I DRY-AGED Chicken in BUTTER and this happened | Guga Foods

Dry Age is amazing, everything I had that was dry age it not only enhanced the flavor but made it super tender. Today I dry aged a whole chicken to see what would happen and to my surprised this happened.
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#Chicken #DryAge #ButterChicken

[@GugaFoods]

The STUFFING was amazing. To keep the video shorter it was removed. What should we butter age?

[@Mark-ml4nb]

Butter

[@michaelm7841]

Pork belly

[@PSNLinkMania]

Silverware

[@leonardplays241]

Guga Foods lamb

[@Wetopie]

Would love to see this done to a turkey

[@jokerproduction]

Recipe: Butter

[@macar0n.]

Ofc with a tiny bit of chicken on the side

[@eight2seven]

bahturrr*

[@Username18981]

With rice and chicken stuck to it

[@HmmYesInteresting...]

Me: wait, how much butter should i get? Guga foods: A ridiculous amount of butter

[@JA-ok7un]

Chickened butter

[@gstar-365]

Let's appreciate his nephew, Angel being honest and not saying yes or agreeing with everything Guga says. Shows authenticity to the videos!

[@mmustap3]

Tf. It's not a health channel bud

[@gstar-365]

@@mmustap3 at what point did I mention anything related to health? I just don't like when channels have fake ass "Yes men" who only say and agree with the main person or host

[@zbrownbb]

M Ibrahim huh? That’s not even related to what he said.

[@khalnayak9674]

@@mmustap3 Tf. And ur not a 40 year divorced mother of 3 kids bud

[@mmustap3]

Don't cry you bunch of chickens, Angel is hating cause he thinks it's unhealthy. He doesn't want to admit that it tastes amazing, which it does, which is the point of the show. Nodding his head in agreement doesn't make him a yes man, it makes him not a dick.

[@darryl7882]

“ When I eat rice half of my plate is rice “ you have earned the respect of asians my friend

[@kyril98741]

Must be Chinese type of Asian. The other Asian people would be full plate of rice.

[@albatra0z_ovaries282]

maybe it’s also a brazilian thing? my mom has never made a food from her hometown without most of the plate being rice. lowkey i wonder why that is, but either way i freaking live rice so it’s all good XD

[@cidconde3324]

@@albatra0z_ovaries282 it is a Brazil thing. I eat two bowls of rice with every meal. Guga and his family are brazilians btw.

[@darryl7882]

@@cidconde3324 ah I see thats nice to know, I didnt know Asians had something in common with Brazilians, thanks for the info dude.

[@reapanomin899]

@@kyril98741 I was thinking so,too. Only about like,⅛ of my plate's made up of meat.

[@rodk886]

I’m a executive chef for a big hotel and you guys are the greatest.. this is the funniest thing I’ve seen in years.

[@TheSavion123]

“Duh duh, you put a million pounds of butter on rice you think it’s not going to be good?” -Angel 2020

[@billysinge8977]

Lol

[@LoisFox131]

I do this to my turkeys. Only one day, covered in herb butter. Amazing!

[@Phillipwnn]

That part had me cracking up

[@ezg8448]

Some of the wisest words to come from Angel yet...

[@jmn-5554]

Angels last words before he got cholesterol

[@yogi.g]

My man's taking the diabetes and cholesterol bullet for the rest of us. We love you Guga

[@angelortiz4024]

😂😂😂

[@JohnSmith-dv6tr]

Thats not how it works. You dont eat the butter. And he uses very little sugar

[@Nite-owl]

Since your body produces around 2000 mg of Cholesterol by itself and every cell in our body needs it, I'd say the evidence is clear that we actually need far more Cholesterol than you think.

[@iTECiii]

@@Nite-owl i agree with that...

[@DanielPembrink]

@@Nite-owl indeed the production of cholesterol is demand driven process,just stop damaging the cholesterol that traps it in the bloodstream by glycation/oxidation and you will always have the correct amount of cholesterol that you are supposed to have and need. They deliver nutrient/materials from A-B cells. When it get damaged by oxidation/glycation the colesterol can not deliver it payload to B Cell hence the B will signal the body to produce more. The damaged cholesterol becomes hard like grain of sand and damages the blood vessels and cause plack build up and is stuck in the blood stream. Carbs and sugars do damage the cholesterol so by intermediate fasting and eating ketogenic diet as a lifestyle and you are all set. Read Nina Theicholz book the big fat surprise. Thomas delaurer and Dr sten Ekberg has awesome informative videos.

