I Left 5 Things In Vinegar For 30 Days...

[@TylerTube]

Check out the podcast! KZbin.com/tylerungluedpodcast

[@arronbates9246]

Yes bro love these videos

[@akirakusui7887]

You need to leave dill, cucumbers, and vinegar together in a tightly sealed jar to make pickles

[@lucacanazza6567]

next time: leaving things in pickle brine!

[@702_chatwin8]

TylerTube no

[@goncalocx2495]

Next time leave things in Piss or Blood

[@chriscftb9733]

leave things in blended pineapple for 30 days. that stuff straight up dissolves meat

[@WolfkunDotInfo]

A bit gross, but maybe vomit? It should dissolve meat like no other.

[@freezyberries]

WolfkunDotInfo where the fuck would he get vomit from 😂

[@seanriedel8933]

Fatimah Abourya I’m sorry but “collecting vomit for 30 days” video

[@akudaemon1478]

@@WolfkunDotInfo There is pickling acid you can from taxidermy shops buy that has the same acidity as vomit. Both this and vomit has a PH of 1, so it still works.

[@littlebean6834]

Yes let's do it!!!

[@KitsuneFyora]

Tyler: "My most...HATED th-" Me: it's a pickle

[@haseabolt]

Before he even said anything I just randomly guessed he would leave a pickle in vinegar

[@NickBFTD]

I hate cucumber but I love pickles.

[@KitsuneFyora]

@@haseabolt same here. Thought it would be redundant to put a pickle in pickling liquid, but the moment he says "most hated" with that much emphasis....

[@chomker8164]

Pickles are the fucking wet socks of food

[@bloodshed3523]

you have to use apple cider vinegar to make pickles instead of regular vinegar, i don’t know why lmao

[@bradyerdman1145]

We just gon ignore the fact that the mannequin has a ninja star in its head

[@Jade-dx2jv]

yes

[@khloegranger4829]

I was looking at that

[@Carlos-ze4tm]

I would’ve never noticed if I didn’t read this comment

[@hellboy30098]

I've seen this man do a lot of things on that table. But cucumbers is where we have to clean it

[@benjin3993]

And not before cutting them

[@D1amondeyes]

🤣🤣

[@D1amondeyes]

My same thought

[@iansalas4614]

im dead 💀💀💀

[@gotjunkin1401]

Naaastiness 😂😂😂😂😂 I think Cucumbers are great there is nothing wrong with them

[@Masada1911]

Leave yourself in the house for 30 days.

[@k-807]

😂😂

[@marymarney3843]

I think COVID-19 virus did that one.

[@thecheeseisgood12345]

@@marymarney3843 woooosh

[@brandonb9452]

el calbo montoya that’s not a whoosh. That’s just someone explaining the joke unnecessarily

[@awholelotofnothing6456]

@@thecheeseisgood12345 wooosh

[@Johnnyouknow]

Pickles take cooking and pickling spice, then sitting in the liquid with salt for 30 days or so depending on how harsh or light you want the flavor, love the channel, hate the picklcisim lol

[@alaaelhayek2594]

You said everything I wanted to say 😂

[@gabstarbroski4750]

I was just about to stay!

[@Ditchhead]

This channel made me stop complaining about how much I hate tomatoes. Hearing a grown man complaining about an innocuous food is just annoying.

[@Imwalkinhea]

Nullshet it’s not that serious just laugh or don’t watch the video 🙂

[@geraldhand5047]

You don't necessarily cook pickles, you heat the jars then cap them ,to seal the jars

[@zeykriid]

I’ve never seen this man clean ANYTHING BEFORE!! he has made such a mess, he has set things on fire, he’s gotten orbeez everywhere more than once, and yet it’s the CUCUMBERS THAT MAKE HIM BUST OUT THE CLEANER

[@kellinr2407]

Nurse - Sir, how'd you cut your finger off? Tyler - Well I was cutting a cucumber Nurse - Oh and the knife slipped? Tyler - The Katana... The Katana slipped...

[@nancycurtis3230]

In the words of "Crocodile Dundee". "That's not a knife. THIS is a knife!"..............

