I finally saw the Cutthroat Kitchen episode where you WHOOPED everyone....Love your channel and your videos....keep it up!
@CowboyKentRollins2 жыл бұрын
Thanks it was a good time
@suejohnson39722 жыл бұрын
Awww!!! I missed that episode 😭 empanadas look delicious cowboy Kent😋
@suejohnson39722 жыл бұрын
Ps❤️ your cowboy samba 🤠
@GrendelSheperd2 жыл бұрын
Was there any doubt?
@donlapham12652 жыл бұрын
@@suejohnson3972 Season 14, the cowboy episode IIRC.
@FerMeister2 жыл бұрын
As an Argentinan I definitely approve! The addition of that spice, the double meat and cheeses makes a perfect mash of cultures, genius Kent!
@CowboyKentRollins2 жыл бұрын
Thanks so much
@BigboiiTone Жыл бұрын
There's a lot of mexican recipes on here. He actually does a decent job on a few of them. You can tell he has experience with true Mexican food rather than American tex mex
@matthewwhitton57202 жыл бұрын
‘ Meat pie ‘ ! The very name is music to the ears of any Australian ! I can hardly bear to think about what a Cowboy Kent Rollins version of a Sydney-style ‘ Tiger Pie ‘ would taste like !
@ElGranRojo9032 жыл бұрын
As a Mexican/American cowpoke I can confirm. These do fit perfectly in ur pocket
@CowboyKentRollins2 жыл бұрын
Yep so handy
@judithdonnelly88242 жыл бұрын
@Rondo Loggins There won't be any when we lose the electricity 🔌!!
@ishmainiguez22832 жыл бұрын
Plenty of us Mexican American country boys! That's what I like about Cowboy he cooks all kinds of things!
@ElGranRojo9032 жыл бұрын
@Rondo Loggins can’t tell u how much I’ve saved cooking at home
@johnvest4662 жыл бұрын
Thank You Kent and Shan!
@RepublicTeaRoom2 жыл бұрын
Love this channel! 🤠
@CowboyKentRollins2 жыл бұрын
Glad you enjoy it!
@JC-cm9bn2 жыл бұрын
Howdy Cowboy Kent, I just made Bierocks last night which is basically a Russian empanada with ground meat, cabbage, carmelized onions, garlic, shallots, seasonings rolled into a yeast dough and baked 🤠👍
@micheleboschert1752 жыл бұрын
Recipe please.
@JC-cm9bn2 жыл бұрын
@@micheleboschert175 I'm what you call a virtuoso chef, I start out with a basic recipe and modify it with gourmet ingredients to create my own recipe. I'd love to share however I have never written down exact amounts of ingredients and processes I just shoot from the hip. I have always cooked for people that way 😉
@Zanzibawrr2 жыл бұрын
With all the bad things going on in the world, this channel sure is a safe haven for the mind. Thanks again for the video cowboy kent!
@LadonnaSherman-h5k8 ай бұрын
They look so delicious. I have been looking for a good recipe for these .I plan on making these empanadas.😊😊😊😊😊
@vinny.deadmou5d462 жыл бұрын
Should really get the Goya 5in or 6in discos..I'm surely an empanada connoisseur..n I know this is about homemade 1oo% but that Goya dough just CANNOT be beat.. actually nothing comes even close, but great video n thanks for sharing
@ShortbusMooner2 жыл бұрын
Ohhh, yeeeaahh!!! 😋👍
@Falconsgang89882 жыл бұрын
The dog un the back pulling the cooler hahahahahaa
@amymyers77132 жыл бұрын
How about a Cajun zydeco two step dance! From Louisiana.
@jameskoskidescamps24972 жыл бұрын
I wonder if I baked them instead if it would be like a pasty (Michigan has a pasty holiday)
@TheTexasToddСағат бұрын
Venezuelans bake them… not sure how it compares to a pasty but they taste good (o:
@airratchetjockey76052 жыл бұрын
Could you bake these also?
