I Made Ice Cream with 20 DRAGON FRUITS

[@WeirdExplorer]

Watch the first two parts of this dragon fruit trilogy here: 20 different dragon fruits review: kzbin.info/www/bejne/r5arm4ejpcShg8k 3 Ways to use dragon fruit rinds: kzbin.info/www/bejne/laPMfXyebZqKfKM

[@JohnLeePettimoreIII]

it kinda grabs ya by the boo-boo, don't it?

[@LeTrashPanda]

I'm going to try this with Vegan condensed milk (made from coconut which makes for a sooth, creamy gelato like texture) you can buy tins in the UK & US or make it from scratch. This looks delish so I've got to try it, thanks for the recipe!

[@Shordge]

You should make pawpaw ice cream

[@jamestboehm6450]

That would be a really good ice or even better ice cream.

[@WeirdExplorer]

you are right

[@rileyteetsel2986]

It’s not fruit but try some Black sesame seed ice cream it’s crazy

[@mr.giggles4995]

​@@rileyteetsel2986🤔 interesting. That reminds me... Ever tried a little cracked black pepper in lemonade?

[@rileyteetsel2986]

@@mr.giggles4995 i haven’t but I will today however I have had pepper on vanilla ice cream and jam and jelly on a bacon egg and cheese sandwich

[@CampingforCool41]

Ngl I cried a little bit inside when you added spicy stuff to the ice cream 😭

[@katelijnhovestad8382]

me too lol, i love ice cream and spicy food but that combo seems totally unnecessary lol

[@MaxOakland]

@@katelijnhovestad8382same

[@cahproductions4695]

Ghost peppers and dragon fruit seems like an…expensive… combo 💩 😂

[@ffc1a28c7]

I mean, ghost peppers aren't that bad. I can get a bag at my local farmer's market for 5cad (even fancy ones like the black one that was used).

[@PrometheusZandski]

You are my favorite food channel. I can't believe you put a whole ghost pepper in this. I would have suggested using less than half that amount, but you did it. Now I'm going to go back and watch your Dragon Fruit videos.

[@beacheykeen]

You need a theme song for "Will it Ice Cream?" Please!!!

[@ChrisK557]

I'll happily write a theme song for it, just say the word 👍

[@Shordge]

@@ChrisK557 please

[@notalinglingwannabe5028]

You should make more ice cream out of more fruits

[@maxsmith8196]

Yeah! Very cool ideas adding the spice to it, out of the box stuff. Would definitely like to see more

[@dariocaporuscio8701]

And avoid putting a whole f🌶️ in hot pepper in it😂

[@MrEScience]

I told my kiddo she could pick out anything she wanted to go in the ninja creami when we first got it, and she ended up with dragon fruit banana and vanilla yogurt. It is still one of the best things we've made, this one looks great too!

[@EngineHeadCW]

"Holy crap!" yup. As a hot pepper lover, I saw that coming. That was a good slice of ghost. Yummy!

[@AwesomeFish12]

Yeah, Maybe half of that chili would have done it.

[@MumrikDK]

Half of that slice for the whole tub of ice. They aren't just fire - they taste strong too.

[@JHaven-lg7lj]

That reaction was golden 😄

[@BukLauXinZhaoKungPaoChicken]

For those who want sorbet instead, sugar and/or alcohol lower the freezing temperature. So you make it exactly like shown in the video and it turns out great! Just make sure you got the right ratios

[@smellthedailyfresh]

You should order a few of the top three dragon fruit, freeze those, and add just lime juice and condensed milk instead of the ghost pepper. Then make dragon fruit peel - pepper syrup to pour over top, so you get the contrast of sweet and tart to sweet and spicy. So it doesn’t hit you all in a homogeneous bite.

[@stefansauvageonwhat-a-twis1369]

Well, its been interesting to see what to do when life gives you 20 dragon fruits lol

[@willywonka7812]

Dragonade

[@omnirath]

But no lemon

[@Kay_Watermelon]

That looks amazing. I couldn't help but think that adding thick coconut cream would be flippin delicious too.

[@johnnyearp52]

Especially since I am lactose intolerant. Condensed milk is torture.

[@RAREDRAGONFRUIT]

Wow! Thank you for making this video! We will need to try this next season and play around with some variations. We made homemade dragon fruit ice cream last year and it was delicious. Keep up the excellent work!

[@jamesrichards2720]

The ghost pepper in it was a mistake.

