Crispy Egg Cheese Toast!! Garlic Butter Toast! Delicious Breakfast!

This is a really crispy crunchy toast sandwich with egg cheese on the outside. The ham is inside. Enjoy it in two versions: one with mayonnaise and the other with garlic and butter.
Ingredient :
1. Sliced bread
2. Ham
3. Cheese and mozzarella
4. Egg
5. Salt, pepper, parsley
6. Mayonnaise or garlic, butter and honey
Thank you for watching the video.

[@freeakymatt]

A little tip here: Instead of putting butter and garlic separately on top (and maybe sides too) of the bread, roast the garlic in the oven for around 10 minutes, mix it with softened butter and then put it on the bread. I think this might taste better than Haru's method (not sure but I'm saying my opinion)

[@raintree3383]

Thanks ! That sounds like a great idea.....Merry Christmas from Canada

[@missjoshemmett]

I buy the garlic butter in a tub. If I spread it on toasted white bread, it tastes more like butter. Spread on French bread slices and pop in microwave for 30 seconds, really taste the garlic. (If I had a KZbin cooking channel, it would be the Lazy Little Old Lady's Meals.

[@SandS72]

Garlic will get cooked and roasted with heat but I guess could try both.

[@Skatejock21]

@@SandS72 it would get heated on the bread but when you cook it with a bit of oil or even butter on the stove. Thats how it releases more flavor. It does more than just heat it. You aren't cooking it just by adding it to the bread and toasting it with it

[@SandS72]

@@missjoshemmett Do it! I would subscribe ☺️

[@itsjxomusic]

That looks so amazing!! This has to be my breakfast soon 😍😍

[@kittypatown]

It's in the oven as we speak! Tip I learned from doing this just now: don't use jumbo eggs as there's a lot of egg white that can spill out of the bread

[@simonize251]

355 at 15 min was not even close enough for my regular egg to be cooked. I didn’t poke holes in the yoke maybe that’s why but I highly doubt it

[@atleiker]

@@simonize251 was the egg at room temp before you put it in?

[@simonize251]

@@atleiker Nope straight out of fridge I didn’t think of that

[@arcangel737]

or just use thicker bread :)

[@Ar4ibald115]

I wish i read comments few minutes earlier)

[@deanronson6331]

Korean and Japanese YT cooks tend to do everything with such a flare - from chopping to filming, from good-looking utensils to non-cheesy music. The final result can be compared to a work of art with a bit of humor thrown in.

[@natsterjam]

Anyone who cooks mayonaise though is breaking the law!!!!!

[@cb-elboloz]

@@natsterjam comon, it's not real mayonnaise, it's kewpie japanese monosodium glutamate mayonnaise :D

[@cb-elboloz]

the video might be considered as a kind of artwork because the final production is ok and HD, but the sandwich resulting from this recipe is definitely boring, basic, plastic, doughy, junky, tasteless and… well… at least it's a sandwich you could buy for 10$ in a sandwich station at the airport or the train station when you are in a hurry, craving and have no other option… but really, if you spend time and energy to cook by yourself, at least, make beautiful generous and tasty sandwiches, not fake plastic cheese with fake bread and fake mayonnaise… come on…

[@deanronson6331]

@@cb-elboloz I'm not saying the final product tastes great because I haven't tried it, but how many users will believe that you did instead of engaging in an envy-motivated rant.

[@cb-elboloz]

@@deanronson6331 mmmh, it's just an industrial recipe that you can find in any airport or train station. You buy it 5-10$ then you regret because it's definitely tasteless and too dry. It's is not gastronomy, it's just as it's described in the recipe: industrial "bread", 2 or 3 layers, plastic "cheese cream" like sandwich-cheddar, fake kewpie mayonnaise, plus one egg without salt and cooked into oil (not even butter…) like a piece of plastic. Come on. It's ok when you are very hungry and need to fill your belly out but, it's definitely not good food. This is just junk sandwich.

[@TheWookieesWife]

I just watched a video of yours for the first time and I absolutely loved it! Not just for the food ideas, but for the entertainment value! Awesome job! 😂

[@Tinker1950]

You must have the mental age of a seven year old.

