I love this dessert from France! Flavorful crepes for a great breakfast!

This recipe pays homage to the culinary traditions of France. It is based on the recipe for traditional Crepes Suzette. Delicious and easy to make, these crepes will be a great addition to your Sunday breakfast. This is a quick and easy recipe for delicious orange crepes. You can prepare the orange butter and crepes batter in advance. And then preparing crepes for breakfast will take you minutes!
You will need:
For the orange butter:
100 grams of butter
1 orange
100 gr sugar
For the pancakes:
1 cup of water
1 cup of milk
1 cup all-purpose flour
2 Tbsp. sugar
2 Tbsp of orange liqueur of your choice (I use Triple Sec)
3 eggs
3 Tbsp melted butter
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