I'm rating EVERY steakhouse in America! ep2

American steakhouses are getting a bad reputation. I'm wondering if this is true for all of them. So, in this series, I'm on a mission to find out the truth and let you know which ones are good, bad, and worth your hard-earned money. This is episode 2, Long Horn vs. Ruth's Chris! Who will come out on top?
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#food #steak #review

[@Mangs1337]

As a European guy traveling to the US for the first time in my life, Longhorn Steak House blew me out of the water. The steaks are always perfect. I ended up going 5+ times and no matter what, it was always 10/10.

[@MrBayoublue]

By far the best steakhouse I've ever eaten at

[@mosh.4245]

Oh hi Mangs.

[@disturbedlpfan]

Wtf, Mangs on a Guga video. Time for Guga to try Norwegian food

[@Gundumb_guy]

Hahahahaha you went 5 times!? That’s so funny to me. As a working class American longhorn is my go to steak house if I do go out because I’ve had the same result as you pretty much. It’s pretty affordable and a good product. The bread is fire too!

[@_Slaab_]

@@MrBayoublueBro it’s just a chain restaurant.

[@nightowl832]

Longhorn is criminally underrated.

[@buckhorncortez]

So, then some law has been broken? Or, is this just the latest Internet meme for the word "good"?

[@NightBlazr_]

@@buckhorncortezIt’s just another way of saying extremely. Basically, the idea behind it is that Longhorn is so underrated that it’s a crime

[@adammercy3588]

​@@buckhorncortezyou over analyze. You also knew exactly what they meant. Don't be a conceded douche.

[@justinr9753]

The steaks are pretty good but they don't always get the cook right at some locations.

[@club3g82]

I think it's garbage, at least ours is. Never impressed by the texture, taste, and temperature of our steaks. I've stopped going there because it's so bad

[@simplyben2278]

If uncle roger fried rice restaurant is popular. Imagine a Guga Steak House.

[@joelarnold2394]

I was thinking this myself the other day

[@NockYT]

Legend has it Guga is still asking for more bread at Ruth's Chris

[@fatdoi003]

Guga created a supply chain crisis on bread @ Ruth's

[@bryanlloyd913]

Hey Guga, I work at a steakhouse myself in a city where a longhorn just opened up, we lost our best cooks to it. They’re still my friends and as such I’ve been told about some practices. The steak you ordered, the outlaw ribeye, was cooked on the charcoal grill. Any steak with a bone in it as well as the New York is cooked there; other boneless steaks I.e. 12 oz. Ribeye, sirloins and filet mignon are cooked on the flat top where they’re basted with butter.

[@justinr9753]

Thanks for sharing that.

[@connorrisley8576]

They call the grill those bone in steaks are cooked on the "Char grill" but it is actually a gas flame range with grill grates above it. No charcoal involved. I worked at Longhorn for a few years.

[@themechanic9226]

Longhorn is my go-to for chain steakhouses. Never had a bad experience at one.

[@Stratisfied22]

Same here, they are the best deal in town and the food is always great.

[@alveus8205]

Guga just saved me a couple hundred dollars. For about a year I’ve been thinking of going to a Ruth’s Cris about an hour away. Here in Canada, that steak he ordered is $132 Canadian. I’ll buy a wagyu steak and cook it at home instead and it’ll be much cheaper.

[@AERoVALKYRiE]

I always go to longhorns for steak. They never disappoint

[@TheIndianaGeoff]

Agree, it's a solid steak. Best of the blue collar chains.

[@NYCharlie718]

They were perfect when I was a broke college student. It was affordable for a steak house and occasionally when you and your friends are just craving red meat, it was always solid for the price. I will say as we got jobs and learned about higher end steakhouses though, we haven't gone back in like over a decade now.

[@magnashield8604]

Guga, here a yellow citrus is called a lemon. Lime is when it is green. (Limão siciliano v limão)

[@HIIMPIEZ]

Dude I was thinking the same thing. My family (Mexican heritage) constantly confuse Limes and Lemons. I wonder if it's just a Hispanic thing

[@lyrlwestrum3971]

@@HIIMPIEZ In Mexico, a limon (lemon) is a small green citrus fruit. A lima (lime) is a small yellow citrus fruit. In English speaking countries, it is the opposite. Other terms you might have heard are limon limon, limon amarillo, or limon gringo for small yellow citrus fruits.

