ಇಡ್ಲಿ ವಡೆ Nanjanagud famous IDLI VADE @ Sri Annapurneshwari Mess Smt Prema shows the recipe complete

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MANE MANE RASADOOTA

MANE MANE RASADOOTA

8 ай бұрын

Sri Annapoorneshwari Mess
Beside Srikanteshwara Temple
Nanjanagud
Contact for Orders ; 98861 22878
THE MANE MANE RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals.
Having headed Advertising in ETV KANNADA TV9 etc for 20 years.
And served in many leading TV channels as Advertising and Media marketing head. I embarked upon the idea of this Food channel.
Now this You Tube channel venture is to utilize the immense experience and give the best quality content to the viewers. Viewing pleasure as well as enriching the viewer with updated information regarding culinary legacy is the primary motive.
Hope our endeavour does delight you all.
This channel caters to all Vegetarians and Non vegetarians alike, and we would like to assure you that our endeavour shall be to bring to you the desi and village style recipes.
We show Cooking styles from various Homes, Restaurants, Streetfood, Dhabas , Cookery exhibitions, and anything and everything related to food, culinary or recipes.
MANE MANE BADOOTA / RASDOOTA shall visit RESTAURANTS, RESORTS, HOMESTAYS etc to showcase their unique recipes.
In case you would wish to get your recipe showcased on our channel, kindly shoot a mail to abbigeri@gmail.com
Contact us on Whatapp : 7349310333
Website : www.horseshoemedia.in
We shall arrive at your doorstep and record your preparation.
Enjoy our episodes and do not forget to ask your friends and relatives to SUBSCRIBE and SHARE the videos... THANKYOU