[@grumpelstiltskinx566]

Angel always really adds a lot to this channel. Kid is straight-up genuine and honest with his uncle and helps balance out all the boot licking or mutual ego stroking from almost every other guest.

[@darkness8798]

like Leo

[@Chiefqueef91]

I don’t think you know what boot licking means

[@paulcarmi8130]

You definitely don’t understand the meaning of the dribble that exits your face. Oof.

[@DrumLuv23]

"You dry aged it?" "Yes. Don't worry about it." "😯"

[@JP-tr3kp]

🎉🎉🎉🎉

[@germanrodriguez1426]

Next video: Guga: "I DRY-AGED ANGEL IN BUTTER"

[@juliankennedy2112]

Its because he's gonna run out of meat to experiment on 🤣🤣

[@joshuafreedman7703]

German Rodríguez No, next video is Angel, saying how he dry-aged Guga!

[@whoslord6702]

😭😭😭😭

[@codylgarcia]

Well, he’ll probably dry age lion meat before he dry ages Angel

[@lclc9254]

Stolen comment

[@minusxero]

We've reached the point. We've reached the point where the kid who deep fried a Wagyu steak in beef tallow says "there's too much butter." What a crazy day.

[@prodigypenn]

frying a steak in beef fat is not the same as cooking rice in 7 lbs. of butter

[@joshschneider9766]

Yeah be basically made wagyu confit.

[@Ac3Mustang]

@@prodigypenn they're both equally unhealthy dude

[@goldenwolf90]

prodigypenn Actually if you go back and count he only used 7 sticks of butter. A stick of butter is roughly 4 ounces by weight, multiply that by 7. It equals 20 ounces. Divide that by 16; the amount of ounces of in a pound. It’s actually ≈ 1.75 pounds. Not 7lbs, you drama queen. 🙄

[@prodigypenn]

@@Ac3Mustang the steak is not gonna absorb much if any of the beef fat, while the rice would absorb alot of butter while cooking, plus the sheer amount of butter compared to beef fat

[@Juel92]

Gugua is usually happy but with 7 pounds of melted butter in front of him he's ecstatic.

[@Kareem_Saad_Al-Deen_]

10:16 You can tell Angel was really thinking about drowning Guga in all this butter lol

[@TheRealKingSatan]

Angel staying realistic and straight to the point. No added BS. Makes it worth to watch.

[@user-zc2hz3yj2k]

@slam zamillion lives longer = more wagyu

[@lockyourdoors5886]

Angel: "You have 5 pounds of butter in there?" Guga: HAAHHAHAHAAH it's actually _7 pounds_ *cholesterol intensifies*

[@AcornNStone]

I was looking for this comment lol! Best quote!

[@kirankoshy4967]

I read this comment exactly when guga and angel said that

[@mattbanks3517]

I love cholesterol

[@Silver-Freddy]

Butter is good for you! Vegetables oils on the other hand are very difficult for the body to digest. Always use butter>oil if you want clear arteries

[@Fadexpl]

@@Silver-Freddy I'm pretty sure 7 pounds of butter is not good for you.

[@fivemjs]

I think this is one of the most ruthless channels on KZbin. Meaning, the food looks so freaking good and I know I’ll probably never try it. It’s like Pavlov’s dog. I start drooling every time someone says the name Guga

[@johnbarron4843]

Guga it’s like a kid. I love his excitement ❤️

[@fpgamer4566]

One day Guga's gonna go *"welcome back to guga foods everybody, today we're trying out human meat and sadly Angel wont be joining us today..."*

[@spxncer0910]

O_o

[@logisticsnail5014]

😂😂 rip angel

[@sirtitan3338]

"Because he died 2 weeks ago"

[@Idonthave310]

😂😂😂O_o

[@eduardolagoeiro1810]

@@sirtitan3338 2 weeks? Angel deserves a 45 days dry age at least.

