I invented WAFFLE STEAKS

[@hakanyldz3721]

It is worth noting that using a detergent cleaner on a waffle plate is never recommended kzbin.infoUgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn though people who don't understand about kitchen hygiene won't understand that a stiff brush is all that is necessary to clean the inside of the unit. Let it cool slightly but still perform the cleaning while it's warm. I used to have a Black and Decker unit that I just loved, and was concerned when we had to replace it that I might not find one that I like just as much. This one does it for me.

[@barrygolden9823]

Your pup has a massive amount of self control! All of the amazing food that you show and she remains calm!

[@thefuzzman]

I now want to see an entire "can you waffle it" series lol

[@RiazUddin-sk3uw]

Morrison 2020: I wasn’t even hungry! Morrison 2021: I want more, I want more!! Good going, mates.

[@amandahugginkiss9065]

Morrison - "You just keep on amazing me..." That was freakin sweet af

[@neurocosm]

I did this with a circular spinning waffle iron (spin upright to let the grease spill out if you are indoors!). Fun stuff :) Glad to see you on board!

[@ManOfThr]

They worried so much about whether they could, they didn't stop to think about whether they should

[@N1N4K]

Pulled Pork Waffle .... now that's something I want to see and eat

[@CHEVYCAMARO4GEN]

Yoooo that’s amazing with with bbq on it so it chards

[@EquityCall]

KZbin is not sufficient to contain your genius.

[@billyrogers8384]

Has nobody ever used a clothes iron to make a grilled cheese sandwich 🥪.?? Mom was pissed 😤!!!

[@_symmetry_]

When you're so close to Belgium that you make waffles with beef. And you're so far from Quebec that you still want to put maple sirup on your steak waffle.

[@g2tegsown]

I'd like to try this with a cast iron waffle iron that can be raised to higher temperature (like on a fire or grill). I suspect that will give you more of the burned/caramelized bits on the steak itself. Also, less cook time should result in more juice and possibly a pink center :)

[@jmad56]

Morrison has opened up so much! He used to be so shy in front of the camera, now he steals the show 😆

[@thesmokingplank]

I put burger in a waffle iron back in 03 "college days" my Forman quit working figured what the hell.....i made a mess but it was delicious.

[@GlenAndFriendsCooking]

Yeah - just a short Google, shows that it's been done over and over. Nothing in food is new or invented anymore.

[@wasneezy6229]

@@GlenAndFriendsCooking not true but it’s hard to come up with new recipes

[@bleezham]

@@GlenAndFriendsCooking you never had peanut butter and jelly on a hard taco shell then... ?

[@JerryB507]

@@GlenAndFriendsCooking, I commented pretty much the same thing. I was doing this in the 1980's.

[@hxhdfjifzirstc894]

Now we're talking.

[@SparkyMTB]

I’ve actually seen this before.. There’s a place that makes burger waffles. Basically ground meat mixed with seasoning etc & then waffled. The waffle dents are great for capturing the sauce & cheese in the burger 🍔 😁👍🏼

[@RelkinsDCskater]

isnt that just a patty melt or a burger but made in a waffle iron ?? 😂😂👍👍👍👍

[@c.s.allsman9301]

I agree, not hating, but once you grind up the meat you might as well call it a burger. Maybe they need to do a steak in the toaster for a video.

[@MrDamo34]

Yes but the waffle mould increases the surface area for external browning while sealing in a lot of the moisture.

[@rolivhuwatsanwani7806]

Shhhh... let him have this

[@RelkinsDCskater]

@@kevinharker768 Naww im not hating i liked the video

[@kevinharker768]

@@RelkinsDCskater awesome! I shall retract my statement

[@descripto2586]

The one beneficial part is that the waffle iron pattern helps cook the burger quicker while also keeping it somewhat thick and gives it sauce pockets. So it's not just a waffle shaped burger, it does have some added benefits.

[@yitziyyb]

Basically making a smash burger. All that perfect mallard reaction

[@Duschbag]

Mallard's are Ducks and North America's most prolific waterfowl. 🦆 Maillard is a Chemical Reaction that happens between Amino Acids and Reducing Sugars that give browned food it's distinctive flavor. Sorry.... I couldn't resist. 🤔

[@BravoBen2007]

Love the "Pimp my steak" & Teen Titans cuts

[@markwayne86]

I used to cook my steaks in a waffle maker back in the 90s cause I didn’t have any pots or pans or anything else

[@bryanmuse5142]

Onion roll that you cut in half and flatten it. Onion roll would set up perfectly with square of steak. Chop/Dice lettuce tomatoes pickles onions w creamy or bbq sauce to hold it together then put on sandwich

[@rooter_glide9181]

Just have fun!! Great positive outlook! Nice video friend!