[@n.8537]

I like how the mannequin is just judging you

[@gavinharris1788]

N. He mad he got a throwing star in his head

[@jennas4773]

Why did it take you mentioning the mannequin for me to notice it..?

[@n.8537]

@@gavinharris1788 😂 didn't even notice that

[@evanalexander6963]

I'm going to name him Rick

[@awholelotofnothing6456]

@@gavinharris1788 I never saw it lol

[@SarcasticCupcake223]

"and I'll see you in 30 days." 30 days later: *mysterious naked man doll with a ninja star stuck in his head appears in the background*

[@arongoodman698]

Tyler: "Raw Pickle" Cucumber: AM I A JOKE TO YOU?

[@namecomingsoon9517]

Leave things in Citric Acid for 30 days

[@flamingogh_]

That's a dope idea. Would he water it down or use the powder only?

[@ohiohouston3560]

@@flamingogh_ probably a citric acid solution

[@user-pv7ox2os1y]

Copy-paste here Century eggs are made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing

[@MonstertruckBadass]

Still would not eat it

[@ReddGier]

Okay. Do I still need to boil it?

[@MusicFurler]

The big question is why do this. They are not nice to eat and smell like wet dog. I guess someone who's never had pickles may ask the same thing

[@winterdash409]

You should get a freeze drier. I feel like that would make for some really interesting videos 😂

[@kyle18934]

And a vacuum packer would be entertaining

[@summeriswandering628]

freeze dried eggs after they have been in vinegar 🤢

[@sykejhk6801]

Love the timelapse can u do them more plz and ty

[@TheA2P]

TylerTube three months from now: "I injected 5 things with coronavirus and left them in a jar for 30 days"

[@brent2974]

How funny/s

[@Kiki.Datter.Af.Lothbrok]

😂Thank you for this

[@haileywilliams3901]

The meat up top had contact with trapped air while the meat on the bottom was preserved by the vinegar and the air never touched it.

[@asiamcilwain1357]

Guess we’re skipping over the part where he used windex to clean the table top lol

[@Koll-Manee]

Whats that got to do with anything

[@YooTifaaah]

🤣🤣🤣🤣 I wonder if anyone was gonna say it

[@2025944]

@@Koll-Manee I think because it's made for Windows he thinks you can only clean windows with it?

[@LouiHandwerker]

Asia Mcilwain u can use windex for more than windows.

[@Koll-Manee]

@@2025944 I guess but I'm sure Windex has some sort of chemical that kills bacteria so it would probably do more good than bad at least

[@LukeDeGraff1]

This man doesn't like anything even related to pickles does he

[@ttgoodywin9212]

Constant Craftsman oh you have not seen his eating pickles for a month video

[@stephanieann6622]

I'm the same as him lol

[@666JPF]

Rick and Morty?

[@cursedfetus8129]

isn't that obvious

[@Choaaa94]

Constant Craftsman the man just doesn’t like being in a pickle

[@SGTfrogman]

Ohhh time-lapse that's new and cool

[@Michelle-DiPalo]

I really like that addition. Been wanting that since I subscribed.

[@DarkVextra]

Leave stuff in hand sanitizer for 30 days.

[@sherryoxo]

nah we are at shortage of hand sanitizer atm we cant waste it

[@lavendervanilladepressioni5536]

sherry.oxo1234 yeah I was gonna say as if he could track hand sanitizer down

[@kyle18934]

That would be like gasoline, both are alchohol, just different types

[@danielketterman3819]

Mouse Knight Would be pretty dope 🤔

[@MaximusMuleti]

The most expensive KZbin experiment, due to increased prices in hand sanitizer

[@anythingandeverything6924]

Leave things in diesel fuel for 30 days

[@starxdeer]

You will never know why this has so many likes or what the replies mean

[@poltergoid_man]

why not just leave things in regular strippers

[@Timmothy2012]

Leave things in a stripper for 30 days 🤣

[@ULTIMATEINTERNETTROLL]

I think both are good ideas lmao

[@jfelt5617]

@@poltergoid_man i like the way your thinking buddy

[@lobopiro4732]

I read this fast and got leave stripper in paint for ....