Пікірлер: 61
@fitnessvideos101
@fitnessvideos101 8 ай бұрын
Super sir... hidden places reveal madtera good job
@shantalakshami8832
@shantalakshami8832 8 ай бұрын
Recipie ಹೇಗಿದ್ದರೂ ನೀವು ಅದನ್ನು ಆಸ್ವಾದಿಸುವ ರೀತಿ ತುಂಬಾ ಇಷ್ಟ,thank you sir, ಹೊಸ ಹೊಸ ರುಚಿಯನ್ನು ಹುಡುಕುತ್ತಾ ನೀವು ಬೇರೆ ಬೇರೆ ಸ್ಥಳಗಳಿಗೆ ಹೋಗಿ ಅದನ್ನು ವೀಕ್ಷಕರಿಗೆ ಪರಿಚಯಿಸುವ ಕೆಲಸ ತುಂಬಾ ಶ್ಲಾಘನೀಯ.
@mallikarjunabr2077
@mallikarjunabr2077 8 ай бұрын
ಇಡ್ಲಿ, ವಡೆ, ಸಾಂಬಾರ್ ಮತ್ತು ಚಟ್ನಿ ಎಂದೆಂದೂ ನಮ್ಮದೇ ಕರ್ನಾಟಕದ ಕೊಡುಗೆ ಅಡುಗೆಗಳ ಪ್ರಪಂಚಕ್ಕೆ. ಎಷ್ಟೇ ರುಚಿಯಾದ ಇಡ್ಲಿ, ವಡೆ ತಿಂದರೂ ಮಾಡುವುದು ಬಹಳ ಕಷ್ಟ/ನಾಜೂಕು.
@rajuraj3959
@rajuraj3959 8 ай бұрын
ನಂಜನಗೂಡು ನಮ್ಮೂರು ❤❤❤🎉❤❤❤
@deepakn4848
@deepakn4848 8 ай бұрын
nam chikkammma hotel edu 😍😍😍😍
@rakeshu2942
@rakeshu2942 8 ай бұрын
I tired lunch and breakfast here. Tasty is good but I one thing very important is tell them to avoid plastic covers for cooking idli which can be dangerous
@nareshgnaresh1739
@nareshgnaresh1739 8 ай бұрын
Very nice video
@kavitabhat4509
@kavitabhat4509 8 ай бұрын
Very nice recipe 👌👌👌
@navinkumaragj
@navinkumaragj 4 ай бұрын
ನಿಮ್ಮ ವಿವರಣೆ ತುಂಬಾ ಚನ್ನಾಗಿರುತ್ತೆ ಸರ್..ಧನ್ಯವಾದಗಳು 🙏🏻🙏🏻
@ManeManeRasadoota
@ManeManeRasadoota 4 ай бұрын
ಧನ್ಯವಾದಗಳು
@ravikr7661
@ravikr7661 8 ай бұрын
ಇಡ್ಲಿ ವಡಿ ಅದ್ಭುತವಾಗಿ ದರಿ ಊಟ ಚಲೋ ಅದ
@-q-b0_1
@-q-b0_1 8 ай бұрын
I have been here The food is really great❤
@shobhakarthik9562
@shobhakarthik9562 8 ай бұрын
Super super 👌
@ramyaajay2280
@ramyaajay2280 7 ай бұрын
Happy to subscribe to ur channel
@leela6800
@leela6800 8 ай бұрын
❤❤❤ so delicious receips but idli batter is farmated or not understood little bit confused but Vada superrrrrr. Thank u Arnu sir ❤❤❤
@jagadeeshacs2035
@jagadeeshacs2035 8 ай бұрын
Really look like homely.
@manjunath1400
@manjunath1400 8 ай бұрын
❤❤❤❤❤❤❤❤❤super bro
@Sanjua421
@Sanjua421 8 ай бұрын
Channarayapatna dalli tambi hotel anta ide , idli tumba famous banni sir ,video madi
@smileynagu
@smileynagu 8 ай бұрын
Welcome to ನಮ್ಮ ನಂಜನಗೂಡು ❤ @mane mane rasadoota
@prabhamanitn9089
@prabhamanitn9089 8 ай бұрын
Very nice
@jaikumar3368
@jaikumar3368 8 ай бұрын
ಸರ್.. ಹಾಗೇ ಅಲ್ಲೇ ಕಿಟ್ಟಪ್ಪ ಅವರ ಅಂಗಡಿಯಲ್ಲಿ ತಿಂಡಿ ಮಾಡಿ, ಪವಿತ್ರನ್ ಅಂಗಡಿ ಅಲ್ಲಿ ಟೀ ಕುಡಿರಿ ಸರ್ ಚೆನ್ನಾಗಿರುತ್ತೆ.❤
@padmanabharaju329
@padmanabharaju329 8 ай бұрын
👌
@smithap653
@smithap653 8 ай бұрын
Sir udinavada madduva banadalli na scrape maddi clean madbeku , it’s not difficult, remove the oil, heat on high flame then wrap out the residues with flat sharp edge scraper, don’t you think it’s necessary to maintain when people think it’s good and hygienic and come from so far. With good taste even other things are also important.
@raghavendraa537
@raghavendraa537 8 ай бұрын
Yes correct
@JS-tx8vw
@JS-tx8vw 8 ай бұрын
Saak muchu
@smithap653
@smithap653 8 ай бұрын
@@JS-tx8vw 🙏🏻
@Anihemu
@Anihemu 8 ай бұрын
​@@JS-tx8vw🫢
@smithap653
@smithap653 8 ай бұрын
@@JS-tx8vwno one 0:22 commented on you so.. or said to you if they want to take it on a positive note it’s left to them. Comment are free so you can’t write what you like. Anyways Thank you for taking time to read and give your valuable feedback for the my comment.
