I Flew 7,292 Miles to Eat Here...

[@antonychenn]

my editor and i have long been working on this one, excited for you all to finally see it :)

[@Urgirl_kenzie]

hi

[@editingpeep]

hi!!

[@tonedeafIdiot_]

helo! please come to pampanga and try exotic food lol (if ur still here)

[@ashleyy9589]

HIII!

[@Urgirl_kenzie]

oke@@tonedeafIdiot_

[@Paulness04]

The Taho and Halo-halo appear unmixed in the video; they taste better when mixed. Also, thank you for your interest in Filipino cuisine.

[@antonychenn]

I mixed the Taho when I ate it! Unfortunately, I wasn’t able to mix the halo-halo as much since it was going to spill everywhere in the hotel, but will keep in mind for the next time I eat it. Thank you for the kind words too!! 😊 ❤️

[@grimoireweissfan6969]

My heart broke when he didn't mix the halo-halo enough, considering that it literally means "to mix" 😭😭 I hope he gets to try it properly next time, it hits different that way

[@trishafrancine]

​@@antonychenni guess we filipinos are just masters at mixing halo-halo cause we make little to no mess 😂

[@gigigavino-punsalang7400]

The trick is to submerge the spoon up to the bottom of the glass and very slowly mix the halo halo without lifting the spoon. In that way there be little or no spillage at all.

[@karmaakabane9727]

​@@grimoireweissfan6969it's the mistake of that dish tbh. It's supposed to be in a big halo halo glass but they chose to put it in a small bowl T_T

[@asdfghjkl-qo3pg]

i love how honest you are. as a filipino, who used to always go to jollibee too, idk why many foreigners hype it up. i mean, it's good, but for the price these days, it's not that worth it anymore

[@Demigod2NE3]

Tbh Jollibee tasted better years before. Recently it has been bland and not as exciting to eat anymore. The spaghetti has changed as well over the years.

[@grimoireweissfan6969]

"Golden era" kasi eh, even Jollibee costs as much as gold now 💀💀

[@ilistentoallkindsofmusic]

inflation literally be going nuts these days, jollibee has always been my go-to after school since its still cheap. burger steak with rice was already good enough, but now everything is so pricey.

[@mr.potato2399]

Idk but personally I've been obsessed with it. My gf is Filipino and we go to Jollibee like almost 1-2 times every week 😅

[@NingSky-ni6zi]

Maybe they classify it as food rather than a product.

[@hellosnoozie]

I also personally think Jollibee is just the Filipino representation of fastfood like how LA does In-n-out. It's definitely not life changing but it does have a Filipino qualities in it (Like how they do Filipino spaghetti) so it became a staple recommendation by Filipino's. However, the next time you go, I definitely would recommend for you to try the next time you come here are Nilagang Baka, Tortang Talong, Banana-que, Kwek-Kwek, or even Sinigang again, but try it on Pork! For dessert, I feel like you'd also love Biko! There's so much more other than the most recommended ones

[@07kamichamakarin]

I love that you are honest with your critique on our dishes. Definitely, we generally love sourness to our dishes so it is not surprising that Sinigang is intimidating for others. I am surprised that you now vlog with food content but your videos are definitely good.

[@Cherry--Blossom]

Let’s just all thank Ant for traveling to another whole country in order to entertain us 😂!

[@Proczs929_Gaming]

Definitely.

[@zecz.ftbl1]

npc

[@ILoveYidhra]

it wasn’t for us, did you even watch the video

[@zettonhz]

​@@ILoveYidhra r/woosh

[@LONKULADE]

​@@zettonhz that wasn't a joke

[@dankoo2154]

One thing about why Filipinos strongly recommends Taho to try is because we used to chase Taho street vendor every morning because they walk so fast. The moment you hear them shout "TAHO", we run outside of our homes and chase them because one moment they're in front of your house, you blink one time, they're 1 block away from you LOL. Definetely nostalgia. Plu, with streetvendor Taho, we can bargain with them and plead lol.

