Привет из Франции. Рецепт очень хороший . Я воспользуюсь . Благодарю
@elizabethblashill8953 ай бұрын
Please share where we can get the jars you use and the utensils. Learning so much from your videos 😊 thank you. Alaska USA
@MelissaMirFOOD2 ай бұрын
Hello. Since canning has been traditional in our country for many years (it is done in every home), there are various glass jars, lids and lid-closing tools in every store in our country. Generally Ukraine produce the concealer tool. Copy this and search - 1.Машинки для закатки банок 2.Банки для консервации You can use any glass jar and metal lid you want. The important thing is to make sure that it is absolutely airtight. If air enters, the product will deteriorate. You don't produce one. Probably you just need to ask someone to send it, but... this key also needs covers, which you don’t have either. Therefore, if you bought something from preservation with screw caps in your store, then do not throw these jars away, but use them for your own purposes, for example, sterilize the lid and jar, and close as described in the recipe.
@osmanmemmedli7 ай бұрын
Salam Melissa xanim. Men Azerbaycan Respublikasının Kürdemir şeherinden izleyirem. Bilginizi paylasdiginiz ücün tesekkurler.❤
@gruzincklebell34047 ай бұрын
Hi Melissa beautiful recipe, looks delicious. Watching from Ontario, Canada🥰
@zmoreno393 ай бұрын
Muchas gracias por la receta, desde Colombia ❤
@МирзоеваЖеня7 ай бұрын
Спасибо за рецепт. Баку. Азербайджан. ❤️🌹
@neusadefaria92203 ай бұрын
Assistindo seu vídeo aqui no Brasil 🇧🇷 🕊
@libertybellemedia71657 ай бұрын
Share this with your American Canning buddies so we can all learn this cool way of preserving meat without pressure canning
@ЕленаОрлова-д3в7 ай бұрын
Россия, Великий Новгород. Спасибо🙏💕 за рецепт ❤
@sveinbjorngudmundsson40852 ай бұрын
Thank you for your videos. Best regards from Iceland
@الزير-ف8م3 ай бұрын
شكرا على هذه الوصفة الجميلة سوريا❤
@monicacomas11887 ай бұрын
Hola Melissa gracias por compartirnos tus recetas y conocimientos un saludo desde Colombia 👏👏👏👏👏🙏🙏🙏🙏🙏
@debbiecrouch7097 ай бұрын
Awesome recipe so delighted for all the open and heat recipes. Thanks for sharing!
@tamtackett53597 ай бұрын
Ohio. USA Thanks. Love your videos!
@lauriewheeler41033 ай бұрын
That looks so delicious, do you do anything special with it when you go to use it after canning or just heat it up? New Hampshire USA 🇺🇸
@draginjamarkovic94897 ай бұрын
Hvala Melisa na divnom predlogu javljam se lz Srbije moje vel pozdrav ❤😂
@ShihabShahrir-m6m3 ай бұрын
Thanks for shearing this recipe
@MelissaMirFOOD3 ай бұрын
🙏🙏🙏😊
@lindapetersen18007 ай бұрын
Thank you Melissa for this !!! Am going to be giving this a try !!!
@ErnestinaMerino-ko7vn2 ай бұрын
Gracias. Desde Cuba.
@bozenai66453 ай бұрын
Molim vas da li su to obične staklenka ili neke posebne, hvala
@voiceinthewilderness22907 ай бұрын
Colorado,USA. Love your recipes!
