I'm Lovin' These Empanadas! | How to Make Perfect Empanadas

[@michaelprimozic2385]

I finally saw the Cutthroat Kitchen episode where you WHOOPED everyone....Love your channel and your videos....keep it up!

[@CowboyKentRollins]

Thanks it was a good time

[@suejohnson3972]

Awww!!! I missed that episode 😭 empanadas look delicious cowboy Kent😋

[@suejohnson3972]

Ps❤️ your cowboy samba 🤠

[@GrendelSheperd]

Was there any doubt?

[@donlapham1265]

@@suejohnson3972 Season 14, the cowboy episode IIRC.

[@wildlyunrulyadventures3942]

I just love the little dances.

[@markknister6272]

Yum! Yum!!!

[@minikin5569]

One word...YUM!

[@hillbillyprepper3987]

THE BEST COOKING SHOW ON KZbin!!!

[@ElGranRojo903]

As a Mexican/American cowpoke I can confirm. These do fit perfectly in ur pocket

[@CowboyKentRollins]

Yep so handy

[@judithdonnelly8824]

@Rondo Loggins There won't be any when we lose the electricity 🔌!!

[@ishmainiguez2283]

Plenty of us Mexican American country boys! That's what I like about Cowboy he cooks all kinds of things!

[@ElGranRojo903]

@Rondo Loggins can’t tell u how much I’ve saved cooking at home

[@Lucasviola27]

Gracias Kent! From Argentina

[@CowboyKentRollins]

Thanks Lucas for watching

[@randallmccorquodale3290]

Now I want some Empanadas!

[@thomasmorelli9271]

Just the best. All I can say.

[@CowboyKentRollins]

Thanks for watching

[@jamesherndon3737]

Thank you Ken

[@CowboyKentRollins]

You are very welcome

[@cheryl63...]

YUM!

[@FerMeister]

As an Argentinan I definitely approve! The addition of that spice, the double meat and cheeses makes a perfect mash of cultures, genius Kent!

[@CowboyKentRollins]

Thanks so much

[@BigboiiTone]

There's a lot of mexican recipes on here. He actually does a decent job on a few of them. You can tell he has experience with true Mexican food rather than American tex mex

[@crusader5989]

I am form Uruguay and empanadas are traditional here, Argentina also. The Gauchos (cowboys) here have been eating these for ages! I am glad they made their way to the US cowboys’ tables. Cheers

[@jameswag8473]

God bless you Kent

[@CowboyKentRollins]

Thanks James and God bless you

[@LeMcCHarStar4ever]

Yum!

[@robinmoore9402]

Well Hallelujah! At least you're getting some rain back there. We're tired of this drought out here in N. Calif. Yum! Can't wait to try these empanadas.

[@JD-zm4eh]

Creedance Clearwater Revival sung Rollin Down The River, Proud Mary. Your dogs are stars just like you, thanks for all the deliscious ideas and recipes. God Bless.

[@CowboyKentRollins]

Yep, them dogs are the real stars

[@robertcooney8831]

Love your dances 🕺 ❤️

[@CowboyKentRollins]

Thanks Robert

[@kentborges5114]

COWBOY KENT CONTINUES WITH HIS EXPERTISE !

[@brandonscott2851]

ain't nothing like a Cowboy Kent hug 🤗 thank you guys for always being so positive and sharing your recipes with us keep up the good work and God Bless

[@CowboyKentRollins]

Thanks Brandon and God bless

[@daleflowers6809]

Love me some empanadas.

[@CowboyKentRollins]

Good eating they are

[@1954JDR]

An Argentine coworker made the best empanadas for our office pot lucks. Yours look just like his.

[@gloriathomas2694]

Looks good

[@eynki]

Thank you for recognizing us veterans. Its hard sometimes, but when you say the nice things you do it helps.

[@CowboyKentRollins]

We thank you for your service

[@joannaedwards6325]

And so happy you came home ❤.

[@jimmieflood4649]

Woohoo!!Woo-hoo!!! It's Cowboy Kent time 🤠

[@CowboyKentRollins]

Thanks Jimmie for watching

[@CONTINGENCY_sys]

Yummy. I love to eat. And any food to go is all good by me. Load me up a to go sack!

[@CowboyKentRollins]

Me too!!

[@jesusvelasco7602]

Muy bueno amigo!!!

[@jorgediaz4315]

Reminds me of my childhood. My mom would make some kinda like these and also some with ham and cheese

[@CowboyKentRollins]

Sounds good, we thank you for watching

[@CraigLYoung]

We did them in lamb and they were great.

[@juanminsua]

Hi from Argentina really good Empanadas congratullations Kent. Next time an Asasdo Argentino Style

[@thenman23]

never stop uploading kent! we love you!

