I have never tasted egg sandwich so good! egg sandwich recipe

[@casserola_club]

NEW ‼TUNA SANDWICH RECIPE kzbin.info/www/bejne/bqDRp6OMjteEgZo

[@mariajesusmartinrodriguez9196]

Lo he hecho exactamente como lo explicas y está riquísimo. Gracias

[@casserola_club]

Excelente! Gracias 🙏

[@judithryle2113]

I like the crusts on the bread

[@geriberry7493]

Add a teaspoon of dijon mustard. yummy

[@casserola_club]

👍😋

[@katyp.2495]

Brilliant! What a simple and effective way to chop eggs, plus the addition of the surimi sticks is interesting. Will definitely try that, thanks.

[@edro3838]

The addition of imitation crab is a great idea! I’ll give this a go. Thanks!

[@Jonsey-lm5sv]

Great egg salad recipe. I used real crab instead of “krab”. Also added a little cayenne pepper and fresh dill. Delish!

[@kellybrown8638]

A bit of fresh dill raises a basic egg salad sa dwich to a whole new level

[@enjoy7024]

I like that you list the ingredients of your dishes in the information box - sign of a professional!

[@franciscapeinado9743]

Muy rico se le puede añadir bonito, anchoa picada,gambita , lechuga se puede hacer de muchas maneras y para verano una buena cena muchas gracias por la idea un saludo

[@casserola_club]

Añade todo lo que te guste! Gracias 🙏

[@xansdad55]

This is exactly the technique I use to make egg salad...delicious

[@denissolano5288]

No importa si no lo meto a la hielera ? Es que no creo que esperar tanto para comerlo 😂 se mira delicioso 😊 creo que tendré ganas de comerlo de inmediato

[@mtnride4930]

I like egg salad and I love ham salad sandwiches. Great recipe.

[@casserola_club]

🙏❤️

[@markforcyth2445]

!Mucho gusto! !Gracias.

[@casserola_club]

Igualmente!

[@doloresoliviamata7901]

Muy saludable que se ve y rico 😋

[@casserola_club]

Gracias Dolores, en mi casa los niños piden este sándwich con frecuencia ¡les encanta! es una forma diferente de comer huevos. Un saludo!

[@howardjohnson2138]

Oh yea. I could like this. Thanks

[@Clh-hj5ro]

😁😁

[@karenkasulke2294]

Looks delicious. Simple. 🤌🤌🤌

[@blee4974]

Wow.. this looks interesting and I must try ! Thanks for sharing😊

[@casserola_club]

Thanks 🙏❤️

[@psum6537]

Who would have thought. Worth a try!

[@nicolasgiant3993]

que rico

[@casserola_club]

👍

[@wendyhannan2454]

They look delicious I can’t wait to try them, thank you 😊

[@waterfrontlynnie]

My mom used to use real crab meat and they were to die for. You can buy tinned crab. Also the eggs were from their own hens.

[@marcolopeztorres1488]

😍😍😍😍

[@casserola_club]

✨🙏

[@joseabad2552]

I’m excited to try this amazing recipe tomorrow morning thanks for sharing ❤

[@casserola_club]

Gracias José! Espero que te guste 🙏

[@janetroman5208]

y se pude picar fondos de alcachofas y agregar,riquisimo.

[@wendymraz4028]

Espectacular ese sandwich 🤩

[@casserola_club]

Muchas gracias 🤗

[@sheilagadde5975]

Thank you, appreciate your sharing.

[@mikaellarsson7932]

this is good. Very much like the delicious egg sandwiches I used to eat when I lived in Japan, (from konbini stores).

[@casserola_club]

It's interesting. I think I found the original recipe in Korean, here in Spain this is not very common. Thank you for your comment, regards!

[@mikaellarsson7932]

@@casserola_club I agree that edges should be cut off and that one should salt the sandwiches and keep them in plastic in the fridge a while, gives another texture, more like 7/11 :-)) Crab sticks are ok and they have an advantage. People who are allergic to seafood do not get ill from them since they do almost never contain any crab, only fish. Some finer japanese surimi can contain seafood, but these are rarely found outside Japan.

[@Belgaroth101]

Yum! Hello from Australia

[@casserola_club]

Hello from Spain 😊🙋🇪🇦❤️

[@mariateresapitarque1703]

!!!!!A probarlo yaaaaa😅😅🎉🎉!!!!!

[@casserola_club]

👏👏👏👏

[@tycox8704]

Pimento and paprika are nice options.

[@casserola_club]

Ok!

[@jessalex1000]

Tengo una fiesta el sábado y he buscado varias opciones como veo algo nuevo y muchos comentarios positivos voy hacer la prueba con esta delicia

[@casserola_club]

Suerte y gracias por comentar!

[@vicky4112]

I make this with shredded crab meat. Delicious!

[@casserola_club]

👍

[@paolaferuglio4996]

Voilà une très bonne idée, ça change de la charcuterie ou du fromage! Merci pour cette excellente recette. Bonne fin de journée à vous. 🍀🌺🍀

[@casserola_club]

🥰🙋🙏❤️

[@ThreeorMore209]

I’m SOOO hungry now! But it’s midnight.