[@TheGodfather_only]

Lime is usually used while not fully ripe so its still green, but when its ripe it does get yellow color somewhat more pale than lemon

[@CaffyPvP]

The best steak I've had from a restaurant in a long time was at Carrabba's. The Ribeye was so flavorful that I ended up not even eating the delicious Marsala sauce that I got on the side. If Longhorn is a 7.2 (totally fair score) I would give Carrabba's an 8.0.

[@truthbomb4775]

Long Horn is my favorite local steak, but Carrabba's filet is a close second.

[@briansmith6350]

Man it looked like the longhorn Mac and cheese got guga in the feels

[@MikeM.1971.GenX.]

Whenever I'm out of town and hungry. I go to Longhorns. Is it the best, no. But the service is usually A+. Best steaks I eat are made at home. I learned how to sous vide from guga. Best method, imo, to cook steak

[@justinr9753]

Same here when I'm traveling

[@AvenFallen]

Exactly. It does not have to be the best, but it has to be good.

[@sardonically-inclined7645]

The price of slimming down...belts.

[@thomasmiller9801]

$79 steak cooked wrong, dirty menu? That’s why to me there’s no steak house like Capitol Grille. Never fails!

[@logicman72]

Thank you Guga, when I go to Long Horn I will order the bread and shrimp. Your side dish review on all these steakhouses had been very illuminating.

[@oliverhughes610]

I don't understand the 'I'm still hungry' after the appetiser. Like, that's the point? If you're filled up by the starter then the main course is less pleasurable.

[@JSnyder3333]

Not to mention you won’t be able to finish your main.

[@benjaminvdvyt]

There is a difference between hunger and still having room. You don't want to eat a steak hungry, you want to have some food in you. You don't want to be full for sure, but if you are hungry, it just means you will obliterate that steak and not really enjoy it.

[@oliverhughes610]

@@benjaminvdvyt quite, which is exactly what an appetiser should do.

[@oliverhughes610]

@EskyIsAlive it wasn't something that bothered me, just an observation/query. Everything else was sound, thus I had no issues with it.

[@blackfireball5]

Playing devils advocate, an appetizer is intended to share with the table. So what, between 2-4 people each person would get like maybe 1 shrimp? Maybe 2? For the price, not worth it.

[@RogueHero]

Also Guga if you have one near you i recommend trying Gyu Kaku , it's a Japanese BBQ Chain that serves wagyu amongst other things , you'll definitely leave full and not break the bank. I recommend reviewing them on your next steak episode if possible.

[@troypolk4275]

Longhorn's steaks are great. My wife and I went to Ruth's Chris one time....and that was the last time. Their ribeye was awful (also ordered medium rare and it came medium to medium well), noad no flavor at all, their sides had no flavor (sweet potato fries), and the bread was flavorless. Extremely disappointed in Ruth's Chris. If you are ever in Tampa, you have to go to Bern's Steak House, and don't forget to visit the desert section. Their Turkish coffee is to die for as well. Plan on spending top dollar as well (more than Ruth's Chris), but it is well worth the experience. Enjoyed the reviews. Keep 'em coming!

[@JTL1776]

The longhorn steakhouse is amazing. outlaw rib eye with Parmasean crust. Side of French Onion Soup. Appetizer of steakhouse Chicken wings. Is the best way to spend disposable income.

[@PhilomenaMerritt-e5e]

I’ve been waiting, a new one from you!

[@jeniu2323]

Watching Guga enjoy a food is like a kid playing with his favourite toy😂❤

[@Grd583]

Continue with rating steakhouses. It's interesting and a good laugh.

[@djhixson88]

So happy he tried the outlaw from longhorn. My favorite combo

[@whenniceguysretaliate5619]

Same here, Ruth Chris was very disappointing; "especially for the price." And I found that some of the mid range Steakhouses are better than the more "Exclusive" Steakhouses. Great video.

[@brandonmiller2450]

I have a LongHorn across the street from my house. As you can imagine, I eat there fairly frequently. They make a good steak and their sides are always good as well. Having said that, the ones I make at home are always much better thanks to YOU GUGA!! You have elevated my steak game big time in the years of watching your videos! I have been to Ruth Chris several times, which was definitely disappointing.

