sitting idthat you or i insiit.man hé looks souci i fact lié you not Jim woe you jim n ha ha thought you was sonny. Sonny matshell ted who are you. Any way santa Claude you not goingyou lié to se me worry sorry .you You good choice. .mm6 telle me i know you

[@user-bc2ft4ci5i]

Обязательно попробую спасибо удачных вам вкусняшек

[@Free_Stuff_for_everyone]

3. defa yaptım ve her seferinde mükemmel oldu 👍🏼 elinize emeğinize sağlık 💕

[@nature_friendly24]

Turkcha so'ylayorum, ban o'zbek zo'r ham yaxshi chiqipti, Rahmat! 😊

[@jenniferhillaker2876]

I already know how I'm gonna eat this,,,,, definitely with honey butter. My mouth is watering!! Thanks for sharing.

[@teresamatus139]

MB mb,mb!!

[@godisgoodallthetime.326]

You can eat them with hot milk, tea and capchino. As well.

[@elbarosario3474]

Espectacular, receta !! 😉 Jamás avía visto un pan 🍞 tan delicioso, 😋 y sabroso y sin hornos y económico 😋 gracias .. ❤

[@nour2734]

هذا خبز مصري يسمي فطير من ايام الفراعنه إلي يومنا هذا

[@gracielapazgalleguillos8803]

Había

[@grettapepe]

@@nour2734 Pero si tiene levadura. No es lo mismo.

[@wafikjuniartiwafa8574]

kelihatanya sangat lezat tapi prosesnya sangat lama saya akan mencobanya❤❤❤

[@rocioruaortiz3416]

Mil gracias POR COMPARTIR TU receta SUPER DELICIOSA FÁCIL GRACIAS

[@rich6995]

Excelente receta, me imagino como quedaria con jamón y queso rallado. 😋😋

[@Zluka_]

Я пекла с колбасой и чуть зелени. Очень вкусно, но я пекла на кефире. Эти будут вкуснее. 👍🙏

[@user-xy7ob8uz3j]

لحم الخنزير حرام ويسبب ديدان في الأمعاء ويسبب الدياثة

[@PatriciaSousa-wi5ty]

@@user-xy7ob8uz3j as carnes de porco daí do seu país. Já aqui no Brasil a criação de porcos para consumo, são tratadas e vistoriadas, para ter uma carne saudável e livre de qualquer verme e contaminação.

[@larisakiseleva1535]

Как раз сижу,без хлеба,,сча попробую аппетиного смотрится!! Спасибо за идею и показ!.,!

[@ivoneportilho4341]

Achei maravilhoso. 😃😃

[@song49877]

Very good.

[@hanaaelsayed9301]

تسلم ايدك ماشاءالله روعه حقيقي شكرا ع❤

[@user-bw1ln3vp7q]

Se ve muy interesante y sabroso voya intentarlo, mil gracias

[@user-ii9zj7wy2e]

시간이 좀 오래 걸렸지만 맛있었어요. 버터 양에 비해서 의외로 담백한 맛에 가족들 모두 잘 먹었네요. 오븐 없이 재밌게 만들 수 있어서 좋아요.

[@zulikazuli2666]

Iyaaa bener bgttt sihh

[@marciafc7312]

Estou encantada com esses pães artesanais. Paz e bem.

[@saresetiadisetiadi2659]

Wah lezaat sekali kayaknya aku penyuka roti...bisakah kirim resepnya

[@tjoanana9510]

Di makan pakai kinca duren mungkin akan tambah nikmat,terimakasih resep nya semoga selalu sukses 🙏🤙

[@user-ki4bs1yu6g]

Лепешки очень красивые получились, не сомневаюсь, что ,вдобавок. супер вкусные... Надо приготовить...

[@serpilcnar4784]

Kek değil ekmek canım😁

[@user-ki4bs1yu6g]

@@serpilcnar4784 bende ekmek dedim)))

[@serpilcnar4784]

Pardon ekmeye kek dediniz bilmiyordum😁

[@user-ki4bs1yu6g]

@@serpilcnar4784 kek, ekmek,- aine deilmi, canim?)))))

[@serpilcnar4784]

😁👍🥰

[@violettakharag279]

Спасибо большое за рецепт вкусного домашнего хлеба! 👍😍🐈🐱🍀

[@Talka1708]

Разновидность дрожжевых аладьев.

[@kamolatoshpolatova9434]

Judayam mazali ekan retseptingiz.😊

[@profityadavie0013]

Enak sekali ,terimakasih resepnya ya ...saya suka ini

[@juliebryan2549]

Love it when they put the ingredients and measurements in their sections. I dont know the metric system so big help. I am trying this this morning. They have to be putting jam, syrup, or powered sugar on top before you eat. Wow it makes a lot. This size there is enough to put in the freezer. Or make when you have houseguests. I love her marble counters. Those are the best thing to put in a kitchen. Better then anything else. Easy clean, easy Maintence, and looks nice. Great back splash. I wonder could you use this recipe for like pizza crust? I liked them when they were 18 pieces. I mean Darn that would keep you full all day. Breakfast bread.

[@sonyavincent7450]

I got electronic kitchen scales for $10. Now I can measure grams easily. I'm.going to.make this and freeze them individually. Eat one per day.

[@cynthiadavis10]

Yes, you could use these for pizza. Add in creamed garlic, some parmesan cheese & whatever spices you want into the dough. I think it'd be very good.

[@katrinbonbon8500]

Шикарный рецепт, обязательно попробую приготовить, спасибо вам большое 🤗❤️

[@user-vd2lg5nd6d]

У по

[@dont5014]

WOWW YOU DON'T READ MY PROFILE PICTURE 😶😶❌❌

[@farhatrashidmir6267]

@@dont5014 look delious

[@alfihidayahwahab7551]

Aku adalah orang yg GK pernah telaten buat roti tau cake...tapi setelah lihat ini pingin nyoba..Krn tutorial nya sederhana GK pke ribet..mksih vidionya...👍🏻🥰

[@gombaya897]

Mantap jiwa bosku makasih resepnya Semoga bertambah lancar rejekinya dan sukses selalu untuk kedepannya aamiin

[@turogers13]

😋 yummy Can't wait to try it out with the family.

[@jenniferjensen8538]

Thanks for this recipe! I love making homemade bread! These look so yummy! 🤤

[@joansmith6844]

Almost like thick Olga bread yummm

[@TVCulturalLosSol]

TV Cultural LosSol Brasil 🌹

[@cookingwithmona7]

Please join me 😢😢😢

[@yasminfatir9939]

Sepertinya lezat, saya ingin mencoba resep ini terimakasih resepnya

[@ahmadnukuhehe9812]

Untuk kebahagiaan rumah tangga plus anak2. Terima kasih mba