[@agent6bell]

2:24 Ant being the average AOT fan 3:40 trying Taho 6:00 Adobo and Sinigang review (and Kare-kare) 9:58 snacks and pancit canton review 13:15 Jollibee review 15:40 Halo-halo review

[@bonefletch2010]

okay?

[@iluv.hooniee]

@@bonefletch2010he was doing some people a favor

[@iluv.hooniee]

@@bonefletch2010crazy how a pastor can be rude

[@BettySchnook]

Tatakae

[@Karizzi_xxcats]

@@iluv.hoonieescara?

[@AsianGuyStream]

u did not have my consent to put me in this video

[@Honkailmpact3rd]

lmao

[@Marvz-i4l]

🙄🙄🙄

[@shinji7541]

You will not be missed

[@LaylaLee-u8l]

lol

[@Roblox-BadgesOfficial]

Real

[@slkkcl7999]

tip: if u were to try halo-halo again make sure to mix it all together before eating it (halo-halo actually directly translates to mix-mix), so it can get quite interactive especially with the hard shaved ice that you got

[@NeoDyvium]

i love that you're giving honest reviews and not just praising every single food

[@annamartina2000]

I agree with the Jollibee commentary. Imo, people really hype it up because we all grew up with it. It's the taste of childhood. It's really good, but not even Jollibee can beat homecooked meals. I hope when you visit the Philippines, you get to try caldereta and other authentic Filipino dishes!

[@sprikitik9719]

Yes for Me Kaldereta is the best Filipino food, Sinigang and adobo isn't my fave, they're over hyped . Bulalo is also my top like Kaldereta.

[@annamartina2000]

@@sprikitik9719 as someone who loves to cook Filipino dishes, I love sinigang and adobo no less than caldereta hahaha but I get what you're saying, although I think they both deserve the hype!!

[@jeffreygentapanan9103]

from a filipino who lived in LA, i would say that having jollibee in the philippines is truly different! (especially when its what people mostly eat there LOL) im also glad you got to try a bunch of specialties from the philippines!!! you honestly got to try a lot more than me, and im super happy you enjoyed it there!! edit: not usually that person, but appreciate the likes 😭😭

[@paularcilla570]

Dude I don't know why but I laughed hard at Dan Heng's Clemency clip. 🤣🤣🤣. man I'm too shallow 🤣. Pancit Canton was a staple food for me back on my college days. my favorite is Chilimansi its kalamansi flavor with a kick of chilli.

[@Nahida0817]

THE DAN HENG PART MADE ME LAUGH OUT OF DEATH LMAO

[@docgwapo199]

For the pancit canton, you should mix the oil and the soysauce first with the noodles so that the powder won’t clump. Also leave a very little amount of noodle water (don’t strain the water too much).

[@lkrdp9463]

Glad you enjoyed trying Filipino food, Ant! Also a little info about Halo-halo, you really gotta put in just a bit work of further crushing and mixing the ice with all the ingredients so the flavors come together. You may have found the ice to be challenging to crush but when you are eating it outside on good summer day, it actually is advantageous to have it like that so it doesn't melt right away and you can still do the "halo" or mixing stuff for the full experience or bring it in your house on time to mix it.

[@wicktorgrantz]

as a filipino, thank you for spreading our culture!! i don't see much representation when it comes to the philippines so i thank you for shedding light on it!

[@coltwgrice]

I'm glad you branch your channel into other stuff, it's interesting to watch these kinds of video

[@UnlimitedGrapes]

I love on how you incorporated genshin's sound here you were literally like traveler

[@gelobongs]

Even as a Filipino, Jollibee is not my go to fast food restaurant. I'm not sure if it's just me, but the quality subsided through the years.

[@tofusuns896]

Same lol it’s kinda fun to see foreigners like jollibee but personally I don’t like it lol.. i don’t really like filipino style (sweet) spag so i’d rather eat spaghetti in shakey’s, I like popeye’s and KFC’s fried chicken more… popeyes, KFC, S&R, and mcdo’s fries more.. mang inasal’s palabok, and burger king’s burgers more.. the only thing that stands out in jollibee was the peach mango pie

[@ohnaminami]

oh it definitely has subsided and the portions (esp the chicken) has gotten smaller

[@gelobongs]

@@ohnaminami fr

[@anhun9012]

I miss their old chickens

[@zolere_08]

True, the chicken size became smaller.