[@Jwheezy_]

7:50 Guga knows exactly what he was doing😂

[@trolvaro]

Hi Guga, big fan here. I suggest not including the ratings of the restaurants from the previous video, because for many of us who watch the videos separately, if you tell us what happened in the previous one, we may not feel like watching it afterward. That said, great video and great adventure. I’m excited to see more. Cheers!

[@monster9392]

Once we learned how to properly cook steaks at home we slowly started to realize that just about every place under seasons the steak and does not baste in butter. Butter basting is a must for us. We no longer get steaks out because we always say we can make better at home. I am also a firm believer that if you need any kind of sauce on a steak then you have not had good steak.

[@wingracer1614]

That is true but personally I love A1 and it makes even a bad steak taste great. Sure, on the rare occasions I get a great piece of meat cooked and seasoned well, I skip it but why suffer through or waste a bad steak if I could make it great with a little A1 and enjoy myself?

[@RogueHero]

Facts , if i don't go to Longhorn or Texas roadhouse i much rather eat steak at home. Ive had a few fancier places like Gyu kaku and some local spots that served good steak but i only go to these places on special occasions.

[@bradkirchhoff5703]

Sauce is never NEEDED. You dont need marinara sauce for cheese sticks but its good. You dont need bbq or ranch or honey mustard for nuggets and fries but its good. You dont need to put brown sugar on bacon but its good…Its never needed but sauce dippers and gna dip regardless of how amazing the food is without. My sister is a Queen on the grill and she makes perfect steaks. The kind where you make noise w every bite. I still put a dab of A1 bc I love sauce lol

[@mustangGT500boy]

You showed up to a restaurant with an empty parking lot and a camera in your hand. You’re getting good service

[@aussiehardwood6196]

Exactly, this isn't a random sample of a restaurant service & food. It's a million miles away from that.

[@maagi1]

You didn't watch previous episode, did you?

[@annjacobs7764]

You never fail to surprise us!

[@hyfy-tr2jy]

The Barbeque Shrimp is inspired by New Orleans barbequed shrimp which is VERY different than traditional BBQ

[@kevwwong]

That does make sense given the chain's Louisiana roots. The sauce looked almost etouffee-ish

[@Joseph-uz5yr]

The only place I have ever went and had a decent steak was at a local place called RiverFront in Kingsport, TN. I've never ate at a longhorn, so now its on the bucket list.

[@riuphane]

The fact that you've had such good experiences at these places is surprising to me. I've been to most of these and have not had such consistent or quality steaks. When i go, I didn't order steaks anymore.

[@Blizzz1023]

Longhorn is fantastic. Glad you enjoyed it! I love that place.

[@Lycan3303]

You mess with the beef you get the horns ... Long Horns Steak House

[@DragonTigerGateMerchant]

This is proving what I have always known, that Longhorn is by the far the best of the cheap chain steakhouses. I'm glad you're not doing these all in one video. This way you actually get to go more in depth with each place.

[@MKproductions1]

I feel so vindicated after watching this. The first and only time I went to the Ruth Chris in St. Pete FL, my steak was just like this. Had a bitter burnt flavor, was overcooked, and took way too long to chew, didn't seem like a prime cut to me, oh and I burnt my fingers too lol. It drives me mad when I hear people claiming they're so good. Massive waste of money going there. I'd recommend Bascoms Chop House over them any day.

[@thomabb]

I am 100% with you on Ruth's Chris Steakhouse. I went there once, never went back. I can forgive an "off" experience and give a second chance to a restaurant, but not with my experience there. There were five of us. None of the steaks were cooked to the right temperature. They were all grey and lacked seasoning. They all appeared to have been cooked from frozen. And they were so small? The sides were mediocre. And the check was insanely ridiculous. I think people who don't know go there because they think that is what good food is, just because they pay more for it. I can produce a superior steak purchased over the counter at a local grocery store on a random charcoal grill at any public park and spend a quarter of the money. I've done it repeatedly. Let the sheeple have Ruth's Chris.

[@cbirdman]

The Ruth’s Chris where I live is very good. I guess it depends a lot on the chef.

[@thomabb]

@@cbirdman I disagree. Restaurants like this have strict quality and production standards. And at that price point, they should be enforced rigorously. You should get the same quality at every Ruth's Chris with very little deviation. I don't think it is the chef. I think it is perspective.

