ಇಡ್ಲಿ ದೋಸೆ ಚಪಾತಿ ರೊಟ್ಟಿ ಅನ್ನ ಎಲ್ಲದಕ್ಕೂ ಸೂಪರ್ ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಗೊಜ್ಜು | Menthya Soppina Gojju | Methi

#menthyasoppina_gojju #gojju_recipe #methi_leaves_recipes
#aduge_sadhana_recipes
Purchase Link for Oddy Ecobake and Other Products 👇🏻
Oddy Uniwraps Brown Food Wrapping Paper - amzn.to/3zkB5z2
Oddy Ecobake Brown Baking & Cooking Paper (Unbleached & Chlorine Free):
amzn.to/3yNV2Ni
Oddy Ecobake Cooking Paper Tray: amzn.to/3RTDfgy
Oddy Ecobake Non Stick Liners - Perforated: amzn.to/3cvLU8o
Oddy Cooking paper circles: amzn.to/3RPUjUl
This gojju goes well with idli, dose, chapathi, rotti and rice as well. This can be stored in fridge for 15 days. Please try this all in one gojju recipe and let me know your comments. Thanks :)
Do Try Other Tasty Recipes @Aduge Sadhana
1.ಇಡ್ಲಿ ದೋಸೆ ಚಪಾತಿ ರೊಟ್ಟಿ ಅನ್ನ ಎಲ್ಲದಕ್ಕೂ ಸೂಪರ್ ಟೊಮೇಟೊ ಗೊಜ್ಜು | Tomato Gojju | Thokku | Tomato Chutney
• ಇಡ್ಲಿ ದೋಸೆ ಚಪಾತಿ ರೊಟ್ಟ...
2. ದೊಡ್ಡಪತ್ರೆಯಲ್ಲಿ ಮಾಡುವ ಈ ರೆಸಿಪಿ ಎಲ್ಲದಕ್ಕೂ ಸೈ | Doddapatre Gojju | IndianBorage Recipe | Healthy Gojju
• ದೊಡ್ಡಪತ್ರೆಯಲ್ಲಿ ಮಾಡುವ ...
3.1೦೦% ಮೇಲುಕೋಟೆ ರುಚಿಯಲ್ಲಿ ಪುಳಿಯೋಗರೆ| Temple Style Puliyogare| Hulianna| Puliyogare Gojju
• 1೦೦% ಮೇಲುಕೋಟೆ ರುಚಿಯಲ್ಲ...
4.ಇಡ್ಲಿ ದೋಸೆ ಚಪಾತಿ ರೊಟ್ಟಿ ಅನ್ನ ಎಲ್ಲದಕ್ಕೂ ಸೂಪರ್ ಈರುಳ್ಳಿ ಗೊಜ್ಜು|Onion Gojju |Onion Thokku|Erulli Chutney
• ಇಡ್ಲಿ ದೋಸೆ ಚಪಾತಿ ರೊಟ್ಟ...
Ingredients:
Oil - 2 Tbsp
Mustard Seeds - 1 Tbsp
Coriander Seeds - 1 Tbsp
Jeera - 1/2 Tbsp
Urad Dal - 1.5 Tbsp
Red Chilli - 10 Nos.
Tamarind - Big Gooseberry Size
Curry Leaves - 10 Nos.
Hing - 1/4 Tbsp
Methi Leaves - 1 Bunch(Only Fresh Leaves)
Tumeric Powder - 1/4 Tbsp
Jaggery - Small Gosseberry Size
Salt To Taste
Seasoning(Oil, Mustard Seeds, Red Chilli,Curry Leaves)
Steps:
1: Take a buch of fresh methi leaves, take only fresh leaves, discard stem part
clean and wash it. Let the water drain completly
2: In a Kadai, add 2 tbsp of oil
Add mustard seeds, jeera, coriander seeds
Roast it nicely till slightly color changes and mustard seeds splutter
Now add urad dal , roast it
add red chillies and roast it till color changes
To this add, tarmarind and curry leaves
roast till color changes and aromatic
and finally add hing and roast it for few seconds and keep it aside
3. In the same kadai, add 1 tbsp of oil
When the oil is slightly warm , add turmeric pwoder and immediately add fresh methi leaves
to avoid discoloration of tumeric leaves
roast it till completely shrinks
it takes few seconds
after that add jaggery and salt to taste
and roast again for few minutes so that water content is completely reduces
Keep it aside
4. Grind the step 2 roasted ingredients first without adding water
and add step 3 ingredients and make it to coarse paste(try not adding extra water)
5. Ready the seasoning with oil, mustard seeds, red chilli, curry leaves
6. Add the seasoning on the grinded gojju and mix it well
7. This gojju can be stored in fridge upto 15 days
8. Goes well with idli, dosa, chapathi and rice. Using this you can prepare methi rice in few minutes
9. Do try this amazing recipe
#breakfastrecipes
#adugesadhana
#how
#howto
#cooking
#kannadarecipe
#kannadaaduge
#aduge
#adugemaduvavidhana
#ಅಡುಗೆಸಾಧನ
#kannadacookingchannel
#breakfastrecipe
#vadesambhar
#sambhar
#tiffinsambhar
#sidedishforidli
#sidedishfordosa
#onion_gojjiu
#erulli_gojju
#onion_thokku
#menthya_gojju
#methi_leaves_recipes
#fenugreek_leaves_recipes
#gojju_maduva_vidhana
Thanks for watching this video :) Aduge Sadhana is a channel dedicated for simple cooking recipes that can be easily done at your home. How to cook? Learn to cook! Cooking made easy! Recipes with English description. #AdugeSadhana
Follow us @
Facebook - / realadugesadhana
Instagram - / adugesadhana
Like. Comment. Share. Subscribe. Spread love with food. Happy Cooking :)

