I have never tasted egg sandwich so good! egg sandwich recipe

[@casserola_club]

NEW ‼TUNA SANDWICH RECIPE kzbin.info/www/bejne/bqDRp6OMjteEgZo

[@richardlove4287]

The clingfilm was very chewy and made the sandwich hard to digest.

[@ktan6738]

Why no butter n mustard?

[@davidcolin6519]

Mediterraneans tend not to use butter, and the mayo does a fine job of subbing for it (much healthier too). You can certainly add mustard, if that is your preference. You can also sub the surimi with ham.

[@haroldbrown1998]

Instead of seafood I use sweet pickle relish.

[@howardjohnson2138]

'Think I'll pass on the fake seafood. Real or not at all.

[@tracyraley4003]

Looks really bland to me

[@debragriffith6628]

I would put the egg salad in the fridge, never my bread.

[@benhager2559]

it was pretty good, i didnt care for the cellophane tho.

[@denissolano5288]

No importa si no lo meto a la hielera ? Es que no creo que esperar tanto para comerlo 😂 se mira delicioso 😊 creo que tendré ganas de comerlo de inmediato

[@r.mcbride2837]

Oh, no... fake crab meat? That stuff makes me gag and I like my bread with the crust on. This recipe is definitely not the best egg salad I've seen. Sorry.

[@geriberry7493]

Add a teaspoon of dijon mustard. yummy

[@casserola_club]

👍😋

[@mariteligorria966]

Mi madre me hacía esos sandwich .de huevo con poquita sal y poquito aceite nada más eran riquísimos .. !!!.Ahora mamá ya no está .😢

[@nimkygondal5490]

Thanks 🙏🎉 I am from Pakistan ❤️ English subtitles please ❤ What was the orange thing u put in ؟؟؟؟

[@billb.5183]

Does adding the chopped whites after you mix the mayo with the yolks make some kind of difference taste-wise? It just seems like an unnecessary step.

[@ceciliapalacio2846]

I thought exactly the same thing...🤔

[@JonTanOsb]

Agreed. And cutting off the crusts only makes them look fancy, not taste better. I'm not going to waste time wrapping them in cling film and refrigerating them, either. I'd just eat them. After all, the eggs and mayo were already refrigerated. Jon in rural BC, Canada

[@cr.d.9258]

I don’t understand. What’s the point in wrapping the sandwich in cling wrap.

[@mariajesusmartinrodriguez9196]

Lo he hecho exactamente como lo explicas y está riquísimo. Gracias

[@casserola_club]

Excelente! Gracias 🙏

[@sephno]

De 4 huevos mas o menos cuantos sandwich's salen?

[@JamieDallas]

I have to include celery, onion, and dill or it's not really egg salad.

[@casserola_club]

👍❤️

[@judithryle2113]

I like the crusts on the bread

[@boathousejoed1126]

Why ruin an egg salad sandwich with fake crab meat? And you cut the best part of the bread off😂

[@dolinaj1]

Who still eats white bread? Meh.

[@robertoyamakata6672]

Primera vez que me llama la atencion sandwich de huevo

[@mauricioramirezvaldez9201]

Una pregunta porque al frigorífico, le da algo adicional?

[@casserola_club]

El reposo en el frigorífico hace que los sabores se mezclen unos con otros. No es un paso obligatorio pero le sienta muy bien al sándwich. Saludos!

[@lenamoon6396]

Se podría entonces preparar el relleno y llevarlo al enfriador el tiempo que sugieres, y pasado este tiempo montarlo en el pan❤

[@SotR59]

I like imitation crab meat and I'm sure if someone served me this I would eat it but it doesn't really sound like a combination I'd care for

[@REMIXTER]

Creo que también queda bueno si se remplaza el surimi por jamón frito

[@Jonsey-lm5sv]

Great egg salad recipe. I used real crab instead of “krab”. Also added a little cayenne pepper and fresh dill. Delish!

[@Angolu]

muy buena receta la he hecho y está buenísimo, yo en vez de sasimi le he echado lechuga 🥬 😊 también está muy bueno

[@Jeanyveronica]

Jajajaj no puedo esperar 4 horas para recién comermelo

[@casserola_club]

🙏🙏🙏

[@karenmadden8047]

You need some mustard...onion and celery..maybe a little bell pepper...and a dash of tobacco. There ..fixed it for you

[@D0csavage1]

The cling film looks to be the secret ingredient that makes them stand out from other sandwiches.( ͡° ͜ʖ ͡°)

[@simonjess8471]

Just dreadful! Eggs overcooked, eggs have to be grated, bread terrible and the ocean sticks? Start again.

[@millerforester6237]

Everytime I make this simple item, it's different. Next time, I will mix the yolk & mayo first, to see the difference.

[@howardjohnson2138]

Why cut off the crusts?