[@jrcorsey]

I'm incredulous at the abandon with which you did these things. I have 20 flavors of dragon fruit. Let's blend them all! I've got a half gallon of ice cream and a severe mystery pepper. No telling how this will taste. Let's make the whole thing taste that way! I fear no consequences!😅

[@WeirdExplorer]

live dangerously 🎸

[@f.g.9466]

For real, exactly my thoughts!

[@davids.5083]

You should make garcinia ice cream

[@WeirdExplorer]

You're right, that would be very good.

[@ChicagoFireFan99]

These videos nourish my weathered soul.

[@appa609]

What would be even better is if you made 20 seperate dragonfruit sorbets and then layered/swirled them

[@robertsilva5041]

His glowing says it all. 😂😂. It's spicy 😂😂😂

[@elverchavez5776]

Annonaceae ice cream could be cool too.

[@WeirdExplorer]

ooh yeah. sour sop would be a good one for it

[@elverchavez5776]

im of dominican decent and from my experience sour sop frozen treats are pretty common but ive personally always wanted cherimoya @@WeirdExplorer

[@joetriche2891]

Oh my god! I am so jealous of the things you have the opportunity to eat. I wanted to try the dragonfruit sherbet but without the pepper because I’m certain it would have murdered me. 😂 I enjoy your videos so much. Thank you for sharing.

[@terryenglish7132]

I make " ice cream " out of Almond milk and Bananas as a base . It comes out the consistency of ice cream after cooling in the freezer.

[@gingermany6223]

Dragon fruit, ghost peppers AND dairy! That’s one yummy tummy that makes you feel crummy.

[@liquidlemon763]

That's a beautiful looking sorbet! I don't think I'd be able to handle that heat though 😂 You can get that brand of condensed milk in a vegan variety, not sure what it's made of but it does make a good replacement.

[@AwesomeFish12]

I think some are coconut cream based, but far more concentrated and with malt extract and various other stuff added for flavour and sweetness..

[@pattheplanter]

Fresh homemade almond milk makes great icecream. Traditional kulfi from India often contains almond milk.

[@oxolotleman7226]

Because it has dairy, this would typically be called a sherbet.

[@UrzuaTroskenia0369]

Lovely, reminds of something I had once in Mexico, but done with Pitaya...personally would have done chili powder as a side option and I preserve Reapers in a honey mix that after a few weeks and months it infuses making a hot honey for drizzle or shard(s) of pepper as topper option too. Adding coconut milk would be a vegan option too, but pealing the fruit and freezing by itself is a treat if ripe.

[@JTMusicbox]

Looks awesome! I just might make that with the fruit I have access to and with lemon instead of chili pepper.

[@伏見猿比古-k8c]

I can see this becoming popular in Mexico.

[@jamestboehm6450]

The tahine was a twist i never thought of. Lime is different flavor that adds a spark to many fruits and veggies. A most beautiful desert that walks the edges. Well done.

[@BusinessCasualLabCoat]

Another good dairy-free alternative to the condensed milk is coconut milk. Make sure it's the full fat kind. Light / low fat coconut milk won't work, it needs the fat to keep it from freezing hard. I recommend trying it with mango.

[@Kavriel]

3:50 "this might be a bad idea." 4:17 "this is brillia-- there is no way this is gonna go wrong." 4:54 *suffering*"This is a good idea." 6:12 O.O "That is spicy." Why do you do this to yourself Jared?

[@Halosty45]

Ice cream? More like spice cream.

[@WeirdExplorer]

nice 👌

[@dantegrandia1990]

I honestly can't express how happy I am to see this, keep up the good work.

[@DeathMetalDerf]

You're always doing the most interesting things with fruits!

[@hollywebster6844]

There's an ice cream place near me that makes very hot ice cream that you must sign a waiver before they will sell it to you. Sunni Sky in Angier NC.

[@sharendonnelly7770]

Dragon fruit ice cream out trumped ketchup?!? Brilliant idea! The bizarre twist, no, not a contortionist move, the blood ghost allowed the ice cream to bite back in a fiery dragon way. Great video!

[@ikreate4u]

😂😂😂 you are the best. That black ghost scene made me spit out my coffee!

[@TheWeirdestOfBugs]

Jared, you're absolutely nuts.

[@lejardinierjardine8518]

3:24 Yeah . . . No way someone could interpret that wrong out of context 😏😂

[@chaoscody8323]

that colour is amazing

[@drecion1]

You’re an adventurous man to put chili in ice cream. I wish you luck.

[@mrbanana6464]

It's actually really common in Mexico, for fruit based frozen desserts at least.