[@jackdorsey4850]

Chef Cowboy Ken, They look so good.

[@hernandosamuel]

Thanks a lot for sharing this recipe. God bless you guys. Greetings from Germany

[@rockbutcher]

It's amazing how many cultures around the world have a variant on this. My wife is from Mongolia and cooks a similar, but larger version called "Khushuur" (pronounced Hoosure). She puts finely diced cabbage in there for moisture, and after my 16 years of "westernizing" her sometimes gets into garlic and chillies. Will have to try the bell pepper and cheese next time she does it.

[@imnotfeelingit207]

🧢

[@JohnFourtyTwo]

When I was stationed in Japan I found the same thing there called gyoza and they were great. There was one restaurant, not too far from Camp Zama, I went to called "The Gyoza House" and there was a line to get in that little restaurant all the time but it was well worth the wait. It was a small family business so everyone was involved. The wife, mother, and daughters did all the prep-work while the husband, father, and sons did the cooking, either steamed or fried. There's a larger steamed version called "Nikuman" which is the same thing as "Siopao" in The Philippines and they're great also.

[@blogauthor3375]

add to that samosas, pasties, pirogi, ravioli and many more cultures have stuffed dough pockets

[@larryjones4167]

YUMMY!

[@comictrio]

My grandmother used to make something similar. She added scrambled eggs, onions and pieces of bacon and shredded mild cheddar cheese. She baked them rather than deep frying them.They were fantastic, especially with a big glass of ice cold milk. They were good for breakfast and lunch.

[@wastrelway3226]

I've baked something like this, long ago, when I had a can of pumpkin. Pumpkin is a traditional ingredient of Tex-Mex empanadas. I really prefer baking to deep-frying. Cowboy Kent's crust is much better than the one I made back then. I'll try it again and do it better. (It wasn't 3 Dog Night, it was Creedence Clearwater Revival: "Proud Mary.")

[@joannaedwards6325]

But before CCR it was Ike and Tina Turner. Good song to Karaoke. 🎼🎶🎵

[@ca8920]

Kent, tried the empanada recipe. Happen to have 1lb of each meat so we had extra meat we didn't use for the empanadas. My wife added some fixins today and made sloppy joes with the meat, served on Hawaiian sweet rolls.... Great is all I can say...

[@danjf1]

glad to see you're still cooking Cowboy Kent Rollins!

[@3henry214]

Absolutely loved this... only Cowboy Kent can stand in the rain with everything around him wet and tell you to roll the dough until the wet spots disappear... with a straight face. But it looks great... checking the forecast to see if Empanada making weather is coming. And the Maj cleaning off the rolling board at the end... priceless. God Bless Kent Rollins and all of "the clan".

[@CowboyKentRollins]

It was a great day to cook

[@Mordechai-Goldstein]

I love Cowboy Kent he's taught me how to make so many delicious recipes. He's old school real and wholesome this is by far the best cooking show ever. Also I hope that I get the chance to try this man's chicken fried steak someday. Thanks for the awesome videos Kent.

[@CowboyKentRollins]

Thanks Ivan so much for the kind words

[@Mordechai-Goldstein]

@@CowboyKentRollins Thank you Kent for the amazing recipes and content. May you and your family find many blessings.

[@johnbarron7301]

Made these last night and the family really liked them. Next time I’m going the try shredded Vermont white sharp cheddar.

[@gilensaleim9302]

Thank you for recognizing the origin of this food,one of the most beloved of my country 🇦🇷

[@thomascruff786]

Awesome video Cowboy Kent.

[@victorbeebe8372]

Aloha and Mahalo! Thank God for pocket snacks. I enjoy any kind or dough with fillings weather fried, baked or steamed.

[@fredwienbarg5051]

I used to get them in the Bogota, Columbia airport. The dipping sauce was great. Love to have that recipe.

[@jackwalker9492]

LOL, I am from the US and writing from Bogota! Good luck!

[@ptakleo]

As an Argentinian person I can say: that empanadas looking really really tasty

[@markochoa6780]

You know watching your show is the best part of my day I truly do enjoy your your candor and the way you treat your dogs you're an awesome person you and your film crew have a great day God bless

[@mikezimmerman9547]

I *LOVE* that you're using more New Mexico Green Chile in your recipes. Keep it up, my friend!

[@rubenstohler8659]

Atta fella, love this here channel, I do! Your the 'John Madden' of call'n the cook!! Thanks!

[@EuSeiT]

I love the Empanada Two-Step!

