I Made A Clear Pie

If I'm being transparent (see what I did there), this was a rather pointless yet fun video to make. I mean, why turn your lemon meringue pie clear when you can just make the usual version? Because it's fun...that's why.
A great lemon meringue pie has several simple components: a buttery, flaky crust, a sweet and smooth lemon curd filling, and a light, frothy torched meringue on top. And with this clear lemon pie we'll be making today, that's exactly what I'm trying to mimic. Everything will remain unchanged except the filling, which may prove difficult.
SUBSCRIBE TO CATCH GORDON RAMSAY
╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗
║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣
╠╗║╚╝║║╠╗║╚╣║║║║║═╣
╚═╩══╩═╩═╩═╩╝╚╩═╩═╝
-------------------------------------------------------------------
follow all of these for a slice
• Snapchat - / nick.digiovanni
• Instagram - / nick.digiovanni
• TikTok - / nick.digiovanni
• Facebook - / nick.digiovanni
• Text Me - laylo.com/nickdigiovanni
-------------------------------------------------------------------

[@NickDiGiovanni]

LIKE the video and I just might make a Beef Wellington while blindfolded soon.

[@andrewkuch1]

Yes chef

[@ariel_n8222]

3

[@rodrigopires5261]

hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

[@user-uk4ux9wh1g]

Forth

[@erxpt4154]

Yo nick

[@Dima_Sen_]

THIS is what we need more from content creators. Not too long, not misleading, and straight to the point videos. Respect to you

[@hmzzrg5045]

Idk it felt like someone talking to me like a toddler. There are advantages to a slower pace.

[@縣]

5 bots in One comment wow

[@wither4211]

Dirty jokes are nice bruh

[@philliprobertson1347]

This is actually false information. The Pie is Translucent not transparent.

[@eduardochavacano]

Exactly and Someone with Star Quality. Someone worth watching.

[@ryderburton7161]

This is such a weird sponsor, but respect to Nick for getting that bag

[@jordanbrown674]

How is it weird ?

[@652Zayy]

Yeah it’s not weird that shit saved my life when I had covid

[@ryderburton7161]

@@jordanbrown674 it’s weird because you never see them sponsor KZbinrs, you always see like nord VPN or like honey, but never emergency

[@ryderburton7161]

@@652Zayy I don’t mean the product is weird, I just mean it’s weird to see that company sponsor a KZbinr, like usually you see NORD VPN, or honey sponsor KZbinrs or something, it’s just a weird sponsor

[@652Zayy]

@@ryderburton7161 yeah I can see that for-sure lol

[@tinabina8371]

I’ve seen a recipe like this before but before the liquid went into the crust, some piping gel was brushed on the crust which created a barrier. That might help with sogginess.

[@MrAlwaysRight]

But....I like a soggy bottom.

[@tinabina8371]

@@MrAlwaysRight lol to each their own.

[@NickDiGiovanni]

Smart! Love this idea

[@ImAPsycho.]

@@NickDiGiovanni how is the king pesto?

[@myname8960]

@@NickDiGiovanni yeah, how is pesto?

[@archszeus9862]

Dude genuinely i have watched a lot of your vids and love the way u add funny moments in between while u cook. Quality content.

[@Trgel255]

“You can also use a slightly larger torch” *proceeds to pull out a flamethrower*

[@NoLittleFoot]

Nick, one way to help with the soggy bottom, is after prebaking, brushing the crust with a beaten egg and baking for an additional 5-15 minutes. Until shiny. Creates a barrier. (And make the bottom a little thicker)

[@daisybuchanan8205]

Such a great idea, thank you.

[@timz3419]

@@daisybuchanan8205 is your name from gatsby?

[@MrAlwaysRight]

But....I like a soggy bottom. Moist.

[@daisybuchanan8205]

@@timz3419 yeah, I love that book, thanks for noticing.

[@gamerdalaba6744]

Kudos to Nick for not firing Manny today lol .

[@matthewbottcher34]

As for the soggy crust, after I took out the pie weights, I would’ve spread on a thin layer of beaten egg and blind baked it more. The crust was already a little pale except for the edges when you took it out anyway, but also the egg is going to bake up and create a nice thin barrier that can hopefully combat that moisture while it’s setting up.

[@bumpyrock8722]

That's what I call a perfect American pie 🙃😉

[@hicturbaest]

I think I'll stick to normal lemon meringue pie... I really like that you can use the entire egg, the yolks for the custard and the whites for the meringue. Less waste and delicious!

[@bemsy777]

Nick is the type of chef that could use a water bottle as rolling pin and still have that aesthetic look😍

[@TwwakianProductions]

I disagree

[@tobysmart4746]

I actually do use Emergen-C all of the time. It really helps in the winter and during outbreaks.

