I completely MODIFIED Butter Chicken!

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Have you ever had butter chicken? It is amazing everyone but today I tried to make something different and that is to combine the amazing taste of butter chicken with steaks. The results were insane.
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* BUTTER GRAVY *
500gm roughly slit tomatoes
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#food #challenge #recipe

[@GugaFoods]

Check out Genshin Impact here: hoyo.link/63ZaBBAd Use this Gift Code: XBRSDNF6BP4R (Dec 5th - Jan 30th) to get 60 Primogems and 5 Adventurer's Experience!

[@NightGlock]

Guga noooo😂

[@DangerousOne326]

🐠 DRY AGE IN CAVIAR!! 🐠 COMMENTED ON ALL YOUR VIDEOS FOR 16 MONTHS IN A ROE! 1 YEAR+

[@SoGodDamnLonly]

I wish if you can do a comparison between smashed burgers.. 1 Burger made of beef + beef fat 1 burger made of beef + lamb tail fat 1 burger made of beef + combination of beef fat and lamb tail fat All With % of 75 meat-25 fat Please try this Thanks a lot Guga

[@Fuckwokeism]

@@NightGlock Whats the problem? Its just a game

[@arandomguy6067]

@@Fuckwokeism ahh, don't worry about it. Genshin Impact may not be someone's cup of tea. Plus, they're just doing it for the memes.

[@patrickoconnell9387]

Guga: "My family loves eating butter chicken over the holidays" Guga's family: "I've never had butter chicken before"

[@Aaron_A80]

first thing i thought of lmao

[@souptikchakraborty2004]

Nah, I think he referred to other members of his family, like his wife and sons

[@matthew44able]

Of all the places I would find a Genshin Impact sponsorship, I was not expecting a channel about cooking steaks to be one. Still, great video and an even greater dish!

[@julieb3996]

he integrated the sponsorship, masterfully

[@erkin8170]

yeah

[@TheSaddlar]

Genshin food 🤤

[@yourelegantwaifu]

guga is good hunter but irl

[@psyborg_2098]

Well, gonna cook the emergency food

[@joejoey7272]

Pro tip , add some dry fenugreek leaves in the end , that’s the secret to that restaurant flavor (parsley isn’t an Indian ingredient coriander would have been better as a garnish )

[@guymartin7757]

In the uk you can buy fresh chopped frozen fenugreek leave, if you can get them I would highly recommend you try them. Far superior flavour to dried

[@karanshankariyer5446]

@@guymartin7757 the dry one is actually very different type of Fenugreek. The fresh one is used in many recipes.

[@DMSProduktions]

I agree, fresh coriander leaves ftw!

[@DMSProduktions]

@@guymartin7757 Leaf!

[@SarthakRauts]

@@DMSProduktions Naah, as an Indian, I agree with dried ones

[@andrewwinslow9315]

Hey Guga, maybe reschedule that vacation to India

[@paulveersingh6a276]

*LOL*

[@sync9072]

Dude i was like just about to comment that lol

[@TotallyNotJason101]

*LOL*

[@johnxina7522]

Come to Kerala lol. Skip North India.

[@Medsas]

using their sacred animal for their famous dish is a bad look lmao

[@aarusharora6678]

In my opinion and I am confident that I am not the only Indian with this thought, that butter chicken is best with roti (soft tortilla) instead of rice but for that the gravy needs to be thicker which can be obtained by not straining the gravy. And parsley shouldn't be used as garnish and preferably fenugreek should be used and if not that coriander is good enough

[@diannt9583]

Not even Indian here, but I totally agree.

[@vaibhavshekhar6016]

Garlic naan>>>>

[@FlamingPB]

Indian here as well, 100% agree

[@MikeHoltackers]

Also no onions ^^

[@robintitanstudios6455]

I agree. I know Genshin and Guga like to do it with rice which is totally ok but I always have butter chicken with a nice hot Tandoori (Naan) 🫓

[@akhileshkumbhar6160]

hey Guga loved this one! A tip tho... next time when ya make the butter chicken, please grill the marinated chicken over charcoal grill and that would make it even more delicious❤️💯

[@hieyeque1]

Agreed, that would have been a more fair competition.