[@xeanluxcrille6847]

Thanks!! Also Jollibee IS the holy grail, but not because it's very life-changing delicious. It's a nostalgia thing. Filipinos grew up eating Jollibee, but when they have to work abroad, they'll miss it like they miss their family and friends back home. Nowhere outside of the Philippines can you ever find the taste of Jollibee except when of course when you're buying food from a Jollibee store. The reason Jollibee stores exist abroad is for the large diasporas of Filipinos that are craving for it. Jollibee heard it, realized they had potential expat costumers abroad, and so they put up stores in select countries. But I do think that for the exact same reason, Jollibee stuck with the recipe even abroad, so yes, it's nonsense when they say that the Jollibee here is tastier than abroad. And yes, our spaghetti here is always sweet. Even our KFC and McDo have similarly sweet spaghetti because that's the taste Filipinos grow up loving. The recipe is extremely different from the Italian spaghetti most countries are used to. Here, spaghetti is a dish mostly geared towards kids, why is why it's sweeter and filled with ground meat. In fact, I never knew spaghetti was supposed to taste like tomato sauce until I went out of the country. For most Filipinos my age, we find that kind of spaghetti too sour. And unfortunately, in the recent years the chicken in all fastfood shrunk--not just Jollibee. You'll notice it in our McDonald's and KFC as well. As someone who grew up eating from these fast food chains, I can confidently say the chicken parts used to be 2-3 times than what you get now. But I guess it's an inflation thing. Even the peach mango pie used to fill up that whole packet, now it's just half of it. But hey, look at the price. It's only a couple of dollars. While it may seem a bit pricey for Filipinos, I know how foreigners regularly spend 10-20 dollars a meal.

[@lightyagameme3625]

Just say you're highly patreotic to the point where your patreotism is basically obsession.

[@jinical3642]

Hype pa more!😂

[@hideki4262]

ain't reading allat

[@jdelacruz14791]

@@lightyagameme3625 I mean, who isn't obsessed with their country in the Philippines?

[@rintohsaka6477]

It's called "halo-halo" because you're supposed to mix it as it is "mix-mix" in English. When you don't mix it right away you'll get that clumpy solid ice as a result. Please do try it again next time! Thank you for visiting us here Ant!!

[@velky_reeds]

he tried to mix it but he said he failed miserably because it kept spilling

[@notakademihigh]

Whoever likes the hotel that he is staying in its called "CONRAD" At Manila bay near MOA and conrad is connected to a mall also called S Maison btw Conrad is a 5 star hotel its really nice there also there is an executive lounge on the seventh floor and the pool area has free to use pool noodles! Hope ya'll find this helpful 😊😊

[@rayzelcortz7081]

Ngl when you were trying to find taho your most likely in the wrong location, its more common on parks or places that are very wide and friendly but yes they sell it in the morning so yeah, but so very happy too see you eat at my country and loved that you enjoyed it ❤❤

[@tsukuyumi]

As a Filipino, thank you for flying a thousand miles just for Jollibee and our other cusines, Ant. I'm so happy you enjoyed it. edit: what in the world is happening in the replies ...

[@rinlewis9383]

cuisines*

[@Grimbee]

He better not be trying my cousins out 😅

[@___Anakin.Skywalker]

Unggoy, thank you kapa KSP OA Ih junk foods nga yang Jolllibee

[@sanrio_luvr]

@@___Anakin.Skywalker di ko gets

[@MTC008]

this guy is just baiting lots of views and likes from pinoy people, you are just being used as an advantage by this uploader user guy

[@sianndd_]

In terms of chicken size, Mang Inasal would be your best bet the next time you come to the Philippines. And I totally agree about how glorified Filipino Jollibee's are in foreigners! It's good but yes, def not life changing like you said 😂. Even the portion size of the chicken is so small compare to it's other chains internationally! All in all, it's good that you tried the local cuisine.