[@rsybing]

"We've all heard the saying 'butter makes everything better'" Yeah, from this channel

[@TheChemist2159]

😂😂 yes only from this channel lol love guga

[@kevinkev1530]

Lol 🤣🤣🤣

[@thealgorist4160]

I've always known that butter is healthy and delicious on anything!

[@meiwahmeiwah1200]

"That is something you do not see everyday"

[@TS254allday]

😂😂😂😂😂

[@wonka0004]

Probably the funniest video I have seen from you guys. Unintentionally funny lmao

[@chack5977]

Honestly, these are the best videos I have watched on YT hands down!

[@booniehatboi2263]

Butter: "exists" Guga: "mummifies everything in sight"

[@grahamtiedtke]

“Butter-dry aged chicken, everybody” “DRY AGED?!” “Yes, don’t worry about it” hahahha

[@rineenerdad1774]

Same thing I was thinking, how is this dry exactly?

[@nihlify]

@@rineenerdad1774 He's dry aged red meats in butter, which you can do. This is just less time.

[@rineenerdad1774]

@@nihlify my point was more that this is more akin to marinating in butter then dry aging both by time and the fact that it's completely sealed in the butter taking away the air factor of the aging process. Really it's just nitpicking semantics, and I'm still going to try it.

[@ISOCZAR]

Yeah my favorite part ha he was like wtf

[@odhere]

I wish guga was my uncle. I admire the amount of fun they have they have together. So cool.

[@huaruck]

Guga and Angel! You are both a delight to watch and I love watching and learning from your videos! Please keep it up!

[@chicknturks]

9:16 the moment Angel realises, that Guga will at some point dry age him or his friends 😂😂😂

[@SouthBayLA1310]

LMFAO

[@garfieldarbackle3363]

This recipe gives a whole new meaning to "buttered chicken".

[@joncairy9510]

I've heard of butter chicken but.... This is just NUTZ!!!! GREAT JOB GUGA!!!

[@zal2448]

“I dont want to risk our health” *DRENCHES CHICKEN IN 7lbs OF BUTTER*

[@zombloog1763]

Next Video Be Like: Dry Aging Tofu in herbs

[@priestesslucy3299]

Butter is a health food

[@blackeesh463]

@@priestesslucy3299 7lbs of butter sure isn't. (And ofc butter is far from a "health food")

[@priestesslucy3299]

@@blackeesh463 well yeah, I wouldn't eat more than 1 pound of butter in a day lol, but it's 100% a health food

[@autify5519]

Lucy Kassune im pretty sure it isnt

[@itsaaronlolz]

i work in a cardiology office and the doctor is more concerned with sugar and carbs on the diet than butter. 😂👌🏽

[@inesperalta2118]

That's the comment I needed

[@BlackHilt]

sooo youre saying the doctor is more pissed he is eating rice than eating that much butter on that rice

[@itsaaronlolz]

BlackHilt no one eats that much butter with rice.....

[@mortal8093]

@@itsaaronlolz did you not watch the video ?? This man clearly does lol.

[@jeanniemaycrawford4466]

True

[@mrnaxxy0509]

8:48 "come on you can't do that bro" don't know why it had me laughing😂

[@toxzik8829]

Love your videos man!

[@connor7554]

Day 6 of asking guga to make dino nuggets

[@Saud-_-__-____-____-____-_-161]

Or he can do a monster steak 🥩 dry age 🤤🔥🔥🔥

[@Kageki-mm9mg]

Your profile pic look like you’re gonna pay him to do that

[@samuraibobafett1118]

do it

[@kenndirtyyhitzfromdavault2036]

He acts like his food is the most amazing thing ever like bro chill tf out

[@MichaelRei99]

KennDirtyy Hitz From Da Vault just skip his comment next time if it’s triggering you.

[@manoelguidialvares6903]

I love how Angel actually cares about his health. It looked really sincere worry, while Guga is going full "THIS IS DELICIOUS!?"

[@Bojoschannel]

He probably got a high cholesterol result in a blood, and being young still he shitted himself

[@noctu7607]

This is one of guga's best videos its just so chaotic

[@iaaaaaks]

Sei que lá quantos dias eu to maratonando os videos desse cara e agora descubro que é brasileiro! Bom demais!