[@mikefitch4335]

At the rate we're going with people panic buying I get the funny feeling the next video is going to be "How can I make dinner out of Eggs, pickles and a leather glove that I left in a noxious substance for a month !"

[@Jake_N_Stuff]

Step one, throw the pickles out

[@victoriaflora1441]

Immediately made my quarantine better !!!

[@scottmartin8888]

I'm gonna take a wild guess and say the meat turned brown only on the top, because of the little bit of air it was exposed to after closing the jar.

[@robw5741]

I would guess something like the vinegar pulling fat from the meat, and the meat absorbing the water from the vinegar causing some type of seperation with the vinegar on the top half and the fatty substance on the bottom

[@brondabailey1]

That's as good as a ything I can come up with.

[@jennalynn8355]

I think the higher fat content is up at the top, the vinegar most likely destroyed the fat molecules, making space in between the grain of meat and the exposed areas and since it's at the top of the jar where gas is collecting. Most likely aged the meat in some way? While the other pieces towards the bottom have little to no fat content so they then are preserved? idk that's my best guess.

[@JoelHershberger]

I think it had more to do with that he put the meat in first and it was compressed enough at the bottom of the jar that the vinegar just got to the top pieces, but didn't get to the bottom ones. If it would have been mixed or had less meat in it then all the pieces would have been the same.

[@itsace2648]

Leave 5 things In pickle juice for 30 days

[@Thuriv]

A pretty out there idea: Leave 5 things in melted butter for 30 days.

[@antonioeraz1525]

Wouldn’t the butter just harden again

[@craigmeagher1992]

Best way to age meat.

[@ohiohouston3560]

@@craigmeagher1992 not if it stays warm and melted

[@craigmeagher1992]

@@ohiohouston3560 true but coated in butter then left to chill and age yum.

[@not-Hutch]

Two days later: a man in America has contracted a new ‘bud light virus’ after eating a cucumber slice he left in white vinegar for a month

[@skyl5241]

Juan Hough omg 😂😂

[@Lauraabreu1528]

😂😂😂

[@KingKEK255]

He went on a world tour afterwards.

[@nisar6339]

When preserving anything it’s necessary to remove all of the air from the container you are preserving in. Otherwise you will get bacteria and have spoilage with anything that comes in contact with the air. The spoilage will spread over time. The fact that you had the meat in vinegar decreased the time of spoilage. There’s a whole process to caning food.

[@Arisingaboriginal]

Damn , Imagine him waking up knowing its the 30th day to show us this ...

[@jfelt5617]

You should try leaving things in transmission fluid for thirty days

[@DoctorRob13]

I love how old boy is just standing behind you, watching, and learning about things being left in vinegar for 30 days.

[@nicolabreward8434]

The rain outside sounds so therapeutic! You can hear it slightly.

[@robv489]

Just wanted to tell everyone to stay safe during this difficult time with the virus, wishing you all good luck and health.

[@zioulz3685]

And now theres riots

[@sid4340]

The paint balls are like when you put the Barbie in a liquid for 30 days

[@RaymondH]

"Leaving things in my pee for 30 days" I'd really be disgusted by that if he ever does it but it would be interesting to see😂

[@kuntrybruh296]

Raymond H. I’m down with that (If you a dude and peed outside, you probably had peed on a plant. I would love to see a plant in piss for 30 days)

[@weranonymous4209]

Anything metal would just rust if you left it in piss for 30 days

[@imtrash6713]

“Clean off the nastiness” *pulls out windex*

[@emiliojupina702]

8:35 Tyler opens his favorite candy a Cadbury Cream egg

[@lashakurr18]

3:30 who’s your friend😍

[@dominicmaisonneuve7688]

am i the only one who doesnt know what you mean?

[@lashakurr18]

Dominic Maisonneuve I was referring to the mannequin lol

[@Elfdaughter]

With regards to the pickles - pickled cucumbers need more than just vinegar - the process is about right, it actually takes less time than 30 days to make them (on average, actually only about a week), but you need to shake them every day, and add salt and sugar (plus whatever extra herbs and spices you want to give a bit of extra flavour).