[@davidheyes4771]

I thought so too, I'm going to try this, not sure about the garlic one though (even though I do like garlic 😂)

[@Choppini]

I watched your video last night and had it today for brunch. It is definitely something I will make frequently, very tasty, the look also counts 👍. But it took close to 30 minutes at 360°C, in my convection toaster oven, which is not a toy, I even bake my bread with it. The 15 minute recommendation is not realistic, also the channel who referred to you has mentioned that it took 25 minutes to make it as crispy as yours. I stayed close by the oven to watch, so I know now for the future: 25-26 minutes will be perfect, since I don't like my eggs very runny.

[@cylonmode]

dang... now I know why mine failed. Thank you!

[@AkiKii519]

30m for a glorified fried egg? nah.

[@zaidal-amad5537]

I should have read your comment before making it, it totally failed and the eggs were too runny at 15 minutes..

[@axiomaticidioms3857]

I made it in a conventional oven and yesterday it went for 15 min but I'm starting to wonder if I by an accident put it to 365° because that's what I'm used to baking/cooking most things at. Today I did 355° and it seems it's going to take 30 minutes this time. I only put one slice of cheese though instead of two and I'm wondering if the cheese in the center helped heat the egg more?

[@bookstoliveby732]

maybe you guys didn't preheat your oven long enough? Also a toaster oven is going to have less heat than a convection oven.

[@Михаил-ж8ю]

Аж слюни потекли

[@АнжеликаВолоскова]

Класс! Пока смотрела, улыбка до ушей весело! Благодарю за рецепт!

[@emm7632]

No need to fast forward always a bonus!! Great video! As they say food for thought!! I will definitely be thinking of this idea! I may have to lightly toast the bottom slice first as it looked a bit soft on the bottom, but otherwise definitely going to try! Husband loves a ham and cheese toastie, this might just be the luxury version!! Thank you

[@DollhouseKR]

I did it today and it was soft on the bottom. I did the butter with honey one and my son loved it

[@QuyênVòng-v7w]

ok

[@SatanIsTheLord]

I tested this recipe. I was most vile sandwich I ever had.

[@oliverhenri3477]

See what happens when you piss off God... ​@@SatanIsTheLord

[@SatanIsTheLord]

@@oliverhenri3477 nope, it's happen when you mix butter, garlic, honey, and egg.... bleeeeeeee......

[@lilovayabritanka]

Как приятно смотреть! И, наверное, очень вкусно! Выглядит аппетитно

[@jesseseehawer5840]

This is such a great idea to spruce up a normal grilled cheese. I mixed my mayo with some gochujang before spreading it on the top peice and the flavor sent me right back to my tour in korea. Highly recommend trying it 👌

[@ДанаМерза]

Вкусные бутерброды 😋😄😍

[@AmeliaTaylor-l8b]

Thank you very much for the recipe. You always have very tasty recipes! I will definitely try to cook

[@TheGuardianXCI]

You can tell it's delicious just by looking at it 🤤

[@aliwantizu]

Facts!

[@wendyhannan2454]

Me too. 😂

[@smartladylr]

industrial toastbread... reconstituted ham, and industrial cheese slice.... Well this to me is just Junk food !

[@aliwantizu]

@@smartladylr Umm...you don't have to use the ingredients shown. You can use the bread, meat and cheese of your choice. It's the method, not the menu.

[@carastone3473]

@@smartladylr - agreed!

[@dazzle3b73]

Love the sense of humour, it really made watching this an absolute morning delight, and I’m very happy that it turned out delicious! The cheese and egg mixed so well, mom loved it, thank you for the idea!!🥰💛

[@ririeranggasari]

Always love Haru's bread and egg recipes

[@elinordashwood7148]

I LOVE THIS VIDEO!! So great, charming, witty, love the music, sound effects, visual effects and the food. BRAVO. I am subscribing! I guess 3 million other people know what a great channel you have!!

[@АлександраНевская-е7г]

Выглядит офигенно! Надо приготовить! Только без мёда! 😅

[@chipford1945]

I was literally just looking for a new breakfast idea, thank you

[@anettanett6861]

It's exciting to see what passes for mozzarella in the world. Native to Italy, this cheese is really fresh and very creamy on the inside. There are also smoked versions. Never, certainly never, does it appear as a solid block throughout Europe

[@leto1n0u]

I hope this is not the 5% mozzarella cheese they use in the junk food industry.. but when I see the among of plastic they use. I don't really believe we got same quality as a fresh one from Italy.

