I Made Gordon Ramsay's Action-Packed Shepherd's Pie

[@brooklyn-kx4eh]

“4 garlic cloves, do 5, I’m not driving” 🤣🤣🤣

[@My5sons1114]

Am action movie from the early 2000’s - accurate a f. This looks amazing!

[@MrsKiddigu]

I watch your Julia and Jamie episodes all the time. You're magnificent and you have come so far. Suggestions to buy: -digital kitchen scale -kitchen twine -Cookbook stand (holds your page for you) You're welcome. Continue being you. I love it.

[@antichef]

I have all these things back! They’ll be in the next videos Thanks so much!!

[@barrettzbrowning]

MrsKidd - I also find Jamie wonderful - Canadian magnificence, on-the-down-low. Modest cool funny. From all the comments it seems we aren’t alone. Group love.

[@leepretto6459]

I just love Shepherd's pie. And your hair looks good today!

[@heathercampbell9496]

I love your style! You say things that I am either thinking or also saying as I try new recipes!

[@MHarenArt]

Action-packed???? Can't wait to see this. Looked like a good recipe!

[@lorijones9579]

My husband wants cottage pie all the time. I make a large pan of it, we enjoy it for a couple of days and then portion out what's left and stick them in the freezer. Finding it in the freezer is always welcome.

[@rosejustice]

1) Shepard’s Pie/Cottage Pie - School lunches in New England! Also very good with a cup of frozen peas tipped in the meat before turning it out in the casserole. Yours looked yummy. 2) The orange label Worcestershire [wuss-STAH-sheer] sauce is a British/Canadian thing and is SO MUCH BETTER than the cream colored label in the States. Stock up. (Yes, my hubby & I did a taste test between the 2 and there is a huge difference.)

[@antichef]

Now that you said that, I’m shocked he didn’t use peas in his recipe. That would have elevated it! I must continue practicing my pronunciation of that damn word!

[@kell_checks_in]

@@antichef (Except, in Massachusettes, it's "Wooster.") (In Arizona, it's "that steak sauce.") I concur with the Need for Peas!

[@jenjabba6210]

@@antichef were st sure ( like shirt ) 😂

[@nanhayden8438]

@@kell_checks_in Yes, wooster-sheer. Accent on the first half. (don't know why i'm replying to an ancient comment. lol)

[@SharpAssKnittingNeedles]

I hope you aren't referring to Lea and Perrin's as inferior. That is the best Worcester sauce money can buy

[@annsidbrant7616]

This shepherd's pie looks absolutely delicious! I love all the ingredients, and I'm also very happy about the ingredients that DIDN'T make an appearance here (you know what shepherd's pies often looks like)! This one looks totally YUMMY!!!

[@COOKINGFROMTHELOFT]

One of my ABSOLUTE favorite things in the world... and either way you go, "cottage" or "shepherd's," it's like a big hug! Thanks for this!

[@annebiedenstein395]

It's been fun watching your cooking skills evolve over time. At first when you were a true novice, it was entertaining in a schadenfreude kind of way (I just about died when you were scraping a vanilla bean for a glaze and threw out the seeds) but now I love to watch the wide range of skills that you've acquired.

[@blueeyedbehr]

oh wow - in what video did he throw out the vanilla bean seeds? i must find that!!

[@annebiedenstein395]

@@blueeyedbehr I think it was the cronut episode. It was a couple years ago. Hilarious!

[@blueeyedbehr]

@@annebiedenstein395 thanks - i will look for that!

[@iminco9844]

Great episode! I’m full from lunch but this made me hungry.

[@amyahlquist3436]

I love how he says like the minimal amount of words to make it seem easier lol😂 gotta love Gordon for trying.

[@sweetpiece6922]

1st one love your videos. I actually got Julia childs French cooking book bc of you. thanks alot. I've made this recipe of Gordon's shepherd pie. its really good. stay safe and be well

[@antichef]

Thank you! I love hearing that..the next video will be a Julia episode!

[@bhumikakhatri2621]

@@antichef can't wait😍😍

[@saraatppkdotpt8140]

You're spoiling us! Never expected another video this soon! Loved as always your new trial! Already seen that video of Gordon! You're such a good cook and entertainer! 👍😊🤗

[@annother3350]

I think Marco pierre white would say to 'work' the mince more and get it as fine as possible - no clumps

[@sour-cabbage]

I have the same garlic press, bought it at Ikea, it is the best investment ever made as i adore putting garlic in everything That press is amazing, 10/10 would recomend! Neat pie btw 😎

[@thedrunkencookmostly714]

Finally someone who knows the correct utensil to mash potatoes

[@ivinsp]

That Shepherds pie really needed some gravy!! 😊

[@laurenbaer1246]

Just made it!! AMAZING

[@deniseproctor7190]

Entertaining video!! Fun to watch you! 😂

[@nancycunningham4225]

Wor-ster-sheer but you blend it together till it kinda sounds like wOOster-sheer.