[@Voexulle]

Mang inasal pork sisig 😂😂

[@BettySchnook]

Yung mang inasal po samin regular size yung "large" :')

[@blueravenstar4162]

True Filipinos are obviously very proud of their country and stuff and they love telling foreigners about the food most specially. It tastes great for us Filipinos coz the foods were made for our taste buds. And if ya'll don't remember, Jollibee was said to be catering the local's taste buds in whichever country its located, especially the filipino foods. Also those snacks he had were mostly originating from foreign foods and they're still so proud of it

[@nqhaai]

As a Malaysian, I love the Filipino culture so much, my love for it developed since i was young so i feel very happy to see ant visiting filipino to try their dishes!!

[@MTC008]

i don't think a real malaysian will going to say something like this

[@syirrrai17]

​@@MTC008why not

[@MTC008]

@@syirrrai17 because it's a foreign thing and itbis being discussed mainly by someone who is also foreigner, and malaysia is not involved so why taking part of the topic if not related??

[@alvinsmith3894]

@@MTC008 Same. Most of the time other SEA countries insult PH.

[@MTC008]

@@alvinsmith3894 sometime most of them does but not all, it is out of place why does a malaysian would just go and comment into video about a country that is about others and has nothing to do with their own country??

[@karenalabat9]

IM SO SHOCKED!!! I am a Filipino who lives in the philipines since i was born, and at 2:16 I SAW WHERE WE WENT BEFORE, hindi ko alam kung saan yun pero nag punta na kami jan :) *mall of asia ata yun*

[@crystalsoot938]

Not trying to sound rude but i found it funny how you looked for taho outside of mall of asia😭 usually the taho vendors sell it in towns or subdivisions and not outside of malls, but besides all that my Filipino heart melted by the fact that you traveled all the way from LA to here in the Philippines just to try our food, the effort 😭😭 thank you so so much

[@VenLouie]

hey ant, i can tell that you guys really did your research before doing this video, and its not just some simple mukbang video like most people do. makes us filipinos feel that our culture is appreciated. thank you

[@clleen2939]

As a filipino thank for visiting our country and i hope you enjoyed it

[@HimikoYumeno123]

As a fillipino thanks for visiting Our country 😊 (Ako ay filipino at maraming salamat pag visit sa bansa namin)

[@athanezekielbrisenio6570]

I am also Philippines

[@Edgebh]

Ako din

[@user-princeisiah]

Me to

[@t4mboll]

0:01 SUPA MARIO, ODYSSEYYYY

[@crystaldang-iw8694]

0:01 SUPA MARIO, ODYSSEYYYY

[@gracethomas6008]

I love this kind of content from you defo need to do more

[@xizumix]

9:02 Calamansi? Never heard of it. 😂💀

[@zi.a]

Manam was a good choice for Filipino resto! Glad you took the time to try these food out. This also really shows the difference in taste when you grow up from a different culture and how you liked the ones that was more familiar to you. Still, glad you got to experience our food!! Edit: also yes, pancit canton is the goat 😂 best noodle snack for life, as for Jollibee, you can have your chicken changed if you just ask nicely for a specific part

[@forranger4281]

Yup, there's always the debate between Adobo and Sinigang on which one should be the national dish. I'm team Sinigang since I love how sour it is, and the veggies soaking up the soup is just great. Not that I hate Adobo, I just prefer Sinigang. Adobo is savory and really gets into the meat. Both dishes use both seafood and land animals ,and I do think they both equally deserve the title. (But also ,food in the Philippines differ depending on the region so exploring the countrysides is a MUST imo)

[@sjsendo5264]

The technique to really enjoy sinigang if its too sour for you is to eat the soup with the fish/shrimp, veggies and the rice. You can add a bit of patis (fish sauce) too.

[@BGLCKBmnmn]

It seems the quality & standard are not as it used to be. But, the native sweets that are made of glutinous rice, is something to experience. There are plenty of unusual fruits & seafood, also dishes made with coconut. There's a variety of snacks made of corn and dried seafood as well. The best biscuits are Sunflower & Skyflakes, durian candies that you can't get anywhere easily, try that in Cubao shopping center. You haven't or weren't able to get through it properly, otherwise, there are so many foods out there that are really good & shouldn't miss to try.