[@buddy8412]

"We can put Maple-Syup on it. No Problem ."

[@patrickdoornbos7730]

Ik vind je video's altijd zo leuk. Je bent één van de weinige youtubers die me uit een ptss aanval kan halen. Dank je wel daar voor

[@BarneyRubble9999]

Add crumbled Bleu cheese to fill in the top waffle square indentations next time. Skip the BBQ rub and make a Buffalo style chicken wing sauce to top with or dip into. Super yummy!!!

[@WrinkleFitzGerald]

Best channel on KZbin. Keep up the great work guys!

[@vitaliaul440]

Omg this was so amazing and a lot of fun to watch, keep on waffling!

[@ChudsBbq]

Next up I think you fellas need a Chud press for smash burgers!

[@RiddleTime]

You've just given students a new way to use their waffle iron.

[@duckmanduckfairy8010]

Maybe with leaner beef, bison, or venison it won’t shrink as much! You also could do ground turkey waffle on a leftover stuffing waffle with cranberry jelly!

[@tylerbush9908]

Being a super villain and foster dad of 3 wasn't enough I guess.

[@SIR13985]

every streetfood stand in summer 2021, take notes! this is what i want to eat!

[@miladintasic4348]

That dog is like "Me like humans more then other dogs" sniff sniff

[@JVDK01]

Parts of this could be from the sound track of a 70s porn movie

[@Duschbag]

I still have that one on BETA... 😳😆

[@Sharky762]

De lijn tussen gestoord en geniaal is heel dun.... dit is geniaal!

[@jpb2541]

sounds like stoner food 😂

[@Felecc]

6:24 What a floofy woofer :D

[@felipemartinez3285]

You mentioned to add syrup. If that’s the case add ground breakfast sausage to the ground steak . And actually make waffles with syrup in the badder . Then call it a Mcsteak griddle. Give it a try and let me know

[@tonnywamalwa5928]

I liked this before i watched its always guaranteed awesome stuff.

[@RoadGlideAustralia]

Great outside the box thinking

[@stt187]

Consider going through the whole Tefal Snack collection!

[@philiposm]

I would try this but do a really rough grind on the meat so it’s not ground beef consistency. More like a beef tartare texture so the when you make a ball with the meat, it won’t hold together. This way, it will have a little bit more “bite” to it when you’re chewing. Now, I just need to get a second waffle iron. 😆😆

[@mattharrington2637]

I’m 42 and as soon as you said “waffles waffles waffles” the Teen Titans went straight into my head!!! Love that program!!!!

[@bernardstander7642]

Did this when I was 12!!! Really going to do it again. Our old waffle maker has seen better days 30 years ago...lol Thanks for the remind!!

[@billcoyne7717]

It’s cold and rainy this time of year? It has been 70-80 degrees here in San Diego. Come on over!!!

[@JerryB507]

Everything that's old is new again. I recall doing this in the 1980's.

[@justsomeguycommenting6807]

Been doing this since i was like 10 that was almost 17years ago

[@mizot84]

Love your experiment! Bu where's the maple syrup? I think the "waffle's" shape is perfectly designed to store some kind of liquid in it. this way you could have even more cheese (sauce) or ketchup/bbq sauce in it! 🤤

[@michaelford1602]

Man!!! What a great idea! I can’t never nobody ever came up with that before! I can’t wait to try the!!!!

[@FOLKFOOD83]

와플 기계로 못하는게 없네요. 고기까지 익혀 먹을줄은 생각도 못했어요. 아이디어가 너무 좋습니다. ㅎㅎㅎ

[@dwaynewladyka577]

A pretty genius idea. That'd be a cool franchise. Cheers, Roel!

[@danieljohnson327]

Genius. Like your friend said. I can see a whole chain of them.

[@ura119]

What's next? Ice-cream steak? Popcorn sausage?

[@bcarss1970]

"Waffles, waffles, waffles" fomTT is a thing with my boy and I.