[@beezeal2042]

Salt the water before boil?, like the seasoning is going to penetrate the eggs shell lol

[@mtnride4930]

I like egg salad and I love ham salad sandwiches. Great recipe.

[@casserola_club]

🙏❤️

[@enjoy7024]

I like that you list the ingredients of your dishes in the information box - sign of a professional!

[@Ray.Norrish]

Just substitute that processed surimi crap for shrimp/prawn and you're fine.

[@BadGreekMofo]

fish hotdog with eggs? HARD PASS

[@thomaskline]

Jut curious, why do all you foody channels say so delicious when the grammatical way is as delicious? All of you.

[@mikaellarsson7932]

this is good. Very much like the delicious egg sandwiches I used to eat when I lived in Japan, (from konbini stores).

[@casserola_club]

It's interesting. I think I found the original recipe in Korean, here in Spain this is not very common. Thank you for your comment, regards!

[@mikaellarsson7932]

@@casserola_club I agree that edges should be cut off and that one should salt the sandwiches and keep them in plastic in the fridge a while, gives another texture, more like 7/11 :-)) Crab sticks are ok and they have an advantage. People who are allergic to seafood do not get ill from them since they do almost never contain any crab, only fish. Some finer japanese surimi can contain seafood, but these are rarely found outside Japan.

[@catherinevalli6830]

Can’t you people just get to the recipe? We don’t need to watch all the freaking prep!

[@Anita-uz1mi]

Don’t take these kind of sandwiches to work, because when you unwrap them….

[@prayforthe_1644]

I always add a little Coleman’s dry mustard

[@1babysag]

If you put any other food item that is not an herb into egg salad then it is not egg salad. It is whatever item and egg salad.

[@jimgilbert9984]

I thought the water was supposed to be boiling before you put the eggs in it. ???

[@LauradeMartino-l2d]

Needs mustard, relish, and celery. Lose the fish. You

[@joseabad2552]

I’m excited to try this amazing recipe tomorrow morning thanks for sharing ❤

[@casserola_club]

Gracias José! Espero que te guste 🙏

[@leaaruh6233]

Eu colocaria também o azeite e umas folhas de alface aumenta o sabor

[@casserola_club]

👍🥰

[@updownstate]

Meanwhile I've boiled two eggs and I'm out the door.

[@ThreeorMore209]

I’m SOOO hungry now! But it’s midnight.

[@doloresoliviamata7901]

Muy saludable que se ve y rico 😋

[@casserola_club]

Gracias Dolores, en mi casa los niños piden este sándwich con frecuencia ¡les encanta! es una forma diferente de comer huevos. Un saludo!

[@MrMikenikko]

todo bien asta que le puso surimi en verdad sabe bien?

[@mildreycotilla6150]

No ponen los ingredientes ni la cantidad en la receta

[@janetroman5208]

matilde .se pone sal para que el huevo no se rompa.

[@edro3838]

The addition of imitation crab is a great idea! I’ll give this a go. Thanks!

[@mariongingrich8128]

Looks good but I add a tsp. Of regular mustard instead of the fish.

[@casserola_club]

👍

[@michelineverret2871]

Œufs cuits durs, oignons en petits dés, mayonnaise, sel, poivre… Un vrai régal!

[@casserola_club]

👍

[@1171]

Oh yummy we love them in hyena Southwestern part of Louisiana

[@casserola_club]

Hola! 🙋 From Spain 💃

[@Tom_RoroAngellotti]

Why are you wasting the bread crust???

[@JohnMWSmith---Writer]

I’m still trying to swallow the cling film!

[@wendyhannan2454]

They look delicious I can’t wait to try them, thank you 😊

[@waterfrontlynnie]

My mom used to use real crab meat and they were to die for. You can buy tinned crab. Also the eggs were from their own hens.

[@christinewynne1935]

It looks very nice but needs salt and pepper

[@wendymraz4028]

Espectacular ese sandwich 🤩

[@casserola_club]

Muchas gracias 🤗

[@jaquelinemaldonado6367]

Que otra cosa se puede colocar en vez de surimi por favor... Como sugerencia

[@casserola_club]

Atún en conserva

[@58christiansful]

Is storming necessary? Fishy smell?

[@timfurnier7061]

WTF??????????????????????? It's just egg salad!!!!!!!!!!!

[@bobclark6703]

I would have to butter the bread first.

[@terryduckworth5105]

I mean, it’s an egg mayo sandwich 😂

[@janetroman5208]

agregale pimenton rojo para el color.

[@karenkasulke2294]

Looks delicious. Simple. 🤌🤌🤌

[@rickhearn4912]

My quick egg sandwich recipe, put 2 eggs in bowl in micro for 1:20, use spoon to cut up egg & add tablespoon of mayo, put on wonder bread, salt & pepper, cut In half. Done

[@gerisauls9689]

Where is the tuna sandwich recipe???????????