[@KGVB757]

Let’s make avacado ice cream next 🤤

[@WeirdExplorer]

thats good stuff

[@johnnyearp52]

I never tried avocado ice cream but avocado shakes are delicious!

[@mariaannainditahernawati7132]

with cacao n coffee

[@erikdietrich2678]

There is such a thing as sweetened condensed coconut milk which is meant to be a substitute for sweetened condensed dairy milk. I only learned about such a thing recently, and it's not terribly hard to find if you know to look/ask for it, at least where I am.

[@gary.richardson]

I've never seen anything quench heat like dairy does. Coconut cream is used in Thai dishes and I can recall that the heat is not diminished.

[@minamur]

​@@gary.richardsonmy conclusion as a chili head is nothing really works. butter milk beforehand might keep your stomach from burning, but if your stomach burns you went too hot. i think it's much better to abandon all hope.

[@gary.richardson]

@@minamur I'll just stick with dairy.

[@jessicaguarneri8460]

when I saw all the peppers I literally went "NOOOOOOOOOOOOOOOOOOO!" out loud, you utter mad lad.

[@chuck6290]

Queue the sexy ice scream scooping music

[@randyreynolds4252]

gonna try this with wild blueberries and serrano peppers

[@jaggillar6680]

Durian ice cream is good but lime might even improve that too!

[@sdfkjgh]

4:01 I'll take "Metal AF Names" for $1800, Mayim.

[@WeirdExplorer]

I appreciate the subtle flex that you are on celebrity jeopardy

[@appa609]

He's nerdy and he rocks it. I love this channel.

[@Zombie__Homegirl]

Yum😋Looks great

[@objective_psychology]

I don't really get the appeal of spicy ice cream, but you do you lol

[@ThatManDre]

04:18 famous last words. 🤣🤣🤣🤣🤣🤣🤣🤣 06:08 🤣😭🤣😭🤣😳🤣🤣

[@tommihommi1]

you should get a ninja creami (deluxe), total gamechanger for sorbets

[@Scereyaha]

This monstrous spicy ice cream feels very BOTW inspired

[@niellahell]

id try it

[@turgutbelen6374]

I will try this. It looks good

[@evsicles]

will chili reviews be coming back? they were my favourite

[@WeirdExplorer]

There are two pepper episodes coming up in the next few weeks. They are more traditional fruit episodes though. The future of the chili review series is uncertain. Maybe I'll bring it back at some point but it takes a lot of effort to summon Michael (cleaning up after sacrifices is not pretty) only to then torture ourselves with peppers several hours. I normally wouldn't mind, but the views weren't matching the amount of suffering we were going through (I plotted it on a graph with PAIN on the X-axis and VIEWS on the Y-axis and... it didn't look good). So where's the motivation? As always it boils down to the algorithm. If at some point those old videos start taking off, then I'll go find a goat but for now it doesn't look like it.

[@pattheplanter]

@@WeirdExplorer I don't like to see you in pain. If you made a reasonable food-like substance from the different varieties of chilis so you could appreciate the flavours as they would be for sane people who use them in recipes, that would be more helpful and entertaining.

[@randot6675]

@@pattheplanter He should make frozen desserts for every super hot pepper review in the future

[@siggyincr7447]

I have a friend who makes dragon fruit ice creme with dragon fruit I give her and she uses passionfruit to give the dragon fruit the acidity that it's missing. It's a pretty good combination.

[@WeirdExplorer]

sounds good!

[@bananieldiamonds1921]

that intro was great

[@maxsmith8196]

I like how it turned out exactly like you would imagine dragon fruit ice cream would look in an ideal scenario. it almost looks fake. Like something you would see on an add and be excited for, only for it to be disappointing in reality. but this is great

[@benvandusen8112]

That time I tried tuna mixed in with baked beans.

[@lime4328]

Yooo… THIS IDEA IS SO WILD… and also for the science.. and the lolz?! Weird Explorer- insane idea and execution, man. Mega sherbet!! Perhaps one day you do a rare-fruit-punch mix sherbet?

[@shaylatwitchell2567]

That looks so pretty

[@frankmacleod2565]

Excellent video.

[@LilyMcRaisin]

That looks so pretty and delicious😋!

[@JustOneAsbesto]

Jumping on the ice cream wagon: persimmons.

[@nguyenchau2765]

You should do a collab with Safiya Nygaard and make a Franken-dragonfruit thing

[@lovefalcon1111]

You are so funny! I love ALL your videos!!! 🐉💚🌱🌿

[@WeirdExplorer]

Thank you so much!!