[@Choppini]

@anettanett6861 Former close neighbor of Italy here, now living in Canada. Lover of REAL CHEESE! When I moved to Canada I discoverd the hard way 😱 what is being sold here as " cheese". I know in the meantime already where to get my "cheese fix", at least fresh Mozzarella balls in liquid, REAL imported Jarlsberg, REAL imported Swiss Emmental , REAL imported Gouda, and even a variety of "blue cheese", even Gorgonzola Dolce latte! 🤩 I refuse to eat the here common and most used "plastic cheese", that gets produced in HUUUUUGE 60lbs blocks while vacuumsealed, and then cut down into little flat pieces to get vacuum-sealed again...sometimes marbled... I've watched this recipe last night, and just had it for brunch, using Jarlsberg, grated forbthe too and thinly sliced (with the cheese slicer gadget) for the middle layer. It turned out absolutely perfect, though, I used 360°C, and it took almost 30 minutes even with convection in the Breville Toaster Oven Pro. That's something I am going to make now more often. What a treat!

[@cb-elboloz]

@@leto1n0u everything from this "recipe" is industrial fake plastic mozzarella and cheddar cheese, fake bread, fake glutamate mayonnaise, overcooked etc. It's just a junk sandwich just made to present wannabe foodpr0n on youtube. But honestly it's somehow one of the worst foodpr0n I've ever seen

[@bushibushirino6566]

Can't smell it through the screen 🤣

[@CrystalRubyMoon]

Haru, I gotta ask, where do you get such cute utensils 😩 Are Korean utensils just that cutely designed or is there an online shop for them. I need these in my life 🙏

[@janetmcg3086]

I was just wondering about the salt shaker. Suddenly it occurred to me that H Mart, a Korean supermarket, might carry them. But then I don’t know if there’s one near you.

[@JSS.BabuVlog]

Good enjoy

[@Metzli]

Tip: do the egg part with the sandwich already inside the pan that goes in the oven. There's 90% chance some of the egg white it's going to fall down if you're not a professional xD

[@zydration3538]

My bil with Parkinson's could pull it off but okay

[@nocturnal_antares]

Thank you 🙏🏼 I’m a college student and ran out of ideas for lunch. Super helpful

[@steeeeeeeph]

no yolks were harmed in the making of this video

[@yazminavila1758]

😅🥰

[@elisaa9981]

That looks absolutely delicious and also as a fast-track to clogged arteries.

[@СтеллаАскарова]

Отличная подача материала! Очень хорошо снято! Вам надо снимать мультфильмы!😊👍

[@Agm1995gamer]

How many washing machines and toilets did you steal today?

[@annalucinda8273]

Looks delicious - especially the garlic one! I've never seen a cooking clip with such sweet humour - very clever, very funny. Thank you!

[@HOMERASOIFLAVOURS]

Super delicious recipe. Watched with great interest and learnt something new. The way you prepared this recipe is just outstanding. Thanks for sharing your delicious recipes with us.

[@yogeshtoshniwal9044]

I liked your channels video, they are nicely made n explained, i have a channel too #mummasboii , hope it grows like yours😚

[@crybabytiara]

I just found this video last week, and today my dad and I are gonna try this! Looks so yummy! I love the humor in the video, and the cute little eggs! 😊❤

[@alessayana]

Очень классный простой рецепт, и такой вкусный результат 😊 буду пробовать

[@betullaacero1095]

Яйцо с мёдом? По-моему, это полный капец. 😂 Но идея очень понравилась.

[@alessayana]

@@betullaacero1095 да меда-то там 😁 чисто, чтобы булка была карамелизированная, хрустящая. На фоне количества сыра, яйца и остального.