[@vanamalasr8257]

ಇವತ್ತೇ ಮಾಡಿದೆ ಆಶಾ ಅವರೇ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಪಾ .ತುಂಬಾ ಧನ್ಯವಾದಗಳು.

[@AdugeSadhana]

Thank you so much :)

[@jayashreevenkat1052]

Menthe sopping gojju thumba chennagide thanks for this recipe

[@bkvishal2449]

Simple aagi chennagi menntya gojju helikottiddira thanks a lot

[@AdugeSadhana]

Thank you so much :)

[@sciencequake744]

ಬಹಳ ಧನ್ಯವಾದಗಳು

[@shobhaudupa6388]

Tastes V.good to drink with buttermilk. Thank you🙏

[@hemabbhat2367]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ,Tq

[@AdugeSadhana]

Thanks :)

[@roopashashikanth8437]

ಧನ್ಯವಾದಗಳು ನಿಮಗೆ 💐 ಒಳ್ಳೆಯ ರುಚಿಯಾದ ತಿನಿಸಿಗಾಗಿ😋

[@AdugeSadhana]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು

[@anuradhaks7986]

ನಾನು 2 3 ಟೈಮ್ ಮಾಡಿದೀನಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು ತುಂಬಾ thanks ನಿಮಗೆ 👌👌👌

[@AdugeSadhana]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು :)

[@prabhaaparna6673]

Sooper Asha yammy thanku

[@AdugeSadhana]

Thanks :)

[@padmajajamadarkhan575]

Tumbane chennagagide ri nanu first time nodtidini nimdu video

[@AdugeSadhana]

Thank you so much :) There are so many ready to mix recipes, please check below link kzbin.info/aero/PLmt9J-niNk83QJqH4cYb1jAb__7cVfXr1 and kindly do subscribe to Aduge Sadhana. Thanks once again :)

[@dhakshayinivishwanath5124]

Thank you so much 🎉 I did try for todays breakfast with chapathi everyone liked it and also asked to make this recipe again❤🎉 God bless you 🎉

[@varshiths3684]

Asha avare your super I prepared today it was yummy

[@AdugeSadhana]

Thank you so much 🙂

[@shashikiranc1790]

Good recipe thanks medM

[@shylajar9912]

Very healthy mentesoppu tq

[@AdugeSadhana]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು

[@haripriyam9577]

Mam ur recipies awsm tanx mam

[@AdugeSadhana]

Thank you :)

[@Grammar-2024-Lord]

👌👌👌👌👌👌👌👌👌

[@saraswathivattam1158]

Awesome recipe Asha.sooper. God bless 🙏

[@AdugeSadhana]

Thank you so much 😊🙏

[@rajeshwarik9415]

Very healthy & useful recipe. You are very informative 👌👌

[@AdugeSadhana]

Thank you so much :)

[@VijayalaxmiChannel]

Asha ಅಕ್ಕ ಸೂಪರ್ ಆಗಿ ಹೇಳಿಕೊಟ್ಟಿದಿರಾ ತುಂಬಾ ಚನ್ನಾಗಿ ಬಂದಿದೆ new subscriber ನಿಮ್ ಅಡುಗೆಗಳು ತುಂಬಾ ಚನ್ನಾಗಿ ಬರ್ತಾಇವೇ ಅಕ್ಕ 👌👌

[@AdugeSadhana]

Thank you so much :)

[@pallaviprasadpallu3339]

Very nice ma'am thanks for sharing this recipe

[@AdugeSadhana]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು

[@sowmyamadhu1695]

Super ❤

[@gayathribs4402]

Superb

[@openthekitchen]

Good narrative. Healthy food. Thank you for sharing.