[@ishmainiguez2283]

Galicia, España is home of the Hispanic empanada Plenty of our ancestors came from Galicia to Mexico, Argentina with them handy pies...the Cornwallers from England also took them pies to Mexico to work the mines

[@garywagner2466]

Thanks for not stopping because of a few drops of rain. My neighbours think I’m nuts when the rain comes and I put on a hat, then keep on gardening. Rain is not a contact poison, city slickers!

[@CowboyKentRollins]

Love them raindrops, we just need more of them

[@yolandaramirez3273]

Good morning from the Philippines. Yummy.

[@CowboyKentRollins]

Good morning! Hope you have a blessed day

[@thegrays3303]

Good afternoon Mr. Rollins.

[@CowboyKentRollins]

Howdy there, thanks for joining us

[@alexthegreek99]

God bless you Cowboy Ken love watching you from Melbourne Australia.

[@robertryden8036]

Quick temp tip for fry oil if you forget your thermometer. If you drop a couple popcorn kernels in the oil, they pop when the oil reaches 350°.

[@jonahbowles7341]

You're a good man Kent.

[@katharinecart8026]

I'm not even joking, I came back to this video because I was looking for a dough recipe that'd be good for frying, and I remembered this. I used sugar instead of your seasoning in the dough, and a strawberry compote with cream cheese inside. Absolutely wonderful. Regular pie dough just don't fry up quite the same.

[@Jaydoggy531]

I'm always looking for make, store, grab-n-go treats for my lunch box, and this will definitely be added to the list.

[@CowboyKentRollins]

Hope you enjoy

[@joannaedwards6325]

Beware. They're addictive😊.

[@deannwalker4400]

Oh boy! This is one I've been waiting for!

[@CowboyKentRollins]

Hope you enjoy

[@davidogle9247]

My wife brought this recipe with her when she left Argentina. She makes the best! But we're going to try yours too! Thank you for sharing this!

[@CowboyKentRollins]

Hope you enjoy

[@joannaedwards6325]

And at Christmas what do you add to make them sweet?

[@davidogle9247]

@@joannaedwards6325 Raisins!

[@joannaedwards6325]

@@davidogle9247 Thank you. Somebody else said chopped up prunes. They tasted really good anyway. They were made by my neighbors from Argentina. 😋

[@mickeyconrad8284]

Empanadas we’re my savior when I went on a college trip to Argentina. Anytime I was iffy on wether I’d like the food when we ate I could always order these and they’re cheap. Thanks ken. Love from Arkansas

[@CowboyKentRollins]

Thank you Mickey

[@joannaedwards6325]

Had some good neighbors from Argentina who always brought over some left over empanadas. Some just like Kent's. Others a bit tweaked. Chopped hard boiled eggs in the meat at Easter and pieces of figs and prunes at Christmas. Soooo addictive! Oh p.s. that rollin on the river song...Proud Mary..Tina Turner.

[@charlieslorenson1861]

A big hug from Alaska to you and your family and your Critters

[@darrell3368]

Kent thanks for sharing and Gods blessings for you and your wife and family and all your friends and down here in Thomasville Georgia we all love you all

[@CowboyKentRollins]

Thanks Darrell and God bless you

[@matthewwhitton5720]

‘ Meat pie ‘ ! The very name is music to the ears of any Australian ! I can hardly bear to think about what a Cowboy Kent Rollins version of a Sydney-style ‘ Tiger Pie ‘ would taste like !

[@brandonlinsey5625]

I used to love eating these when I was a kid. I'd go in to the city to hang out with my boys, and we would go down to the corner store and grab a bunch of these, deep fried mash potato balls, rice and beans, and plantains with meat and cheese(i don't know what that's called, but delicious)... I'd buy enough food for like 8 people to munch out on and I'd spend like $12... Crazy cheap Spanish food

[@chicagorandy]

Every culture has some kind of basic filled-dough food. Pasties, pierogi, ravioli, dim-sum dumplings, and of course extra tasty empanadas. Thanks for sharing this wonderful menu idea.

[@CowboyKentRollins]

Thank you for watching

[@narrowstripsawing9595]

Hard not to get hungry watching your awesome videos!!! Thank you and God bless you!!!!

[@CowboyKentRollins]

Glad you like them! and God bless you

[@ShortbusMooner]

Ohhh, yeeeaahh!!! 😋👍

[@georgegleissner2540]

Im a retired Army vet. Thanks for your support.

[@jamesblackburn934]

Delicious! Lehman's is an awesome store. Beautiful part of the country. Lots of great Amish restaurants and shops. If you have time stop by Der Dutchman in Walnut Creek. Blessings and Safe Travels.

[@adamrutledge4031]

Thank you so much for all of your videos sir. By the way the Rollin song you were singing is by Creedence Clearwater Revival 😉

[@mikeks8181]

Wowsers! Three weeks in a row for Sadie!? Bless Your Entire Family for Making These Videos! Those of us Military personnel Look Forward to a Nice Relaxing Time Learning Cooking Skills!