[@Clarice-rp7mh]

That “rustic looking” pan looks dangerous. Is that damaged non stick coating?

[@rudyredcat425]

I hate garlic presses because of the cleaning. Any suggestions? I’d rather mince. Also, i always double my shepherds pie recipe, but only the base. Potatoes don’t freeze well, but if I’m trying to get a meal on the table for my family, and I have extra mashed potatoes in the fridge: instant dinner!!😊

[@annother3350]

You can press a clove through the prongs of a fork a few times -- does a pretty good job

[@JustSaralius]

I always use a zest iron and just grate my garlic. Just rinse with cold water to clean. (As long as it's not dried)

[@Tojazzer]

When did people start thinking that cheese belongs in a shepherd's pie? You're Canadian and Ramsay is Scottish but this obsession with cheese is an American thing. Stop it.

[@moshu10]

I’m going to try this!

[@GiftWrapped]

YAY FOR GARLIC!!!! Baaaaaaaa...

[@Englishroserebecca]

Good home cooking. It can’t be beaten by anything in a packet or a can. Let’s get cooking people. 😂

[@jenjabba6210]

Looks great-"love the videos

[@HowToCuisine]

It looks so tasty! 😍😍

[@melsyoutube]

Lmaooo the mousakka cameo! This looked delicious tho

[@shirleycastle5170]

I'm sure your Mum would be very happy to taste that delicious meal you just made.

[@carolyn8073]

Are the ingredients the same if I use ground beef?

[@RB-od5iz]

Pretty much, yes. There are about as many variations as there are people making it!

[@PoppySeed47]

It's Gordon's mums recipe and she did that with the mash potatoes.

[@maeryangel]

I made this dish at least 4 times, and I love it soooo muuuchhh Everytime!!!😍😍😍😍😍😍😍😍😍😍

[@erinnola-raised6543]

Hey Ya:get the Rosle garlic press ;)

[@deniseg112]

I had shepherds pie( with beef) at an Irish themed restaurant. I’d never had it and never will again. It was horrible so greasy it was gaging me. Yours looks good. Maybe I’d try it again if you make it for me.

[@suran396]

If you had Shephard Pue once and it was too greasy.....you probably had a bad pie. Generally, it's wonderful comfort food.

[@christinahooper7691]

You’re so entertaining to watch and you’re super freaking handsome

[@FutureCommentary1]

You are a good cook when you have the confidence to cook without measuring ingredients.

[@kell_checks_in]

And the great Simca / Julia debate begins anew...

[@artieanderson604]

I tried that in chemistry lab once. Yeah.. I measure everything.

[@GiftWrapped]

YAY !!!! MY FAVORITE 🌞 CHEF!!!! I CANT SAY THE [W] SAUCE EITHER ,IM MUCH OLDER THAN I WANT TO CLAIM ANYWZY THANK YOU JAMIE HI KRISTINE !!!

[@badboy.vic.o]

Jamie's got moves! I love cottage pie because I don't eat lamb. Can you tell that it's lamb you're eating?

[@kell_checks_in]

Are you still doing the culinary World Tour? Would this be "Britain" then?

[@antichef]

I am…but this won’t count!

[@Sun.powder]

Beautiful👌

[@MrsKiddigu]

Ok, I just watched your "French onion soup" episode and you had a digital scale. So why haven't you been using it for all your recipes? 🤷‍♀️

[@antichef]

I’ve been using a “temp” kitchen since the beginning of the year because of a delayed move across countries. All my stuff was in boxes. But good news, I have my scales back!

[@suran396]

Does anyone else have trouble with their potatoes sinking to the bottom? How do I prevent that? Do I have too much liquid in my meat?

[@uggles_mcfuggles]

I really miss your shaggy hair, Jamie.

[@siouxx9]

Mash them with my favorite fork 😂😂😂😂😂😂😂😂

[@117johnpar]

Gorgon Ramsass

[@overcomer4226]

But a cottage doesnt look after cows

[@nobitsnoshoes]

i am beginning to think you CAN cook...you can flip like a pro...i think i've been duped. lol

[@enotbegemot1240]

One greek guy who is offended due to the moussaka put a dislike 😄

[@tonyreimann4735]

That moussaka was from a French cookbook, so I doubt that’s anything against moussaka in general.

[@lupelupelupe]

My gosh you are so gorgeous

[@erinnola-raised6543]

Parmesan sounds not like good match with Lamb, or Potato :/

[@helentaylor5868]

vae.fyi good

[@harlandted]

Slow down the pace please. Let your fun personality show. It’s way to fast to follow the recipe.

[@erincormany6688]

For the love of the culinary arts please throw away the square metal pan. 🤢

[@Matete88]

Justin trudeau is that you???

[@indrekkpringi]

The origin of the name Worcester sauce actually comes from black people... Originally it was called "black sauce' Then a black guy from America went to England and sat down in a restaurant... he saw this bottle of black sauce on the table and he called the waiter over and asked him in a southern black accent... "Excuse me, What's dis here sauce??