[@cbirdman]

@@thomabb I disagree as well. I’ve eaten at many highly rated steak houses across the country. My perspective is just fine and I know a good steak. Just like you can get bad food at a fast food restaurant then get a completely different experience at another location of the same franchise. While Fast food is lower quality, they are also very strict with their standards. It is the employees that make a huge difference. That goes for any business.

[@voidian1170]

Another fire video from Guga I love the videos Love from Canada

[@aloysiusoh197]

DAY 8 OF DRY AGEING STAKE IN HOISIN SAUCE

[@charlesr.8159]

If Guga already started on day 1, it would take 27 days more.

[@XeroMaverick]

​@charlesr.8159 Came here to say this. Not sure what the guy is expecting.

[@JaQba91]

DAY 8 OF EXPLAINIG THAT AGEING IN SAUCE ISN’T DRY AGEING

[@tormentorxl2732]

Dry aging… 😂😂 Okie dokie.

[@J-cz7yv]

Give it ip

[@bigbear4120]

I've always found that the "high end" restaurants are overpriced slop. look for a popular non franchise steakhouse, they're always great. They don't rely on flooding the market with lots of locations or the "brand recognition" like the fancy places.

[@MissMyMusicAddiction]

firebirds...shulas...ditkas...capital grill...chop...so much work to do, guga

[@Steam152-g6b]

this series is like a breath of fresh air

[@bernardsbbq]

A long time ago (when it was still open) I was at Ruth's Chris in San Francisco and had a Petit Filet (medium rare) with the amazing Mac & Cheese. The filet was perfect, too because it was very round, almost the shape of a baseball. It was super rare at the center and cutting it in that sizzling butter was amazing.

[@JamalJohn-h5d]

do more of these episodes to alot of steakhouses we love these episodes and it a nice change from your other great content

[@DarinaWhite-n2y2y]

I'm very glad that I'm subscribed to your channel. Your videos are always interesting, informative and professionally made.😹🌛🏄‍

[@captainjaybird383]

i like this side series, cant wait to see where Guga goes next.

[@edbrown4473]

I was a sous chef at ruths chris. The "bbq shrimp" is made with a bbq compound butter that they prep there and white wine. Also, whoever cooked that steak missed the mark on seasoning. They teach a heavy hand on seasoning. Good steaks, but not a charcoal cooked steak, so not as good as it could be. I also prefer charcoal.

[@Belnick6666]

is lemon and lime same in usa? here lemon is sour and lime is bitter...also lemon is yellow and lime is green. If we want bitter taste we can just use the top of the fruit peel of the lemon....so lime is almost never used

[@joi8674]

Longhorns you get chicken tenders or the steak tips. I know I know.. chicken at a steak house.. but they are really good.

[@Nicolas_Cage_Bees]

Last time I got chicken tenders at Longhorn, I threw up that night about 9 times in 7 hours or so. Couldn't sleep at all and every hour got up sick again all night long. Maybe it was just coincidence but for me that was enough to not get the chicken there anymore.

[@dirtyfiendswithneedles3111]

Last time I went anywhere and ordered chicken tenders I was still in diapers.

[@joi8674]

@@Nicolas_Cage_Bees I completely understand that. My guess is they don't change the oil there often which will cause that to happen.

[@RogueHero]

Guga's experiance at Ruth Chris was my same experience. Bland steak that was extremely overpriced and mid , i never went back. I much rather go to my local Longhorn or Texas Roadhouse . The steaks are reasonably priced and taste way better imo.

[@brittssleepsaround]

Try Aberdeen Steakhouse in Norfolk, VA

[@Chase-vr9fp]

Love your videos Guga!!! My wife actually asked me last night if we could watch something other than “The Guga Guy” as she said lol Can’t wait till I get a replacement grill/smoker so I can get back to making steaks in the Guga fashion.

[@matteochiacchio4618]

Crazy because I’ve never had a meal ever cooked properly at every longhorn I’ve ever been to in my life. I’m jealous yall have had such good experiences. Now that means I’ve only gone like 5-6 times but every time they drop the ball.

[@lindseyzimmerman6078]

Definitely please try Saltgrass Steakhouse!❤️

[@cbirdman]

I guess every Ruth’s Chris is different depending on the chef. The one where I live is extremely good. And you should have gotten the lobster mac.

