cottage-pie.flv

www.knorr.co.uk

[@Bellocks1]

Marco: “in we go” **in it goes**

[@MrDPlaysStuff]

"A little garlic... just cut coarsely" **Proceeds to cut garlic finer than I could ever hope to**

[@ancathdubh]

I love when he does that

[@MrDPlaysStuff]

@@ancathdubh Don't get my wrong, I'm handy in the kitchen with a knife, but this genius makes me feel completely inadequate lol

[@ancathdubh]

@@MrDPlaysStuff that's what I meant.i love when he says "just cut it quite coarsely "and proceeds to cut it wafer thin.lol.

[@willmorris8429]

I’m a training chef who is quite skillfull with a knife but how he cut the garlic was incredible

[@MrLTiger]

I think he's attempting to make those garlic slices as target practice for the hadron collider

[@AlexJones-wu8xz]

"Never allow time to dictate" - the dude's making cottage pie and coming out with profoundly insightful phrases to live your entire life by.

[@Thomasringpetersen]

No.....insights about cooking😂

[@billymemonable]

Dude has seen some shit

[@panicfarm9874]

Never I feel I should really ask my Italian mother before going forward in life

[@marcsannicolas4074]

My favorite one from this video is "when hot... in with the beef"

[@lbertlopez83]

@@marcsannicolas4074 😆😆😆

[@dinein1970]

"What is perfection? It's lots of little things, done extraordinarily well."

[@aarongrisham463]

He uses stock cubes because in an interview he said he wanted to make food that is fit for anyone’s budget.

[@krenarh.4721]

because salt and pepper are so expensive

[@RG-lq3bz]

Krenar H. So you’re saying if you substituted the stock pot in this recipe with salt and pepper it would be the same?

[@krenarh.4721]

​@@RG-lq3bz No it wouldn´t.

[@dutchvanderlinde6654]

Bullshit, he just don’t wanna take time to season so he uses all them goddamn stock pots. Nah I’m just kidding.

[@tyronedsouza]

@@krenarh.4721 too bland.

[@ryanhamer7817]

Feeds 6?! That feeds me pal.

[@yossischwarz1042]

Ryan Hamer this needs more thumbs up

[@phreak761]

You silly fat bastard.

[@the_byron_lee]

Yeah that can feed myself and maybe someone else.

[@SeanDaNerd]

You’re either fat, a bodybuilder, or a strongman. Either way you sound like a big boy

[@heksatek3407]

@yo mama taste good id eat it with rice

[@pododriscoll2343]

"Perfection is just lots of little things done well" Sometimes great life advice comes to you while watching a video about pies!!

[@usaneebeilles9510]

Yes. 🙂 Have a lovely day kind stranger.

[@Daized2009]

How do you take your coffee Marco? “Black with two stockpots”

[@HooperWest]

Lmao!

[@francoisjeanlouis]

And half bottle of olive oil

[@kelvinsantos1226]

you fucking twat .he is successful and you are not

[@kelvinsantos1226]

@micky bang-bang idiot. u dont know the story of mpw

[@hellonpluto]

depends if you like mild or strong. If you like it mild add one or if you like it strong add 4, i'll be adding 2. There is no real recipe its up to you.

[@stevenhair6156]

I know people tease him about using the stock cubes, but they really are great to have around.

[@limeykl]

Steven Hair oxo is my fave

[@MrAcealone]

Is this Marco's second secret account? :O

[@F0jizzle]

Tbh they are great to have. The majority of people in this day and age, do not have the time or skill to make a decent stock.

[@Ex0rz]

Too bad some stockpots have MSG in them...Thats why people usually hate stockpots.

[@fetidcreeper]

These videos were produced by the producer of the cubes he uses. He was tasked with showing different methods on how to use the stock cubes.

[@LumpyAdams]

His voice is so soothing and relaxing.

[@billdavidson9700]

Andre the Giant’s normal sized cousin

[@pasodeminick]

I think he has the same eyes (not blue) and mouth than Anthony Hopkins. You know, this way stright looking that seems gentle but hides an unknown danger and a smile that can that can disappear in half a second to turn distressing.

[@stokelad456]

Bants

[@TheKissGoodnite]

Lol

[@mansman2167]

So just Andre?

[@EthanParlor]

Angry Tommy cooper!

[@billyanderson5880]

I’ve learned more watching a few of his videos than I have watching all of Gordon Ramsey’s.. damn

[@gabrielarchie2944]

Ikr, well then again what else can we expect from Gordon's teacher.