@brandonscott28512 жыл бұрын
ain't nothing like a Cowboy Kent hug 🤗 thank you guys for always being so positive and sharing your recipes with us keep up the good work and God Bless
@CowboyKentRollins2 жыл бұрын
Thanks Brandon and God bless
@greatnortherntroll68412 жыл бұрын
I think Creedence Clearwater Revival is the band you're thinking of, Kent. 🤔 Btw, the Empanadas sound absolutely delicious 😋👍
@ishmainiguez22832 жыл бұрын
Galicia, España is home of the Hispanic empanada Plenty of our ancestors came from Galicia to Mexico, Argentina with them handy pies...the Cornwallers from England also took them pies to Mexico to work the mines
@crusader59892 жыл бұрын
I am form Uruguay and empanadas are traditional here, Argentina also. The Gauchos (cowboys) here have been eating these for ages! I am glad they made their way to the US cowboys’ tables. Cheers
@jorgediaz43152 жыл бұрын
Reminds me of my childhood. My mom would make some kinda like these and also some with ham and cheese
@CowboyKentRollins2 жыл бұрын
Sounds good, we thank you for watching
@CraigLYoung2 жыл бұрын
We did them in lamb and they were great.
@comictrio2 жыл бұрын
My grandmother used to make something similar. She added scrambled eggs, onions and pieces of bacon and shredded mild cheddar cheese. She baked them rather than deep frying them.They were fantastic, especially with a big glass of ice cold milk. They were good for breakfast and lunch.
@wastrelway32262 жыл бұрын
I've baked something like this, long ago, when I had a can of pumpkin. Pumpkin is a traditional ingredient of Tex-Mex empanadas. I really prefer baking to deep-frying. Cowboy Kent's crust is much better than the one I made back then. I'll try it again and do it better. (It wasn't 3 Dog Night, it was Creedence Clearwater Revival: "Proud Mary.")
@joannaedwards6325 Жыл бұрын
But before CCR it was Ike and Tina Turner. Good song to Karaoke. 🎼🎶🎵
@rockbutcher2 жыл бұрын
It's amazing how many cultures around the world have a variant on this. My wife is from Mongolia and cooks a similar, but larger version called "Khushuur" (pronounced Hoosure). She puts finely diced cabbage in there for moisture, and after my 16 years of "westernizing" her sometimes gets into garlic and chillies. Will have to try the bell pepper and cheese next time she does it.
@imnotfeelingit2072 жыл бұрын
🧢
@JohnFourtyTwo2 жыл бұрын
When I was stationed in Japan I found the same thing there called gyoza and they were great. There was one restaurant, not too far from Camp Zama, I went to called "The Gyoza House" and there was a line to get in that little restaurant all the time but it was well worth the wait. It was a small family business so everyone was involved. The wife, mother, and daughters did all the prep-work while the husband, father, and sons did the cooking, either steamed or fried. There's a larger steamed version called "Nikuman" which is the same thing as "Siopao" in The Philippines and they're great also.
@blogauthor33752 жыл бұрын
add to that samosas, pasties, pirogi, ravioli and many more cultures have stuffed dough pockets
@Hagunemnon2 жыл бұрын
Glad I had my beans and rice as I was watchin' this, else I'd have probably ended up trying to deep fry something, lol. I suppose it HAS been a while since I made their larger, Slavic cousin: the cheburek.
@ipilaitela71152 жыл бұрын
This man is straight from Red Dead Redemption and I love it.
@robertcooney88312 жыл бұрын
Love your dances 🕺 ❤️
@CowboyKentRollins2 жыл бұрын
Thanks Robert
@Mickcotton2 жыл бұрын
A Meat pie is also a British Tradition type food 🇬🇧🏴
@MelGibsonFan2 жыл бұрын
Yeah, grew up on empanadas and was pleasantly surprised to see similar items in many European dishes.
@CowboyKentRollins2 жыл бұрын
FIne dining
@Mickcotton2 жыл бұрын
@@CowboyKentRollins love 💕 always Puppy’s & Food. You really are Absolutely Amazing. Chef. Cheers from Los Angeles CA.