[@betullaacero1095]

@@alessayana , может быть, но я, если буду знать, что там мёд, даже не дотронусь. Не могу есть вместе солёное со сладким. Никогда не ем салаты с мясом и ананасом, с мясом и яблоками. Одно исключение - это сыры со специальным мармеладом. И это единственное извращение, которое себе позволяю. 😂

[@Helenapal-v4k]

​@@betullaacero1095Капец, всем так это интересно... Прямо сочинение написала на тему "Что я не ем! ".... 🤦‍♀️

[@yuliana703]

​@@alessayanaну не, столовая ложка меда это прям до фига на такой бутерброд. Я иногда сладкие делаю, мед с маслом смешиваю, и на хлеб. И то меньше меда, и очень сладко). И вообще, идея мне нравится, можно и на сковороде такое, но вот это хлеб американский квадратный, он сам по себе очень сладкий, будь наш такой формы с нормальным вкусом и меньшей вредностью.. И еще я б один слой хлеба делала). А вот выемка под яйцо прикольная, жарила яйцо в хлебе с дыркой, но там переворачивать нужно и юнз других ингридиентов

[@HikaruKatayamma]

I wonder how well this will work in an air fryer? 🤤

[@StreetFoodShow-Cambodia]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍

[@neojournalyst]

Recipe

[@BonnieCurtis-h4h]

Wonderful. Can,t wait for breakfast.

[@redphoenix9384]

그런 맛있는 조리법에 대해 너무 감사합니다 🥰🥰🥰

[@SmileCooking1234]

I’m amazed by the precision in every step

[@서생-h8o]

와.. 진짜 맛있을듯... 먹고싶다!!!

[@g-na3639]

One of the best toast i ever seen, thanks Haru for the recipes❤

[@ieratheljohn7071]

Or to put it another way: thank you to the Parisian inventor of the CROQUE-MADAME !

[@YumsfoodUAE]

Very nice recipe

[@citibear57]

Very nice! It looks beautiful, and I am sure it is very tasty too ♥

[@MayCowie]

직접 만들어 먹는것도 절약중 하나죠 역시 알아보고 하길 잘했다 시월모바일 요금제 다양하고 가격도 좋은거 첨알았네 가입도 원큐에 가능하고 짱이다 ㅋㅋㅋ

[@sloanerifficheart7479]

You're so creative & fun! This is the MOST enjoyable cooking channel EVER!

[@liahoslawas9635]

What U cooked there certainly makes me tempted to try looks good and no doubt delicious to eat thanx for that video certainly encourages someone to cook more for themselves, than just have a frozen microwave ready meal (lol). Excelsior! 🧑‍🍳👨‍🍳👩‍🍳🍳🍚🥠🍪🥞

[@jesicanoelfernandez3312]

I love your recipes as much as I love the eggs being spanked lol I will do this recipe now ❤

[@MikeKleinsteuber]

Just tried this, non garlic version and I must say it's brilliant for brekkies. Thanks for the up....

[@rush3932]

Always makes my day when I get to watch a new Cooking Haru video

[@yogeshtoshniwal9044]

Hey, checkout #mummasboii cooking recipe channel for some authentic indian recipes, hope you'll love it 😊

[@SushiArmageddon]

Made the garlic butter version as instructed and it turned out great. I used room temperature eggs but had to cook for about 20 minutes not 15.

[@irinakabanova6995]

Вкусняшка! И чувство юмора просто супер!😊❤

[@rainaali4002]

It looks so good im going to try it next time

[@ЛарисаКирьянова-л9й]

Слюни текут. Красиво получ ило, ь

[@ooffood]

Your recipes and videos are amazing.

[@트리니티-x9w]

손놀림부터 완성도까지 거기다 소리와 재미까지~ 취향 저격 입니다^^❤❤❤

[@LilyKing-u8s]

Simple and delicious!

[@РозаАгузарова-ю8э]

Классные бутерброды, СПАСИБО🙏💕, всех вам благ❤🎉❤

[@sushidushi8472]

재미나고 결과물은 이쁘네요~~ 따라합니~~

[@paulinereid]

Thank you, easy for a Sunday when you dont want to do much cooking.

[@jky9012]

요즘 밥 해 먹는게 귀찮아 낼 식빵 사다두려 했는데 오늘 영상 잘 봐뒀다가 해 먹으려 했는데 오븐이 없네요..😢😢 낼도 많이 춥다고 합니다🥶 쿠킹하루님 옷 따시게 잘 챙겨 입고 다니시고 따신 식사 잘 챙겨 드시고 감기 진짜 조심하시고🤧😷 건강 잘 챙기셔서 행복하고 편안한 굿밤 되세요😴💕🍀

[@carmiethompson2676]

Fun & interesting video...thanks. Wonderful Jazz...much thanks!

[@hildaanabarracosena1417]

me parece muy buena para servir en una reunión de amigas, con un café, o en un cumpleaños. Divina!!

