I FORGED A COPPER DAMASCUS CLEAVER - Making a Kitchenknife - Martin Huber Knives

[@johnniemiec3286]

You're not just forging knives my man, you are forging goals. I can't afford one of those cleavers...yet. Beautiful work, both the blade and the video, camera quality looks almost as good as the knives. The photogenic blacksmith probably helps with that.

[@MartinHuber_Knives]

Damn Broy thank you so much appreciate it a lot! 💪🏻🔥🔥🔥 Thanks for watching

[@tonichev6525]

If you look closely at the cleaver, you can see the love and the precision you guys put into your work! Awesome video and awesome work! Keep it up 💪

[@MartinHuber_Knives]

Thanks buddy, appreciate it !

[@brysonalden5414]

I've wondered about using my Evenheat to do copper damascus, so thanks for demonstrating it works, and thanks for sharing the temperature you used. I've also never used my rolling mill to set welds, and I think I'll try that on my next billet. Thank you for sharing!

[@MartinHuber_Knives]

Actually, i'd rather set the weld again with the powerhammer. it worked with the mill but i'd rather do it again with my hammer. And sure thing, i like to show our process, got nothing to hide :)

[@johannesruszmann]

WAIT!!!! that's not a cleaver!!!! actually this is a really nicely made COPPER-CHOPPER!!!!

[@MartinHuber_Knives]

COPPER-CHOPPER - I LOVE IT

[@ModernCookingEurope]

Proving once again why you’re the man. So cool to see you pushing the limits 👌🏻 Also great to see Mumma Huber making a cameo. Hey Mumma Huber 🤗👋🏻

[@MartinHuber_Knives]

aww...somebody wants his rights of dibs back.... ;) :*

[@ModernCookingEurope]

@@MartinHuber_Knives Sorry, what I meant to say is it’s great to see you pushing Chris to push the limits. What is really impressive is that he still has time to grab you a red bull every time you need one 👍🏻

[@blackmoorforge1157]

Very nice, excellent work👏🙌

[@MartinHuber_Knives]

thanks!!

[@3falken_knives]

Mega geile Arbeit Kollege 💪💪 und die Walze ist einfach nur ein Traum 😍 Liebe Grüße!

[@MartinHuber_Knives]

danke ❤️🥰

[@forgeworks3176]

Damn fine work my friend. Camera quality is damn nice💪😘

[@MartinHuber_Knives]

thanks ma boi ❤️❤️❤️

[@danielalfonsolorenzo5145]

Perfect job guys!!! Very, very, very beautiful coper damacus steel!!! I hope RB will sponsor you quicky😂

[@MartinHuber_Knives]

thank you so much!! 😄 i really love that piece a lot ....yeah me too.. 🥹

[@seth1319]

Another great build!

[@MartinHuber_Knives]

thanks man!!

[@flopauls6490]

great vid love the knife💯

[@MartinHuber_Knives]

thanks!

[@masonheal5659]

This vid is jokes mate 🔥🔥🔥 lovely blade

[@MartinHuber_Knives]

Thanks brosky! 😄💪🏻

[@Take_And_Make]

Good stuff! I don't think I've seen successful Copper Damascus before, aside from Cumai. Great cleaver! Looking more towards Nakiri. You got a new sub! P.S. Congrats on getting great sponsor LOL

[@MartinHuber_Knives]

Haha, thanks! Yeah it is is just in hight a little between Nakiri/cleaver. But its a nice lil chonky rectangle Well, welcome to the channel! thanks! you'll find stupid jokes, fake RedBull ad's until they really sponsor us and sometimes i really make some cool stuff aswell 😂😂😄😄

[@TrickZZer]

Servus, wie immer, sehr geile Arbeit. Aber was kommt da schwarzes aus dem Griff raus? Beste Grüße Richard

[@MartinHuber_Knives]

Der Kleber 😄

[@TrickZZer]

@@MartinHuber_Knives Aaah! 🤦🏻‍♂️ Dachte es ist geschmolzener Kunststoff oder so, durch den erhitzten Erl. Wofür dann das erhitzen des Erls?