[@FlyOverStars]

Long horn is probably my favorite steak chain but feel like it depends on location with all of them

[@wingracer1614]

That's true of any chain. Depends on who is doing the cooking. Many years ago if I wanted a steak, I'd call the Fridays to see who was cooking that night. If it was Rock, I went there. If he was off, don't go near the place. That guy was a magician with a steak. Then he went to this little hole in the wall downtown so I went there. Unfortunately he was only there for about a year before some millionaire hired him to be his personal chef. He hasn't worked in a restaurant since and that hole in the wall went under within 6 months of him leaving. It was just never the same

[@inkermoy]

Longhorn is my P's favorite steakhouse to go to, pretty decent. Only one bad experience there when they oversalted my steak, but gave me a new one (manager even seemed to be aware of the problem). Sometimes it's hard to get good help.

[@DC-7C]

I love watching your videos Guga! Love from Texas!❤❤

[@LegendaryPlowboy]

I would love to see you review some non-chain "Mom and Pop" steakhouses. I suggest The Blue Agave Cattle Company in Blackwell Texas or Lowake Steakhouse in Rowena Texas.

[@arcanistsofficial]

Guga… if you ever visit the UK, you must try Hawksmoor steak house in London + make sure to try their creamed spinach. One of the best steaks I’ve ever had..!

[@erasmus_locke]

You need to get Angel and Ma in these episodes

[@mikeharris1558]

You guys in the US are so lucky with food prices... In the UK that shrimp starter would be what we could get as a main course and would likely cost £30. A starter dish that size here would be to share! Also, any rib-eye steak here is 8/10oz and would still cost over £20, a 20oz Rib-Eye if you can get one would likely cost more than £50!

[@JSnyder3333]

Please try New York Prime. I am never disappointed eating there, it is a classic traditional steakhouse throwback to the early 20th century with front and back waiters, Prime steaks, classic steakhouse sides (amazing creamed spinach) and a tremendous wine list.

[@jeeves744]

Kind of funny since we are currently on vacation in Myrtle Beach. All the local places we have tried for dinner have sucked so we ended up going to longhorn last night because we knew it would be good.

[@Mohdfareed-eq8gu]

Bro is cooking ✖️ bro is cooked ✔️

[@Kelly-dl8hj]

EVERYONE streakhouse rating Guga Foods when

[@BasedSif]

wow! I feel validated. I love longhorn! I always recommend it! Outback is more of a place I like the apps from. That blooming onion is still perfection to me.

[@Jules_73]

The best steak I’ve ever had at a restaurant was in Vegas at Tom colicchio’s craft steak. They have dry aged wagyu that is out of this world with impeccable service. Our group got one of each cut to share and the dry aged skirt steak was insanely delicious.

[@gbinman]

I went to Ruth Chris Beverly Hills many years ago. The ribeye they served was a battle to eat. I was much younger and should have returned it. I have never returned to Ruth Chris. I have given thought to giving them another shot but after reading this review, that idea is totally gone. Thanks for saving me a lot of money.

[@davidhovsepian8237]

Longhorn is surprisingly good quality steak. Glad you see eye-to-eye with me. Also, love this series! I'd be curious to hear your thoughts on Ted's Montana Grill

[@batalyoussef1273]

Just imaging a GUGA steak house

[@rxchino]

Whenever we go to Orlando for vacations - Longhorn is a MUST!!! We always try to squeeze in the Disney schedule to go to Longhorn and they haven't disappointed. Great service and great meal... hahaha you missed ordering a Margarita, it's a huge *ss bowl that will def get you drunk! HAHAHA

[@jomamackdaddy]

I drive a truck. When I stop, I always look for a steak. I try to do local, but if not, I'll do a chain. Longhorn is by far the best chain. Have had better steaks at some local spots, but Longhorn is always good.

[@OP-4Real]

Great vid Guga. Are you going to travel the country to try more steak house chains that aren't across the country? Keep the great vid going.

[@AnimationNation2004]

I know chains can vary location to location. I have a Ruth’s Chris near me, I’ve never been but I don’t even want to give my location the benefit of the doubt. Also I have a suggestion for a steakhouse if you have one near you, Logan’s Roadhouse. I haven’t been in a very long time due to shootings happening near it, and eventually COVID killing it, but I remember it being good.

[@killahherb]

Yea that longhorn in kendall has improved from my early years living there

[@omgitsmatt3mdm117]

Grew up going to this location 😂

[@andrewnash3316]

Ruth's Chris was originally New Orelams, and barbecue shrimp in New Orleans do not involve a grill or smoke. Go to Pascale Manales off Napoleaon and you will experience what they were trying to deliver.