[@AdugeSadhana]

Thank you so much :)

[@vathsalas9365]

Mouth watering

[@AdugeSadhana]

Thanks a lot

[@cplakshmi7122]

Healthy recipe.thank you

[@AdugeSadhana]

Thanks :)

[@shilpaparimala8804]

I prepared it's really tasty 🎉

[@AdugeSadhana]

Thank you so much 😊

[@shylajar9912]

👌👌chatni

[@AdugeSadhana]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು

[@bharathic3469]

Supper mam thankyou

[@AdugeSadhana]

Welcome 😊

[@prabhamanitn9089]

new variety tokku

[@Kavyabanjar]

Thank you mam it is nice

[@AdugeSadhana]

Most Welcome :)

[@balrajbm496]

Healthy recipe super mam 😋👌

[@AdugeSadhana]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು

[@rajunaik26]

You are amazing.. really.

[@AdugeSadhana]

Thank you :)

[@sunandaleeladhar1711]

Excellent and very very tasty 😋😋😋😋😋😋

[@AdugeSadhana]

Thanks a lot 😊

[@pankajatp3609]

Super recipe mam

[@AdugeSadhana]

Thank you so much :)

[@vimalabalaji7307]

Mam superb

[@AdugeSadhana]

Thank you so much :)

[@vinmi318]

Idu estu dina store maadbahudu tilisi.

[@sandhyaprakash2154]

Excellent💜💜💜💜

[@AdugeSadhana]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು

[@sumababu4393]

Very nice 👌

[@AdugeSadhana]

Thanks :)

[@durgasri2372]

🥰🥰🥰🥰🥰

[@AdugeSadhana]

Thanks :)

[@ratnad1319]

Super

[@AdugeSadhana]

Thanks

[@raghavendrajoshi6837]

👌

[@AdugeSadhana]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು

[@lakshmishankar6044]

niss

[@AdugeSadhana]

50 mins ma'am. including vade and holige. Thank you :)

[@kalavlogsinkannada6983]

Yummy

[@AdugeSadhana]

Thanks 😊

[@shanthakumarie1633]

Hi mam masoppu na recipe torici

[@AdugeSadhana]

Kanditha thorisuthini. Thanks :)

[@varshiths3684]

Mam how many days can i store it without fridge??

[@AdugeSadhana]

3-4 days if properly prepared n maintained. Thankd

[@rajeshwarin511]

ಮಾಡ್ಬೇಕು

[@AdugeSadhana]

Thanks :)

[@vikasb4591]

hi mam new subcrbr

[@AdugeSadhana]

Welcome To Aduge Sadhana :)

[@rajanghotge2111]

gojju can be preserved in fridge ?

[@AdugeSadhana]

Yes, definitely

[@chandrikakshettigar3149]

Shud keep at fridge? Or can keep outside

[@AdugeSadhana]

Fridge. Thank you 😊

[@rajeshwarin511]

ರುಚಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ but green color ಬರಲಿಲ್ಲ, ನೀವು ಮೆಂತ್ಯ ಕಟ್ಟು ತೋರಿಸಬೇಕಿತ್ತು ,ಎಷ್ಟು ದೊಡ್ಡ ಅಂತ....... ನಮ್ಮ ಊರಿನ 2 ಸಣ್ಣಕಟ್ಟು ಬೌಲ್ ತುಂಬಾ ಆಗಿತ್ತು other wise taste matra ಸೂಪರ್

[@AdugeSadhana]

Thank you ma'am. ಉದ್ದಿನಬೇಳೆ ಮೆಣಸಿನಕಾಯಿ ಸ್ವಲ್ಪ ಹೆಚ್ಚು ಕಮ್ಮಿ ಆದ್ರೆ, ಹಸಿರು ಬಣ್ಣದಲ್ಲಿ ವ್ಯತ್ಯಾಸ ಬರುತ್ತೆ. ಇಲ್ಲಿ ಕಟ್ಟು ಅಂದ್ರೆ ಕೈ ತುಂಬಾ ಹಿಡಿಬೇಕು, ನೀವು ಹೇಳಿದ ಮೇಲೆ ನನಗೇ ಹೊಳಿಯಿತು ಕೆಲವು ಕಡೆ ತುಂಬಾ ಸಣ್ಣ ಸಣ್ಣ ಕಟ್ಟು ಕೊಡುತ್ತಾರೆ ಅಂತ. Thanks once again

[@bhanubillu6361]

Kadle bija akbekittu

[@nalinikashinath5199]

Super👌

[@AdugeSadhana]

Thank you

[@guruprasad8175]

👌