I got 30 food creators to cook for me Compilation

0:00 Pinakbet with ‪@Jeanelleats‬
1:44 Noodles with Spicy Chili Oil with ‪@DashofTing‬
2:40 Sesame Cold Pulled Chicken with ‪@w2sixpackchef‬
4:04 Spring Rolls with ‪@JenHDao‬
4:43 Korean BBQ with ‪@ItsJamesandMark‬
6:00 Tomatomaki with ‪@Yakitoriguy‬
7:09 Tamarind Banh Mi with ‪@ChefPriyankaNaik‬
8:05 Bun Thit Nuong with looseylunchesnyc / looseylunchesnyc
8:35 Spicy Raw Crab Yangnyeom Gejang with stellanspice / stellanspice
9:35 Cold Sesame Noodles and Tea eggs with ‪@CupofTJ‬
11:19 Vietnamese Shaking Beef with ‪@dvdnguyen‬
12:13 Chinese Stuffed Peppers with ‪@HUNGRYJONA‬
13:15 Pork Adobo with Coconut Milk with ‪@DrooliusFilms‬
13:58 Sukiyaki with ‪@SenpaiKai9000‬
15:09 Ramen Chopped Cheese with ‪@Theockyway‬
15:54 Nasi Lemak with Darrell Loo / asiandarrell
17:00 Paratha with Akshay / akshaycooks
17:40 Spicy Gochujang Noodles with ‪@CJEats‬
18:24 Braised Catfish with ‪@Lancelot_AMVs‬
20:10 Tomato, Eggs, and Beef with James Chang / jchang.kitchen
21:11 Hou Bao Daan with ‪@TiffanyDay‬
23:14 Kimbap with ‪@SulheeJessica‬
24:34 Waffle Rice Burgers with Jackie Nguyen / jackienguyenx
25:30 Chao Ga with ‪@wichitabyeb‬
25:57 Instant Ramen Chapagetti with ‪@TheKoreanVegan‬
26:51 Tacos with ‪@PhilipLemoine‬
28:21 Rau Muống Xào Tỏi (Water Spinach with Garlic) with my dad
29:02 Protein Ube Mochi Waffles with ‪@blogilates‬
30:12 Massaman Curry with ‪@SenyaiGrubs‬
30:58 Thịt Kho Trứng (Braised Pork Belly & Eggs) with my mom
#Cooking #Collabs #AAPIHeritageMonth
My cooking and camera gear: kit.co/lisanguyen
My other socials:
Instagram: / its.lisanguyen
Twitter: / itslisanguyen
Discord: / discord
TikTok: / lisanguyen

[@user-zk6qf8sr7j]

Jenelle always speaks with so much enthusiasm in her voice

[@juliagirlgirl123]

She could be a voice actress!

[@LisaNguyen]

@@juliagirlgirl123yes, I agree!

[@Benjo-Sly]

I love all of these collabs. This series was so incredibly fun and drool inducing🤤

[@iwannasleep370]

This all so sweet and it all looks so good

[@nisaba5752]

This should be among your highest rated videos! I saved it to my cooking playlist; so *many* fabulous ideas,and talented chefs & cooks! This video is so well done...must have been a nightmare to edit😁 but omg you caught the best prep & cooking shots. I'm saving this video for all the recipe ideas and a great list of influencers,too! Love your other vids too! I just appreciate all the WORK you put into this one 💜🌟😍👍

[@Thi-Nguyen]

Lisa I’ve been a long time follower. I love your content and being Vietnamese and being here in the Kansas/Kansas city are, and having visited Wichita (where I was born and raised and presently live), I’ve always loved the way I can relate to you so easily! Lucy, I love you! You chose to make my FAVORITE dish of all time! My mom made versions of this when I was young, and it’s one of my comfort foods. Plus, it’s so healthy, you don’t have to feel guilty for eating it, yet it’s fulfilling enough that you don’t feel hungry again an hour later. Honestly, every single dish looks amazing and makes me want to try it! And even more so, I LOVE that you included your parents in this, Lisa! My mom is Vietnamese (actually Vietnamese and Chinese but born and raised in Vietnam) so hearing her talk and the things she said… it’s exactly like my own mom. The way she thinks (all about what the kids like) and hearing her speak Vietnamese… it really hits home with me. Only problem is now I have to go and find each of these videos so I can copy the dishes!! 😂

[@khushikhurana401]

YESSSS I LIVE FOR THIS COMPILATION VIDEOS 😩🤧✨✨

[@ItsJamesandMark]

Love the outtakes! ❤

[@tubbymontana7090]

Now this was awesome love the shorts but damn do I love being lazy and just watching the comp

[@SamUelMAJUNSH-dx7lh]

Hey there! Just wanted to drop you a quick message to let you know how much I enjoyed that video. It was both educational and fun, which is a winning combination in my book! I'd absolutely love to see more cooks and chefs like you in the future. Keep up the amazing work!