@CowboyKentRollins2 жыл бұрын
We thank you Mick for watching
@Mickcotton2 жыл бұрын
@@CowboyKentRollins ❤️
@fredwienbarg50512 жыл бұрын
I used to get them in the Bogota, Columbia airport. The dipping sauce was great. Love to have that recipe.
@jackwalker94922 жыл бұрын
LOL, I am from the US and writing from Bogota! Good luck!
@hernandosamuel2 жыл бұрын
Thanks a lot for sharing this recipe. God bless you guys. Greetings from Germany
@toneycollins63772 жыл бұрын
Those look awesome, maybe you could do Apple Carmel Empanadas sometime. I would like a good Recipe for that.
@CowboyKentRollins2 жыл бұрын
Sounds great!
@frankharding56432 жыл бұрын
In a way kinda reminds me of a pasty from up here in Michigan.
@CowboyKentRollins2 жыл бұрын
We thank you for watching
@jtilton52 жыл бұрын
That's no coincidence, the cornish pasty is the basis of the empanada. When tin miners from Cornwall England immigrated to South America and Mexico to work the silver mines they brought with them their traditional lunchtime meal, the pasty, when they married local women who used local ingredients the empanada was born. It's one of the first "fusion foods" that there is a record of.
@1954JDR2 жыл бұрын
An Argentine coworker made the best empanadas for our office pot lucks. Yours look just like his.
@Jaydoggy5312 жыл бұрын
I'm always looking for make, store, grab-n-go treats for my lunch box, and this will definitely be added to the list.
@CowboyKentRollins2 жыл бұрын
Hope you enjoy
@joannaedwards6325 Жыл бұрын
Beware. They're addictive😊.
@UnkaDon2 жыл бұрын
So funny, the first empanadas I ever had were made by a dear Philippino family. They were so good, I had to figure they were PI originals. Mama Gina made some with chicken, fish or pork. BTW , Rollin' on the River is a Credence Clearwater song.
@JohnFourtyTwo2 жыл бұрын
I bet they made some good siopao also. 🥟😋
@joannaedwards6325 Жыл бұрын
Before CCR it was Ike and Tina Turner.🎼🎶🎵
@DinsdalePiranha672 жыл бұрын
I have a little story regarding dogs and cheese.... My wife and I were at a winery doing some tasting, and I ordered a cheese plate to go along with the wines we were sampling. There were two dogs roaming the grounds, and when they stopped at our table I gave each one a little chunk of cheese. From then until the moment we left, both dogs sat at either side of my chair! I don't recall what kind of cheese it was, sadly...
@johnnyharperscoutstable53862 жыл бұрын
I didn’t know it was originally Argentine. I also forgot that vodka makes crusts flaky. You got blessed with rain. I really love your show. Thanks.🐸🍺🔪🔥
@kathyashcraft55892 жыл бұрын
Yummyyyyy yummy and yummy 😋 Mr Kent I’ve received a message from you about a grill is this fake are true plz let me no. Love 💕 y’all from Arkansas 🇺🇸🇺🇸🇺🇸
@CowboyKentRollins2 жыл бұрын
It was a scam, we try to get rid of them as quick as possible
@comiketiger2 жыл бұрын
"Rolling down the river" was Proud Mary with Tina Turner. But if I remember right John Fogerty wrote it and Creedance Clearwater Revival made it popular first. Great video. These look wonderful by the way. O was wanting to order the large bag of orginal blend seasong . 😋😋😋 Love you guys.
@CowboyKentRollins2 жыл бұрын
We have the big bottles, kentrollins.com
@joannaedwards6325 Жыл бұрын
If you're right then I had it backwards. Though T. Turner did it first. Sorry. Great song.
@shawnsms292 жыл бұрын
We tried out this recipe yesterday and it turned out amazing. Thanks Cowboy Rollins 👍
@limitless0072 жыл бұрын
Cowboy , you're the bomb cook. I wish my ol man cooked
@CowboyKentRollins2 жыл бұрын
Thanks for taking time to watch
@two-bit85022 жыл бұрын
This reminds me of breakfast tacos
@rlegato3642 жыл бұрын
Was that on purpose?! Cuz My beer blew out my nose when I read it! FJB!