[@siddharthvj1]

guga forget to add kasuri methi ....

[@airjay7564]

Thats the only way I know how to eat butter chicken🤣🔥

[@trigremlin]

Yes that would much better simulate a traditional tandoor oven

[@michaele.5107]

Also, why wasn't Guga touching the trophy at the World Cup, not that Clown Salt Bae

[@sejo5230]

Cant imagine Guga playing Genshin

[@JamesC-vy9qp]

He definitely doesn't

[@StuckyZHD]

He must’ve got a good payday to talk about that damn game as much as he did

[@WheresMyPho]

@@StuckyZHD they can afford to pay him. Genshin makes multimillions each month 😂

[@AXAND3R]

Probably play because of in-game food only

[@mahsiseua]

he only do that cooking stuff maybe 😬

[@cynthiawm7614]

Leo should be a professional food critic

[@Robert-il5db]

he allready is! 😂🤣💪🏼😎🎩❤️🏡

[@johnwick7175]

Dunno. I skip forward whenever he starts rambling

[@michaelb4833]

A critic critiques food as well, not just compliments every thing he chews on.... But apparently every thing Guga makes is the best thing he's ever had in his life. I get they're part of the same operation here but it gets stale over the years. You tend to tune out when Leo talks nowadays. He also basically just repeats what ingrendients were used and says some obvious, general, fact about that ingredient. I find it's a lot of talking for absolutely nothing but that's my opinion.

[@bibinthomas2343]

As an Indian I’m horrified of the idea behind a steak curry but also tempted to make it myself 😂

[@angithanilkumar]

What do you mean, we already got beef curry.. Steak isn't much different than the normal beef curry we have.

[@ibliskhan2527]

He just uses good cuts of the beef or should of cubed it up

[@gabrialalex1675]

@@angithanilkumar beef is banned in many states

[@angithanilkumar]

@@gabrialalex1675 Yes, not in my state. I can't live without porotta and beef fry.

[@bibinthomas2343]

@@angithanilkumar The beef curry that we’re all used to doesn’t use butter chicken gravy with such big cuts of steak

[@DamirSecki]

missing the most iconic flavor of the butter chicken which is fenugreek, without it is not the same!

[@Jason-tz7ir]

Says the white guy...

[@DamirSecki]

@@Jason-tz7ir racist much? How is my skin cooor relevant?

[@doosworld1901]

Fenugreek does give it the distinguished taste it deserves.

[@yusi.rahmatika]

when we supposed to add fenugreek?

[@zel9185]

@@Jason-tz7ir says the American name, go eat some burger and shoot some guns

[@danger_noodle1246]

I think the best part of chicken is it's versatility. It has a nice, mild flavor that lends well to sauce or seasoning. Meaning you can realistically do whatever you want to it with confidence that it'll still be good. Chicken being one of the more beginner friendly proteins to cook helps a lot too.

[@-EchoesIntoEternity-]

Butter steak would be sacrilegious in the land of Holy Cow 🤣🤣

[@pieceofcrap7167]

Bro not at all . I'm from India and we eat beef

[@-EchoesIntoEternity-]

@@pieceofcrap7167 just because you belong to a very small proportion of the population doesnt mean its a widely accepted practice in India.

[@charlesrovira5707]

You can make this with carrots, onions, and rutabaga for a vegetarian version. And you could _go wild_ and make it with finely chopped *rhubarb.*

[@anishp3984]

Ye that’s what I thought

[@ErenYeager-os5lv]

@@charlesrovira5707 There is this new thing its called panner?