[@qwertyuiopgarth]

Life is working reasonably well when one of the worst things happening is having to make sherbet instead of sorbet! It sounds delicious!

[@zer0nix]

I had some frozen fruit from a harvest surplus a few years ago and I can't believe I never thought about turning it into ice cream. I feel like an idiot but thank you!!

[@5hape5hift3r]

the interspecies blend

[@yesviews]

Wow, I found your channel through a random traveler who so happened to have been on my delayed flight on a layover. He mentioned he had gone on this trip with you to taste fruits in Thailand. Don't think if it weren't for that chance encounter I'd ever in a million years find this obscure channel. Very interesting, I just had a randomly sourced local red dragonfruit the other day, so very interesting timing!

[@WeirdExplorer]

Ha, well welcome aboard. I'm just starting to post those Thailand videos so that random traveler you met will probably be popping up in some videos soon. Hope you enjoyed the

[@JacquesTreehorn]

Looks great. Looks like Ube ice cream. Green tea ice cream is good. Maybe leave the pepper out and squeeze a lemon in it.

[@mariakasstan]

Back when I had a working food processor, I made all our ice cream with frozen berries, a SMALL amout of sugar and evaporated (not sweetened) canned milk. Even my picky kids loved it.

[@WeirdExplorer]

I'll try that!

[@brandynnutter]

You should make the other half with lemon and skip the peppers. I bet it would be refreshing on another level. The ghost pepper addition was fun to watch, though!

[@DeezNuggz]

the ghost pepper ruined it, idk why he would do that

[@rhyndawatson4173]

The color is really nice, I would try it minus the super hot pepper 😆 looks delicious

[@samuspiffy11]

can you do a Will it Ketchup using the Barbados Gooseberry?

[@nicolesnaturalpath8010]

Not the pepper!! 🌶️😅😅❤ Who would do this with a gold mine of dragon fruit 😂 ..jk totally kidding

[@mysteriousworldofplants]

looks very tasty

[@lolcatz88]

I wonder if a few Birds Eye chilies would suffice? I just picked a heap today!

[@WeirdExplorer]

Those are good! A red one would work nicely in an ice cream. I like to cut one up and mix it with a couple teaspoons of soy sauce to have on the table. I picked up that habit when I was in Malaysia

[@sinisterthoughts2896]

probably a worlds first, so congrats!

[@pattheplanter]

So, when is the crossover between Will it Ketchup and I Made Ice Cream?

[@lizoconnor2752]

I like Jared's experi- mental kitchen 😅 nice use of chili's. Now... how about Durian sorbet? Custard apple sorbet? Paw paw sorbet????❤

[@gemmeldrakes2758]

Technically, I think you made a dairy ice? Which is like sorbet, but milk is one of the ingredients. My mother had a really old cook book with a recipe for it. But I could be wrong, I haven't seen that recipe book in years....

[@2red2black]

New sub-series making icecream flavours out of your weird fruits

[@benm8503]

Ice cream bean ice cream 😳😳

[@harvest5218]

If I were going to veganize this I'd use coconut cream and sugar or maple syrup. Also, personal preference, I'd leave the tajin and pepper out and make a syrup so that you could add as much or little as you want.

[@pattheplanter]

Chili ripple?

[@roxienatura]

This was really cool! (No pun intended......well, pun slightly intended).

[@SarahLovesFood]

THE SAGA CONTINUES.

[@ludovica8221]

I think that would have been a lovely dessert if you had left out the pepper and spice . I cant see how adding salt spices and pepper to a sweet dessert could be nice

[@dianapulido1807]

You are very brave, I stay away from Ghost Peppers unless they are in a sauce. I have found that when they make a sauce with peppers they are not as hot as if you bite into them.

[@JustOneAsbesto]

That's some Iron Chef America level ice cream.

[@WeirdExplorer]

allez cuisine!

[@Nicholas-qe8so]

The dragon man - Jared

[@lizoconnor2752]

Chocolate chili sorbet?

[@teodorcamaj14]

Make mangosteen ice cream

[@jkbc]

the color looks amazing, I would skip the pepper

[@whatthefunction9140]

Could use coconut cream

[@dirty_haute]

Use cream of coconut for vegan. Its a 1:1 replacement for condensed milk. Not coconut cream.

[@KramRemin]

Well, that's that question answered: IS URPLE A SHERBERT?

[@numinous123]

When you think about how much dragon fruit costs, you suddenly realize that this sherbert costs about 100 dollars in America.