[@killua578]

I love the fact you flew 7292 just to eat sinigang and jollie bee HUGE RESPECT

[@iam_kedz]

Thanks again for dropping by to PH Ant~~ hope you enjoyed the food and your stay here

[@xaviervigil5527]

This video is soo fun to watch. It first i thought he just ate Jollibee somewhere in the US. Then he said he really went to the Philippines. 😮 Hope you enjoyed the moody weather. 😂

[@maggieantonettelumapas6227]

Basically when ant tried the pancit cantón he said it was a bit “citrusy” and that’s maybe bc he got the calamsi flavor which is my fav

[@darx1575]

As a Filipino, Big WINNNN, Hope you enjoyed it 🎉 and Thank you for visiting! 😊

[@GodLovesYou_21]

We can all agree that antonychenn never disappoints us with this content

[@zexriy]

Real

[@naberiouslazarus2505]

He didnt mix the halo-halo😢

[@marksantiago8401]

lmao kare-kare IS A WHOLE NEW DISH with bagoong!! the nutty flavor of kare-kare would be balanced with the saltiness of bagoong.. i usually put half a spoon on my rice so i can just mix it with the kare kare... the two usually go together 😊

[@marcc5768]

For foreigners bagoong is an acquired taste. Since he didn't give a high ranking on sinagang either, I don't feel he would have enjoyed kare kare more if bagoong was provided. Just my thoughts

[@fynix1266]

Love this kind of video!! i hope u keep doin these

[@luzvimindagarcia128]

thank you for visiting the Philippines. You're always welcome here in the Philippines and we look forward for you to come back here ❤🥰

[@marysuzettecatipon6147]

Wow❤ thanks for coming here last time and for trying our food here.

[@nopenottoday4268]

As a Filipino I don't really care whether the national dish is adobo or sinigang, they're both so good on their own

[@anasianemo]

I appreciate you actually looking up food history a bit. Yes taho is douhua and it’s one of those dishes we in asia almost ALL have with our own local twists here and there (Baguio had strawberry syrup/jam and others might have ube and pandan) and I always wonder when it will become the next big thing to take over western markets… but people aren’t really a fan yet of tofu. Maybe once they find out the texture is like pudding…. Who knows? The reason taho is such an important staple to us is cause of the childhood memories of waking up early to the merchants screaming “tahoooo” and us only being able to eat it if we wake up on time. But I love how you can get it at the mall too. Cause I never wake up on time 😭😭😭

[@sprikitik9719]

It's also Blueberry Taho in Tagaytay City and Baguio.

[@judewinbobier8209]

you really did your research about the dishes, as a filipino im so proud of u!

[@kanojono]

I'd say, it's just mostly overhyped by curious vloggers. In Filipinos case, they're just proud. There's a large number of Filipino audience on every internet platform that their recommendations probably made other people very curious. But in reality I think Jollibee is just where they satisfy their cravings of nostalgia, since it's their main go-to place for bonding with family/friends growing up (same with McDonalds to western people, etc). It will not always be life-changing for all, but it was for most Filipinos.

[@maknaeevhan3163]

The way he cooked that Pancit Canton in a random tub😭😭 so cute lol

[@jacers14]

Sinigang actually has more variety than adobo. What you ate is Shrimp Sinigang which taste very different from pork sinigang which taste very different from beef sinigang and also from chicken and also fish. Then it will taste very different also when they change the souring agent which can be Tamarind, Kamias, Calamansi, Mango, Guava etc. so yeah try other versions. And also same, I don't like my sinigang too sour. I like it mine mild. So depending on which person who cooked it the sour level varies. Usually Restaurant Sinigangs are very sour unless its Guava Sinigang.

[@ronalynvictor3404]

Really loved this video! So glad you tried everything and were honest about it. (I really love sinigang though, rip, but glad you discovered the greatness that is pancit canton.) You can get a lot of the stuff from this video back in the USA as well in Filipino markets and neighborhoods. 😊 Just an FYI if you ever feel like eating something again.