[@ThePrimeDirective_]

Genshin Impact knowing something about Guga that we don't I suppose lmao

[@January1983_1]

He only got sponsored by them

[@profgamble7012]

That's such a cool concept cooking recipes from a game! More often then not they sound delicious, but as often I struggle with the ingredients. Guga explaining and comparing side by side is what makes it all the more worthwhile to watch!

[@ExpandDong420]

There's a lot of channels dedicated to this idea alone if you want more

[@profgamble7012]

@@ExpandDong420 indeed, but I like guga more. Thanks for the reminder.

[@fireflower8909]

i never expected Guga to be sponsored by Genshin lmao

[@FahmiZFX]

I immediately paused after 2 seconds and went straight to the comments. It also made me stop chowing on my cookie jar. This got me real good.

[@aliceosako792]

This episode is a pleasant surprise! I love butter chicken, and appreciate seeing this recipe. The idea of butter beef is something which never would have occurred to me. However, seeing a Guga version of one of my favorite dishes does bring to mind the question, what would he do with another favorite of mine: Osaka-style okonomiyaki? Okonomiyaki, which is sometimes called Japanese pancakes or Japanese pizza, is IMAO a dish that needs more attention overall (well, outside of Japan itself, I suppose), and could definitely use a good Guga twist. One of the fun parts about these savory pancakes is how versatile it can be - the name 'okonomi-yaki' means something along the lines of 'whatever you like, fried'. While there are traditional ingredients for it, in practice it should be amenable to just about anything, either mixed into the batter or topping the pancake. I would definitely like to see what Guga does with that dish, and also what he would do with the related but distinctively different Hiroshima style okonomiyaki, which replaces the thicker cakes with the ingredients mixed into the batter, with a more crepe-like batter and layers of ingredients. While it is not a typical topic for a Guga video, it would be a worthy challenge to see what he could come up with. However, given the channel, I suppose it would make more sense to mention sukiyaki, which as I understand it is the oldest Japanese beef dish. Perhaps combining the two somehow would be appropriate?

[@meljantorresbass2655]

merry Christmas team Guga! thank you for filling our tummies

[@Gaming_Hub_UK]

for garnishing use dried fenugreek leaves with heavy creame

[@AndersonsSmokeShow]

That looks DELICIOUS!

[@olavmortensen7175]

Is it possible to do more experiments on fried steak like you’ve done with chicken?

[@SarthakRauts]

A tip being add Tandoori chicken pieces to your butter chicken and dried fenugreek leaves to make your dish taste better

[@syke9747]

nice ! the new variant looks super delicious!!! can't wait to try some

[@SarthakRauts]

Dried fenugreek leaves (Kasuri Methi) is the greens that you see in authentic butter chicken

[@KenLeonardy]

Since Indomie is one of the best instant noodle out there, try dry-aging a steak with all of the seasoning packet but you'll gonna need a lot of it.

[@verentyee5413]

I agree, Indomie and Shin Ramyun are my favorite instant noodle brands. Dry-aging a steak with Indomie seasoning packets indeed sounds intriguing. You are also correct he would need a lot of packets. It would not surprise me if he needed at least 10 packets, depending on the meat cut.

[@Moneymonkeyman21]

Yo Guga If you haven’t yet you should get the chicken of the woods mushroom and cook in different ways maybe fry it grill it or throw it in a dish or maybe see if you can dry age it to see a difference it would be cool I don’t know if you did it but it sounds like something you can do extravagantly

[@razen944]

The one youtuber I somehow did not think would be sponsored by Genshin Impact

[@techrev9999]

So happy to see butter chicken with butter. LOTS of butter. This looks like an amazing recipe.

[@aminy23]

Butter chicken was named for being butter smooth, not for actually having butter. Traditionally we would fry the onions and spices in ghee instead to start.

[@techrev9999]

@@aminy23 Ghee is clarified butter.

