💗😊💕wow, I always avoid buying coconuts because they are so hard to break into. Thanks for the tips about using a hammer, and not to crack it in half, just the bottom then slowly until all the shell comes off….which makes it easier to get all the coconut meat💕😊💗
@christinecheung62012 жыл бұрын
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@twinwankel2 жыл бұрын
That's a lot of work.
@h32615948702 жыл бұрын
擊敗說好30秒開椰子呢?
@chachatruth35342 жыл бұрын
WONDERFUL!! Your videos. Surprise. Me daily!! BRAVO BRAVO BRAVO
@user-ee9pd5fg2i2 жыл бұрын
教得蠻好的
@ingzhang26612 жыл бұрын
0:35說30秒取出椰肉的方法,最好這樣30秒可以取出。
@user-qm9tm8zy2m2 жыл бұрын
可能她的時間流速不一樣
@user-kx6fe3zv8d2 жыл бұрын
可能開椰子的時候有啟動腎上腺素,動作快得不行,這只是要讓我們凡人能看清楚的慢動作解析。
@銑錢鏟鋰鎰鑊2 жыл бұрын
完全不浪費,好方法我通常椰子燉雞。排骨沒試過
@mc33312 жыл бұрын
0:35 說好的30秒呢? 結果半小時。
@pippi342 жыл бұрын
我也是被30秒騙了
@user-bu7xs3be3s2 жыл бұрын
切,麻烦,直接劈成两半用汤匙挖着吃不香吗?
@Jessicakoooo7 ай бұрын
什麼椰子🥥好可愛😂😂
@wonmanintp2 жыл бұрын
將椰子肉打成椰奶可以做甜品
@ashasmay57592 жыл бұрын
Hi am your fan I have been following your contents, I live in an island where we grow a lot of coconuts, I think the coconut you brought must be processed, In my country the coconut water for drinking purpose the inner meat is tender and eaten fresh, the meat from mature coconut is used for cooking, the meat grated with water the milk is used in all our cuisines
Tried your receipe, coconut pork ribs soup. Personally, I find this soup not satisfying. Cook the coconut in soup creates taste like coconut oil in soup. I find using apples & pears for pork soup more refreshing. Moreover, cooking the coconut white flesh for 2hrs still very hard, cannot eat.
@sophiea.97062 жыл бұрын
True, my mom also uses apples and pears, to cook with ribs, the soup is fantastic!