@nutrient.-.72752 жыл бұрын
These are so good really popular in Mexico too
@ca89202 жыл бұрын
Kent, tried the empanada recipe. Happen to have 1lb of each meat so we had extra meat we didn't use for the empanadas. My wife added some fixins today and made sloppy joes with the meat, served on Hawaiian sweet rolls.... Great is all I can say...
@cosmicbrambleclawv22 жыл бұрын
I think that's the fastest I've ever gotten to a Rollins video xD looks like it's gonna be a good one :D
@CowboyKentRollins2 жыл бұрын
Hope you enjoy
@daleflowers68092 жыл бұрын
Love me some empanadas.
@CowboyKentRollins2 жыл бұрын
Good eating they are
@rosemaryvyslouzil62492 жыл бұрын
I see yah Cowboy Kent 👌👍🙏🏼😇👌
@CowboyKentRollins2 жыл бұрын
Howdy
@debbiemiller80182 жыл бұрын
Love this one y'all better learn how to make survival food
@CowboyKentRollins2 жыл бұрын
Got you covered
@ptakleo2 жыл бұрын
As an Argentinian person I can say: that empanadas looking really really tasty
@Rock-n-reel2 жыл бұрын
I was just watching your old videos then you posted this new one ❤️ I love this channel
@CowboyKentRollins2 жыл бұрын
Glad you like them!
@rnvaamonde2 жыл бұрын
Our version in Argentina is quite different, but those are some tasty looking empanadas!!
@garywagner24662 жыл бұрын
Thanks for not stopping because of a few drops of rain. My neighbours think I’m nuts when the rain comes and I put on a hat, then keep on gardening. Rain is not a contact poison, city slickers!
@CowboyKentRollins2 жыл бұрын
Love them raindrops, we just need more of them
@carlossalomonsabajaliaga1844 Жыл бұрын
😎saludos desde chile mr kent que buenos recuerdos de mi madre haciendo empanadas de manera muy similar a las que hizo usted la forma y el amor por lo que hace me trajo ese recuerdo de mi madre que aun esta viva un gran abrazo para usted mr kent
@diloranmingus2 жыл бұрын
It’s my birthday today, and a new Kent Rollins video is one of the things I was hoping for! As a native Kansas - Kent you should make Bierocks some time!
@dr.who22 жыл бұрын
never had those look good yummy ty
@CowboyKentRollins2 жыл бұрын
So good
@narrowstripsawing95952 жыл бұрын
Hard not to get hungry watching your awesome videos!!! Thank you and God bless you!!!!
@CowboyKentRollins2 жыл бұрын
Glad you like them! and God bless you
@davidogle92472 жыл бұрын
My wife brought this recipe with her when she left Argentina. She makes the best! But we're going to try yours too! Thank you for sharing this!
@CowboyKentRollins2 жыл бұрын
Hope you enjoy
@joannaedwards6325 Жыл бұрын
And at Christmas what do you add to make them sweet?
@davidogle9247 Жыл бұрын
@@joannaedwards6325 Raisins!
@joannaedwards6325 Жыл бұрын
@@davidogle9247 Thank you. Somebody else said chopped up prunes. They tasted really good anyway. They were made by my neighbors from Argentina. 😋
@emmitstewart19212 жыл бұрын
"Rollin, Rollin, Rollin down the river", is from Proud Mary by Credence Clearwater Revival, and covered by Tina Turner. I almost thought you were going to say, "Rollin, Rollin, Rollin. Keep those doggies rolling." Which is from Rawhide by Frankie Laine.
@deannwalker44002 жыл бұрын
Oh boy! This is one I've been waiting for!
@CowboyKentRollins2 жыл бұрын
Hope you enjoy
@lesleyfitzpatrick17112 жыл бұрын
Hand pies are a traditional thing in the British Isles and many other cultures where wheat is available. I have heard of the vodka in pie crust, it does work
@CowboyKentRollins2 жыл бұрын
Makes a good crust it does
@thereccher87462 жыл бұрын
Makes no difference to me if it's authentic, as long as it's good (I draw a personal exception at Italian food though. But that's me). and if it's in a Kent Rollins video, I know it will be.