[@shyamsundarrajan2469]

Guga should grill the chicken before adding it to the gravy. Traditional butter chicken is made from left over tandoori chicken. To bring the smokey flavor the gravy is also smoked in a Dhungari. If Guga had that style of butter chicken he will come out with Guga butter chicken version 2

[@i.m1981]

Your family has butter chicken every Xmas, but when tasting it had never tried it before?????

[@stevenygabbyperez695]

Everyone was amazing on this episode. You guys are getting even better.

[@MarkDeSade100]

Leo: Working overtime trying to describe the flavors as much as possible Angel: I'm just here to eat

[@genghischuan4886]

Pretty solid butter chicken recipe, take it from someone that makes it every week! I do some things differently but over all its about personal tastes

[@neelujaiswal3129]

Sir kashmiree Chilli is not for flavour its for colour, it will not give any flavor to steak because kashmiree cilli is not spicy at all, it is famous for its deep red colour. We Indians use kashmiree powder as a natural and healthy substitute for food colour.

[@09saksham05]

Dude he's sweating on Kasmiri chilli... Imagine Guga coming to India and trying Laal Maas! 😂

[@TheChemisch]

Kashmiri Chilli is used for its color. For those used to Spicy foods its nothing but keep in mind in the states the #1 hotsauce is sriracha and kashmmiri is hotter than siracha. Also the quality of Kashmiri definetely varies. A lot of the stuff in the states is a blend. You don't exactly have a wide selection to choose from either. The kashmiri I have currently have I have to use about 3-4x the quantity to reach my desired spice level compared to cayenne(my cayenne is particularly old to note) And yes I use Kashmiri for spice as well as color. I love spicy food but my body does not if you know what i mean.

[@Wxyz2001]

Man I'm from Brazil, Guga too, my state is the only one known for eating pepper. Generally, the places where we eat pepper are in the northeast and north of Brazil. But the only state known for eating pepper is my state, Bahia. I've seen cooking videos from people from the south/southeast of Brazil, saying that if you're weak to spicy so don't use black pepper or cumin powder. LOL The rest of Brazil it's a joke when it comes to pepper.

[@HeavyMetalMike]

The western / southetn parts of the US eat plenty of spicy food thanks to influences from our brethren to the south.

[@corwinweber693]

Ok, so.... kind of like tumeric or annato, then.....

[@ridgemannikko1045]

What a seamless add at the beginning, flawless.

[@bloodysabbath1984]

You’re killing me Guga. This looks amazing!!

[@tyler8747]

Butter makes everything better, you should dry age a steak in garlic and rosemary with a butter binder

[@bloodysabbath1984]

Think he did dry age a steak with butter

[@raesa2784]

At 0:21 Guga said that butter chicken is a type of dish that everybody in his family loves, but at 7:22 Angel stated that he's never tried butter chicken before (???) what's going on here lmao

[@WhitetailVigilantes]

Here's what I love about videos like this: it deviates from the original recipe. And I often do the same to recipes I see on here. For example, I don't like anything spicy and I'm (highly unfortunately) allergic to cashews, but I could see tinkering with this recipe to remove the chili powder and some of the ginger paste and replace it with something that I prefer and am not allergic to, like smoked paprika and pistachios.

[@aminy23]