[@alsairafi91]

Here is my 2 cents on this idea: Why don't you use buttermilk to tenderize the chicken? You can rinse it off after enzymes do their job and then brush butter on the chicken. That way, Angel doesn't have to run 5 miles.

[@MARZOSIRUS]

Buttermilk doesn't taste as good as real butter. But it is definitely cheaper.

[@joshd2013]

And that breaks rule one never wash your meat

[@melteddarkchocolate000]

😂😂😂😂🔥I hate you

[@anavik6214]

Even if you bake it with some buttermilk on it, it'll turn out great! Especially if you add some herbs or spices.

[@aidenorpington4637]

@@MARZOSIRUS fr

[@munch5572]

Guga: "I don't want to risk our health" Also Guga: "Try the rice!"

[@calmcalamity9456]

Guga is the uncle that everyone needs

[@Maliq28]

this is one of my favorite guga foods videos maybe even my number 1 favorite

[@jamesdelaura5469]

I don’t think the “2 days of dry aging” did anything, I think it taste that good because you cooked it in that much butter, just my opinion

[@aundraroberts3023]

Exactly and it was only 2 days....maybe try after a week

[@Jose16Ls]

This experiment is a trash, cook rice in pure butter...

[@brozors]

I’ve accidentally left raw chicken in the fridge for a week and it came out fine. Two days is not dry aging. This chicken was essentially butter brined.

[@easybear571]

Jose Saiz agreed, never seen rice cooked in butter.. what a joke for a cooking show

[@DominicZelenak]

This was more of a "butter brine" than a dry-age.

[@DANIELSPEER1978]

I am going to do this with a small Turkey for Thanksgiving! I am excited!

[@firstnamelastname-zi4mq]

Anjo is the luckiest man alive to have an uncle like his.

[@eduardozepol2000]

Angel

[@vistalicahalim5468]

I tried making this today without the rice. I also add garlic paste and a little bit of chilli flakes in the butter mixture. The chicken is so tender and i can took out the bone easily just like in the video. What i like the most is the skin, so buttery but crispy at the same time

[@Curiosidadesymass]

Guga: *tries any sort of meal with butter on it* Also Guga: IT'S PHENOMENAL!!

[@mohdhanafiasdi119]

Amazing food channel! Not only you show how food is cooked, not to mention some techniques are newly invented, but the tasting session just made it all worthwhile to watch. Found my new food channel😁.

[@jcgelacio3873]

"Just make sure the legs is nice and secure." You did it again, Guga.

[@_stonejelly]

guga’s speech inflection is like a rollercoaster: first i bought some chicken ↗️ and then i made stuffing ↘️ like every sentence 😂 once i noticed i couldn’t un-see it

[@EvlNabiki]

Listen to this video on 2x to make the rollercoaster even wilder

[@tamaradissanayake5552]

Hahahaha.. So true... I noticed that too..

[@digray6732]

Lol I loved it

[@shane9245]

then you’ll love how chef john from food wishes talks

[@Kareem_Saad_Al-Deen_]

Thought i was the only one noticing that lol

[@gaffyh1745]

Most people: I've had Butter Chicken before Guga: *rubs his hands together*

[@blatinobear]

I love how real the nephew is about the rice

[@jakebradminster709]

Guga: I dry aged chicken Salmonella: This will be interesting

[@sienimies4986]

salmonella dies in heat

[@lasmgoogleaccount9728]

Didn't he cook the chicken for an entire hour and more?

[@benhalpin7306]

@@sienimies4986 yes but prior to that it and other bacteria, can create toxins which don't degrade significantly in heat and can poison you.

[@walinden]

Angel looks like a kid trying vegetables

[@robincybin4185]

he´s a little kid

[@TheGlutn]

What if you dry aged it in butter, but then cooked it on a rack? As it cooks it would naturally get basted by the melting butter, and the butter would end up in the tray below instead of creating a butter bath. Thoughts?

[@joeexotic7768]

Good idea sir, I approve!

[@tyer6496]

Nobody: Americans: is this butter chicken?