@miguelrodriguez74722 жыл бұрын
Delicioso!
@jamesblackburn9342 жыл бұрын
Delicious! Lehman's is an awesome store. Beautiful part of the country. Lots of great Amish restaurants and shops. If you have time stop by Der Dutchman in Walnut Creek. Blessings and Safe Travels.
@johnchlanda57722 жыл бұрын
Mexican ‘won tons’ 😋
@BellaFirenze2 жыл бұрын
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world. The name comes from the Spanish empanar (to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying. The origin of empanadas is unknown but they are thought to have originated in Galicia, a region in northwest Spain. A cookbook published in Catalan in 1520, Llibre del Coch by Robert de Nola, mentions empanadas filled with seafood in the recipes for Catalan, Italian, French, and Arabian food. These seem to be Mexican empanadas. In Mexico, empanadas can be sweet or savory, and fried or baked depending on the state or region.
@JohnFourtyTwo2 жыл бұрын
Looks like the invention of the first sandwich before sliced bread came into fashion and refrigeration to safely store leftovers for a few days. 🥪😋👍
@TheBeatboxHitmanTwo2 жыл бұрын
That's a good empanada I tell ya what 🤠
@TocGan2 жыл бұрын
Cowboys are the Gauchos of USA so I think is totally reasonable that they eat empanadas... you need a good recipe of empanadas Salteñas y Tucumanas...
@nmelkhunter12 жыл бұрын
Those empanadas look muy sabroso.
@robinmoore94022 жыл бұрын
Well Hallelujah! At least you're getting some rain back there. We're tired of this drought out here in N. Calif. Yum! Can't wait to try these empanadas.
@brandonlinsey56252 жыл бұрын
I used to love eating these when I was a kid. I'd go in to the city to hang out with my boys, and we would go down to the corner store and grab a bunch of these, deep fried mash potato balls, rice and beans, and plantains with meat and cheese(i don't know what that's called, but delicious)... I'd buy enough food for like 8 people to munch out on and I'd spend like $12... Crazy cheap Spanish food
@jimmieflood46492 жыл бұрын
Woohoo!!Woo-hoo!!! It's Cowboy Kent time 🤠
@CowboyKentRollins2 жыл бұрын
Thanks Jimmie for watching
@jenniferpray75622 жыл бұрын
Great recipe! Try a recipe from Spain one day…I think they’re the original version that came over way back in the medieval ages. 🇪🇸🇺🇸 thank you!
@adamrutledge40312 жыл бұрын
Thank you so much for all of your videos sir. By the way the Rollin song you were singing is by Creedence Clearwater Revival 😉
@davidschroeder95162 жыл бұрын
Rolling, rolling, rolling: Theme song for Rawhide TV program, by Frankie Lane
@WaynJul2 жыл бұрын
I hope Sadi has some food and water in her lunch pack. I see the Maj is making art with the dough. Rawhide is the rollin song for you. kzbin.info/www/bejne/jHvIc6d-n9Z9sJI
@juanminsua2 жыл бұрын
Hi from Argentina really good Empanadas congratullations Kent. Next time an Asasdo Argentino Style
@razzyjr123452 жыл бұрын
Hey do them up as fruit pies as well my mom and aunt would make big ole batches some with meat and some with fruit like apples and Carmel, cherry, peach trust me it's delicious!
@carlh-thehermitwithwi-fi6792 жыл бұрын
we cannot say "empanada" without "pastie or the pies from Jamacia. The question is "what's better, meat pies from northen Europe" or "central america"? Seems people figured out how to push meat and cheese into bread for thousands of years..where should we focus our attention adn culture, my good friend? I have watched you for years, can we PLEASE ask this question?
@PUNISHERMHS_20212 жыл бұрын
Sweet empanadas next maybe? I'll definitely be making this recipe soon!
@CowboyKentRollins2 жыл бұрын
Hope you enjoy
@robertryden80362 жыл бұрын
Quick temp tip for fry oil if you forget your thermometer. If you drop a couple popcorn kernels in the oil, they pop when the oil reaches 350°.