Any white nuts would work well in butter chicken. Peeled almonds is a traditional choice as well. If almonds are dunked in boiling water for a few seconds, the skin comes off effortlessly if you pinch the almond. Sometimes you can find them already blanched/peeled in the US at least. Pine nuts are also a traditional acceptable choice, but are very costly. Macadamia nuts, hazel nuts, or Brazil nuts if you scrape the brown skin off will all work well. The main point is mostly about color. Pistachios are green and would add a very odd color to the curry. Brown skin on almonds or Brazil nuts would also color the curry. The Kashmiri red chilli powder (Deggi Mirch) is actually extremely mild and used mostly just for color. They were bred to be intensely red for use as a natural food coloring. It's very similar to Paprika. My family were Afghan refugees who escaped to India and now live in the US. I've lived in India for several years. In both Afghanistan and India, most people do not have modern western luxuries like refrigerators, ovens, stoves, etc. Now gas stoves are growing slightly in popularity as they're being pushed for environmental/pollution control. In Afghanistan we would kill the chicken in our back yard and use it fresh. In India the Hindus are religiously averse to killing animals for meat, and poverty also means that people often can't afford the whole chicken. We also ate most birds we could get our hands on except crows and vultures. Pigeons were especially popular. So the chicken will often never be chilled or refrigerated which means it gets stinky. In Arabic they have a word "Zankha" that's even used in the Quran to describe this odor. Washing it and using ginger/garlic on the chicken helps tremendously with this odor. It's also believed ginger/garlic are antibiotic and improve the safety with the chicken. This is standard practice in India for almost all chicken recipes. In India and in Indian stores in the US, you can find large jars of "Ginger garlic paste" which is applied fairly liberally to chicken. In the western world, the chicken is typically dipped in vats of ice water after slaughter to immediately chill and wash it. As a result our chicken is pre-washed in America and usually has a disclaimer about water retention. Air chilled chicken is a new thing using high powered refrigerators instead. India also has a significant religious sect called Jains which are super vegetarians and will avoid eating root vegetables like onions, garlic, and ginger out of a fear of killing insects when digging them out of the ground. As a result these ingredients are not strictly necessary for an authentic Indian flavor. Even the Chili pepper originated in the Americas and Christopher Columbus brought it to the rest of the world.

[@matthewabraham5140]

Love this video! Me and my family always make butter chicken but with lamb !! It’s even better

[@Baconator119]

Yesss, butter chicken with rice is one of my favorites. I didn't have it until about a year ago, and I fell in love. I like it spicy!

[@lyagushkha8490]

Guga: we do not eat chicken on christmas. Also Guga: so I added steak to it!

[@njlocoman]

I love your steak videos, but man, this one looks awesome!

[@chris.maisano]

So, I cooked the butter chicken tonight. Followed your method to the letter. It was pretty nice. Not the best butter chicken I’ve ever had but it was definitely nice.

[@mr.scurvy]

Future ideas for Guga: bacon wrapped Shwarma. Shrimp latkes.

[@kamj6607]

lol right, turn some culture on it's head for mediocre youtube content

[@MarkDeSade100]

@@kamj6607 People combining foods in whatever ways they like is how new recipes are created. Your precious culture will survive the meddling of "mediocre KZbin" creators.

[@kamj6607]

@@MarkDeSade100 didnt ask

[@2thecartoonsimp1]

שלום?

[@akramisalah8189]

@@kamj6607 loser

[@legoopman]

Butter chicken is amazing, and combined with a steak would be amazing

[@PatrickJKeefe]

Guga, some of your crazier ideas have probably never been done before but this isn't crazy and has definitely been done before. I'm damn sure going to do it though!

[@ArifAli-vw9bu]

As always phenomenal video and even more phenomenal recipe twist!!!!!! Here are some levels you can push this dish to...... 1. Smoked steak butter (chicken) 2. Dry aged steak butter (chicken) 3. Wagyu steak butter (chicken) The first time my wife made this dish last year I smoked the chicken first. Only because I saw you smoking steak over the last 5 years. I tell you man smoking meat really does elevate the dining experience. Thanks for all the fantastic videos, please don't stop👍

[@myfunfood]

Here's one on my radar: chicken salt. It's an Australian thing, and I've not seen it used much outside their jurisdiction. It seems it's mainly used for chips/fries - but I guess you might have other thoughts. Merry Christmas.

[@matthewmmsmith]

Good method of getting that msg in there

[@corwinweber693]

Never heard of it but I'm intrigued.....

[@mitchellbaker4847]

Also, lemon salt is a thing to try.