[@mattferry7667]

I'm looking forward to seeing the Saltgrass episode whenever that is

[@voldosmith]

If some dude enters your restaurant with a camera set up, there’s definitely 0 chances he gets the same treatment as any other client… this might as well be a sponsored ad…

[@TorpidClips]

Yet the higher end restruant managed to mess up the steak, which is the main thing he's realisitcally judging in all of these videos.

[@ram64man]

i agree with the online review on longhorn regarding cleanliness , ive been to three different branches across America now on trips , each time the steak has been ECCELLENT, but the tables thats another matter, and the tables were sticky to touch when seated, in the end i had to get the manager due to the staff being indifferent who made them clean it, i returned recently and nothing has changed longhorn hq needs to do there own spot checks on the franchises they are letting down the brand

[@whayes1282]

Hey GuGa I love your content. You never leave me wanting more from your videos. I've tried some of your recipes and I own your burger press and it's an amazing tool. I used it last night. I love steak. However, you made a comment about A1 Steak sauce and I can respect your thoughts on it. I enjoy the flavor of A1. My thoughts on it are like this, you do what makes you happy and I'll do what makes me happy. It's an age old debate between people. A1 or no A1. Again love the videos. Keep up the good work.

[@c-LAW]

Lat time I had Longhorn steak (about 18 months ago), I ordered the Ribeye: it was thin and tasked and was chewey like ham.

[@JanaAnderson-c7w7w]

Your channel is a source of entertainment as well as education. Keep leading us into the world of knowledge and discovery!🍟🥪🤠

[@DevelDogg48]

If you’re on Long Island ever, try One10 Italian Steakhouse or Teller’s steakhouse. 2 of my favorite local steakhouses.

[@MrBayoublue]

Longhorn absolutely surprised me. Their steak was perfect xooked and seasoned. The best steakhouse I've ever been

[@joewus4443]

Shakira said her 'hips don't lie". Well Guga, the same can definitely said for your face! 😂

[@ky42]

Ive eaten at every steakhouse here in Lexington Ky. Longhorns is our go to. We have never been disappointed with Longhorns, unlike the others.

[@heyAQTx]

Longhorn is my go to, a little expensive but it is always a good steak. I’ve learned there’s a garlic butter to ask for and they call it “love”

[@WillieKlondike9482]

Guga go to the Golden Steer in Vegas, Peter Lugers in Brooklyn NY and Cattleman’s Indian Cliff Steakhouse in Fabian’s, Tx those are my three favorite Steakhouses.

[@RatedROutlaw]

I’ve only had Longhorn once at an airport but I remember that their French onion soup was the best I’ve had! Steak was good for the price 🤙🏽

[@mordicus9817]

Thank you for doing longhorn, its my fav place to eat out at.

[@CyberKirby]

One of the best steaks I’ve ever had is at Capital Grille. Introduced me to Dry Aging and I loved it.

[@andrewcutler1380]

St Elmo’s in Indianapolis is my favorite steakhouse. As far as actual chains go, probably The Capital Grille

[@jamesrawlins735]

Totally agree with Guga about A1 steak sauce! I would much rather put catsup on my steak than A1 (I do if a steak is undercooked so it is hard to chew) or doesn't have much flavor. Surprised Ruth's Chris is as bad as it is, considering the prices. Of course the bread is good; I think the two things steakhouses can't screw up are the bread and a wedge salad.

[@kevwwong]

Definitely going to have to look up Longhorn next time I'm in the US. Ruth's up here has a prix fixe that provides better relative value than the a la carte items. I do like the filet there which for me is odd because I'm not really a fan of filet. That said, Ruth's for me is a once-every-two-years-or-so place to eat at due to the price.

[@jakefromstatefarm357]

I’d go back and try Ruth Chris, but order the steak blue rare, or regular rare. Then ask for a room temperature plate. Wait a few mins and put the steak on the room temp plate. Eat your Mac and cheese and then try the steak, if you don’t let the steak rest then the muscles won’t have time to soften up and get tender. They way they plate dosent make sense for a high end steak house, they aren’t giving the prime steaks a chance to shine

[@ericm9305]

Lol its been a while since Ive seen a guga video. Hes really funny now!