[@ergoproxy9327]

For Halo-halo, I will suggest Bebang's Halo-halo. Our visitors from Seattle really liked it. It's not the typical halo-halo that they ate before as they are using shaved milk, instead of ice. But since you mentioned that you're lactose intolerant, I'm just not sure if you will enjoy it.

[@aaronjara6338]

You should try the 2 packets of pancit canton, with corn beef (of your choice) and hard boiled egg. That is the ultimate combo for me when ever I am SUPER HUNGRY it will solved the hunger.

[@jyusatsu]

Well Jollibee most of the time is just for comfort food and I agree with you it's kinda overhype on socials. The taste and how it's cooked can be a hit or miss since it's fast food. You should try the other flavors of Pancit Canton which is for me the best comfort food.

[@rommelsalamatin1133]

Hey Ant just wanna say as a fan and a part of the Filipino community we are grateful that you liked our cuisine🎉🎉 and the time and effort you put for this content have a nice day Ant!

[@Cookie_Comment]

woo! 🇵🇭

[@june-hb5vd]

lets just appreciate how anthony travel across the world just to entertaint us

[@Babytattertots]

7:15 as a filipino hearing you say pancit canton like that my face go🤯😱😭 like it sounded so wrong😭

[@jm-kun5264]

Tip didnt mention if you ate "kare-kare" with a major thing. If you have the chance eat kare kare with either salt or shrimp paste for a salty touch. You can add as much salt ir shrimp paste you want btw. Oh yeah when you eat halo halo you have to mix everything so the ice actually has flavor. That where it gets its name Halo halo = Mix mix

[@number-1-furina-fan]

man really used the ice bucket to make the noodles 💀 but anyways great video, I’ve never been to the philippines but this might convince me to come!

[@Titan64BS]

Lets all just enjoy the amazing video he did for us, i am sure he did his best to make us enjoy his content and showing us how good he is in entertaining us, keep up the good work ant👍

[@marissaalavata947]

If you’re ever craving the instant pancit canton again, you can definitely find them at your local asian grocery store (or even seafood city if you’re near one!) back home in the states!

[@hohoshorts]

your way of entertaining people is on another level!! Kudos!!

[@Iamineveryfandom]

You can actually cook sinigang without making it too sour for your liking. (I love cookiing adobo and sinigang, it's so satisfying to eat food that you've cooked yourself) I love this dish and I'm glad you've tried it!

[@Shxllow]

I'm so happy that ant got some of the names of the food right, I'm loving this. We'll hope to see you again in the Philippines!

[@aruu1217]

While I love Sinigang and Kare kare, i think theyre not the best food as an introduction to Filipino cuisine bcs they have overpowering flavors. Sinigang is too sour while the peanut flavor of Kare kare is best paired with bagoong (a shrimp paste) which are both acquired tastes. Surprised you liked the Calamansi noodles tho bcs it's sour too! Maybe try their Chilimansi flavor if you can, it's the calamansi flavor but with chili! Great vid btw!! ❤

[@danabarbecho]

the "beef" with adobo and sinigang is [in my opinion] because of the origins of the two dishes! adobo is from spain/mexico and has spanish/mexican influence, and sinigang is technically "pure" filipino, and both dishes are staple foods in the Philippines that's served for dinner regularly:)

[@Jl14478]

I'd say adobo is also pure filipino as well, in the sense that it was a food preservation technique used in precolonial times. The connection to Spain/Mexico is more with the name, since it comes from the spanish "adobar" or to marinate. Both are still good tho

[@aruu1217]

Adobo IS filipino, only the name is spanish! Afaik, adobo has almost no spanish influence. The addition of soy sauce is actually a chinese influence. Adobong puti is closer to the original adobo.

[@jia7969]

As a non philo, this is so interesting :0 I never knew about this

[@josephbartolomebalmeo7603]

first time watching you and I like your vids so I subbed :D

[@Beulraeki]

Korean who used to live in the Philippines here. For me, sinigang is a "you have to get used to it" dish in order to love it. I've first was icked by it at first, but I slowly appreciated it's sourness. Now in South Korea and now New York, I've come to miss sinigang.