@Books_BrewsandBeyond2 жыл бұрын
These look great Kent- sending hugs to you and shan. God bless. Rollin down the river by Creedence Clearwater is a great song.
@martygould51142 жыл бұрын
Creedence Clearwater Revival did Rolling Down The River (Proud Mary).
@randallmccorquodale32902 жыл бұрын
Now I want some Empanadas!
@ThePyramidone2 жыл бұрын
Rolling on the River - Creadance Clearwater Revival - Rolling 3x = Rawhide - Frankie Laine
@victorbeebe83722 жыл бұрын
Aloha and Mahalo! Thank God for pocket snacks. I enjoy any kind or dough with fillings weather fried, baked or steamed.
@johnbarron73012 жыл бұрын
Made these last night and the family really liked them. Next time I’m going the try shredded Vermont white sharp cheddar.
@miked.52872 жыл бұрын
I missed this one..those look so good😛..movin to ur neighbor hood C.K..lol..damn this foodie curse of mine
@Sword-Shield2 жыл бұрын
Nice Empinada dance move Cowboy Kent 🤠 👍🤣✌💯
@CowboyKentRollins2 жыл бұрын
Thanks
@FATHERSOFBASS2 жыл бұрын
As long as they don’t got wings😂 or legs too hahahahaha 😎
@beece162 жыл бұрын
I remember when my mom and aunts would make empanadas. The only difference they used the fork tines to crimp the ends and no meat. Really wish they had used meat.
@Sugarskulls_forever2 жыл бұрын
I'm so happy about this one!! Thank you for giving the history and correctly pronouncing empanada :) I tried making empanadas once, but didn't feel confident with my dough. SO thank you for your advice
@thepiredugaming2 жыл бұрын
"Rollin rollin rollin" I started singing the theme of Rawhide almost without thinking.
@paulhilton29392 жыл бұрын
Poor Sadie! She doesn’t like time out,😕 always love your videos!
@reneekh35992 жыл бұрын
My hubs & I have been wanting to work on creating gluten-free pastry dough for empanadas & other things. That can be tricky! Also, you should explore making Mexican pumpkin or sweet potato empanadas.....They are GOOOOOOD!! Nothing like a lightly sweetened pumpkin or sweet potato empanada with your morning Java! ☕️
@joannaedwards6325 Жыл бұрын
Sounds delicious. TY
@craigluhr72432 жыл бұрын
Credence Clearwater Revival - Proud Mary is the song.
@indialove882 жыл бұрын
The Cowboy samba! 😂 love his personality
@CowboyKentRollins2 жыл бұрын
Thanks Heidy
@PatrickBresnehan2 жыл бұрын
I love Cowboy Kent he's taught me how to make so many delicious recipes. He's old school real and wholesome this is by far the best cooking show ever. Also I hope that I get the chance to try this man's chicken fried steak someday. Thanks for the awesome videos Kent.
@CowboyKentRollins2 жыл бұрын
Thanks Ivan so much for the kind words
@PatrickBresnehan2 жыл бұрын
@@CowboyKentRollins Thank you Kent for the amazing recipes and content. May you and your family find many blessings.
@disturbedmaynard38732 жыл бұрын
Seeing the cubed cheese in this video, reminded me of our local store that came up with something called Cowboy Mix, which is a meat and cheese mix. The problem is, they started with chunks of beef stick, cheddar and pepper jack cheese cubes. Then they changed it, to just the chunks of beef stick, and cheddar. They dropped the pepper jack, and took the Cowboy right out of it.
@algray1195 Жыл бұрын
DUED: you’re my grandpa incarnate! You bring me way back home. Way back. Thank you! - RETIRED VET!
@CowboyKentRollins Жыл бұрын
Thanks so much for your service and for watching
@billriddle92152 жыл бұрын
Is there anything you CAN'T make,lol.
@lesliebyrum89342 жыл бұрын
All I can say is I wish I could reach through my computer and grab me a bite of that
@jernigan0072 жыл бұрын
Sadie already knocked over the red can 1min into the video