[@ArsenalTheProtogen]

why do i feel like thus is a bot

[@ilove.oliviarodrigo]

@@ArsenalTheProtogen because it has a memoji photo. that’s why.

[@damilolabankole2145]

So essentially lemon flavored water pie…Nick never fails to surprise me 😅

[@chrisk.3976]

Dude evolved the Great Depression water pie to great heights!

[@Saturdayjan07]

This is so beautiful . I'm seriously In love with this guy.... No like fr tell me ladies who don't want a man so handsome plus knws how to cook so well ✨😭 he is a husband material ✨✨✨✨✨

[@salviac7872]

2:11 Nick be like a literal chef warrior

[@amberlogan7827]

Your recipes never cease to amaze me ❤️👏🏾

[@jillianzappala3441]

I LIVE for these creative moments!!

[@Anonymous_Tech101]

You are the best at teaching people cooking recipes!

[@Mogger6234]

I hope you know how much of an inspiration you are for future cooks.

[@veronicasmyth3830]

This is so soothing. Thank You Hon.

[@rubyscott792]

It's still so entertaining to watch Nick explain the sponser.

[@RealJoeSlater]

Great video dude! Thanks for sharing the recipe!

[@maximus7507]

“PLEASE”Could you try to make Prinzregententorte cake. It is a Bavarian torte. It is delicious 🤤

[@ahaansgoodstuff]

stop spamming

[@JackTek23]

Let's just all appreciate nick, he puts in so much work into every video, the editing takes hours. we all love you nick. Great job on your work😁

[@boarbot7829]

I think he has an editor.

[@worldwide_cruising]

*Soon we will be able to purchase real transparent food.* *I wonder what Nick will gonna be cooking then. With transparent kitchen tools.* 🤔🤔🤔

[@Utsagie]

Honestly, this 2 makes my day even more great!

[@caglioso]

I feel like Nick must have a barber on call 24/7. Dude always has a fresh skin fade.

[@katrish786]

That was very interesting, who knew you could make a clear pie.

[@kathrynvanwaart]

Next time maybe add a thin layer of sugar candy as a protective layer between the crust and mixture. The same mixture for coating those fruits. Like you put the crust in an epoxy coat but with candy

[@kylekelsoe344]

For that you have to dip the product/candy into ice cold water to get the hard candy shell.

[@Rico-69]

This man gets more views in 1 second then I do in 1 year 😂, luv u nick ❤️

[@cookies4455]

Keep at the grind man, you'll get there

[@Grumblemunch1]

Great improv with the water bottle! alot of ppl dont have rolling pins and to see someone like you use a water bottle is very inspirational! :)

[@longbeans3704]

im rlly looking forward to his videos everyday

[@987plo]

Watching Nicks videos really makes my day and I'm far from a cook

[@borrisbone4445]

I love your videos they are so entertaining and even though it’s you cooking you still make it funny 😂

[@1NIHL]

I like the different editing style 👍🏼

[@edijemini7787]

you can't convince me that THIS is suppost to taste good.

[@boarbot7829]

It’s not. Clear pies are about the looks. I speak from experience.

[@veronicasmyth3830]

A clear pie looks so good right now.

[@TheTAOShow]

We always use EmergenC in my home. Now I can support Nick by buying a ton from his Description. Plus there’s Pie! Win win situation right here

[@nicksrandomness2774]

Took it one time and it made me sicker than I’d ever been. Won’t ever take that again

[@TheTAOShow]

@@nicksrandomness2774 We only use the orange one. And it’s ALOT of Vitamin C in one packet so maybe your body wasn’t used to it. Sorry that happened to you bro

[@cryptic4338]

I was quite surprised im 13 and I pulled of a beef wellington followed your video for the recipe thanks nick i was planning on buying a new knife and I wanted to ask for some recommendation. As someone who loves cooking these videos are amazing keep up the work

[@PUNISHERMHS_2021]

I love your pfp

[@Unicorn-h5m]

That's so cool

[@em_1235]

This guy is my inspiration for being a decent cook in life when I grow up.

[@anujxd1848]

I just don't want to make the stuff he makes but, I always see he's videos for that entertaining parts 😍😍♥️♥️♥️

[@senpai_oso]

You serve me a slice of clear pie and we're gonna have a word outside

[@typicalpanda9981]

This man woke up and just thought how he could make his first recipe transparent. He’s definitely a youtuber

[@NebulaPUBGM.]

Always inovating and i love it

[@afluffye8278]

1:29 nick is the only person with the power to make pouring a spoon of water into a blender looks delicious

[@thetipsycookery8268]

Quality content my friend! This stuff is quite unique!!