[@CowboyKentRollins]

Thanks MIke and thank you for your service

[@Rock-n-reel]

I was just watching your old videos then you posted this new one ❤️ I love this channel

[@CowboyKentRollins]

Glad you like them!

[@johnvest466]

Thank You Kent and Shan!

[@carlossalomonsabajaliaga1844]

😎saludos desde chile mr kent que buenos recuerdos de mi madre haciendo empanadas de manera muy similar a las que hizo usted la forma y el amor por lo que hace me trajo ese recuerdo de mi madre que aun esta viva un gran abrazo para usted mr kent

[@CrazyNerdGaming]

These recipes are so spot on that me cooking them helped me towards getting my culinary school graduation ☺

[@ronaldchiles9289]

Whooow those look good

[@CowboyKentRollins]

Fine dining they are

[@cyndiabsolon1415]

God Bless you too. And thank you for the delicious recipes.

[@shawnsms29]

We tried out this recipe yesterday and it turned out amazing. Thanks Cowboy Rollins 👍

[@antidecepticon]

awesome sauce . love me some Kent!! this guy is the best rancher

[@danmartin6292]

Highlights of my week are your videos. God bless you, Shannon and the pups.

[@brian70Cuda]

Thank you Kent and Shann, I have always loved everything you make and really love you always have ole glory in the background!!!God Bless you both!!:)

[@CowboyKentRollins]

Thanks for watching and God bless you

[@SD_honeybees]

I have wanted to make empanadas for years.....This recipe will be my first.

[@CowboyKentRollins]

Hope you enjoy

[@The_Bearded_B]

Another great video

[@ragingburito5146]

1:18 i love how the dog knocked over that box 3 times

[@Books_BrewsandBeyond]

These look great Kent- sending hugs to you and shan. God bless. Rollin down the river by Creedence Clearwater is a great song.

[@steveegbert7429]

Kent, I never fail to learn at least one new cooking tip or skill from every video you put up. I tip my wool felt Stetson to you and Shannon for all you do! God bless from Oregon.

[@scottteeters5474]

Cowboy and Shannon, we LOVE your doggies!!! Scratch'm between the ears for us! Scott & Karen, Lake Placid, Florida!

[@richb313]

Just thanks for sharing and producing these videos of time tested recipes with your unique flair.

[@Sugarskulls_forever]

I'm so happy about this one!! Thank you for giving the history and correctly pronouncing empanada :) I tried making empanadas once, but didn't feel confident with my dough. SO thank you for your advice

[@comiketiger]

"Rolling down the river" was Proud Mary with Tina Turner. But if I remember right John Fogerty wrote it and Creedance Clearwater Revival made it popular first. Great video. These look wonderful by the way. O was wanting to order the large bag of orginal blend seasong . 😋😋😋 Love you guys.

[@CowboyKentRollins]

We have the big bottles, kentrollins.com

[@joannaedwards6325]

If you're right then I had it backwards. Though T. Turner did it first. Sorry. Great song.

[@robertcooney8831]

Thank you Kent for sharing this with me Hope you have a great weekend 😊

[@CowboyKentRollins]

Thanks Robert and you as well

[@brendasmith6983]

I sure am hungry 🙂

[@diloranmingus]

It’s my birthday today, and a new Kent Rollins video is one of the things I was hoping for! As a native Kansas - Kent you should make Bierocks some time!

[@RepublicTeaRoom]

Love this channel! 🤠

[@CowboyKentRollins]

Glad you enjoy it!

[@Mickcotton]

Love ❤️ The Weather your in. Absolutely Beautiful 😻.

[@CowboyKentRollins]

thank you, got hot now it has 105 today

[@Mickcotton]

@@CowboyKentRollins yes Sir. It’s Hot here in Los Angeles 100’F . I just want to Thank You. For all your Masterfull Chef Recipes. Thank You So Much 😊 Kent & Puppy’s love 💕

[@CowboyKentRollins]

Stay safe MIck and God bless you and yours

[@Mickcotton]

@@CowboyKentRollins 🇺🇸🇺🇸👌😎❤️Thank You So Much. Kent Shannon. & Puppy’s 🌸🌺🐈🐈🐕

[@limitless007]

Cowboy , you're the bomb cook. I wish my ol man cooked

[@CowboyKentRollins]

Thanks for taking time to watch

[@scottdavidson226]

Rollin down the river was CCR and/or Tina Turner. Love your videos! You make my day when I see a new one pops up.

[@S1L3NTG4M3R]

wow - - THANKS :)

[@CowboyKentRollins]

You're welcome!