[@vidviewa]

I have never enjoyed cooking basically because the result was always the same......dog food.I began watching Marco and his 'no frills' ingredients and complete calmness helped me to relax and now I enjoy cooking.I have to rewind a few hundred times but I'm improving daily.

[@fauxbugnl9968]

You might wanna watch heston bloementhal (or however you spell it). he's comparable but more scientific.

[@josexaviergallegos]

Heston is amazing for experiments at home like the best fries ever or the best burger in the world! I recommend Ramsay too, his speed is something I find really interesting, he is like a tiny Marco on coke

[@winterwhite282]

@@TheAggromonster I LOVE Chef John, too....the videos are really quite beautiful and he's SILLY/Serious...

[@whynottalklikeapirat]

JUst rewind to where he says "it's your choice" or "never let time dictate" and go from there

[@whynottalklikeapirat]

@Connor GG Well - maybe if you ask nicely ...

[@nickgreen105]

Not sure why but I find Marco’s videos really comforting.

[@notgadot]

Because he is overRated

[@roycepavich2441]

@@notgadotover rated what are you talking about ????

[@iker8010]

​​​​@@roycepavich2441 yh lol imagine a 3 Michelin star chef being overrated my god

[@maidenless2110]

"I made Gordon cry....approx half a litre"

[@virtuazoso]

It was his choice

[@shawnbass-ig2bv]

His tears tasted like stock pot

[@devanman7920]

Marco's videos are honestly the best cooking videos on KZbin....you try to follow Gordons and the camera man is having a field day zooming in and out and cutting to other angles you're more confused then when you began or the other chefs are like "ok we're making a simple cottage pie.....now go to your cupboard and take out the saffron and tarragon". Marco's clear simple and good cooking.

[@PLayAshEFF72]

Lord help you if you have no Saffron at home.

[@calebwoods9358]

Yeah it's great he gives you basic recipes and is always like "now make it your own". I think it says a lot about cooking, in that extraneous ingredients can make things tastier but can't make up for poorly executed cooking.

[@johntrains1317]

And Gordon is bouncing around like he's on cocaine the whole shot, it's just annoying to watch

[@d-s_94]

As much as I love watching Gordon Ramsay's cooking videos too, I have to agree with you on that 😂

[@d-s_94]

@@notgadot Well of course I'm sure, not only is he right but I wouldn't have said I agreed with him if I wasn't sure

[@alokinaksld492]

Say whatever you want, this legend, gives you small hints to greatness, forget the stockpots, just listen to his philisophy, ofc a michelin star resturant has awesome freaking stocks, but how he puts it all togethere, is golden, you just need to follow his wisdom, like what he said at the beginning, not breaking it down before you stirr up the mince, is pure class. Marco you are a true artisian, i dont care i you are promoting knorr, or not, you are a true artisan.

[@bhuvidya]

Well said. Exactly my thoughts. All the haters banging on about the Knorrs are missing the point, missing the subtleties in these videos. He's a great teacher.

[@stevenbei3751]

why would someone hate knorr? it makes home cooking much easier. do these haters only dine at m-star restaurants? i like him and fully support his idea. he is with all the ordinary people!

[@cs512tr]

exactly my view man great stuff

[@gboss5119]

Totally agree... what a legend. He doesn’t try and pretend to be something he’s not the same with his food. Good honest cooking in my opinion

[@Mellowcanuck33]

"Perfection is lots of little things done well." Perfect advice for a cook.

[@josephsolis6109]

The way he does the potatoe on top is just beautiful!! Idk why nobody talking bout that!!

[@zachsabe]

perfection is lots of little things done well - mpw

[@khan1dumvip]

The way he chops onion and garlic! Perfect!

[@MaxwellBenson80]

That knife work is amazing!

[@TheKarolean]

"Roughly chop the onions" *splits more atoms than a nuclear reactor*

[@julianwilton6997]

This chef is good, he explains everything in detail and why he does it

[@robhumphreys9113]

No he doesn't. He never tells you how much of anything he puts in.

[@eddyd63]

@@robhumphreys9113 There's no real recipe

[@nicke.424]

@@eddyd63 it's our choice really

[@nicke.424]

@@robhumphreys9113 he does. If he didn't mention measurements of certain ingredients it could be because it's your preference

[@EclipsionTrite]

This guy was gordon ramsays teacher. I would hope he's a good chef.

[@bassgod985]

I love how he teaches perfection while also giving you freedom to do what you want. Bob Ross vibes

[@acukeric]

I actually started using stockpots after watching MPW's videos. Either i do it or not, it's my choice. They are the best off the shelf long lasting stocks avaliable.