@MelissaMirFOOD7 ай бұрын
Thank You so much❤
@Elena-um8wt6 ай бұрын
Благодарю.Ташкент.❤❤❤❤❤❤❤
@nohanoha-ih3ug2 ай бұрын
شكرا على الوصفات الجميلة اتابع من مصر
@kaderasya7 ай бұрын
Selam benim güzel ablam ❤ senden bir çok tarif öğrendim iyiki varsin❤
@bucurmaria95237 ай бұрын
Mulțumesc mult Melisa!Blaj-Romania ❤❤❤
@tontosilver65787 ай бұрын
Simple and easy to make 👍🏻
@rabiaonat45957 ай бұрын
Ellerine sağlık çok güzel olmuş ❤
@LansKitchen7 ай бұрын
Video yang Sangat Menginspirasi, terima kasih sharingnya sobat 🙏🏼👍🏼👍🏼
@ЭляАкопян-х2с4 ай бұрын
СМОТРЮ ИЗ АРМЕНИИ И ДУМАЮ ЧТО КАК РАЗ ПРИГАДИТЬСЯ В ТРУДНОЕ ВРЕМЯ ВСЕМ . СЛУЖИЛА ВООРУЖЕНЫХ СИОАХ РОССИИ И ТАМ СОЛДАТАМ ОДНО ВРЕМЯ ЛАЛИ СУХАРИ И КОНСЕРВЫ ЗОГОТОВЛЕНЫ ЕЩЕ ВО ВРЕМЯ ВОЙЕЫ. СНАЧАЛА УДИВИЛИСЬ НА ПОЯВОЕНИЯ ЗАПАСА А ПОТОМ ПЛАКАЛИ 😢 ЛЮДЯМ НУЖНЫ ТАКИЕ КОНСЕВАЦИИ НА ВСЕ СЛУЧАИ ЗИЗНИ МОЕ УВАЖЕНИЕ И ЬЛОГОЛАРНОСТЬ КВАМ ❤ ЗДОРОВЬЯ ВАШИМ РУКАМ🙏🙏🙏🙏
@gladysmarquez32997 ай бұрын
Hermosa recetas saludos desde argentina
@kurtdowney14897 ай бұрын
I'm watching from Colorado, United States.
@magazinemarocain-36277 ай бұрын
الله يبارك ❤
@loboalamo7 ай бұрын
My brother also watches your channel from Texas
@MelissaMirFOOD7 ай бұрын
Thank you.
@ГулоВалиева7 ай бұрын
Спасибо за рецепт ❤❤❤
@sevimaydogdu98526 ай бұрын
Türkiye Cumhuriyeti merhaba 🇹🇷🇹🇷🇹🇷❤
@drurs5 ай бұрын
Hi, from Georgia, USA
@margarethlucas56187 ай бұрын
Obrigada pela dica 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
@susieq68477 ай бұрын
I'm watching from the US what country are you from and where did you learn how to do all of this?
@MelissaMirFOOD7 ай бұрын
Hello. I am from Azerbaijan. My country is situated on the coast of the Caspian Sea. In the former Soviet Union countries, it has become a tradition to prepare jams, compotes, pickles, in short, all canned products in almost every home.
7 ай бұрын
I'm watching from Brasil
@СвитланаКуликова-ч8п5 ай бұрын
Спасибо за рецепт КРЫМ.❤
@faithfulmontanapatriot31107 ай бұрын
Hi Melissa!! Watching from Montana USA 😊
@MelissaMirFOOD7 ай бұрын
Hello❤
@cathyd.williamssaltlight53737 ай бұрын
United States❤. Do you cook it more when you open the jar; or is it cooked all the way through? Thank you for your videos.
@MelissaMirFOOD7 ай бұрын
Hello. We open it, heat it up and eat it like canned food in stores.
@lindachampigny74367 ай бұрын
Hi !,,, from Alberta Canada !!,!, Can I use avocado oil instead,,,,!?, And it says,,, simmer for 3hrs,, and also says cook for 4 hrs ,,,,,, I wonder if it’s 3 or 4 ,.?!
@ailtomartins25677 ай бұрын
👏👏👏 Brasil 🇧🇷🇧🇷
@carmenfarias61387 ай бұрын
Sou de Blumenau SC. Gostaria de ver a degustação.
@1989Mariya6 ай бұрын
Если уксус 9%или 6% сколько его нужно?
@ЗейнепаГалибова7 ай бұрын
Много благодаря мисла чеще много вкусно и небях виждала носега видях благодаря гледам ви от България от едно малко селце Туховище❤