[@oindrilaroy2086]

🤣🤣🤣

[@rememberme3762]

Armeriricar 😆

[@AngieMoonie]

lmao I always love Angel's reactions! Poor Angel xD

[@whiskylogic4605]

No one: No one at all: Not a soul in the world: Guga: CONFIT RICE

[@RennRacc]

Guga "Im not going to risk our health" also Guga "7lbs not 5lbs of butter"

[@derekspace]

I swear I gain weight just watching your videos. Love the channel and your family really adds. They are just cool. Bro, keep doing what ya doing!

[@chefboyardylan1566]

Your videos are therapeutic man.

[@T4coTV]

2020: "Dry aged Chicken!" 2025: "Dry aged Caviar!"

[@marius4900]

Obese microwave

[@arvidslepins9372]

2025... Sounds delicious

[@RizzwareEngineer]

don’t give him any ideas

[@cocodojo]

2030: "Dry aged entire Cow!"

[@gottjager760]

If he keeps this up he'll be dead by then. The only question is who'll kill him first, an eldritch horror of a dry age mishap, high butter blood concentration or his doctor in a fit of range and regret.

[@Clbull118]

Guga's wife: Guga after a long day of cooking Japanese wagyu: so let's dew it

[@autify5519]

Clbull118 Im gettin Star Wars vibes

[@YouTube_is_complete-total_shit]

Fyi wagyu is Japanese for "cow" lol you dont need to call it Japanese wagyu just wagyu =)

[@niklashall5969]

🤣🤣🤣🤣🤣

[@sweet__cherry]

@Madara Uchiha really?

[@sushirice6751]

@Madara Uchiha I’m all for lgbt but just because he has no wife doesn’t mean he’s gay

[@debgersh5555]

Not many cooking videos make me lol, you guys are naturals 🥂

[@aquarius3276]

I love your videos! Why did I just find your channel now? 😂

[@TheAmbientMage]

"I don't know who his doctor is but I know you're watching..." "No, no... leave him alone..."

[@whynottalklikeapirat]

If two days in the fridge is dry ageing everything in mine is well aged, even the milk ...

[@suauceyogranny5108]

this is BS

[@whynottalklikeapirat]

@@suauceyogranny5108 In what way pry'thee?

[@Kyle496]

@@whynottalklikeapirat Because it is very much not dry aged. Hell most people leave the chicken uncovered in the fridge 1 day just to get a crusty skin in the end. This is about as dry aged as the potato in my crisper drawer....

[@whynottalklikeapirat]

@@Kyle496 Yes ... that was-uh ... the point of the joke ...

[@RadDadisRad]

I have dry aged grapes in my fridge

[@aloksaha6404]

Guga: "Only thing left to do is..." Also Guga: Does a whole lot of things!

[@dudejustchillandrelax3374]

I shouldn't be watching this at 4 in the morning now im hungry T^T but like every video it was wonderful to watch^^

[@8BitTNT_YT]

Bet every chicken that ends up going to guga says *“ITS TIME TO BUTTER UP”*

[@riproar11]

Three important ingredients weren't used: garlic, onion and mushrooms. I can't wait to try this, but when I oven-roast a whole chicken I lift up the skin everywhere and sprinkle in dry basil, oregano, chopped fresh garlic and minced garlic from a jar and olive oil. My house smells like a delicious pizza is baking! I also have gone as far as injecting marinades throughout the chicken prior to oven-roasting. This is going to be incredibly good!

[@notcheese8177]

You sound like a damn good cook

[@Kage342]

I just rub butter and seasonings on top of the skin and under the skin as well. You get it under the skin and it stays against the meat while it cooks after wiping the seasonings off the skin because I've dry brined it for a week. Rub it down in butter and bake that sucker. Mmmmmmmmmm.

[@ks24317]

Thank you for your very educating videos🙏

[@javiersoilan4068]

You should have put the chicken on a rack with something under before putting the chicken in, the oven then you can fridge the leftover butter and you would have an incredible poultry butter. This is a classics way to coock the chicken, whit the exception of the two days of dry-age. That was quite interesting !!

[@xXciccioyouXx]

Doctor: What you eat yesterday? Guga: BUTTER.