[@christopherhennessey8991]

Looks tasty.

[@casserola_club]

🙏👍

[@CarolanneTitmus-Greene]

This also works well with Tuna.

[@mariteligorria966]

Mi madre me hacía esos sandwich .de huevo con poquita sal y poquito aceite nada más eran riquísimos .. !!!.Ahora mamá ya no está .😢

[@jamesdaple9951]

Thanks for sharing

[@casserola_club]

👍

[@stevemal]

7-8 minutes starting in a cold pan will result in barely soft-boiled eggs. Get a steamer basket, start a little water boiling in the bottom of the pan (enough so it won't boil away before the eggs are done), place the eggs in the steamer basket into the pan and steam for 10 minutes for medium hard-boiled eggs. A little less for softer, a little more for harder. Works every time.

[@1171]

Oh yummy we love them in hyena Southwestern part of Louisiana

[@casserola_club]

Hola! 🙋 From Spain 💃

[@Angolu]

muy buena receta la he hecho y está buenísimo, yo en vez de sasimi le he echado lechuga 🥬 😊 también está muy bueno

[@debragriffith6628]

I would put the egg salad in the fridge, never my bread.

[@patricialuna4903]

Gracias

[@casserola_club]

🙏🥰🥰🥰

[@prayforthe_1644]

I always add a little Coleman’s dry mustard

[@alebrunetti1767]

La sal traspasa el huevo ?

[@ivonnecolon8471]

Egg sandwich is awesome

[@anitarauld]

Gracias 🙋🏼‍♀️😊🌹👍

[@robertoyamakata6672]

Primera vez que me llama la atencion sandwich de huevo

[@jordy5272]

Puedo agregarle tomate, cebolla y queso a esta receta?

[@richardlove4287]

The clingfilm was very chewy and made the sandwich hard to digest.

[@nimkygondal5490]

Thanks 🙏🎉 I am from Pakistan ❤️ English subtitles please ❤ What was the orange thing u put in ؟؟؟؟

[@temotu518]

Bit of butter/marjorine on hot eggs goes well too......before mixing

[@casserola_club]

👍

[@sephno]

De 4 huevos mas o menos cuantos sandwich's salen?

[@michelineverret2871]

Œufs cuits durs, oignons en petits dés, mayonnaise, sel, poivre… Un vrai régal!

[@casserola_club]

👍

[@enjoy7024]

These sandwiches look fat moist and delectable!

[@johnnycrash3270]

Hard Boiled eggs take an Egg Slicer slice turn 180 slice mix with Mayo and Relish Pepper to taste 🤗Nice and chunky not too Soggy not too Runny you can really Taste to egg 🤩

[@REMIXTER]

Creo que también queda bueno si se remplaza el surimi por jamón frito

[@importadesdechinamexico]

Me agrado mucho tu receta lo probare, una pregunta tiene que ser pan de sanwich blanco o podria ser otro tipo de pan pero siempre de sanwich? Agradezco mucho tu tiempo saludos

[@casserola_club]

Usa el pan que más te guste, el de sándwich es tierno y se hace muy agradable. Saludos y gracias!!!

[@sbrunner69]

Always thought surimi was weird. Might try it with lump crab.

[@asuncionsanchezcordero285]

Hoy dia hay pan de molde sin orteza y tb hay unos aparatos manuales que pican el huevo,la cebolla,los pepinillos.....en un par de golpes y se hace más fácil y rápido.

[@mauricioramirezvaldez9201]

Una pregunta porque al frigorífico, le da algo adicional?

[@casserola_club]

El reposo en el frigorífico hace que los sabores se mezclen unos con otros. No es un paso obligatorio pero le sienta muy bien al sándwich. Saludos!

[@lenamoon6396]

Se podría entonces preparar el relleno y llevarlo al enfriador el tiempo que sugieres, y pasado este tiempo montarlo en el pan❤

[@billb.5183]

Does adding the chopped whites after you mix the mayo with the yolks make some kind of difference taste-wise? It just seems like an unnecessary step.

[@ceciliapalacio2846]

I thought exactly the same thing...🤔

[@JonTanOsb]

Agreed. And cutting off the crusts only makes them look fancy, not taste better. I'm not going to waste time wrapping them in cling film and refrigerating them, either. I'd just eat them. After all, the eggs and mayo were already refrigerated. Jon in rural BC, Canada

[@neytan9799]

Esto me recuerda a mi viaje a Japón cuando los haga seguro soltare una lagrima

[@武内明人-w5w]

卵サンドイッチは美味しいね🥚🥪😃 大好きだよ😄 朝食だね

[@casserola_club]

🙏🙏🙏🙋🇪🇦

[@武内明人-w5w]

@@casserola_club 卵サンドイッチは美味しいですね🥚🥪😃 大好きです😄 朝食ですね

[@武内明人-w5w]

@@casserola_club コロナウイルスに気をつけて下さい😷 コロナウイルスなくなればいいですね 無理しないで下さい

[@武内明人-w5w]

@@casserola_club 暑くなりましたね😵 よろしくお願いします🙇

[@Alhamdulillah.e.rabil.alameen]

Looks delicious. I would use a egg slicer to save time chopping the egg yolks and whites with a knife.