[@corwinweber693]

@@mitchellbaker4847 See that one I've heard of..... hell you can find it in American grocery stores....

[@jesus3300]

@@corwinweber693 i love some lemon salt on my chicken and especially fish. Smoked salt is also another good flavor enhancer.

[@OskarKAwesome]

Please recreate the Heston Blumenthal perfect burger!

[@maartenbbakkers1200]

for real tho

[@hyperattack8276]

Love these cooking videos ceep the good work up

[@adrienhb8763]

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

[@mawi6665]

U should try make compound butter with the butter chicken sorce

[@bobdonda]

I really thought that a sauce like that would be well suited for chicken, but might not pair well with steak (covering up all the beefy flavor). I'm surprised it worked out so well on steak too.

[@lacenjoy]

Leo makes me want to try this tonight! great video guys!

[@karanshankariyer5446]

Guga you must cook the chicken in your charcoal grill. Usually in Authentic Butter Chicken they cook the chicken in a tandoor owen. It will give that smoky flavour also you don't add vinegar you must also add Coriander powder, Cumin power it's an important ingredient in making butter chicken.

[@klaus120]

O guga tinha q ir pro Brasil e fazer um churrascão com os tiozões do pavê do mundo todo kkkkk

[@slashroar]

Damn, Guga sponsored by Genshin, my favorite food channel with my favorite game

[@Requiem20]

Osmanthes wine tastes same as I remember..kekw. Mine too brother..

[@fabricegorgeon5325]

I Love What You Do For Us, Followed a reason an amount and some cercles to let behind.....Genius.

[@mattgio1172]

That's the knife Nate made! very cool! And great experiment !!

[@rajdeepnath1633]

Mistake no1- Use grilled chicken with charred bits or atleast smoke that gravy. Mistake no2- strain that gravy/sauce to make the texture silky, otherwise its not butter chicken. Mistake no3- use Kasuri methi crush at the very last minute. Do these and your butter chicken will be TRANSFORMED. - An Indian Home chef. Umm. Also, Hindu people dont eat beef due to religious reasons. Its an sacred animal for us. P.S- A few handful from 1Billion Hindus eat beef just like a few muslims devour pork too. But they dont form the core belief system for the majority conventional others.

[@RohitKumar-uq7ox]

When you say Hindus don't eat beef, don't say you're making that claim on behalf of all Hindus. I'm a Hindu and love eating beef

[@valebliz]

@@RohitKumar-uq7ox well i guess you're an hindu that don't follow much hinduism. I was born in a prevalently catholic state, I'm not religious whatsoever, does that make me catholic still? I don't think so.

[@angithanilkumar]

@@valebliz All Hindus don't worship cows. Hinduism is a spectrum. You can believe what you want, and you're not going to hell if you're not a follower. Hindus believe in reincarnation. Do your Karma. That's it.

[@Serahpin]

@@RohitKumar-uq7ox No true Scotsman, er Hindu.

[@dominicballinger6536]

I'm pretty sure guga did strain the gravy for the actual butter chicken. Did he not do it right?

[@Red_Beef_Sox]

Definitely going to make this over the holidays!

[@CheatPotionMaker]

Okay yeah, I need to try this XD Guga's videos never miss!

[@Pokerguru007]

You said your family loves butter chickenn, but then Angel said he never had one. strange

[@-EchoesIntoEternity-]

Angel is adopted

[@i.m1981]

I spotted that

[@Hi-dz4xk]

Angel isn’t his only family

[@diannt9583]

Angel is a nephew. Maybe he goes to a different side of the family tree at Christmas. Or perhaps he's been as childish about Indian food as he is about veggies and hasn't deigned to try butter chicken until this video.

