I Made an Oyster Stout! Step by Step Guide (Grain to Glass)

Guinness shortage - No Problem! Grain to glass video on how I made this incredible beer using OYSTERS!
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Recipe:
Malts
2.86 kg - Maris Otter
650 g - Brown Malt
420 g - Dextrin Malt
340 g - Oats, Flaked
310 g - Amber Malt
310 g - Chocolate Malt
100 g - Roasted Barley
Hops
15 g (30 IBU) - Apollo 16.9% - Boil - 60 min
Yeast - Safale US05
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Iechyd da! 🍺
All ingredients purchased from The Malt Miller @themaltmiller8438
#Grainfather #homebrew #craftbeer

[@White_Rose_Al]

Brilliant video, the Midnight Brewer 🍺

[@gamndoodbrewing8636]

Great video! Love the brewery chicken! lol 🍻

[@KarinWilliams-y8x]

Great presentation Kel, so professional and very informative/educational. You should be on TV

[@HomebrewGriffo]

Thanks Karin, very kind of you 🫶

[@GoodwinsPlace]

I'm not a fan of oysters but salted caramel and coffee sounds amazing. I'm almost there on my setup now. Will have to get you over to spot check before I dive in.

[@HomebrewGriffo]

@@GoodwinsPlace Definitely mate, give me a shout over the holidays bud! 🙌🍺

[@LeeFiero]

Thats exciting and scary at the same time.. Have you tried to make a espresso milk stout? That would be right up my alley!

[@owencampbell138]

Hmmm... learn something new every day! Of all the oyster stouts ive tried, i never knew actual oyster's were used (and thats coming from an experienced beer geek!)

[@YouCanDoitHomebrewIt]

BARRRR🤢🤢RRRRRR!!!!NO matter what anyone says!!! if yournot a fan o ostyrers 😂😂🤣🤣going to be minging. Fair play specially when i heard the time!!! midnight brewing. love grain to glass. Lata pal. Bri

[@RichardHill-bi5le]

Another brilliant video👍 Cock Ale next🤷‍♂

[@HomebrewGriffo]

Thanks Rich - just spat my drink out laughing! 😂

[@RichardHill-bi5le]

@HomebrewGriffo I hope you have looked up the recipe!

[@HomebrewGriffo]

I have indeed! Very intrigued! It's also mentioned in the Modern Homebrewer book 😂

[@westcoastbestcoast7683]

That beer sounds really good mate, definitely wanna try that. Was a bit concerned you were gonna lose a finger shucking those oysters! Wonder if they'd have just opened by themselves like Mussels do if you'd just chucked them into the hot wort?

[@HomebrewGriffo]

Cheers! I wondered that also, but all the research pointed to shucked oysters. Could have tested one in boiling water I suppose 😂🍺