[@rickeycompton5518]

Great recipe can't wait to try it.

[@boarbot7829]

Don’t unless it’s to entertain. Clear pies are all about the looks and not about the flavour. I speak from experience.

[@Spencizzle1]

Dude had me captivated by an emergenC ad

[@elliannabirdsall2082]

this man has my seal of approval

[@riptr-]

I have never seen a emergen-c sponsor ever

[@gabrielphang75]

Tbh Im so thankful Nick posts so often

[@987plo]

Yeah it's certainly great after ghosts videos and fake news

[@miriamhendriksen4468]

I really liked your videos,but now I love it!

[@VirM._]

Never forget us OG's nick ! congrats on the success #before300k!

[@Sam_995]

I wonder if the devs know about this glitch. It’s not too game changing so it could take a while

[@bedfrogpersonstove9586]

You watch too much KZbin

[@PaidFlare]

I always wonder what new food he is gonna make in the next.I mean ,he almost made all the good ones already

[@ONTHEPASSWITHMAX]

Perfect meringue ✨👌

[@hazz441]

That actually looks bussin

[@johnandrews389]

Definitely enjoy your videos. Cool video

[@rixaccl]

*THAT SMILE ;-;*

[@user-xo9zz1bb9w]

Manny is actually a goated cameraman

[@geoslim2168]

To combat making the crust soggy maybe you can have a mold to pour the gelatin into and then transfer it to the crust after it firms up?

[@omereren1884]

These videos are fire!

[@hyyihell]

this is amazing...

[@xandermortimer2525]

Dude I love this guy

[@SlyFluffyFox]

Nice work man

[@sylwiabogini]

that pie looks amazing...

[@JimsKitschKitchen]

Awe I got interested I’m making a KZbin channel due to a pie, a mock apple pie!!!! You are fabulous

[@tobbeh86gaming95]

I really do enjoy your videos Nick the next time you make this recipe try cooling the gelatin mix a little bit before you put it into the pie crust🤤👍

[@parkerjohnson5270]

might have to make this myself

[@karmathegolden]

lemon meringue pies are my grandma's specialty

[@ph0to.]

"with some orange squeezing b roll" proceeds to cut lemon

[@Some_Cow]

You are able to make the crust not soggy by adding a certain clear chemical mixture. I forget what it is but it can be cooked or fried and is a membrane like thing. It is edible and clear as well as tasteless so it won’t do anything to the pie except keep the crust dry

[@Real_YellowRasp]

For The sogginess 1st rest the filling in another vessel of the same size a the crust and then add the set filing on top of the crust

[@mirandayanka7430]

On a real note though emergenC really does do wonders, helps me whenever I’m just feeling sick and stops it 😎

[@chrrblm2123]

Subbed and liked since you started making videos. Love your videos

[@ROL3X_PUBGM]

This is sooo coool bro

[@miralunadaut6541]

Nick back at it again with his hand signs

[@soojinchang9680]

“I do infact speak fluent hand”

[@sahilyadav2167]

Best fast food breakfast vid

[@meishuff3472]

Now thats a clean pie😂😏🤍

[@amitshtainberg2938]

It wasn’t a lemon pie, it was a cream pie who started it all

[@d4rththe2nd]

This dude owns all sorts of weapons, such as swords and flamethrowers, wouldnt be suprised to see a gun

[@Fzeevat]

Clean cut! 😮‍💨

[@DAREALFNROK]

The smack had me dying omg it’s funny cause he do it outta nowhere

[@Ivander_K]

"Transparent pie" me: *j e l l y*

[@PickedByBaker]

missed the opportunity to say transPIErent

[@ethanbaker4547]

I once made a lemon meringue by hand and it was the hardest thing I have ever done and it didnt turn out the best but it was definitely fun

[@o_o1037]

I love the food u make

[@luizelima_arts]

"I do in fact speak fluent hand" I'M DEAD 💀💀💀💀

[@cuuoi9457]

My favorite Pie !

[@MrNight78]

Yknow what may have helped? Since the pie crust has little water content, you could freeze it before you pour in the gelatin, and put it in the fridge. Since it's frozen, maybe that'll help with making it slightly less soggy?

[@LaaiqahDavids-e2k]

And those eyes are gorg😊

[@LeanderDejonckere]

Why was the ratatouille painting blurred??? I love it!

[@mapalokaunda800]

Nick might actually be the one to carry on the mantle of Gordon Ramsay

[@dj_catdarkkiten7028]

Love it ❤🥧

[@joshuaaxen6546]

Alright this is a sick video, now I really wanna try this

[@EarlofBusterbrook]

love the vids, i know what im making for christmas

[@segrey07]

imagine doing something like that at 7 such a madlad