[@qunt2742]

Good for you, let your palate dictate

[@johnfairclough2998]

‘Never let time dictate’ ‘It’s time to finish the mince’. I love this guy

[@douglasdobbs2907]

“Never allow time to dictate.” -MPW What a fucking legend

[@cdub4693]

His lecture at Cambridge was divine.

[@dmastery5493]

Love these videos. Spectacular chef. Ahead of his time in narrating. Simple. Magnificent.

[@chriseko5090]

My biggest reason for admiring Marco is not because he is an all time great chef, but because he had the opportunity to become a celebrity chef. But when he had to make the choice between busy celebrity chef and modest family life, well... he made the modest choice. Good for you Marco. I reccomend his autobiography, great book.

[@matteomariani5160]

It was his choice

[@MAXIMUS-df3sj]

I can't cook at all....but I followed this video and made this for our tea/dinner tonight.....so tasty. I am well happy how it turned out.

[@DoomKid]

What a great style he has!

[@sbblmb]

All the ridicule aside that he gets for the Knorr collaboration, I applaud his effort for making relatable references and giving relevant tips to introduce more people to our beloved past time, e.g. understanding time doesn't equal time, but depends on oven build, temperature consistency etc.

[@anagramconfirmed1717]

The like/dislike ratio does not indicate ridicule.

[@kanjakan]

It's more teasing than ridicule.

[@Kyle-rj8gi]

When bathing I add 400 stock pots to the water , then again it’s your choice

[@thedeerhunter32]

You can let the stock pots simmer for 10 minutes, maybe 12, maybe 20. Your choice

[@Maveriks1010]

"just cut coarsely". lol

[@mrmixalotcreative5847]

as he reduces the garlic to dust

[@joshuel2008]

Mr Mixalot Creative said the Michelin Chef. I bet you’re a frustrated chef lol

[@Dennizzz119]

Proceeds to cut it perfectly

[@th33b33]

Yankee translation...Tomato purée=tomato paste, Swede= rutabaga, mince = ground beef

[@mrbump28]

Knorr stock pot = know stock pot

[@themysticfedora]

@Lolice uwu speak for yourself nerd

[@okok72277]

@@themysticfedora idiot

[@mattyjohnsson257]

No need to spell swede with a capital S.

[@worfsonofmogh323]

Thanks I had no clue at all what a swede was.

[@amatexan6536]

I done this just as he did. Twice. Perfect and amazing.

[@DaFoozy]

What is the second blanched ingredient with the blanched carrots? I can't get the word.

[@Steve-ph7qn]

@@DaFoozy swede

[@Mellowcanuck33]

3:02 "I don't care if he's a "sellout". A Chef's blood runs through his veins. He's my Chef. From this day until his last day."

[@dylanmccool22]

Mellowcanuck33 little Lyanna Mormont

[@NeoGamemaster]

He's not a sellout. He's teaching idiots like you and me how to cook with easy everyday ingredients, he's not teaching you how to make a one thousand dollar dish for people who wipe their ass with 100 dollar bills

[@Mellowcanuck33]

@@NeoGamemaster You're an idiot you do know that right? The fucking guy is my favorite chef.

[@skeeterfinklage445]

@@Mellowcanuck33 You said he was a sellout, he says he isn't, and he's a fucking idiot? Maybe you're a fucking pussy. Don't talk shit if you can't handle someone saying something back to you.

[@josegomez6549]

Who are you quoting

[@hopekgaogelo8261]

His chopping skills are outrageous

[@jamesmiller7548]

This man is the greatest chef i have ever seen in my life,,he even walks by step by step 2 explain what he is talking about,,,ty chief chef 🙂

[@markneeley]

High praise indeed

[@jamesmiller7548]

@@markneeley thanks Dan

[@Ikariel]

Question what you're doing ! As simple as it seems, that's actually a master tip for going from a good technician level, to a true knowledge in the field which you can express yourself in. Golden advice, thanks a lot !

[@hestonpfheffer1299]

I'm under the impression that every time he says "stockpot" there's some sort of glitch in his brain that triggers

[@williaml.6922]

1:03 "The problem with a lot of people is they don't cook their mince enough." On the surface, that statement seems too simplistic but somehow because it's Marco, it makes complete sense.

[@wurlitzer895]

I have to say, that is a beautiful looking cottage pie!!!

[@njuham]

Having watched this video almost 10 years ago I haven't used any other recipe for cottage pie. I do put slightly more tomato paste in. A perfect cottage pie.

[@rayd4430]

I put two stockpots in my eyes Now I’m mincing my face

[@jamesmurphy7828]

Gordon comes along... 'not enough fucking oil, and it's rawwwww' while tugging your cheek.