[@K-Zone]

Us: Use vinegar for stuff! Everyone else: He HaS vInEgAr! RaId HiM!

[@jenkinsbruh6684]

How about leafing some stuff in alcohol? Like vodka or something much stronger

[@michaelgoza5437]

3:29. Guess your friend decided to join you 😂😂

[@marissachanel8264]

I love this series 🖤 Thank you Tyler, for keeping us entertained during this lockdown and for being so damn handsome 😍🤘🏻

[@Wulfjager]

the meat at the top of the jar was exposed to the oxygen in the air in the jar. the stuff at the bottom wasnt oxygenated

[@pixaster]

THE SHELF THAT WE LEAVE THINGS ON... oh wait, wrong channel.

[@coondogtheman]

@5:06 You don't like cucumbers? I love cucumbers they are great fresh picked and salted. I like Pickles too.

[@brorobinson]

I wonder what happens when someone walks by the garage and smells all the different items

[@RiceCracker619]

8:55 *opens eggs* *bird noises commence*

[@jodecyvercouteren3094]

1:55 for any asmr fans watching this here's a good moment for you

[@tanner_cuh9367]

How to make pickles 1/3 cup sugar 2/3 cup vinegar 2/3 cup water Add cut cucumbers Wait one week Enjoy

[@adrianwynn8274]

we grew up eating cukes and onions in diluted vinegar! good stuff!

[@nikinthemidwest1915]

I love that I’ve only found you in the past couple weeks because there are are sooo many for me to watch! I just love your videos!!!

[@prestonv8007]

Put things in brake cleaner, stuff strong

[@matrixdefector95]

6:07 distilled white vinegar has a pH of ~2.5. It's acidic, that's why it dissolves stuff and kills bacteria.

[@Veep989]

"Why does it look like peanut butter?" Dude just ruined peanut butter for me :(

[@rottingpigskins7080]

Did he just use glass cleaner on a wooden table? 😂 2:05

[@simonreturn261]

“I’m done with this meat”

[@JeffiesLife]

Watching his video like: "idk why they look like that, why are they dissolved" he says after he left things in LITERAL ACID for a month

[@ethanwilliams3294]

Try leaving things in Liquid Nitrogen for 30 days!

[@je774]

That would be dangerous and/or expensive. Can't keep liquid nitrogen in an enclosed container, would evaporate and cause a high pressure hazard. It would be expensive because he would constantly have to refill the nitrogen

[@SalivatingSteve]

Ethan Williams 30 seconds is all thats needed to make things so cold they shatter.

[@joshcrd7925]

with the proper container. they would just be frozen...

[@arielgrinstead4396]

You have to boil the vinegar to create a seal and add other ingredients to make pickles (:

[@ecs_eternal2952]

Let’s all take a moment to here this amazing asmr cleaning 2:08

[@stephanieann6622]

It made me cringe so bad. I hate that sound lol

[@mrsmiles9330]

this guy is officially my new favourite youtuber

[@xylemxd4846]

Please do citric acid!

[@Murica_gaming]

Love the time lapse of the month ♥️

[@loutdoors348]

Leave things in marvels mystery oil

[@justinpaiz2835]

Only thing i usually think about during the "leave something in something for 30 days" i really wish he would open that garage door before he passes out. That stuff GOTTA stink lol

[@annielariviere5393]

Is this the first time with the time lapse camera

[@TeamTriAttack]

Vinegar and cucumbers with some salt and pepper is amazing

[@nailtechcilla3584]

I just wanna know where he found the meat to drop in a jar..😂😂 he must have good grocery stores round there! Covid makin grocery shoppin like the hunger games 🙄

[@Wisconsin222]

Might have pre-recorded this too

[@cha_os3]

This was done before the virus stuff got so crazy... remember it all sat for 30 days...

[@BoyoBoy]

Think with the meat all the blood got dense for top portion and went to the bottom and most of the meat absorbed it on the bottom because no where to go but the top didn't have any blood so pretty much the top meat osmosis the vinegar, took out most blood and rest sunk leaving top just colorless and such, so bottom just ended up getting a lot of it and absorbing as much as it could.