[@MrJoTime]

Eyyy man that is so sick! One question: do you used any flux on the first welding?

[@MartinHuber_Knives]

no i didnt :)

[@oDali02]

HAMMER! That's what she said...😉

[@MartinHuber_Knives]

😘😘😘

[@BergenMotard]

Beauty! Well done sir. Can i ask about what temp you used for forgewelding in the heattreat Owen and what temp you used for forging? Best regards from Norway

[@MartinHuber_Knives]

Thank you Sir! Forging and welding at 1070°C so just below copper melting temperature

[@messerschmuck-c.gunaratnam7682]

Geatulation zu diesem schönen cleaver! 🔥 🔥 😊👍🏾 Der Steckerl sieht für mich persönlich etwas dünn und Kurz aus für einen Cleaver mit 210mm Klingenlänge und 75mm Höhe. Da kann schon ein ordentlicher Hebel entstehen (täuscht eventuell aber auch durch die Kameraperspektive ) Grüße Colin - Messerschmuck Ps: top Qualität der Kamera 😉

[@MartinHuber_Knives]

75mm lang, 4mm dick - das ist ausreichend für so ne leichte klinge. Bzw. wird ja nicht massivste belastung drauf gebracht bei nem Gemüsemesser 😄 danke!

[@jeanladoire4141]

Hello Martin, fantastic work ! Aren't you worried about oxygen in the heat treating oven ? Oxidation and carbon loss can lead to failure for such projects i guess ?

[@MartinHuber_Knives]

if you worrie about carbon loss in the heattreating oven you wouldnt be allowed to forge it at all. As soon as you get it out of the gasforge as example it will be at oxygen-air anyways :D And yeah oxidation and carbon loss is a real thing, thats called scale :) Scale pops of as on any forging process. As said - if this would be a problem or a "Extreme carbon loss failure" you wouldnt be allowed to forge or heat any steel ever :D

[@plastued]

Echt mega heftig! Würde ich dir fast abnehmen 😬

[@MartinHuber_Knives]

ist noch zu haben 😄😄

[@plastued]

@@MartinHuber_Knives da müsste ich bestimmt eine Niere verkaufen um mir dieses leisten zu können 😱🤣

[@MartinHuber_Knives]

@@plastued Neee....ne halbe reicht... :D

[@BalticBlades]

I am a knifemaker of course I like and subcribe to other knifemakers so I can steal their ideas

[@MartinHuber_Knives]

I'm a knifemaker, of course I love my baltic blades Burnish to treat my handles ❤️

[@Myshacc]

B R U T A L

[@MartinHuber_Knives]

thanks!!

[@Yanson99]

Getting used to see those 2 mofos more often 🥰 and i like it😏

[@MartinHuber_Knives]

hehehehe purrrrfect...how it should be!

[@Yanson99]

@@MartinHuber_Knives yesssiiiiir, richtig geiles Messerchen übrigens🥰

[@MartinHuber_Knives]

@@Yanson99 danke bebe

[@kamon_knives]

I hate that Kamon guy at least as much as you do. Question though: why does the bottom die of your power hammer move so much? 🐒

[@MartinHuber_Knives]

Yeah hes a weirdo. but i kinda love him aswell... BECAUSE this powerhammer series was delivered without an anvil or base. These where special builds for Argrarculture tool forging. They always had custom made anvils. This hammer was used in a scythe-forging company for preforming the billet. Thats for example why the RPM on those is a little faster than usual. AND our anvil is...well....custom made by my Grandpa about 20-25 years ago with "What we had" Even if its moving, it still works great :D

[@kamon_knives]

@@MartinHuber_Knives I knew all that. Of course. But there were times where it didn't move as much 🙂. I think you should fix it 🙂. Really 🙂🙂🙂.

[@MartinHuber_Knives]

@@kamon_knives Oh man, it was even worse some time ago. :'D