[@SUSSYMEMES]

How has Leo never had Indian food. Its the best cuisine on earth

[@legoshi6531]

No, it's not, overrated

[@toren2099]

Nahhh that’s goes to us latins

[@ThatGuyLegend]

@@legoshi6531 stop tryna be different

[@ZERO-hr1xe]

@@ThatGuyLegend he has a better take tbh

[@FerencKranicz]

not the best for everyone. i only like it bc its spicy, and i love spice

[@shahinsainu1909]

I've never had butter steak, but had butter chicken. I can just imagine how good it would be on steaks, with all that tanginess of the sauce, the butteriness, savoury, creamy sweet and sour along with the beefy flavour from the steak would some kind of treat for a whole week!

[@makanlah6911]

the description guys really good at his job. well done bro

[@AdLusk1]

I've been playing Genshin and watching your channels for a while, so the collab makes me smile a lot!

[@TheLondonGuy123]

Am I the only one who wanted to see a compound butter for this

[@donoimdono2702]

he kind of made a melted compound butter.

[@mdzufayri1168]

My mouth always watering watching gugas videos

[@pb6270]

I loved how confidently Guga said chicken thighs "are" better than chicken breasts (and drums). For me I agree but it seems rather bold to make the statement so simply!

[@pleiadesperformance1170]

Dammit! I just made your old recipe two days ago. It was amazing though.

[@DamOneMan]

Angel not sweating from the spice that's called the meat sweats

[@joshbeswick]

I hate ads in videos, with a burning passion. That being said, I like how Guga intertwined the ad promo into the video. Well done Guga, as always.

[@hennyvincent420]

Great to see you using the knife Nate made for you 🥰

[@chandlerave2607]

Guga.... this is the second time I've seen you make butter chicken, and the second time that you haven't added fenugreek leaves... this is a key ingredient. How do you not know this??

[@HL-kt3ib]

That’s why they said it’s his take on it

[@nunyabiz21]

Because he can make it however he wants.. and I'm sure his tastes better anyway

[@goomba8170]

@@nunyabiz21 That’s a rather bold assumption lmao

[@January1983_1]

@@nunyabiz21 Why do you say that?

[@Fox9582]

Make your own video and put fenugreek on it

[@degiguess]

"this idea came to me when I was playing genshin impact" lmao no it did not

[@corwinweber693]

It's more subtle than Linus......

[@January1983_1]

He just got sponsored 😭😭😭🤣🤣🤣🤣

[@MrTady15]

I never thought I'd see two things I love in the same place. Guga foods and genshin impact😂

[@ian-williamfountain608]

Wow! The timing of this was a trip! I was just watching Bizarre Foods and Andrew was at a place in Delhi, India having butter chicken. This video popped up on my KZbin notifications. I tuned into this here ans also changed the channel in my TV. The channel I tuned the TV to was showing Chopped and at least one of the contestants was cooking Chicken Tikka Masala. I figure that's close enough to a sign I shouod try and cook butter chiclen soon.

[@Edward23409]

Using beef in an Indian dish and saying it makes it better can be a bit taken badly ahah

[@ruesamz]

Not a bit a LOT badly🤣😂😂😂 sacrilege! 🤣

[@arjunsh9055]

Shut up ashol

[@condor237]

It’s like making matza soup with pork broth 😢

[@Edward23409]

@@arjunsh9055 Thanks man, I love you too.

[@corwinweber693]

Beef is pretty common as you get further south. Not eating beef or vegetarianism or veganism are all pretty specifically Vedic traits.

[@cyriltran1267]

So now we wait for the Sous-vide twist ?

[@22martinez1]

Guga already did it for Sous Vide Everything.

[@antohanx]

GUGA I LOVE YOU THX FOR THOSE PROTOS

[@ivesmarcelop]

awesome way to show the sponsors!

[@SneakybeakyScrub]

i think its funny to find out guga has a fully team of 5 stars

[@Jason-tz7ir]

I'm sorry, what? Can you say that with some intelligence?