[@zoeysus3555]

As a Filipina I love seeing ant loving our Filipino dishes💗💗

[@Diannw39]

as a Filipina I’m proud that ant went to the Philippines 😭❤️

[@ramposhusdaipan66]

Hope you get to try Sisig (pig mask dish), Dinuguan (blood stew) and Tapsilog (a Filipino breakfast meal) next time you visit here or even at a Filipino restaurant you can visit there! Thank you for the honesty in your reviews, i really enjoyed watching this vlog! 💜

[@starfriez622]

Just watched this, and my immediate thought was "Antony NEEDS to try Taho" and a few minutes in, its the first food he wanted to try. I screamed.

[@yohannc.superio4229]

0:10 wait until he hears about going to the other direction

[@zyreljosho.garcia6301]

We definitely hope you enjoyed your stay in the Philippines!!! Mabuhay!!

[@farr_jms7707]

ant you made me get up in bed at 11pm to cook pancit canton 😂 Glad you enjoyed some of the filipino food you tried! As for jollibee chicken it's almost like gacha tbh; sometimes you get the juicy huge part but sometimes you get a sad leg part lol

[@Franthouuu]

As a Filipino, this just amused me so much😭😭😭

[@IluvJustssEve]

thank you for trying our food as a filipino we support youtubers trying our food i hope you loved it

[@marjorieagustin7963]

I like how honest you are. When I am watching other vloggers doing mukbang of Jollibee food and they appear to like it, I’m like really? Like all of them! You are an exception. I am a Filipino and I dont even like Jollibee. 😅

[@Haerin_girl2.0]

the way Anthony did all this to make us entertained

[@j5nhui]

YESSIR ANT EATING FOOD IS BACK!!

[@sooyoung6350]

As a filipino, i also dont think that jollibee is the best fastfood or best chicken, but i still prefer it. I think what makes jollibee very close to us is the nostalgia and memories it brings. I think jollibee’s foods taste more homey rather than having extravagance.

[@reyd3889]

True, everyone probably hyped it up because we've been eating Jollibee since we were kids

[@achuuuooooosuu]

@@reyd3889Most Filipinos who replied were obviously young people, and what restaurant did they grow up with? Jollibee.

[@Sky02-x2l]

I’ve tried jollibee it was disgusting i live in the uk I don’t if it taste good in other countries i remember the burger tasting old and the chips were stale

[@leaskedavra]

I DIED WHEN HE MIXED THE PANCIT CANTON WRONGLY WHAT 😭😭😭 my inner filipina is crying

[@treiramseysumabat8555]

Thank you ant for coming to philipines❤❤ Mabuhayy

[@10vely]

6:04 PUKU PUKU POW POW

[@JoJo_hereee]

PUKU PUKU POW POWW

[@mgnetiic]

NEO GOT MY BACK‼️🙏

[@jasminesalao6049]

I think that sinigang na baboy(pork) or sinigang na tilapia(fish) is more better to taste than sinigang na hipon(shrimp) but I loved that you tried the famous cuisine of the Philippines!! 🇵🇭

[@YourLocal_AverageViewer]

He literally travel around the world to try foods for us

[@kquino826]

This long time fan of yours is from the 🇵🇭! Glad you had a fun time experience in our humble country ❤.

[@mimisdv]

5:25 love both. but sinigang hits better when it's raining 🫶

[@azy1813]

He never fail to entertain us 😌❤️

[@Beklak]

Anthony: The spagetti is too sweet to my liking Also Anthony: Like I said earlier, I am a huge fan of sweet things (This is a joke)

[@erthkeithangutierrez9811]

Thank you for likeing to my countrys food❤❤

[@kaitvante]

Oh my gooood.... Manam without sisig? That's probably their bestseller too omg you need to try their sisig next time! Happy to show you around hidden local spots if you come back!! Though I'm sure you got tons of offers lolol

[@SonyeonBoy]

You litterally needed to mix the taho before eating it bro 🤣😂😭

[@oogabooga5212]

I just wanna say, when Ant was talking to the lady guard about where to find taho, she probably didn't think you were crazy. Probably just conyo (aka someone who speaks primarily English) LMAO it is not an uncommon sight