[@mylesdeep1736]

Nice take on a burger my friends!!! Maybe a waffle steak next? It may be like a George Forman... Or a take of chicken and waffles all from the waffle iron!

[@nbowling10trio]

I like it, the little pockets should hold sauces well. Gonna have to try it

[@jeremywolf1560]

I would've also sliped a few slices of butter below the meat for an exxxta flame crunchy waffle burger.

[@nswart2093]

Ha nice! I did the same thing with ground chicken mixed with bacon, union and jamaican jerk herb mix.

[@munenex]

I have to admit that I am pleasantly surprised by this idea

[@DonCornelius366]

It's been an age since I've rolled through this (or any) BBQ channel. Good to see you're still doing your thing

[@PITMASTERX]

Glad to see stopped by 💪💪💪

[@DonCornelius366]

@@PITMASTERX roger that. my leg is much better, but, also permanently damaged. Still, much better than what it was about 3 years ago.

[@PITMASTERX]

Excellent, so your up and about again

[@spacedoutcowboy8621]

I think your weather is very similar too ours in the Seattle area. So difficult for me to fire up the bbq, as I am old and a cripple. Then you have this idea of waffle meat. I don't know what to say...I mean pan fried is always there. Still interesting and creative so you my lad get my thumbs up...👍 ( while I still can ).

[@johnlwagner1]

Next time, I need a homemade breakfast sausage patty between 2 waffles. Scramble some eggs on the grill to go with it.

[@FINfinFINfinFINfin]

Dude, I've been cooking burgers and REAL steaks in a waffle iron for 42 years.

[@chrisholmes66]

Love this. Love what you guys do.

[@ShaneZettelmier]

Lol. Nice. It’s kind of like waffle meatloaf, that’s a great idea. I’ll admit it, I love steaks grilling and ribs and everything else but sometimes a good hamburger just hits the spot and almost can’t be beat, this gives it a huge twist and a thing I love about it is now you’re going to have all those little squares. The hardest thing about a hamburger is to keep the onions add peppers and everything on there, that’s perfect and I can meatloaf you could put a bunch of jalapeños or onions in there you could even grill stuff on the top like asparagus or spring onions and be all fancy but that gives you a lot of surface area and Great texture, and let’s not forget about bacon. Because.... Bacon!!! that’s a brilliant idea. 👏🏼👏🏼👏🏼 What’s next? Veal Parmesan chicken Parmesan, just think about all of those Mediterranean meats and Greek meats with all the spices mixed in, that’s a fast way to do a Gyro or some Mediterranean mixture with the lamb or goat any kind of meat like koobideh or kaftas. You can also use meats they don’t have fat in them like a rabbit or very lean cuts and mix those with a sausage or fat to make them better. Even Mexican with all the citrus and pineapple the Al Pastore and Carnitas, with a strong flavored skirt steak meats. This could be the new taco this could replace the hamburger. You should call a patent lawyer right away. This could be the future, you could have restaurants all over the planet and these are Meats you could make an a factory and freeze and ship out you could sell them in kits in stores and brand your own waffle iron. This could be carnival food and they could easily make on catering trucks or mobile carts even. It’s a fun winter idea but this could be huge. 🤔 people may look back hundreds of years from now and see this as a pinnacle moment in history. 🙌🏼 👏🏼👏🏼👏🏼 OK that was probably a bit dramatic but it wasn’t completely kidding either. People love something fast and easy and something good, this is something anybody could make and being that you’re grinding the meat you could make almost any combination you wanted and freezing it and selling it in stores would be very simple for a manufacturer. You could be the next Emeril or Julia child. When you’re raking in those millions don’t forget me though. 😜

[@Gerdohnewerbung]

best scene where Pitmaster is smelling the wafflesteak 3:52 :>

[@chairofthebored]

next time avoid the bread crumb and it'll basically just be a smash burger but with way more surface area/crispy bits. Then you can use a cheese sauce instead of sliced cheese for extra extra cheesy factor since it'll just be contained in the waffle holes instead of leaking out!

[@drekelley2352]

Thanks alot. Wasn't hungry before this video. Now I'm determined to get a steak

[@volkw8753]

you should do the same thing for a burger so the sauce can be hold in place inside of that little wholes. Like small pools of burgersauce on top of your pattie. Grüße aus Deutschland :) @Pitmaster X

[@TheRoeckie]

3:45 My wife was wandering what type of movie I was watching

[@snowklinger]

what if u pounded a steak out super thin but left it otherwise intact? like maybe a filet, flatiron, maybe even ny or ribeye

[@DERSIM4LIFE]

You are next level roel!!! Can you make kip kerrie?