@kmnayak1888
@kmnayak1888 8 ай бұрын
aa uddin vade baandli na clean madak heli sir....nam jana adyavag thilkotaro
@mantelingaswamy1753
@mantelingaswamy1753 8 ай бұрын
ನಮ್ಮ ನಂಜನಗೂಡು
@sambasivaiahbesta6795
@sambasivaiahbesta6795 8 ай бұрын
Idli with Vada Super tasty food 😢😢😢
@Rmanjesharmanjesha
@Rmanjesharmanjesha 8 ай бұрын
Both family persons look like idly vadas
@sarithanayak6849
@sarithanayak6849 8 ай бұрын
😋😋😋😋😋❤❤
@rekhamohan6693
@rekhamohan6693 8 ай бұрын
Haage chutny recepi torsbeku ala
@asimakhanum8775
@asimakhanum8775 8 ай бұрын
Madam sagu recipe share madi.
@shivuhongalmath220
@shivuhongalmath220 8 ай бұрын
Sir sambar & chutney recipe
@DhanaLakshmi-oy2zc
@DhanaLakshmi-oy2zc 8 ай бұрын
Uncle see the this chatney making😊
@user-xl3wp3dh4c
@user-xl3wp3dh4c 8 ай бұрын
🙏👌👌😍😋😋💐💞👍🎉
@deekshithasrikanta4719
@deekshithasrikanta4719 5 ай бұрын
Sir once u visit gurusarvabhoma hotel opposite that hotel only
@ManeManeRasadoota
@ManeManeRasadoota 5 ай бұрын
Ok sure
@LakshmiksKannadathi94-xd8gt
@LakshmiksKannadathi94-xd8gt 8 ай бұрын
Price heli sir
@sristiajay7869
@sristiajay7869 8 ай бұрын
For idle no need permantion sir??
@thimmesht6433
@thimmesht6433 8 ай бұрын
Samber chatne torsi plz
@Sandeep1903
@Sandeep1903 8 ай бұрын
Sir full address please
@pushpalatha768
@pushpalatha768 8 ай бұрын
Sir nevu otta made adnu saviyna
@shobhabannihalli387
@shobhabannihalli387 8 ай бұрын
Idli batter doesn't keep for fermentation.immediately cooked.
@ShwethaShwetha-wl4tx
@ShwethaShwetha-wl4tx 8 ай бұрын
Too much cost price.
@ashaashu9628
@ashaashu9628 8 ай бұрын
Sir jamun recipe
@ManeManeRasadoota
@ManeManeRasadoota 8 ай бұрын
Ok sure
@trishala6543
@trishala6543 8 ай бұрын
Chatani recipe torisi
@lalitharamarao5662
@lalitharamarao5662 8 ай бұрын
Tell them to clean d oil fry IRON BANALE on daily basis by changing d fried used oil
@chandrakalab-mc4uc
@chandrakalab-mc4uc 8 ай бұрын
3hrs aythu. 6hrs yegaithu
@PAVANKUMAR-r7i
@PAVANKUMAR-r7i 24 күн бұрын
Not worth 80 Rs ge anna sambar tindage ittu only 1 chapathi. 50 Rs max kodbahudu ee simple items ge. Curry nu kuda beet root cirry ittu!
@fusiongourish6046
@fusiongourish6046 8 ай бұрын
Vade ge akki hitu beda na
@ManeManeRasadoota
@ManeManeRasadoota 8 ай бұрын
Hakiddaare, heliddaare nodi, ingredients nalli mention aagide
@sukanyav4727
@sukanyav4727 8 ай бұрын
She hasn't mentioned how much rice flour to use?
@fusiongourish6046
@fusiongourish6046 8 ай бұрын
​@@ManeManeRasadoota illa sir i watching again
@k.asureshbabu6597
@k.asureshbabu6597 8 ай бұрын
Thanks ARUN Sir, for your research work and presentation. Jai hind Jai Karnataka Jai shree Ram Jai shree krishna Jai MODIJI.
@arvindkumarpanibhate894
@arvindkumarpanibhate894 8 ай бұрын
Sir ivara yaava recipenu bidabedi.
@ManeManeRasadoota
@ManeManeRasadoota 8 ай бұрын
Ok sure
@arvindkumarpanibhate894
@arvindkumarpanibhate894 8 ай бұрын
Thank you sir
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Younes Zarou
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