[@JamilaMallett-fn3ro]

This was cool and fun to learn ❤❤❤❤

[@JenHDao]

So much fun with you!! ❤

[@TA3GAN.]

Love your channel

[@LeeTheGuyWhoLikesToCook]

Ain’t no way you just name dropped senyai grubs

[@olyman63]

Awesome shows thank you .

[@LisaNguyen]

Thanks for watching!

[@itzbluechan]

Delicious yummy

[@Pippysaur]

I love this but as a Viet person, Jen made summer rolls not spring rolls. Spring rolls are the fried ones 😅

[@HuhUuttbddb]

Hey Lisa I was wondering if you could make spring roll tacos. Like everything you would put in a taco you would a spring roll

[@Lizzy_320]

Cool

[@w2sixpackchef]

The crewwwwww❤

[@c0athanger]

This is beautiful. If you do it again next year... I'd love to see KZbinr Stephanie Soo!

[@UnfamiliarEyes]

Still need that cold pulled chicken recipe

[@token2173]

You should make a Scotch egg and eat it with spicy Ramen

[@Nanaoatmeal2009]

Nice

[@DucWT17]

Ngon tuyệt

[@Breh941]

I made the “hobo egg” it was delicious!!!

[@mostaryfardousi5551]

CASSY BEING HERE STOPPPP- 29:02 - 30:11

[@XRoxyOnPaws]

Hi Lisa! That looks all delicious! Also my name is also Lisa! 😂❤

[@tokoloshe42]

Work is slow this helps alot

[@glorbog]

Lisa, I adore you dude. 💜😃

[@LisaNguyen]

❤❤❤

[@bensommerfelt6575]

Why did i fall i love? Midwest. Wisconsin. All beef cheese. New different. Not sea good but steak chicken. Cant eat vegetables but looking incredibly

[@LisaNguyen]

Huh?

[@blazinhotsuperstar3604]

@@LisaNguyen i’m going to try to decipher this. “Why did i fall in love with food? Midwest Wisconsin. All beef and cheese, no difference. No sea food but steak chicken. Can’t eat vegetables but looks incredibly good.” I tried 😂

[@glorbog]

@@blazinhotsuperstar3604 there are somethings that one can't be bothered to decipher... That comment is one of them.

[@glorbog]

@@LisaNguyen 🤣

[@taneishaperry5273]

❤❤❤❤

[@Testimony1971]

Good times 🎉🎉🎉🎉

[@Worstwifioneastcoast]

Lisa and all her gal pals lmao😂

[@tomatenkrabben]

2:47 bro told us his whole life story

[@HUNGRYJONA]

Knicks lost I was venting 😊

[@chloemoore4199]

Absolutely Mad Late In The Hunger Games Two Hours Late From Now

[@illturn16jashsgsyhsgs34]

❤❤

[@MaryMichaelM_M]

Lisa food request rice with a piece of American cheese put it in the microwave till melted mix add sweat and sour fish sauce pickles carrots or radish and a cucumber trust me it is fire! Creamy and crunchy! How to make sweat and sour fish sauce take any kind of normal fish sauce add sugar lime and water make it feel what feels you!

[@monkey4424]

9:08 ayo? What is that mysterious goo?

[@crystalphillips3213]

🎖

[@rocketkitty3464]

Who is the person on the thumbnail? Looking for his recipe

[@kissanjamm3583]

Lisa please make buddae jiggae

[@greasygameboy7780]

Hey is this the real Lisa nguyen

[@simplyshanti245]

Im filipina

[@Worstwifioneastcoast]

Why did David sound like AI Ben Shapiro?😂

[@CapybaraGod53]

Wow am I first ??

[@TA3GAN.]

Hi I’m first

[@marialinguist]

I can’t eyeball the amount of ingredients 😢

[@jaydenjones8815]

Please cut the okra

[@airaobregon-jg9ws]

It's not funky, it's traditional filipino dish, what you talkin' bout?! 😒🥴

[@FlowerEmblem]

She's talking about the flavour

[@dylansaintgermain155]

I hope this is over and you start back your solo videos

[@Touchybanana]

Relegating a heritage or cultural thing for a race to a month is the racist part, so you're just as racist as the BLM movement. Black people don't need a month and should be celebrated freely any day of the year instead of being relegated to the shortest month of the year.