[@isaiahsmith7123]

With a side of chicken and rice

[@AgentM124]

Guga: "Strain the rice" Uncle Roger: *ASIA INTENSIFIES*

[@h4bbqpenger]

Lol uncle Roger and auntie would be glad to know that guga was trained in the art of rice cooking by a Japanese chef. That's why he has since switched to using mostly sushi rice

[@EmmanLopez1201]

Haya!

[@EYBeats]

Lmfao didnt expect such a crossover comment 😳😂😂

[@julietbengulo3086]

He was just cleaning it

[@Farhan_in_Delhi]

Guga is a legend.. period

[@MrDvfdsv]

They're amazing together!

[@darkcravix]

Angel: Im deathly allergic to butter Guga: Dont worry about it

[@DrBrainSol]

Guga: "No worries doc - I am listening to your advice and having lean white meat for dinner." Proceeds to cook chicken in 7 pounds of butter. Guga's Doctor: "ARE YOU KIDDING ME?!"

[@Abraksas112]

it was lean when he bought it :D

[@cameronmcpherson6364]

Fat is the enemy everybody. Go eat your pasta and bread tomorrow and I promise you'll be healthy.

[@mpownage4806]

@@cameronmcpherson6364 sugar is the enemy, not fat

[@vincentcho9990]

@@cameronmcpherson6364 well carbs aren't the best either.

[@HepCatJack]

@@vincentcho9990 carbs and starches are broken down into sugars during the digestion the process triggers an insulin reaction. For intents and purposes they aren't different from sugars.

[@jessetownsley2857]

Most wholesome dude on youtube hands down

[@robert68639]

Angels face when you said you dry aged the chicken was priceless

[@batman4452]

They should have a youtube cooking show where it's a competition of top youtube cooks like Guga, and see them compete with Gordon Ramsay as a host... I would love to see different you tubers compete with each other like Guga, Food wishes, binging with babish, Laura in the kitchen, etc (just searched some of the most popular don't watch them, food wishes i've seen a few times)... I just feel like that would be a hit.

[@Mephil]

Good thing Angel is around being the voice of reason.

[@individual7922]

Holidays are coming! Are you going to do the updated version Guga??

[@mikemoore1800]

😭😭😭 Angel was like nah nah hahah i already knew he was guna say that the way he was lookin at it

[@yogi.g]

"Buuhdurr"... Guga you're the best.

[@arvidslepins9372]

You lie

[@neechan03]

When Angel says he fills half his plate with rice,,, I felt that

[@goldpharaoh6976]

Yeah and so does all of Africa and Asia.

[@azrael557]

Guga, that's wet aging.

[@thejollytexashippie7569]

I Love Guga Foods Videos 😁

[@gspuag]

Remember when angel hated chicken? Now he’s like “thas too much butter”

[@Mysasser1]

Angel is just trying to make sure he's here to take care of guga.

[@saibisureddo5657]

Wow corn in stuffing that is bold sir. Gotta try that sometime soon!

[@BOMNN]

Guga's voice is the sound of peace

[@BruceWayne...]

Next video: I dry aged my wife and she looked better then before we married!

[@juanrocky8147]

Lol "She got 10 years older but lets see if tastes good, angel! Prepare the bed We gotta have a test time"

[@jumps1156]

@@juanrocky8147 😂😂😂😂

[@mynormorales6653]

How much butter did you use?

[@MichaelRei99]

I think you’re in to something there!!

[@gregorylim8657]

Butter rice woww

[@guppiedavis8609]

Guga: “that is the most tender chicken breast I’ve ever had in my life” Angel: *confused chewing*

[@YagmurElinc]

If only i could love something that this guy loves food...I would have been more happy lol

[@theprodigalson4003]

I think the pattern on the top of gugas head looks fricking awesome, it’s so neat. I wonder if I’m gonna have a cool pattern on my head

[@koopakape]

Angel just sitting there like... "Every inch of struggle toward physical fitness I've ever made in my entire life is about to all be for nothing" lmao

[@madwicked3545]

Angel- "Dry aged chicken? " Guga -"Don't worry about it. " Angel thoughts - "I'ma die? " Ps: Always love these videos

[@bentiller3652]

Guga "come on how good is that" Nephew "thats too much butter though" havent laughed this hard in a while

[@BigJenkster]

This was absolutely hilarious to me :D