[@cordlesswire]

when i see chopsticks grabbing food thats about to be prepared i just know i aint ever going to get that nice brown color and crunch on my final product.

[@wendycharles9576]

Your videos always make me smile. (And hungry)!!!! Love them

[@СвітланаДмитренко-щ8л]

Спасибо Вам огромное. Уже несколько раз готовила. Домочадцам очень нравится))) Спасибо, что Вы есть)))

[@themightydog677]

I made one with garlic/butter and it was BOMB!

[@sueliolivette3354]

Parece delicioso 😋 vou fazer 👏👏👏

[@georgianwindow]

sotaki brazileiro you lik to share your recipes

[@LiquidDubLover]

Cooking Haru…more like Cooking Hero! Such simple recipes! Sooo tasty!

[@indigostvr]

This looks yummy, gotta try this soon!

[@marilzarossi]

Que delícia adorei a receita,deu até fome agora

[@chacomleite246]

deu uma fominha mesmo kkk

[@lucyb.5023]

You just saved my breakfast----yummy:)))) Thank you!!!!

[@chinesemominkorea]

와! 음식이 너무 맛있어 보여요. 나도 언젠가 이 레시피를 시도해보고 싶어요! 공유해 주셔서 감사합니다.

[@HomemadeHappiness-n8g]

Love your energy and cooking style! Your recipes always make my day. Just uploaded a homestyle dish too-food really is happiness! 🍽🎉

[@yazminavila1758]

Delicioso 😋 Una obra de arte ! 🧈🍞🥚🧀 Saludos Cooking Haru. 🇲🇽

[@AriaKing-i8m]

Incredibly juicy and flavorful!

[@thiriwin4434]

Easy way to become tasty breakfast 😊

[@racingfox8169]

It doesn’t matter what country you’re from, Will all be making this breakfast sandwich 🥪 sooner or later thank you and hello from Canada 🇨🇦

[@dr.velmasablan3611]

I LOVE this!! Quick, easy, fun to do, and delicious! Great breakfast idea that can be done in so many ways! Thank you.

[@B1881-v6s]

yeah if you don't have anything else to do in the morning... work, school, etc😂😂😂

[@ChayMiddleton]

I have just had my dinner now im hungry again . Dam those crispy cheese eggs things of temptation

[@Blutteufel]

I put some coriander, shredded bacon and hot sauce on mine. Good stuff.

[@mazinhaluz]

Me deu água na boca!

[@sirikulpremium7375]

It is the best toast ever

[@AlmightyRager95]

Definitely going to try making something like this. Hard to go wrong with a sandwich like this.

[@ГаннаАрхипенко]

Очень красивый,простенький и наверное вкусный,спасибо

[@FatihaChaine]

❤️❤️❤️❤️❤️👍🏻

[@viewoftheaskew]

Excellent editing style!

[@ПолінаДащенко]

У вас реально самый вкусный рецепт приготовления данного блюда!

[@ddgitz]

I love the glassware, like Hello Kitty 🤩.... where can I find? Loved vid also. It is sweet.

[@mdhbh]

I will take 2 dozen of the garlic butter. Yum😋

[@amiraxperimentalx]

I'll try this one day with Tuna or salmon.

[@bob-charisma]

This is a great breakfast, easy to do, fast to cook and can be prepared in an air fryer

[@HelloRound9]

First time making it i forgot to make sure the egg was room temperature and I forgot to poke holes. Second time I did everything correctly and still had to bake close to 30 minutes at 355⁰F to make sure the egg was completely done 👍🏿

[@shawnbruce6934]

Thanks. Nice jazz music too.

[@Alfinwahyudiiii]

Very delicious

[@ubeef_official4125]

진짜 취향 저격입니다

[@yokavitadeborakause5330]

Wooow amazing recipe a nice thanks for sharing such a nice recipe.

[@sandhamitizer9706]

I love the bits of humor in this video!

[@alhill6386]

Very good presention viedo.will try soon as looks real tastee....from California senior👷🏼‍♀

[@TomJones0065]

Was about to Go to bed.. now I am HUNGRY! YUMMIE!!

[@pkrecipes]

It’s looking very delicious 😋 thank you 🙏

[@arthurmartinson4370]

The sound effects alone are phenomenal. 🙂

[@linchaLOVE777]

Побежала за тостерным хлебом!😄😄😄