[@stevemal]

7-8 minutes starting in a cold pan will result in barely soft-boiled eggs. Get a steamer basket, start a little water boiling in the bottom of the pan (enough so it won't boil away before the eggs are done), place the eggs in the steamer basket into the pan and steam for 10 minutes for medium hard-boiled eggs. A little less for softer, a little more for harder. Works every time.

[@sj8205]

You ruined it with the fake seafood

[@franciscapeinado9743]

Muy rico se le puede añadir bonito, anchoa picada,gambita , lechuga se puede hacer de muchas maneras y para verano una buena cena muchas gracias por la idea un saludo

[@casserola_club]

Añade todo lo que te guste! Gracias 🙏

[@summertime303]

you got something against crust?

[@neytan9799]

Esto me recuerda a mi viaje a Japón cuando los haga seguro soltare una lagrima

[@blee4974]

Wow.. this looks interesting and I must try ! Thanks for sharing😊

[@casserola_club]

Thanks 🙏❤️

[@Alhamdulillah.e.rabil.alameen]

Looks delicious. I would use a egg slicer to save time chopping the egg yolks and whites with a knife.

[@casserola_club]

👍

[@janetroman5208]

y se pude picar fondos de alcachofas y agregar,riquisimo.

[@caskraker]

Boring way to ruin some eggs.

[@troubledspirit3328]

Try teaspoon of honey.

[@importadesdechinamexico]

Me agrado mucho tu receta lo probare, una pregunta tiene que ser pan de sanwich blanco o podria ser otro tipo de pan pero siempre de sanwich? Agradezco mucho tu tiempo saludos

[@casserola_club]

Usa el pan que más te guste, el de sándwich es tierno y se hace muy agradable. Saludos y gracias!!!

[@paolaferuglio4996]

Voilà une très bonne idée, ça change de la charcuterie ou du fromage! Merci pour cette excellente recette. Bonne fin de journée à vous. 🍀🌺🍀

[@casserola_club]

🥰🙋🙏❤️

[@alebrunetti1767]

La sal traspasa el huevo ?

[@howardjohnson2138]

Oh yea. I could like this. Thanks

[@Clh-hj5ro]

😁😁

[@johnnycrash3270]

Hard Boiled eggs take an Egg Slicer slice turn 180 slice mix with Mayo and Relish Pepper to taste 🤗Nice and chunky not too Soggy not too Runny you can really Taste to egg 🤩

[@ggsmooth7598]

You have to refrigerate for 4 hours before eating?😵‍💫😵‍💫😵‍💫

[@CarolanneTitmus-Greene]

This also works well with Tuna.

[@vicky4112]

I make this with shredded crab meat. Delicious!

[@casserola_club]

👍

[@asuncionsanchezcordero285]

Hoy dia hay pan de molde sin orteza y tb hay unos aparatos manuales que pican el huevo,la cebolla,los pepinillos.....en un par de golpes y se hace más fácil y rápido.

[@Ghill4m]

Porqué 4 horas?

[@nedfarrell]

Why put salt in the pot while boiling eggs??

[@karengordon6610]

Helps the shell come off better

[@christopherhennessey8991]

Looks tasty.

[@casserola_club]

🙏👍

[@davidcolin6519]

A mi, no suporto el surimi, pero hago igual con jamon dulce, y sale igual de bien.

[@katyp.2495]

Brilliant! What a simple and effective way to chop eggs, plus the addition of the surimi sticks is interesting. Will definitely try that, thanks.

[@jakhamar55]

Just leave out that crappy fish put in some onions and dont bother separating the yolks, chop it up, put in miracle whip instead of mayo and you got a decent egg sandwich

[@davidcolin6519]

Just mentioning Miracle Whip tells me that it's not going to be decent. Why put in a mayonnaise substitute when the real thing, especially if it is home made? And, if you're worried about the calories in mayonnaise, it is worth pointing out that mayonnaise is one of the most important parts of the mediterranean diet, and all the processing that goes into making the sort of sh*t that makes things like Miracle Whip are part of the problem with the US diet. I'd be careful about putting much onion in, it'll dominate the more delicate egg flavours. I use ham instead of the seafood substitute.

[@jakhamar55]

@@davidcolin6519 miracle whip more tangy, tastes better.

[@davidcolin6519]

@@jakhamar55 BS. Taste is artificial. But that is one of the problems with American "Food". It is now so full of artificial flavours and additives, most Americans don't even know waht real food should taste like.

[@jakhamar55]

@@davidcolin6519 i know its all phony chemicals but mayo is also just a ton of fat. For the few times i eat miracle whip i will risk it. BUT i dont eat cheez whiz because its no longer cheese.

[@kevinsmith5318]

Why cut the crusts off?

[@barbararobinson1208]

It was looking sooo deli, but then you went & used white bread & lost me😮

[@hyena131]

Just stop boasting. It's what children do.