[@darkautumnstories5834]

"Never allow time to dictate.." That's exactly how I cook.. I cook on gut feeling, intuition and estimation. I listen to what my gut instinct is telling me, I visualize how it'll taste and alter accordingly. I'm a life long singer, pianist, musician and artist so I've always gone by feeling. I taught myself to play piano/keyboard and have always learned to play songs just by listening them them.. Each instrument is like an ingredient to me.

[@oldtimers6460]

Marco is so much more mellow and easy going than his younger years where he seemed driven for perfection . He could not have done cooking shows then but now we get his ability and experience to help us cook way better .

[@bradleyheck7204]

He was a fiend in human shape to work for if the stories of chefs who trained under him are to be credited, but he got past that.

[@Davemcfc]

"Never allow time to dictate." "It's time to finish the mince."

[@TheHayniko]

🤣🤣

[@personreanimation]

@@TheHayniko he says when it is time.

[@DoomKid]

Time did not make him finish the mince. He chose to finish the mince.

[@jeremybeadleslefthand480]

@@DoomKid It was his choice.

[@kofola9145]

MPW finishes the mince exactly when he means to.

[@geanthony3]

Thought it was gonna be a meme cause of the extension name

[@DevInvest]

Grandma was Welsh- she’d make this for me often, this and Cornish Pasties .. I loved them.. and my grandmother .. About the only time you’ll hear “Swede” is in British cooking.. brings back memories Thank you Chef!

[@iloaded2]

"And of course, the stock pot!"

[@stewartplays]

iloaded2 You can almost see the resignation secreting from his pores.

[@NeoGamemaster]

IT'S YOUR CHOICE!

[@Wei-dx2dl]

very poetic

[@GRehillMusic]

@Andres Porras that's what I'd like to know too

[@colin-campbell]

mattzx77 This is one of the greatest things I’ve read.

[@blondeenigma3882]

He's right about stirring the meat around too often. I'm going to start doing my mince his way from now on. The stock gels are a world away from OXO cubes that every Mum used to use at one time. I particularly love the bouillon in the bottles and wouldn't be without it - the chicken one in particular is very useful .

[@user-ex7kr8kf3g]

The guy's a genious

[@Skavennnn]

one thing i've learned over the course of these videos, is that most dishes an ordinairy man would need in his lifetime, are in fact quick and simple

[@flashladderacrobat]

We do not get the stock pot here in Holland , but I stock up every time in am in the UK, it works perfect , not all have the time to make a stock all of the time, as for Marco, he is briilliant!

[@incudust953]

something about Marco's cooking and teaching makes him my favorite chef to watch. He trained ramsey you know

[@pamelah6431]

Have found found Jean-Pierre? What a sweetheart.

[@rockinrollinntrollin616]

gesticulating food preparation and a controlled soothing voice...the taste just Popps out of the screen...mouthwateringly entertaining .. magnifique Marco

[@justanotherhuman6532]

I actually respect this world renowned chef for using these silly stock pots. He's dimming down restaurant recipes so everybody who isn't literate in the kitchen can bring a decent quality to the table. Just do what he says, and take his candid advice. When you're prepared enough, you can ditch the stock and make your own.

[@jandreidrn]

Just Another Human and make your own pastas, your own sauces, your own doughs, even press your own damn olive oil.

[@Studentofgosset]

In his shepherd's pie recipe he said the process was pretty much exactly the same as cottege pie, and in that video he said people tend to make the mince too dry while he prefers to make it a bit wet. here, the opposite. I am convinced that MPW operates in a fog, and recreates reality each time he makes a dish.

[@user-ke4kz3in9j]

Made this recipe. Out of this world delicious. Folks, trust the man.

[@BrianM180]

2:50 C O A R S L Y

[@mvjr7758]

I love the simpleness he brings, no fancy and expensive ingredients. No need for worrying either, he keeps it simple. You just need your eyes watching food & tastebuds to make sure it's worthwhile.

[@notgadot]

Oliver is such a great chef.

[@JD..........]

Love this man. Embodies the spirit of cooking.