[@JohnDiggle21]

@@Jason-tz7ir there's no need for your comment its clear what they are saying

[@Michael_Schumacher]

Pretty sure that everyone that gets sponsored by mobile games receives a demo account with a lot of unlocked charakters, paid currency, endgame content, etc.

[@January1983_1]

@@Jason-tz7ir True, I don't get what this guy is saying.

[@isaiahnaegiVODs]

@@Jason-tz7ir just bc you don't understand it, it doesn't mean ya have to be rude, lemme ig explain fully Sneakybeaky is saying it's funny that guga has a full team of five star charcaters in Genshin impact

[@officialsbtl]

Guga, video idea! Can you try food from an Imu? (An Imu is an underground oven) but my problem is I don’t know if you can find one…

[@NigelMelanisticSmith]

A Collab with CZN Burak would be insane

[@macaroll]

Cool! Never thought you'd play Genshin! Good luck! The Butter Chicken looked so good too! Would be great if you tried Amber's Outrider Steak or Diluc's Pile'm Up!

[@TheTEN24]

Looks so good man

[@jthd7324]

Petition: Guga should try to make a healthy steak meal, low in fat. So gym goers and people who are looking to reduce their fat intake can also try to make one of his dishes xD

[@Lamz..]

A healthy steak is high in fat. Fat makes you fit.

[@jthd7324]

@@Lamz.. true, but with a meal like this including the sauce you're looking at ATLEAST 60 grams of fat which is very high.

[@feelcollins4358]

healthy doesn't taste good generally, just go all out with the flavors man you don't eat steak every day anyway so make them worth it.

[@kinnerman1]

Are you a health guru from 2003?

[@ConnorLee08]

You, nick, and Uncle Roger are the best chefs on KZbin,

[@Nick-xw8hr]

Uncle Roger?

[@ConnorLee08]

Yesssir

[@Osaka_Ai]

Roger is more like comedian, yet he researched the food yet

[@toren2099]

Babish and strictly dumpling and Sam the cooking guy too

[@toren2099]

And Adam

[@jeremyperez2529]

New camera guga? Looks amazing

[@donaldbrorson4583]

One of Guga’s strangest sponsors spawned one of the most delicious looking Guga dishes

[@lucasluiz4783]

Since I started my investment of $7,000 with Mrs Renee, I am now having $29,450 in my portfolio.

[@francesmarshall7647]

Investing in cryptocurrency is the best investment anyone can do, it's easy to get started on and your profits come in quickly. It has made a lot of people millionaires. I pray that anyone who reads this will be successful in life.

[@vincentbraitore5352]

My first investment with Mrs Renee Lynne Baggay. gave me the assurance that has made me invest without the fear of losing, got four of my friends involved with her already

[@luzvimdavilela3767]

I'm a doctor in Scotland, UK. I was recommended to her on KZbin, she has been a great broker and i have been making $ 8,060 every week

[@brianstiles1701]

I make mine in the pressure cooker and substitute coconut milk for the cream, then garnish with lime and cilantro. Naan is also a must!

[@n1ght851]

If guga becomes a cannibal we all know he's going to dry age angel and it's gonna be the most messed up thing because we thought it will never happen.

[@haros2868]

"Gugafied" 🤣🤣 Thats one of the best words i had ever heard. Gugafying something means putting butter, msg, buttermilk, HeAvY cream, wagyu tallow, bacon bits and gugas rub.

[@jacked_senpai69]

Finally 🥺. Thank you

[@pb6270]

5:23 "This thing is so good that you can freeze it and have it several days later" Almost makes Guga sound like a big con artist. "So good" doesn't specifically suggest you can freeze it and freeze it doesn't mean you have only a certain number of days left. Such an odd line unless you just attribute to the foreign language.

[@MP_Fishing_]

Looks looks amazing!🔥

[@mrpotato4441]

I bet my life Guga never wear a rubber. Guga a bedroom bully

[@woodandtable]

We gotta try both of those!! 🎉