I'll have to try Bojangle's new Bird Dog to find out what it is!

[@BlackJesus8463]

I thought for sure it would be a chicken sausage but the form factor is pure genius! TBH I'm surprised I haven't seen the tender on a hotdog bun until now because you know when they put two strips on a burger bun it falls apart too easy. lol

[@CookingandreviewingintheBoro]

That’s an excellent point! I never order tender sandwiches.

[@sickofidiots4095]

Bojangles stock? SELL IT NOW.

[@savagejiren9660]

I grew up Anderson SC and the bird dog originated from there. The difference was that ours were usually topped with bacon, cheese and honey mustard.

[@CookingandreviewingintheBoro]

That sounds delish!

[@bensebaugh6017]

They have Texas Pete in packets.

[@CookingandreviewingintheBoro]

That would definitely amp up the heat!

[@furmanmackey5479]

The Lovely Bride and I carry at least a few packets of Texas Pete when we go out to eat or even a small bottle!

[@bryangriffin2093]

I live in Tennessee. Here you can get Cajun or regular chicken

[@CookingandreviewingintheBoro]

Wish ours had that option. I’ve had to pass up on Bo before because guests at my house don’t like spicy food.

[@GPgundude]

Very good review. Thanks!!!

[@CookingandreviewingintheBoro]

Thank you!

[@claudedalton8970]

IT'S HARD TO BEAT BOJANGLES! GREAT VIDEO!

[@CookingandreviewingintheBoro]

Agreed! Thank you!

[@donzuckschwerdt4857]

Everdently, they did some test runs or it wouldn't be on the menu or at least they should have.

[@CookingandreviewingintheBoro]

Yeah. Surely it was tested in certain markets before being released everywhere.

[@killionaire3651]

I took one bite, and was done with it. It's nasty 😢

[@CookingandreviewingintheBoro]

Maybe that location should be avoided.

[@coleernest8421]

Same experience, was horrible

[@bryantwilson5761]

So what’s an hotdog then cuz hotdogs have chicken in it ? lol

[@CookingandreviewingintheBoro]

Exactly! I remember when I was younger, Oscar Mayer actually sold chicken franks. All I could find when I searched nowadays are turkey franks. Those are birds though too. Lol

[@coleernest8421]

All i can say is horrible, shredded bbq chicken on a bun would've been a better idea!

[@CookingandreviewingintheBoro]

Yum. That’s a great idea. Throw some slaw on there too. I just so happen to have a chuck roast in the freezer for this very purpose!

[@killionaire3651]

Wayyy better idea!

[@johnriesinger]

Nasty...Sorry but true. Back to the drawing board. Makes one wonder who dreams this up.

[@CookingandreviewingintheBoro]

It’s not for everyone

[@JesseDiebolt]

How is it nasty? It’s a Supreme on bread

[@johnriesinger]

@@JesseDiebolt Mostly because people have different taste. And this doesn't do it for me...

[@killionaire3651]

Exact nasty work. Back to the drawing board!!

[@williamminehan4416]

You should describe the food as you’re eating it and not fast forward through otherwise there’s no point in watching it. Eat the food and tell us how it is as you eat it. Whether it’s good or bad do you wanna know what I wanna know after we watch a video of you fast forwarding through eating

[@CookingandreviewingintheBoro]

Two reasons I fast fwd. First is the video would be much longer. I run the ffwd at 4X normal speed. Usually cuts 2 minutes down to about 30 seconds. Second reason is I’m the type of person that hates the sound of eating so I want to spare everyone of that. Not to say I’m a loud eater but the mic will pick it up. Thanks for watching!

[@CookingandreviewingintheBoro]

Actually, after thinking about it more, I may try this on an upcoming video to see if I can make it work. I’m still new to this so I’m open to ideas. Thanks for the constructive criticism.

[@johnnyblaze3952]

BRUH....jeesh. The top food review channels GROW because of hearing them eat. Your silly chew chew chew high speed ruins the whole concept. Get it together Bro

[@CookingandreviewingintheBoro]

You obviously not seen my two newest videos. 🤦‍♂️