[@Timmothy2012]

There is more to Making pickles than just leaving them in vinegar

[@stigrabbid589]

Yep, you need salt and spices such as dill for flavoring it.

[@666JPF]

According to Tyler the devil need to be involved

[@Timmothy2012]

@@666JPF 🤣😂

[@skyy8436]

Tyler: you guys know what time it is? Me: TOOL TIME!

[@georgejones8241]

Did you know Kenny Rogers if you did he passed away yesterday night in his sleep

[@guymoore3794]

Oh shit dude I didn't even know

[@superpaul79]

What is punctuation?

[@marissachanel8264]

Paul Bujak 😂😂

[@littleman8674469]

So?

[@BruiseCampbell93]

Paul Bujak 🤭😲 oh no, he forgot punctuation. Did that make you not able to read it? You grammar police have to be the most irritating people ever to walk this Earth. Sorry he messed up his English assignment teacher, next time I’ll make sure he does it right. 😂😂😂🖕🏽🖕🏽🖕🏽

[@truckerjw7924]

With the pickling cucumbers you have to boil vinegar and it has to be hott when you put it in the jar and pickling salt that the jar company “Ball” makes.. my grandparents used to do that and also with peppers.

[@hollyl5574]

You should do a video making pickles!😂

[@andrewbendahan1379]

Anyone notice at 2:30 the meat package says "best if used by 2/20/20"

[@danielqualls864]

it said 12/20/20

[@andrewbendahan1379]

@@danielqualls864 it literally days 02/20/20 on it

[@jetman80pops]

Love some fresh cut cucumbers soaked in vinegar.

[@adammetzger4182]

He just did bro

[@jetman80pops]

@@adammetzger4182 thank you Captain Obvious

[@cha_os3]

Adam Metzger you may need to reread his comment. LoL. He said he LOVES them like that.

[@robertdunkleyii4861]

This guy is winning bruh...he having more fun than me week two of quarantine😑

[@TestyTM]

Leave 5 things In windex for 3 days

[@bvtroutslayer]

TylerTube ‘bout to blow up during the quarantine. Dude has hit a goldmine.

[@Mckinzie13]

Is no one gonna talk about the naked Maniquin

[@stimpy_thecat]

No. We don't talk about the naked mannequin.

[@overtimeworker59]

It’s been in so many videos that we simply don’t care about it anymore

[@nolanmcleod1983]

let’s see gummy bears (and other things) in vodka for 30 days!!!

[@jojisumibu6877]

put 5 things in glue for 30 days

[@Bloodreign137]

Since Tyler doesn’t have the motivation I’ll do it for you guys :D “Century eggs (Chinese: 皮蛋; pinyin: pídàn), also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, millennium egg, skin egg and black egg, are a Chinese preserved food product and delicacy made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing.[1]”

[@jada-lynnvbp739]

Leaving things in alcohol for 30 days

[@CarrotCapitalism]

Leave things in an empty jar for 30 days so that we get to see the mold.

[@milesremmel]

Nine minutes ago! That means no one has seen the whole video yet!

[@YangSing1]

You should write on the bottle or stick a piece of paper on the bottle that says what's in it so you remember when you check up on it

[@Sunflowerp3bbles]

"And here is the most requested item you have asked me to leave inside vinegar" I thought he was about to pull out a cucumber Edit: nevermind u_u

[@ConLogosz]

Love the timelapse!

[@af9769]

Pickles have dill lol that’s what you’re missing

[@calebrussell1085]

A F ...

[@Scottbewilding]

Tyler, the reason behind the meat turning brown at the top is die to the vinegar pulling all the water out of the meat, the water rose to the top. water contains oxygen and there for it turned the meat brown just like how meat that's been left out to long turns brown.

[@eidolor]

Leave stuff in pee

[@britnielevi110]

I LOVE THE 30 DAY VIDEOS!!! 💕

[@davidp2888]

5:25 Someone killed a Smurf.

[@NumberTwenty-Four]

Yay!! So happy to have a new video from you, Tyler, you just made my day! 🥰

[@eggstu]

Muratic Acid, can find at most hardware/pool supplies. Careful, it can react with certain things so do research but it can be fun