[@fionajane56]

That's fantastic! !!!!!!!

[@Fabodroidgaming]

8:20 - how it got there 8:24 - still there 8:26 - could someone call Jonathan Frakes, Scully, Mulder, anyone please?

[@jimkhambatta806]

Have you tried doing this with a thin steak (a minute steak we call it in the UK) instead of mince? And wouldn't be better with real bread instead of the white plastic stuff?

[@neurocosm]

What is the make and model of that waffle iron?

[@hbgriss]

Anyone else think he was actually going to put the steak full in it? Vs ground. Booooo 😉 just did a 14lb full packer

[@christopherwilloughby9353]

First off real nice... A burger waffle. I wish I could do this but my Waffle iron is vertical... so Manny added challenges and the mess... Here are a couple added Ideas. 1) do a breakfast sausage mix and then use reg Walffes as the bread to make a sandwich or you do an all protein and waffle two sausages for the bread and do eggs and bacon inside. 2) a riff on chicken and waffles make the chicken into waffles and then deep fry them in batter and then use one reg waffle inside and the chicken as the bread... But I will say like other viewers we want to see the whole steak shoved into the waffle maker and cooked... lol Keep these vids going...

[@davidoldham1946]

"There's cheese on it, it's perfect".....show me the bacon!

[@NebosvodGonzalez]

Its my 18th Birthday Today Yeah!!!

[@mregusci]

Genius! New Franchise

[@peterthoms2725]

And if you want to try chicken. Try adding fried chicken pieces to a waffle batter, cook and top with bacon and maple syrup. Maybe some siracha for heat. So goooooddddd.......

[@peterpiper487]

If you think the weater up north is bad, you should live in the South. I moved up north from the South, where I spent 30 years of my life. SO, SO, SO glad I moved! The weather up north is cold. After spending 30 years sweating and going through heat prostration, unable to work outside because of the heat, all my energy drained from my body by the heat, I can tell you that the weather up North is great! Freezing weather outside and nice and warm (not hot) inside. Lots of snow activity too! Skiing, cross country, snowmobiling, sledding, etc. Lots of fun and NO HELLISH HEAT! Now I now why H#LL is to be avoided.

[@williamjohnson6152]

Hellz yea. "That's how we roll ". 👍

[@shadowlesswarrior]

You just had your Einstein moment right there my brother.

[@boboblio4002]

What if you used the meat for the buns and had the toppings on the inside?

[@Jellevt0172]

Ik hoop dat je dit jaar 1 miljoen haalt ik gun het je echt

[@marcowegerif202]

Roel, kort commentaar. Goed bezig👍🏻. Ga zo door. Geweldig 😉

[@jnorth3341]

A thin tenderized steak might also work well instead of using ground meat.

[@tommcree5952]

So, waffled meatloaf basically, still sounds pretty good

[@gunguntrio1247]

Add some chili on top. That would be great.

[@shekharmoona544]

This kind of make sense for a burger. Especially to keep the toppings in place. I probably wouldn't do it.

[@SeilerWorx14]

I made Waffle Steaks for Breakfast - it where great! Thanks for the wonderful idea!

[@lalruatdikavarte7943]

Nice video and very informative and very entertaining and very satisfaction more videos.

[@markhines3350]

Granddaughter wants to fill the cups with ketchup and diced pickles! Great idea!

[@andrewbrady6154]

Holy sh-t ..... I've somehow accidentally found a legit genius on KZbin !!!

[@selectamaggus]

You should have taken two "waffles" and put some brisket, cheese and green stuff between those waffles.

[@descripto2586]

Sandwich has perfect sauce pockets Proceeds to sauce the lettuce...

[@bigeyedave100]

It’s the greatest time of year I’m ice fishing snowmobiling skiing and as always grilling and smoking great idea waffle steak 🥩

[@martinschouwink76]

Perfect idee. 😁👍🏼... Alleen heb ik geen wafelijzer...😕. Zou het ook met een tosti-ijzer kunnen? 🤔

[@web1ece]

Came here looking for waffle steaks... the saw you put bread crumbs and an egg into a pile of ground beef and realized its really meatloaf waffle