[@alexeoneseven4684]

"Just cut coarsely" Proceeds to slice finer than hair at pace

[@diegoakasnap]

Love this dish so much

[@jctripplesticks]

Everyone gives him such a runaround for using stock pots. But the first time i ever cooked a meal with demi glace and suddenly I was a changed man. Every savory meal from that day on had demi glace in the sauce or rub...I would advertise the hell out of demi glace like this mad does his stock pots

[@qTeamArizonAp]

Marco Pierre White = modern philosopher who decided to pursue fine dining 💪🤘

[@jaydaandjaymie8293]

Whatever things that creates flavor is part of the Art of Cooking.. and yes that includes knorr stockpot. Marco is well ahead of his generation in terms of cooking Philosophy

[@sorasnobodiexiii]

the good thing about marcos videos is that he actually uses normal stuff while gordan acts like everyone can afford all the perfectionist shit he has

[@gsxerwhite]

Do you need those stockpots if you’re following along?

[@tomcotton8800]

It's your choice...

[@monkeytennis8861]

He's not doing it out of the goodness of his heart...

[@Itsant33]

What perfectionist ingredients does Gordon use? I watch his videos, not those old zoom ones but still nothing Gordon makes is pretentious or costly

[@timmytom7988]

absolutely amazing marco superb

[@riddell74]

Marco - never looks at the camera. Always uses a paste. Solid dishes & technique.

[@fluffybunny7840]

I love Marcos recipes , he’s the culinary king and knorr stockpots are the best!

[@leonidas7692]

I love this video title. Succinct and informative, leaving no doubt as to to the format and content. Brilliant!

[@magicmike872]

His cooking goes without question. But I really watch to see his knife skills, hand gestures and simple yet complex philosophies.

[@v710k]

I've learned more watching stock pot videos than I have in the bullshit culinary program they have at my community college😂

[@higayimadopted]

Marco: Never let time dictate Also Marco: H A R R Y. YOU HAVE 2 MINUTES

[@usaneebeilles9510]

There's many reasons, I find Marco is special. Thank you for the uploading.

[@samholder196]

i love these videos

[@bigurn3808]

The first time I ever made a cottage pie I use a while tube of tomato puree and vegetable stock. Was fantastic. Was so good I haven't made it again in fear it just wont be that good again 😂 I dont cook much

[@bigo8224]

Say what u want about Marco and his stock pots. But he is 100% right it is the best way to season

[@nubularconniption3939]

The best way... amongst convenient methods.

[@prmom77]

Man is a freaking genius!!!

[@martinkennedy2400]

...masterful masterly master of all

[@SeanNumalo]

4:40 When you're late for work and your manager calls you out on it.

[@tonylara120]

HAHAHA

[@DeliriumBand950]

Every time he says how to make stuff it’s always “very simple.”

[@memtranslation]

a really great discovery MPW ..just brilliant

[@richardrobertson1886]

He has really grown on me. He is clearly a genius.

[@Khryptic]

i feel like the next video i want to watch is a compilation of Marco chopping vegetables

[@meganveronica5155]

I want him to narrate books. His voice reduces my anxiety.

[@pontevedra660]

Always great! Love ya Chef!!!!

[@mikeyates7931]

I could listen to Man read the phone book ; his voice is so soothing ; sweet and terrible - like a madman's lullaby 😊

[@SilhouetteJudas]

“Just cut coarsely” *cuts the garlic till it’s transported to another plane of existence*

[@stevemacaulay6415]

May I say how pleased I am to note that you took down all those foul mouthed comments that used inappropriate language to describe one of the greatest chefs of the modern era. Thank you.

[@carlparsons7288]

"Perfection is lots of little things done well.", very good advice.

[@markb5403]

Knorr: "It puts the Knorr Stock Pot into the recipe, or else it gets the hose again." Pierre White: "Yes Sir, sorry Sir."

[@BigBeatlesShow7]

I've only recently discovered MPW and made the cottage pie today. It was stupendous and easy to make. Thank you for posting this video and others. Instead of a Knorr stock pot I used a tspn of Chicken Better Than Bouillon. Came out excellent.

[@stewartplays]

Shoe HERESY

[@BigBeatlesShow7]

Some of us can't afford Knorr. :D

[@stewartplays]

Shoe I'm just joking because these videos are such heavy-handed Knorr adverts.

[@BigBeatlesShow7]

I know. :D

[@Ghhyuttgg]

You fucking heretic

[@SarumanDeWhite]

Wonderful that you've ripped down the vids from Knorr's channel before so we can all enjoy it again!

[@mrhamisgood1]

Saruman The White rip them all down

[@dprfail]

marco is absolutely brilliant

[@johnabbott257]

I make a really good cottage pie. Watching and learning from this chef helps me refine everything. Like taking it from good to special.

[@relatabledreamer7088]

ABSOLUTE CLASS… Love You Chef Marco… ❤️❤️❤️

[@JJvideoman]

"This goes in the oven for 10 minutes, maybe 12, maybe 15, maybe 1000, it's your choice"