[@casserola_club]

👍

[@lidiaencarnacion6987]

Luce delicioso 🤤

[@casserola_club]

Gracias 🤗

[@janetroman5208]

agregale pimenton rojo para el color.

[@Powerneck]

Looks Awesome ❤

[@rickhearn4912]

My quick egg sandwich recipe, put 2 eggs in bowl in micro for 1:20, use spoon to cut up egg & add tablespoon of mayo, put on wonder bread, salt & pepper, cut In half. Done

[@leaaruh6233]

Eu colocaria também o azeite e umas folhas de alface aumenta o sabor

[@casserola_club]

👍🥰

[@benhager2559]

it was pretty good, i didnt care for the cellophane tho.

[@vanessagonzalezcarpintero4191]

Muy rico....

[@casserola_club]

Muchísimas gracias!

[@58christiansful]

Is storming necessary? Fishy smell?

[@howardjohnson2138]

Why cut off the crusts?

[@mariongingrich8128]

Looks good but I add a tsp. Of regular mustard instead of the fish.

[@casserola_club]

👍

[@summertime303]

you got something against crust?

[@barbaraharris1460]

Looks DELICIOUS

[@brendyhernandez5072]

Sustituto de mayonesa?

[@troubledspirit3328]

Try teaspoon of honey.

[@joeschmo622]

Ay-yi-yi! Mi estomago!

[@yesseniastraussorrego45]

En Chile se prepara esa pasta, pero sin kanikama

[@christinewynne1935]

It looks very nice but needs salt and pepper

[@kelyanahieguez9703]

Muy rico! pero xq se debe esperar 4 horas?

[@casserola_club]

El tiempo es una sugerencia. El relleno del sándwich está más sabroso si reposa unas horas en frío. Por suspuesto, se puede comer al momento.

[@jaquelinemaldonado6367]

Que otra cosa se puede colocar en vez de surimi por favor... Como sugerencia

[@casserola_club]

Atún en conserva

[@xamari61]

camarones

[@JamieDallas]

I have to include celery, onion, and dill or it's not really egg salad.

[@casserola_club]

👍❤️

[@davidcolin6519]

A mi, no suporto el surimi, pero hago igual con jamon dulce, y sale igual de bien.

[@silviapedroza8040]

También lleva perejil y cebollitas de verdeo

[@aramickaia]

Y yo me canso de hacer el.pan y hacer sándwiches en México 😅😅😅😅

[@casserola_club]

👍

[@francesmaurer185]

💖💖💖

[@casserola_club]

🙏

[@thelmaakley2327]

what are all the Ingredients ?

[@davidcolin6519]

Click on the "more" button in the box under the video. Personally, I detest surimi (substitute seafood), but make the same sandwich with ham, and it's very good.

[@НинаИзергина-к9ы]

Чеснок и зелень добавить, будет вкусно

[@casserola_club]

👍

[@karenmadden8047]

You need some mustard...onion and celery..maybe a little bell pepper...and a dash of tobacco. There ..fixed it for you

[@oscarjorgemamanirosas6949]

Yo lo pondria a la waflera para dorar los panes y lo comeria caliente una variante

[@cr.d.9258]

I don’t understand. What’s the point in wrapping the sandwich in cling wrap.

[@brads2330]

Looks good but better on whole grain bread without throwing away that tasty crust and way healthier and more flavorful.

[@casserola_club]

This is an idea, then each person adapts it to their taste. Greetings!

[@millerforester6237]

Everytime I make this simple item, it's different. Next time, I will mix the yolk & mayo first, to see the difference.

[@matildejimenez5871]

Por qué desperdiciar sal en el agua que hierve los huevos? 🤔

[@xoscarlopezz]

Son para que no se rompan los huevos

[@matildejimenez5871]

@@xoscarlopezz pero... Por qué la sal ayudaría a eso? 🤔

[@martapursalsborras850]

Porqué es química desde hace siglos 👌 Además la cáscara de huevo es porosa y absorbe la sal 🤪

[@matildejimenez5871]

@@martapursalsborras850 pero, qué clase de "química" de hace siglos? Eso es lo que no entiendo, la supuesta razón química para hacer eso. Si la cáscara absorbiera la sal, los huevos quedarían salados no más de hervirse en agua salada, y eso no pasa

[@martapursalsborras850]

Cada uno pone la sal que le da la gana 😂 y sigo pensando que la sal protege la cáscara del huevo! Más cosas también protege

[@kevinsmith5318]

Why cut the crusts off?

[@Fujimori_y_Zelensky_ratas]

Q mrd no hay sucedaneo en peru, le puedo poner hmm nose pollo

[@maritzagalindo1186]

Estoy así de inscribirme, de tanto anuncio que he visto 🤣 estoy sugestioanda ya.